BEER-CAN CABBAGE
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can Cabbage Sandwiches, but the chopped cabbage can also be served as a side dish.
Provided by Katherine Sacks
Categories Flaming Hot Summer Cabbage Grill Vegetarian Vegan Wheat/Gluten-Free Grill/Barbecue Beer Steam Side Labor Day Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8-12
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Cut a 3x3" square around core of cabbage at the base. Carefully remove core with knife. Using knife and a spoon, create a 3"-deep cavity in cabbage, big enough to hold beer can. Discard core; reserve leftover cabbage from hollowing out cavity for another use. Using a brush, coat cabbage with oil, then season with salt and pepper.
- Pour out (or drink) half of the beer. Place beer can in cavity of cabbage so cabbage sits upright. Transfer to grill. Using brush, generously coat cabbage with 3 Tbsp. barbecue sauce. Cover grill and cook cabbage, brushing with remaining sauce every 15 minutes, until outer leaves are crispy and dark brown and cabbage is cooked through and tender when pierced with a paring knife, 45-50 minutes total.
- Remove cabbage from grill and discard can. Let cool slightly. Cut grilled cabbage in half lengthwise, then slice each half crosswise into 3/4" strips. Toss in a medium bowl with remaining 1 1/4 cups barbecue sauce (you should have about 6 cups barbecued cabbage). Serve as a side, or make Beer-Can Cabbage Sandwiches.
- Do Ahead
- Barbecued cabbage can be made 3 days ahead; cover and chill. Reheat gently in a covered pot on stovetop or in microwave.
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
BEER BRAISED CABBAGE
A great side dish for pork.
Provided by Deb Newell
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g
CABBAGE WITH BACON & ONIONS
Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
Provided by John Torode
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
- Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
- Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium
More about "beer butter bacon cabbage recipes"
BEER-BRAISED CABBAGE WITH BACON | ZAVOR®
From zavoramerica.com
4.2/5 (6)Total Time 3 minsCategory Appetizers & Starters, SideCalories 119 per serving
- Start by slicing the cabbage in half, and then slicing each half into strips. Wash and dry the cabbage strips.
- Then, in the pre-heated pressure cooker, on medium heat, add the butter, onion, and bacon or pancetta.
BEER-BRAISED CABBAGE WITH BACON RECIPE | TRAEGER GRILLS
From traeger.com
5/5 (3)Phone (800) 872-3437Category Vegetables
EASY BEER BRAISED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (16)Total Time 50 minsCategory Side DishCalories 108 per serving
RECIPE: ONE-POT BRAISED CABBAGE WITH BACON - KITCHN
From thekitchn.com
HOW TO MAKE THE BEST SOUTHERN CABBAGE RECIPE
From tasteofhome.com
SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE
From inspiredtaste.net
SOUTHERN BACON-FRIED CABBAGE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SIMPLE BEER-BRAISED CABBAGE WITH BACON | OREGONIAN …
From recipes.oregonlive.com
BUTTER BRAISED CABBAGE WITH BACON – KELSEY NIXON
From kelseynixon.com
BACON AND CABBAGE RECIPE - FOOD & WINE
From foodandwine.com
INSTANT POT CABBAGE AND BACON - WHOLE LOTTA YUM
From wholelottayum.com
GRILLED SALTED COD WITH BEER, BACON AND CABBAGE - BIGOVEN.COM
From bigoven.com
BUTTERED CABBAGE RECIPE (IRISH STYLE) | CRAFT BEERING
From craftbeering.com
LOVE & BEST DISHES: BEER-BUTTER-BACON CABBAGE RECIPE
From youtube.com
LOVE & BEST DISHES: BEER-BUTTER-BACON CABBAGE - FACEBOOK
From facebook.com
BACON BRAISED CABBAGE RECIPE - SAVORY NOTHINGS
From savorynothings.com
BEER BRAISED CABBAGE WITH BACON AND APPLES RECIPE - THE …
From thewanderlustkitchen.com
BANGERS WITH BEER BRAISED CABBAGE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BEER-BUTTER-BACON CABBAGE - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love