Beer And Pretzel Burgers Recipes

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BEER PRETZEL BURGERS



Beer Pretzel Burgers image

The alcohol in the beer cooks off in this recipe so you don't need to worry about serving it to little ones. The pretzels add a perfect texture along with the oniony flavor. This easy recipe has all the best tastes in a simple burger.

Provided by Moms Who Think

Categories     Main Course

Time 28m

Number Of Ingredients 7

⅔ cup beer or tomato juice
½ cup crushed pretzels
2 to 4 Tablespoons finely chopped onions
2 Tablespoons pickle relish (optional)
½ teaspoon salt
2½ pounds lean ground beef
8 hamburger buns, split and toasted

Steps:

  • In large bowl mix beer, pretzels, onion, relish (optional), and salt.
  • Add ground beef; mix well.
  • Shape meat mixture into 8 thick patties.
  • Cook over medium heat on gas or charcoal grill.
  • Cook 14 to 18 minutes or until done (turning once half way through grilling).

BEER AND PRETZEL BURGERS



Beer and Pretzel Burgers image

Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

Provided by loof751

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup beer
1/2 cup crushed pretzel
2 tablespoons relish (dill)
1/2 teaspoon salt
2 1/2 lbs lean ground beef
8 hamburger buns

Steps:

  • In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
  • Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
  • Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!

PRETZEL-CRUSTED BURGERS



Pretzel-Crusted Burgers image

Add some excitement to your next backyard barbecue with these deliciously different burgers. After one bite of the beef patties coated with pretzel crumbs, your guests will be asking for the recipe.-Shirley Zembsch, Cherokee, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

2 eggs, lightly beaten
1 can (8 ounces) tomato sauce
1-1/2 cups crushed pretzels, divided
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds ground beef
8 hamburger buns, split

Steps:

  • In a large bowl, combine the eggs, tomato sauce, 1 cup pretzel crumbs, onion, salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Coat with remaining pretzel crumbs., Grill patties, uncovered, over medium heat for 7-8 minutes on each side or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 453 calories, Fat 19g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 1002mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

CHEDDAR CHEESE, PRETZEL, BEER & BEEF HAMBURGERS



Cheddar Cheese, Pretzel, Beer & Beef Hamburgers image

Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

Provided by Rita1652

Categories     Cheese

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup beer
1/3 cup finely crushed pretzel
3 tablespoons chopped onions
1 minced garlic clove
1 chipotle chile in adobo, minced
2 tablespoons pickle relish
1/2 teaspoon salt
2 lbs ground beef
4 slices cheddar cheese
4 hamburger buns

Steps:

  • Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You'll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
  • Makes 4 very large patties 6 medium.
  • Grill the burgers till done, about 10-15 minutes, turning once.
  • Just before taking off place cheese on burgers let melt and remove an place on buns.
  • Serve with beer and pretzels naturally!

BEER BURGERS



Beer Burgers image

Our favorite backyard BBQ burger - very juicy and flavorful.

Provided by BOURBONNC

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup beer

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g

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