Beef Tortilla Soup From The Menger Hotel Recipes

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PLAZA III STEAK SOUP - COPYCAT



Plaza III Steak Soup - Copycat image

There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.

Provided by Mysterygirl

Categories     Meat

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
8 cups hot water
2 lbs ground sirloin
2 tablespoons beef bouillon granules
1 cup onion, chopped
1 cup carrot, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, diced
1 teaspoon pepper
1 tablespoon Accent seasoning (optional)

Steps:

  • Melt butter in stock pot.
  • Blend in flour to make a smooth paste.
  • Gradually add hot water a little at a time.
  • Whisking it smooth as you go.
  • Simmer until smooth.
  • Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
  • Bring to a boil, then reduce heat and simmer until vegetables are cooked.

Nutrition Facts : Calories 323.1, Fat 18.9, SaturatedFat 9.7, Cholesterol 83.5, Sodium 503, Carbohydrate 17.5, Fiber 3.6, Sugar 3.6, Protein 21.6

LUBY'S CAFETERIA BEEF TORTILLA SOUP



Luby's Cafeteria Beef Tortilla Soup image

Make and share this Luby's Cafeteria Beef Tortilla Soup recipe from Food.com.

Provided by Molly53

Categories     Meat

Time 35m

Yield 20 serving(s)

Number Of Ingredients 15

3 quarts chicken stock
1.5 (12 ounce) cans whole canned tomatoes
2 3/4 teaspoons ground cumin
1/2 garlic clove, minced
1 tablespoon salt
2 1/2 teaspoons ground pepper
1.5 (12 ounce) cans cream-style corn
3 1/2 cups shredded American cheese
1/2 cup cornstarch
1 cup cool water
1 lb ground beef
1/3 cup chopped onion
tortilla chips (to garnish)
shredded cheddar cheese (to garnish)
sour cream (to garnish) (optional)

Steps:

  • Bring broth to a boil in a large pot.
  • Crush tomatoes by hand and add with juice to broth.
  • Add cumin, garlic, salt, pepper, corn, and American cheese.
  • Bring to a boil again.
  • Dissolve cornstarch in cup of cool water in small bowl.
  • Add to boiling soup slowly while stirring constantly.
  • Let simmer 10 minutes.
  • While soup simmers, sauté ground beef in skillet with chopped onion.
  • Drain off any grease.
  • Turn soup off, and add cooked beef mixture.
  • Serve with sour cream, shredded Cheddar cheese and tortilla chips.

Nutrition Facts : Calories 138.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 19.7, Sodium 676.5, Carbohydrate 14.2, Fiber 0.7, Sugar 3.9, Protein 8.6

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