Beef Tips In The Crock Pot Recipes

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SAVORY SLOW COOKER BEEF TIPS



Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CROCK POT BEEF TIPS WITH CREAMY GRAVY



Crock Pot Beef Tips With Creamy Gravy image

So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.

Provided by Seasoned Cook

Categories     Meat

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef sirloin, cut in pieces
1/2 cup onion, chopped
1 (10 ounce) cream of mushroom soup
1 tablespoon Worcestershire sauce
1/4 cup water
1/4 cup sour cream
salt and pepper

Steps:

  • Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
  • Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
  • Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
  • Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

BBQ STEAK TIPS OVER MASHED POTATOES



BBQ Steak Tips Over Mashed Potatoes image

Crockpot Beef Tips are a set and forget it kind of meal. So easy to pull together and yet so incredibly delicious. Dripping with delicious BBQ gravy, when you serve these over mashed potatoes or noodles, your entire family will literally be begging for more.

Provided by Janelle

Time 3h10m

Number Of Ingredients 7

2 pounds Beef Sirloin Tip Steak, cut into 1 inch pieces , can also use stew meat.
1/2 cup Worcestershire Sauce
1 cup Italian Dressing (not creamy)
2 teaspoons Garlic Pepper Seasoning
1 cup Barbecue Sauce
3 teaspoons water
3 teaspoons corn starch

Steps:

  • In a crock pot on low, place steak pieces on the bottom.
  • Add Worcestershire Sauce, Italian Dressing, Garlic Pepper Seasoning & Barbecue Sauce. Stir to mix.
  • Cook on low for 3 - 4 hours or until internal temperature of beef comes to 160*F (Medium).
  • Once beef comes to 160*F, in a small bowl, mix together the water & corn starch. Add to steak mixture and mix.
  • Cook until sauce has thickened..
  • Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 561 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 39 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 880 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

CROCK POT BEEF TIPS



Crock Pot Beef Tips image

Variations (1) Add a 4 oz can of mushrooms, undrained to step 2 (2) Add a 4oz can of mushrooms, undrained, plus 1/2 cup red wine to step 2. (3) Replace soda with 1 cup sour cream in recipe. Add either a 4oz or 8oz can of mushrooms undrained to step 2.

Provided by CelebrationFL

Categories     Meat

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs stew meat
1/2-1 ounce dry onion soup mix (1/2-1 envelope)
12 ounces carbonated lemon-lime beverage
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of chicken soup

Steps:

  • Put meat in slow cooker.
  • Sprinkle dry onion soup mix over meat.
  • Mix soda and soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
  • Cover and cook on high 4 hours. Do not stir or remove the lid until the time is up.
  • Serve over cooked rice or noodles.

Nutrition Facts : Calories 678.8, Fat 48.3, SaturatedFat 18.8, Cholesterol 152.1, Sodium 911.1, Carbohydrate 15.9, Fiber 0.2, Sugar 9.4, Protein 42.9

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