Beef Liver With Piquant Sauce Recipes

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SMOTHERED BEEF LIVER



Smothered Beef Liver image

If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.

Provided by PATTY MAE

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 9

3 tablespoons vegetable oil
1 large onion, sliced
1 pound beef liver
½ cup all-purpose flour
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 (8 ounce) can tomato sauce
¼ cup water
½ teaspoon dried oregano

Steps:

  • Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
  • In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
  • Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. I serve this with mashed potatoes and green beans.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 23.1 g, Cholesterol 312.1 mg, Fat 14.7 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 3.1 g, Sodium 955 mg, Sugar 3.9 g

BEEF LIVER WITH PIQUANT SAUCE



Beef Liver With Piquant Sauce image

I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb beef liver, sliced
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons shortening

Steps:

  • Cut liver into serving pieces.
  • Place flour,garlic salt, paprika and pepper in plastic or paper bag.
  • Shake liver in bag until well coated.
  • Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
  • Remove meat to platter;keep warm while preparing Piquant Sauce.
  • Piquant Sauce.
  • 1 medium onion, sliced.
  • 1 tablespoon shortening.
  • 2/3 cup water.
  • 2 teaspoons cornstarch.
  • 2 teaspoons soy sauce.
  • In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
  • Blend remaining ingredients;pour into skillet.
  • Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
  • Add liver to sauce and heat through.

BETTY CROCKER LIVER WITH PIQUANT SAUCE



Betty Crocker Liver With Piquant Sauce image

This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."

Provided by The_Swedish_Chef

Categories     Beef Organ Meats

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb sliced beef liver
1/4 cup gold medal flour
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons shortening
1 medium onion, sliced
1 tablespoon shortening
2/3 cup water
2 teaspoons cornstarch
2 teaspoons soy sauce

Steps:

  • LIVER INSTRUCTIONS:.
  • Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
  • Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
  • PIQUANT SAUCE INSTRUCTIONS:.
  • In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

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