Beer Can Burgers Recipes

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BEER CAN BURGERS



Beer Can Burgers image

Be the hero of your BBQ with this easy recipe for the best beer can burgers from Delish.com!

Categories     Beer Can Burgers     stuffed burgers     cheese stuffed     suprise inside     bunless burger     burger bowl     low carb     keto     protein     classic burger     giant burger

Time 40m

Yield 4

Number Of Ingredients 16

2 lb. ground beef
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 beer can
kosher salt
Freshly ground black pepper
8 slices bacon
4 burger buns
4 slices tomato
4 pieces lettuce
Toppings
2 c. cubed cheddar
1 jalapeño, thinly sliced
1 bell pepper, sliced
1 onion, thinly sliced
4 slices provolone

Steps:

  • Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.
  • Wrap two slices bacon around the bowl. If stuffing with cheddar and jalapeño, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.
  • Grill until burger is cooked, 30 minutes for medium.
  • Serve on buns with lettuce and tomato.

BBQ WESTERN BACON BEER CAN BURGER



BBQ Western Bacon Beer Can Burger image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 9

1 1/2 pounds ground chuck (80/20)
1 unopened beer can
Cooking spray
12 slices aged yellow Cheddar
1/4 cup barbecue sauce
1 cup sauteed mushrooms
8 slices bacon, cooked and crumbled
1 jalapeno, sliced thin on the bias
4 onion rolls, buttered and griddled

Steps:

  • Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
  • Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
  • Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
  • Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
  • Place the burgers on the onion rolls, eat and enjoy!

BEER BURGERS



Beer Burgers image

Our favorite backyard BBQ burger - very juicy and flavorful.

Provided by BOURBONNC

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup beer

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g

BEER BURGERS



Beer Burgers image

This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and diced, with the sautéing onion and garlic if you'd like to add some heat. From the show "Licence to Grill".

Provided by Whipper

Categories     Meat

Time 35m

Yield 6 burgers

Number Of Ingredients 11

oil, to saute
2 1/2 lbs ground beef
1 onion, diced
6 garlic cloves, chopped
2 teaspoons dried oregano
4 teaspoons dried thyme
1 egg
10 ounces dark beer
1/4 cup fresh parsley, chopped
1 teaspoon celery salt
1 teaspoon black pepper

Steps:

  • Sauté onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.
  • Add ground beef, onion mixture and egg together in a large bowl and mix until thoroughly blended. Slowly stir in stout beer, while mixing. You may want to add less beer than called for here if you find it is getting too thin, or more yet. Then add parsley, celery salt and black pepper and mix well. It's ideal to mix using your hands and you may want to wear rubber gloves for this.
  • Form into 6 patties and let sit in the fridge for 15 minutes to firm up a bit.
  • Preheat grill to 375°F.
  • Place patties onto the grill and cook until well-done (170°F internal temperature), turning once, about 8-10 minutes per side.

Nutrition Facts : Calories 456.5, Fat 29.3, SaturatedFat 11.4, Cholesterol 163.8, Sodium 141.5, Carbohydrate 5.8, Fiber 1, Sugar 0.9, Protein 37

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