Beef Jambalaya Recipes

BEEF JAMBALAYA

Steps:

• Heat 1 tablespoon oil in large stock pot or Dutch oven over medium high heat. Season beef Blade Chuck Roast pieces and beef sausage with Cajun seasoning. Brown beef pieces; set aside. Brown beef sausage; set aside.
• Add remaining 1 tablespoon oil to same stock pot or Dutch oven. Add onion, bell pepper, celery and garlic; cook 7 to 10 minutes until vegetables are tender, stirring occasionally. Stir in tomatoes, broth, Worcestershire, salt, file powder, red pepper, black pepper and bay leaf. Add beef and sausage; bring to a boil. Reduce to a simmer; cover and cook 20 to 25 minutes, stirring occasionally. Discard bay leaf.
• Stir in rice; bring to a boil. Reduce heat; simmer for 3 to 5 minutes or until liquid is absorbed and rice is heated through. Stir in hot sauce. Garnish with green onions and parsley, as desired.

GROUND BEEF JAMBALAYA

Steps:

• Preheat oven to 350F.
• Brown beef with diced sausage, onion, celery, bell pepper, thyme, oregano, and Cajun seasoning. Drain excess grease.
• Stir in the rice, canned tomatoes with their juice, hot sauce, Worcestershire sauce, and broths.
• Cover with foil and bake for about 40-45 minutes or until rice is cooked.

JAMBALAYA (SAUSAGE AND BEEF)

Steps:

• Brown ground meat and sausages.
• Drain and lightly rinse.
• Add vegetables and seasonings to pan and cook 10 minutes with meats.
• Add gravy, water, and mushrooms.
• Bring to a boil.
• Simmer for 15 minutes.
• Add rice, bring to boil for a few minutes.
• Put in pan and cover with foil.
• Bake in 350 for 45 minutes.

SHRIMP AND BEEF JAMBALAYA

Steps:

• Heat oil in skillet,saute onions,green bell peppers, and garlic until soft.
• Add ground beef and cook to brown.
• Drain off fat.
• Add all remaining ingredients, except shrimp and rice.
• Cover, heat to boiling, simmer on low heat for 25 min.
• Add shrimp and white rice.
• Stir until shrimp is pink.