Beer And Sriracha Marinated Beef Lettuce Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TERIYAKI BEEF & LETTUCE CUPS



Teriyaki beef & lettuce cups image

Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites

Provided by Good Food team

Categories     Buffet, Canapes, Dinner, Lunch, Snack, Starter

Time 15m

Number Of Ingredients 8

350g trimmed sirloin steak
2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
1⁄2 cucumber
2 tbsp coriander , roughly chopped
juice 1⁄2 lime
6 Little Gem lettuces leaves
1 red chilli , deseeded and thinly sliced
1⁄2 red onion , thinly sliced

Steps:

  • Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
  • Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
  • Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.
  • Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

Nutrition Facts : Calories 424 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 0.19 milligram of sodium

BEER AND BROWN SUGAR STEAK MARINADE



Beer and Brown Sugar Steak Marinade image

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Provided by Craig Jones

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

2 (16 ounce) beef sirloin steaks
¼ cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
½ teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon garlic powder

Steps:

  • Preheat grill for high heat.
  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g

BEER-AND-SRIRACHA-MARINATED BEEF LETTUCE CUPS



Beer-And-Sriracha-Marinated Beef Lettuce Cups image

This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours. From NPR.

Provided by gailanng

Categories     Rice

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 18

1/2 cup soy sauce
1/2 cup dark beer
3 garlic cloves, minced
3 tablespoons brown sugar
1/2 lime, juice of, plus 2 tablespoons freshly squeezed lime juice
2 tablespoons sriracha garlic sauce, plus more as condiment
1 tablespoon sesame oil
2 lbs New York strip steaks or 2 lbs rib eye steaks, cut crosswise in 1/4-inch thick slices
1 large carrot, peeled and grated
1/4 teaspoon salt
1 -2 red jalapeno chile, thinly sliced
1 bunch green onion, white and green parts thinly sliced
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1/3 cup sesame seeds, lightly toasted
2 cups basmati rice, cooked
1 -2 head green leaf lettuce, leaves separated, washed and dried
1 tablespoon peanut oil or 1 tablespoon vegetable oil

Steps:

  • For the marinade, whisk together soy sauce, beer, garlic, sugar, 2 tablespoons lime juice, Sriracha and sesame oil in a large bowl. Add meat and toss to coat. Let sit at room temperature 1 hour or refrigerate covered up to 24 hours.
  • To Prepare Condiments. Toss carrot with remaining lime juice and salt in a small bowl and set aside. Place peppers, green onions, mint, cilantro, sesame seeds, sriracha and rice in individual serving bowls. Arrange lettuce on a platter.
  • To Prepare the Steak: Heat peanut or vegetable oil in a skillet or grill pan over medium-high heat. Add beef strips in batches in one layer without overcrowding. Brown on both sides. Transfer to a platter and keep warm.
  • Once all the beef has been browned, pour the remaining marinade and any collected meat juices into the skillet. Bring to a boil, scraping up any bits and reduce until somewhat thickened. Pour into a small bowl.
  • To serve, top a lettuce leaf with a few spoonfuls of rice, 1-2 meat strips, and a spoonful of the marinade reduction. Sprinkle with the other condiments and drizzle with sriracha. Roll up and eat.

Nutrition Facts : Calories 735.5, Fat 34, SaturatedFat 11.1, Cholesterol 122.5, Sodium 1555.3, Carbohydrate 64.3, Fiber 5.5, Sugar 9.3, Protein 41.7

More about "beer and sriracha marinated beef lettuce cups recipes"

BEEF AND MUSHROOM THAI LETTUCE CUPS - EAT IN EAT OUT
beef-and-mushroom-thai-lettuce-cups-eat-in-eat-out image
2015-01-24 Instructions. In a skillet on medium-high, warm canola oil. Add ground beef, onion and mushrooms. Stir, breaking up beef with back of spoon, until fully cooked. In a small bowl mix garlic, soy sauce, hoisin sauce, ginger, …
From eatineatout.ca

THAI BEEF LETTUCE CUPS - MARLA MERIDITH
thai-beef-lettuce-cups-marla-meridith image
2013-02-25 I like to dabble in a little of this and that when it comes to ethnic flavors. Here I play with one of my favorites Thai Red Curry Paste. These Thai Beef Lettuce Cups (or wraps, if you will) will knock your socks off. For lunch, …
From marlameridith.com

SRIRACHA AND SOY SAUCE BEEF LETTUCE WRAPS - HONEST …
sriracha-and-soy-sauce-beef-lettuce-wraps-honest image
2018-01-20 Instructions. Heat sesame oil in a large skillet. Saute onion for 3 minutes adding garlic in last minute. Add ground beef and cook until done. Drain fat. Return skillet to heat and stir in hoisin sauce, soy sauce and ginger. Cook …
From honestcooking.com

AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
aol-food-recipes-cooking-and-entertaining-aolcom image
2014-05-24 Prep 4-8 hours in advance: In a bowl, mix together Worcestershire, soy sauce and 1/2 tablespoon sriracha; rub over ribs. In a separate bowl, combine salt, garlic powder, black pepper, brown sugar ...
From aol.com

KOREAN-STYLE BEEF LETTUCE CUPS – TASTEFOOD
korean-style-beef-lettuce-cups-tastefood image
2011-01-30 1-2 heads green leaf lettuce, leaves separated, washed and dried. Prepare the marinade: Whisk together soy sauce, stout, garlic, sugar, lime juice, sriracha and sesame oil in a large bowl. Add meat and toss to thoroughly …
From tastefoodblog.com

SRIRACHA CHICKEN LETTUCE CUPS RECIPE WITH HEALTHY …
sriracha-chicken-lettuce-cups-recipe-with-healthy image
Instructions. Heat a large skilet over medim heat. When heated, add oil then stir in the garlic and onions and cook until translucent, about 1 minute. Add chicken and cook until browned. Add soy sauce, oyster sauce, sesame oil and …
From bestrecipebox.com

MARINADE WITH BEER FOR STEAK (FLAVORFUL & JUICY MEAT) …
marinade-with-beer-for-steak-flavorful-juicy-meat image
2022-06-12 All beef steak cuts can benefit from this marinade, but especially skirt, flat iron (in picture above), hanger and flank. Oil. Use a flavorful one such as olive oil. Beer. For this specific recipe use a beer style such as Munich helles, …
From craftbeering.com

BEEF AND BEER STEW - RICARDO
beef-and-beer-stew-ricardo image
Add oil, if needed. Sprinkle with the flour and stir to combine. Deglaze with the beer and bring to a boil, stirring constantly. Return the meat to the pan. Add the broth, turnips, and carrots and bring to boil. Season with salt and pepper. …
From ricardocuisine.com

CONFESSIONS OF A SRIRACHA FANATIC : NPR
confessions-of-a-sriracha-fanatic-npr image
2011-09-06 For the marinade, whisk together soy sauce, beer, garlic, sugar, 2 tablespoons lime juice, sriracha and sesame oil in a large bowl. Add meat and toss to coat. Let sit at room temperature 1 hour ...
From npr.org

BEER-AND-SRIRACHA-MARINATED BEEF LETTUCE CUPS | WBUR
beer-and-sriracha-marinated-beef-lettuce-cups-wbur image
2011-09-06 Beer-And-Sriracha-Marinated Beef Lettuce Cups. September 06, 2011 (Lynda Balslev for NPR) ...
From wbur.org

RECIPE: BEER-AND-SRIRACHA-MARINATED BEEF LETTUCE CUPS : …
2011-09-06 Makes 6 to 8 servings. 1/2 cup soy sauce. 1/2 cup dark beer. 3 garlic cloves, minced. 3 tablespoons brown sugar. Juice of ½ lime, plus 2 …
From npr.org
Estimated Reading Time 2 mins

BEER-AND-SRIRACHA-MARINATED BEEF LETTUCE CUPS
Sep 14, 2011 - Sriracha sauce — that wondrous concoction of red jalapeno chili peppers, vinegar, garlic, sugar and salt — is simple and pure, with a depth of flavor that matches its unmistakable heat. If you like your meals with a little kick, Lynda Balslev has some recommendations that will knock you off your feet.
From pinterest.co.uk

CHINESE BEEF LETTUCE CUPS ⋆ TWO LUCKY SPOONS
2013-02-21 Rinse lettuce leaves and gently pat dry. Set aside to dry. In a medium skillet over high heat, add the oil and brown the beef until cooked through. Drain and set aside. Reduce the heat to medium, in the same pan cook the onion until just softened. Add in the garlic, hoisin, soy sauce, ginger, and vinegar. Stir to combine.
From twoluckyspoons.com

MARINATED SHRIMP COCKTAIL IN LETTUCE CUPS - READER'S DIGEST CANADA
Sprinkle with seafood seasoning, lime zest, and 1/4 cup (60 mL) lime juice. Cover and refrigerate 30 minutes, turning once. Meanwhile, put pickling spice in centre of an 8-inch (20 cm) square of cheesecloth and tie with kitchen string, or use a tea ball.
From readersdigest.ca

ALL-PURPOSE BEER MARINADE FOR GRILLING (MEAT OR VEGGIES!)
2019-06-21 Stir together all ingredients. Add the meat, fish or vegetables to the marinade (gallon sized Ziploc bag works well). Marinate for 2 to 12 hours. Remove from marinade and grill as desired. This site uses Akismet to reduce spam.
From thebeeroness.com

CONFESSIONS OF A SRIRACHA FANATIC | MARINATED BEEF, LETTUCE CUPS ...
Sep 14, 2011 - Sriracha sauce — that wondrous concoction of red jalapeno chili peppers, vinegar, garlic, sugar and salt — is simple and pure, with a depth of flavor that matches its unmistakable heat. If you like your meals with a little kick, Lynda Balslev has some recommendations that will knock you off your feet.
From pinterest.com

TERIYAKI SCOTCH BEEF LETTUCE CUPS - MAKE IT SCOTCH
Cook for 2 minutes. Turn over, brush with the remaining oil, and grill for a further 1-2 minutes until the beef is just cooked. Cover lightly, and stand for 5 minutes. 5. To serve, mix the chopped vegetables and spoon into the lettuce leaves. Serve with the beef skewers, and sprinkle with toasted sesame seeds.
From makeitscotch.com

BEEF BULGOGI LETTUCE CUPS - MARION'S KITCHEN
Whisk until combined. Add the beef and mix until well combined. Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mixture and spread it out in the pan. Allow to sear for 4-5 minutes or until a deep brown crust forms. Flip the beef over in chunks. Sear for another minute before breaking the chunks up with a spatula.
From marionskitchen.com

HONEY SRIRACHA MARINATED BEEF KABOBS RECIPE - INSPIRED TASTE
Directions. Add the beef, honey, Sriracha, oil, soy sauce, cumin, cinnamon and salt to a resealable plastic bag. Gently massage the bag until the marinade is well mixed and the beef coated. Place the bag onto a plate and refrigerate for at least 1 hour. Meanwhile, submerge the skewers in water so they soak.
From inspiredtaste.net

TERIYAKI BEEF LETTUCE CUPS - READY SET EAT
Step two. In medium saucepan set over medium heat, add 1 L water. Add noodles and cook for 2 to 3 minutes or until just tender. Drain and run under cold water. Transfer to medium bowl and toss with 30 mL teriyaki sauce; set aside.
From readyseteat.ca

SPICY SRIRACHA STEAK LETTUCE WRAPS - SIMPLY SCRATCH
2013-12-19 Heat a wok or large skillet over medium-high heat and add in a teaspoon of coconut oil. Once hot add in the onions, ginger and garlic. Stir-fry for 1 to 2 minutes or until fragrant. Add in the chopped steak and stir-fry for 4-5 minutes or until the steak is completely cooked through.
From simplyscratch.com

THAI BEEF & MUSHROOM LETTUCE CUPS - THINKBEEF
2017-02-22 Instructions. Cook ground beef, mushrooms and onion in large non-stick skillet over medium-high heat, breaking up beef with back of spoon, until cooked through and much of the liquid has evaporated. Drain. Meanwhile, combine hoisin sauce, soy sauce, rice vinegar, garlic, gingerroot and Sriracha sauce. Pour over cooked meat mixture and heat through.
From thinkbeef.ca

BEER-MARINATED BEEF STEAK RECIPE - PILLSBURY.COM
2. In small bowl, combine beer, brown sugar, pepper and Worcestershire sauce; stir until sugar is dissolved. Pour over steaks. Turn steaks to coat both sides. Seal bag or cover baking dish. Let stand at room temperature for 15 minutes to marinate. 3. Place steaks on broiler pan. Pour marinade into small saucepan; set aside.
From pillsbury.com

BEER AND SRIRACHA FLANK STEAK SKEWERS WITH GREEN CHILE SAUCE
2013-07-10 1/2 teaspoon salt. Extra-virgin olive oil. Whisk all the marinade ingredients together in a small bowl. Place flank steak strips in a resealable plastic bag or glass container with a lid. Pour marinade over and turn to coat. Cover and refrigerate overnight. Make the sauce: Place the peppers and garlic in a food processor.
From tastefoodblog.com

BEEF LETTUCE CUPS - ITSJANIUS RECIPES
2020-08-06 Cooking. Fry the garlic in a bit of oil for one minute. Add the onions and fry for a further 2 minutes. Add the minced beef and fry for a further 2 minutes. Add the vegetables. Mix thoroughly until cooked. Spoon the mixture into lettuce cups. (Optional) add sriracha sauce, chilli flakes or sesame seeds.
From itsjanius.ch

SRIRACHA BEEF LETTUCE WRAPS - MY RECIPE MAGIC
2014-04-07 Tangy beef with a perfect hint of spice is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. ... Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com

SRIRACHA BEEF LETTUCE WRAPS - 4 SONS 'R' US
2014-04-06 Sriracha beef lettuce wraps are a PF Chang's copycat recipe that's easy to whip up at home. A savory Asian-flavored beef base is spooned into crisp green lettuce leaves for a deliciously low carb alternative to sandwiches.
From 4sonrus.com

ASIAN BEEF LETTUCE CUPS | CANADIAN LIVING
2006-01-23 Add hoisin sauce, soy sauce and chili sauce; cook, stirring, until hot, about 4 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Refrigerate in airtight container for up to 24 hours; reheat to serve.) Transfer to bowl. Let each person spoon 1/2 cup (125 mL) beef mixture into each lettuce leaf.
From canadianliving.com

SRIRACHA BEEF LETTUCE BOATS - COOKINARY
2021-09-11 1 lb ground beef 6-7 small potatoes, diced 2 tablespoons Sriracha 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon fresh garlic zest and juice of 1 lime handful of fresh cilantro, washed 10 romaine lettuce boats, washed
From cookinary.com

THE BEST BEEF LETTUCE WRAPS (LOW CARB) - MOMSDISH
2022-06-06 Instructions. Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks. When the beef is almost fully cooked, add in the soy sauce, teriyaki sauce, 1/4 cup of peanut sauce, and the grated ginger. Stir to combine everything together.
From momsdish.com

VIETNAMESE-STYLE BEEF LETTUCE CUPS - MAKEGOODFOOD.CA
In the same pan, heat a drizzle of oil on medium-high. Add the ground beef*; season with ⅔ of the remaining spice blend and S&P.Cook, breaking up the meat with a spoon, 6 to 8 minutes, until browned. Add the garlic and cook, 30 seconds to 1 minute, until fragrant. Add ¼ cup water and cook, scraping up any browned bits (or fond) from the bottom of the pan, 2 to 3 minutes, until …
From makegoodfood.ca

GREEN MANGO AND SPICY BEEF LETTUCE WRAPS | RICARDO
½ cup (20 g) cilantro, finely chopped; 3 tbsp (45 ml) Vietnamese dipping sauce (nuoc-cham) 2 romaine hearts, leaves separated; 1 small ripe mango, peeled and diced ; Add to my grocery list Preparation Beef. In a glass dish, combine the beef with the remaining ingredients. Mix to coat well. Let marinate for 10 minutes.
From ricardocuisine.com

BEEF & MUSHROOM THAI LETTUCE CUPS - ONTARIO BEEF
Instructions. Cook ground beef, mushrooms and onion and mushrooms in large non-stick skillet over medium-high heat, breaking up beef with back of spoon, until cooked through and much of the liquid has evaporated. Drain if desired. Meanwhile, combine hoisin sauce, soy sauce, rice vinegar, garlic, gingerroot and sriracha sauce.
From ontbeef.ca

BEST STOUT AND SRIRACHA-MARINATED BEEF SKEWERS RECIPES | FOOD …
2014-05-24 Before grilling remove beef from marinade; discard the marinade. Season with Salt and pepper. Thread cubes on pre-soaked bamboo skewers. Grill on barbeque to medium (approximately 1-2 minutes on each side) or in a heavy bottomed fry pan.
From foodnetwork.ca

BEER-AND-SRIRACHA-MARINATED BEEF LETTUCE CUPS
1 for the marinade, whisk together soy sauce, beer, garlic, sugar, 2 tablespoons lime juice, sriracha and sesame oil in a large bowl. add meat and toss to coat. let sit at room temperature 1 hour or refrigerate covered up to 24 hours.
From peanutfood.blogspot.com

FOODCOMBO
total -> aaaa2021
From foodcombo.com

LETTUCE CUPS WITH BEEF AND HORSERADISH CREAM
2021-04-13 Wash and fully dry the Bibb Lettuce leaves and arrange them on a serving platter or board. Place 1-2 slices of beef in the center of each leaf, folding or bunching to keep the meat centered. Layer with a teaspoon of horseradish cream. Top with a pinch of the pea shoots or spinach. Sprinkle with salt and pepper.
From napavalleylifemagazine.com

BEER AND SRIRACHA MARINATED BEEF SKEWERS WITH GREEN CHILE SAUCE …
1/2 cup dark beer or stout. 1/4 cup freshly squeezed lime juice. 2 tablespoons sriracha or hot sauce. 2 tablespoons dark brown sugar. 1 tablespoon olive oil. 2 teaspoons ground cumin. 2 teaspoons chipotle chile powder. 2 teaspoons paprika. 2 teaspoons salt. 2 pounds flank steak, cut against the grain in 1 inch strips. Bamboo skewers, pre-soaked
From craftlog.com

BEER AND SRIRACHA MARINATED BEEF SKEWERS WITH GREEN CHILE SAUCE …
Nov 17, 2015 - There is nothing bashful about this marinade or its accompanying sauce. Strips of flank steak marinate overnight in a sharp, fragrant and heady concoction of stout, lime and sriracha, which tenderizes and flavors the beef. The dipping sauce is inspired by Zhoug, a Yemeni condiment, which is a cross between chimichurri…
From pinterest.ca

SRIRACHA BEEF LETTUCE WRAPS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
Ingredients: 2 tsp. neutral-flavored oil like grapeseed or peanut oil 1 lb. lean ground beef (use ground beef with less than 10% fat for South Beach Diet)
From keeprecipes.com

VIETNAMESE BEEF LETTUCE CUPS WITH RICE VERMICELLI
Cook the vermicelli. Bring a large pot of salted water to a boil. Add the vermicelli to the pot of boiling water and cook, 3 to 4 minutes, until al dente (still slightly firm to the bite). Reserving ¼ cup of cooking water, drain thoroughly. Rinse the vermicelli under cold water and toss with a drizzle of oil to prevent sticking.
From makegoodfood.ca

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #rice     #vegetables     #asian     #dinner-party     #spicy     #pasta-rice-and-grains     #greens     #lettuces     #taste-mood     #4-hours-or-less

You'll also love

Healthy Sandwich_image Healthy Sandwich

Liver With Sage_image Liver With Sage

Cha Siu Bao (Sweet Barbecue Pork Buns)_image Cha Siu Bao (Sweet Barbecue Pork Buns)

Cranberry Turtle Bars_image Cranberry Turtle Bars

Rosemary Mashed Potatoes_image Rosemary Mashed Potatoes

Braised Lemon Pheasant_image Braised Lemon Pheasant

Bacon Burger Dogs_image Bacon Burger Dogs

Grilled Hawaiian Salmon with Strawberry Pineapple Salsa_image Grilled Hawaiian Salmon with Strawberry Pineapple Salsa

Rhubarb Cheesecake Muffins_image Rhubarb Cheesecake Muffins

Tender braised leeks_image Tender braised leeks

CLASSIC TURKEY STUFFING_image CLASSIC TURKEY STUFFING

Tomato Rosemary Focaccia_image Tomato Rosemary Focaccia

Pressure-Cooker Ham & Cheddar Breakfast Casserole_image Pressure Cooker Ham & Cheddar Breakfast Casserole

Yalanchi_image Yalanchi

Mediterranean Farfalle (Bow Tie) Pasta Salad_image Mediterranean Farfalle (Bow Tie) Pasta Salad

Chocolate Volcano Cupcakes_image Chocolate Volcano Cupcakes

Pineapple Gazpacho_image Pineapple Gazpacho

Simple Marble Cake_image Simple Marble Cake

Honey-Citrus Iced Tea_image Honey Citrus Iced Tea

Baked Brie With Almonds_image Baked Brie With Almonds

Related Search

Crock Pot Porcupine Meatballs

Curried Mustard Greens With Kidney Beans

Dutch Babies

Herbedcorn

Ketchup, Easy & Quick

Poached Pears With Vanilla Cream Sauce

Salmon Corn Cakes

Slicedtomatonbaconcasserole

Three Fruit Frozen Yogurt