Beehoon Omelette Recipes

23 BEST OMELETTES RECIPE COLLECTION

23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Classic Denver Omelette
Diner-Style Ham and Cheese Omelette
Spanish Omelette
Spinach Feta Omelette
Greek Omelette
Mushroom and Sun-Dried Tomato Omelette
Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
Simple Cheese Omelette
Brie and Bacon Omelette
Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
Tex-Mex Omelette With Roasted Cherry Tomato Salsa
Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an omelette in 30 minutes or less!

Nutrition Facts :

BAUERN OMELETTE (GERMAN OMELETTE)

Bauern Omelette (German Omelette) image

Make and share this Bauern Omelette (German Omelette) recipe from Food.com.

Provided by Galley Devil

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
150 g potatoes, boiled, peeled, cubed
50 g onions, diced fine
100 g turkey bacon, cut into strips
20 g butter
salt, to taste
pepper, to taste
oil, for frying

Steps:

In a medium bowl, whisk eggs togeether well.
Add salt and pepper and whisk again.
Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
Add the butter and allow it to melt before pouring in the egg.
Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
Serve hot.

Nutrition Facts : Calories 242.5, Fat 16.6, SaturatedFat 6.2, Cholesterol 350.4, Sodium 439.5, Carbohydrate 8.8, Fiber 1, Sugar 1.9, Protein 14.1

BEEHOON OMELETTE

Beehoon Omelette image

Make and share this Beehoon Omelette recipe from Food.com.

Provided by ida ku zaifah

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

100 g thin rice noodles, beehoon noodles
6 large eggs
1 white onion, minced
1 cup minced beef
1 small carrot, cubed
1 tomatoes, remove seeds, cubed
1 red chile, remove seed, thinly sliced
1 stalk spring onion, finely sliced
1 chicken bouillon cubes or 1 beef bouillon cube
salt, sugar and pepper
2 tablespoons oil
2 tablespoons oil, extra

Steps:

Soaked noodles in hot boiling water until soft and drain.
Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
Repeat with the other half of the mixture.
Remove from heat and cut into wedges.
Serve hot. Dip in tomato or chilli sauce.

Nutrition Facts : Calories 234.7, Fat 14.3, SaturatedFat 3, Cholesterol 211.6, Sodium 232.6, Carbohydrate 18.7, Fiber 1.2, Sugar 2.7, Protein 7.6

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