BEEF STEW WITH PRUNES
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness. The key to achieving that glorious color and flavor is sufficient browning of the meat. Don't rush. The good thing is, this savory-sweet stew can almost be ignored while it is cooking and can be made in advance, the night - or even two - before you serve it. Couscous makes a great accompaniment, as does saffron rice, because those bring out the color of the stew. Plain crusty bread is another great option. This is simple cold weather food at its most appealing.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a deep skillet or casserole that can be covered over medium-high heat, and add oil. Brown meat well on all sides, seasoning with salt and pepper, for 10 minutes; remove with a slotted spoon.
- In same pot over medium-high heat, sauté onion and tomatoes with a large pinch of salt and some pepper. When they soften, about 5 minutes, stir in paprika, cinnamon, and bay leaf. Return meat to pan, and add stock and wine; bring to a boil, then lower heat, cover, and simmer for 30 minutes. If mixture starts to dry, add a little water or stock.
- Remove cinnamon and bay leaf, and stir in sugar and prunes. Simmer until prunes and meat are soft, another 30 to 45 minutes. (Dish can be made in advance to this point; let sit for a few hours, or cover and refrigerate for up to a day before reheating and proceeding.) When meat is very tender, uncover pot and add vinegar; if necessary, raise heat so sauce thickens and becomes glossy. Season to taste with salt and pepper, and serve hot, garnished with parsley.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 16 grams, Carbohydrate 45 grams, Fat 22 grams, Fiber 5 grams, Protein 53 grams, SaturatedFat 6 grams, Sodium 1134 milligrams, Sugar 27 grams, TransFat 1 gram
BEEF STEW WITH PRUNES
Steps:
- # 1. Place a deep skillet or casserole that can be covered over medium-high heat, and add oil. Brown meat well on all sides, seasoning with salt and pepper, for 10 minutes; remove with a slotted spoon. # 2. In same pot over medium-high heat, sauté onion and tomatoes with a large pinch of salt and some pepper. When they soften, about 5 minutes, stir in paprika, cinnamon, and bay leaf. Return meat to pan, and add stock and wine; bring to a boil, then lower heat, cover, and simmer for 30 minutes. If mixture starts to dry, add a little water or stock. # 3. Remove cinnamon and bay leaf, and stir in sugar and prunes. Simmer until prunes and meat are soft, another 30 to 45 minutes. (Dish can be made in advance to this point; let sit for a few hours, or cover and refrigerate for up to a day before reheating and proceeding.) When meat is very tender, uncover pot and add vinegar; if necessary, raise heat so sauce thickens and becomes glossy. Season to taste with salt and pepper, and serve hot, garnished with parsley.
SPICED BEEF WITH STOUT & PRUNES
Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year's Eve, serve with mash and buttered savoy cabbage
Provided by Diana Henry
Categories Dinner
Time 2h5m
Number Of Ingredients 16
Steps:
- Pat the beef dry using kitchen paper. Heat 1 tbsp oil in a large flameproof casserole, and fry the beef in batches over a high heat until browned on all sides. Transfer the browned batches to a bowl using a slotted spoon as you continue frying the remainder.
- When all the meat is browned, heat another 1 tbsp oil in the casserole, and fry the onion for 12 mins until soft and pale golden. Stir in the allspice, cloves, cinnamon stick, juniper berries, and a generous grating of nutmeg.
- Pour in the stout and cook over a medium heat until it has reduced by half. Stir in the stock, carrots, sugar, bay leaves and some seasoning. Return the browned meat to the pan, and bring the mixture the boil. When it's boiling, immediately reduce the heat to low and cover. Cook for 1 hr 30 mins, stirring and checking the seasoning every so often. In the last 20 mins of cooking time, stir in the prunes (if you do this any sooner, the prunes will fall apart).
- Meanwhile, peel the baby onions and fry these in a small frying pan in the remaining oil over a medium-low heat until golden on the outside and soft in the middle (you may need to add a little stock or water to the pan to help them soften, if they're slightly bigger). The baby onions should be tender, but not falling apart. Stir these into the braise, check the seasoning again, and scatter over the chopped parsley before serving.
Nutrition Facts : Calories 504 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 49 grams protein, Sodium 0.3 milligram of sodium
SPICY BEEF, YAM AND PRUNE STEW
Categories Soup/Stew Beef Fruit Tomato Stew Wheat/Gluten-Free Prune Sweet Potato/Yam Winter Cinnamon Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt and pepper. Heat oil in large (preferably nonstick) saucepan over medium-high heat. Add beef; sauté until brown on all sides, about 5 minutes. Add onion and sauté until golden, about 5 minutes. Add tomatoes with their juices, garlic, cloves, bay leaf and cinnamon stick and bring to boil. Reduce heat; cover and simmer 45 minutes.
- Mix yams and prunes into stew. Cover and simmer until beef and yams are tender, stirring occasionally, about 45 minutes longer. Season to taste with salt and pepper. Discard cloves, bay leaf and cinnamon stick. Transfer to bowl. Sprinkle with parsley and serve.
WINTER BEEF STEW WITH APRICOTS AND PRUNES
Make and share this Winter Beef Stew With Apricots and Prunes recipe from Food.com.
Provided by Recipe Junkie
Categories Stew
Time 11h20m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour.
- Reserve 1/2 to 3/4 c of this beer mixture.
- To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes.
- Mix well.
- Cut the beef in half horizontally so you end up with two pieces, each about 1 and 1/2" thick.
- Add to slow cooker.
- evenly pour the reserved beer mixture over the top.
- Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender, stirring once during the cooking time if possible.
- Taste and season with more cinnamon and nutmeg if desired.
Nutrition Facts : Calories 879.3, Fat 37.7, SaturatedFat 15.2, Cholesterol 130.4, Sodium 599.7, Carbohydrate 78.6, Fiber 8.3, Sugar 28.5, Protein 40.8
More about "beef stew with prunes recipes"
RICH BEEF AND PRUNE STEW | SLIMMING EATS RECIPES
From slimmingeats.com
4.4/5 (50)Total Time 50 minsCuisine AmericanCalories 354 per serving
- Once it displays hot, spray with some cooking oil spray. Add the beef in two batches and sear until browned all over. Season each batch with salt and black pepper as you brown.
BEEF AND PRUNE STEW - MY HEART BEETS
From myheartbeets.com
5/5 (2)Estimated Reading Time 3 minsServings 4
- Reduce the heat to medium, add the bacon, onions, garlic, serrano pepper and saute for another 5 minutes.
SLOW COOKER BEEF WITH PRUNES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
EASY STEWED PRUNES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SAVORY BEEF STEW WITH CALIFORNIA PRUNES
From californiaprunes.ca
SLOW COOKED BEEF STEW WITH PRUNES - SUNSWEET GROWERS
From sunsweet.com
SWEET AND SOUR BEEF STEW WITH PRUNES AND APRICOTS
From canadianliving.com
GUINNESS BEEF STEW (IRISH STEW REICIPE) - THE CHUNKY CHEF
From thechunkychef.com
BEEF STEW WITH PRUNES - RECIPES
From ellas-cookies.com
BEEF STEW WITH PRUNES - RECIPE
From en.edunclub.ru
BEEF STEW WITH PRUNES ON TRIVET RECIPES
From trivet.recipes
MOROCCAN BEEF (OR LAMB) TAJINE WITH PRUNES - MAROCMAMA
From marocmama.com
BEEF STEW WITH PRUNES AND APRICOTS RECIPE - MARION KANE
From marionkane.com
SWEET-AND-SOUR BRAISED BEEF WITH PRUNES | CANADIAN LIVING
From canadianliving.com
BEEF STEW WITH PRUNES - RECIPES
From en.unansea.com
BEEF STEW WITH PRUNES - RECIPES
From ruarrijoseph.com
BEEF STEW WITH PRUNES RECIPE | RECIPE | STEW RECIPES, NYT COOKING, …
From pinterest.com.au
RECIPE: BEEF STEW WITH PRUNES STEP BY STEP WITH PICTURES
From handy.recipes
BEEF STEW WITH PRUNES RECIPE | RECIPELAND
From recipeland.com
RECIPE: BEEF STEW WITH PRUNES STEP BY STEP WITH PICTURES
From handy.recipes
BEEF STEW WITH CARAMELIZED ONIONS & PRUNES RECIPE
TOP 49 SLOW COOKER BEEF STEW RECIPES
From mcswe.tibet.org
BEST TAGINE OF BEEF WITH PRUNES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEEF STEW WITH PRUNES - RECIPE
From en.edunclub.ru
SLOW-COOKED BEEF STEW WITH PRUNES AND APPLES RECIPE BY DAISY …
From thedailymeal.com
BEEF STEW WITH PRUNES | FOOD CHANNEL L RECIPES - YOUTUBE
From youtube.com
MOROCCAN BEEF RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF STEW WITH PRUNES - NEWEST RECIPES
From completerecipes.com
BEEF STEW WITH PRUNES - FOOD-OF-DREAM.COM
From food-of-dream.com
BEEF STEW WITH PRUNES: A RECIPE WITH PHOTOS - RECIPES 2021
From eng.drinkpinkonline.com
BEEF STEW WITH PRUNES - RECIPES
From taylrrenee.com
BEEF WITH PRUNES - RECIPE
From en.unistica.com
BEEF STEW WITH PRUNES - RECIPE WITH MEATSITTER
From meatsitter.com
RECIPES WITH PRUNES | TASTE OF HOME
From tasteofhome.com
BEEF, PRUNE AND BEER STEW FOR THE BRAVE - GREEDY GOURMET
From greedygourmet.com
SLOW COOKER BEEF AND STOUT STEW WITH PRUNES AND HONEY - THE …
From thefoodiecorner.gr
BEEF STEW WITH CARAMELIZED ONIONS & PRUNES RECIPE
From recipezazz.com
SLOW-COOKED BEEF STEW WITH PRUNES AND APPLES RECIPE FROM …
From cooked.com
BEEF STEW WITH PRUNES RECIPE | RECIPE | STEW RECIPES ... - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love