BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
BEER CAN CHICKEN
Provided by Bobby Flay
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquite wood chips over the coals. Remove the neck and giblets and pat the chicken dry with paper towels. Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. Set aside.
- Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it over the wood chips). Make an extra hole in the top of the can with a church-key can opener. Add the remaining 1 tablespoon dry rub to the beer can (it might fizz up a little bit at the top, but don't worry, that is normal), the garlic and rosemary.
- Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken. Make sure the legs are in front of the can, supporting the chicken. Place the chicken inside a disposable pan.
- Place the pan on the grates of the grill on the opposite side of the charcoals, put lid on and cook the chicken until golden brown and the internal temperature registers 160 degrees F in the breast area and 175 degrees F in the thigh area on an instant-read thermometer, 1 to 1 1/2 hours. Remove from the grill (be careful not to spill the contents of the beer can as it will be very hot) and let rest for 10 minutes before carving.
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
Nutrition Facts : Calories 291 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 154 milligrams, Sodium 804 milligrams, Carbohydrate 2 grams, Protein 40 grams, Sugar 0 grams
BEER CAN CHICKEN RECIPE
Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients - a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece - perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.
Provided by Grill Mates
Categories Entrees,
Yield 10
Number Of Ingredients 4
Steps:
- Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
- Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
- Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
Nutrition Facts : Calories 272 Calories
BBQ BEER CAN CHICKEN
I tried several beer can chicken recipes and changed the ingredients up until I found one the whole family loves!!
Provided by mark'n'karen
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Soak wood chips in water for at least 1 hour.
- Preheat an outdoor grill for indirect medium heat, about 350 degrees F (175 degrees C).
- Mix together dark brown sugar, kosher salt, paprika, ground black pepper, and cayenne pepper in a small bowl. Place two half full cans of beer on a baking sheet. Spoon 1 teaspoon seasoning mix into each can. Be careful, this will make the beer foam up and out of the can.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Rub each chicken with 2 tablespoons vegetable oil. Rub the remaining seasoning mix over the entire chicken, inside and out. Fit each chicken over a can of beer with the legs on the bottom; keep upright.
- Drain the wood chips and place them with the coals or in an aluminum pan on or under the grill grate as directed by the grill's manual. Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chickens from the grill and discard the beer cans. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 22.8 g, Cholesterol 204.6 mg, Fat 33.2 g, Fiber 3.5 g, Protein 53 g, SaturatedFat 8.3 g, Sodium 5855.5 mg, Sugar 14.1 g
PAT'S BEER CAN GRILLED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- For the chicken: Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams
More about "beer can chicken recipe grill"
EASY BEER CAN CHICKEN RECIPE (MADE ON A GRILL!) - A …
From afarmgirlsdabbles.com
4.4/5 (120)Total Time 1 hr 55 minsCategory ChickenCalories 454 per serving
- With paper towels, pat chicken as dry as you can. I even go so far as to somewhat squeeze around the legs and wings with the paper towel.
- In a small bowl, combine oil, cumin, garlic powder, onion powder, kosher salt, paprika, chili powder, oregano, and black pepper. Rub it all over the chicken and inside the chicken cavity. Use every last bit.
- Place half-full beer can into can attachment of beer can chicken holder. We have a beer can chicken holder similar to this one. Lower the chicken onto the open can, so the chicken is sitting upright, with the can in its cavity. Then tilt the chicken a bit to the side, and sprinkle chicken all over with a bit more kosher salt and a generous sprinkling of just-cracked, coarsely ground black pepper. It works best to have someone tilting and rotating the chicken as you add this final sprinkle of flavor and texture.
HOW TO COOK A BEER CAN CHICKEN ON THE GRILL - WEBER INC.
From weber.com
Estimated Reading Time 4 mins
SIMPLE BEER CAN CHICKEN ON A GAS GRILL - 4THEGRILL.COM
From 4thegrill.com
BEER CAN CHICKEN RECIPE WITH GAS, GRILL, AND CHARCOAL …
From bestoflifemag.com
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
From weber.com
THE BEST SMOKED BEER CAN CHICKEN RECIPE - GRILL …
From grillmasteruniversity.com
GRILLED CHICKEN RECIPES - BEER CAN CHICKEN AT …
From womansday.com
BEST BEER CAN CHICKEN RECIPE FOR GRILLING - BROWN …
From bsugarmama.com
BEER CAN CHICKEN ON A TRAEGER GRILL – EASY RECIPE FOR …
From blog.cavetools.com
PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
HOW TO GRILL BEER CAN CHICKEN | RECIPE - YOUTUBE
From youtube.com
HOW TO COOK BEER CAN CHICKEN ON A PELLET GRILL?
From smokergrillgirl.com
BEER CAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
HOW TO MAKE BEER CAN CHICKEN - THE SPRUCE EATS
From thespruceeats.com
GRILLED BEER CAN CHICKEN - I'D RATHER BE A CHEF
From idratherbeachef.com
HOW TO GRILL BEER CAN CHICKEN - GRILLPROCLUB.COM
From grillproclub.com
BEER CAN CHICKEN ON GRILL BEST RECIPES
From findrecipes.info
EASY BEER CAN CHICKEN ON SMOKER OR GRILL | RECIPESFORDADS.COM
From recipesfordads.com
SMOKED BEER CAN CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
ROASTED BEER CAN CHICKEN RECIPE - TRAEGER GRILLS
From traeger.com
CHAMPION BEER CAN CHICKEN ON THE GRILL | PIT BOSS GRILLS®
From shop.pitboss-grills.com
A SIMPLE GUIDE TO GRILLING BEER CAN CHICKEN - JUSTBEERAPP.COM
From justbeerapp.com
AMAZING GRILLED BEER CAN CHICKEN | HOMEMADE RUB - KITCHEN …
From kitchenlaughter.com
BEER CAN CHICKEN ON THE GRILL - OUR RECIPE | OWN THE GRILL
From ownthegrill.com
10 MICRO-BREWED BEER CAN CHICKEN RECIPES YOU WILL LOVE
From winning-homebrew.com
GRILLED WINE CAN CHICKEN - SO MUCH BETTER THAN BEER CAN CHICKEN!
From vindulge.com
HOW LONG TO GRILL BEER CAN CHICKEN - GRILLPROCLUB.COM
From grillproclub.com
CAJUN BEER CAN CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEER CAN CHICKEN | RICARDO
From ricardocuisine.com
BEER CAN CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
BEER CAN CHICKEN - GRILLA GRILLS
From grillagrills.com
BEER CAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BEER CAN CHICKEN RECIPE | CHUCK’S FLAVOR TRAIN : BBQGUYS
From bbqguys.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
HOW TO GRILL BEER CAN CHICKEN (AND WHY YOU SHOULD) - TASTE OF …
From tasteofhome.com
BEER CAN CHICKEN | GRILLED CHICKEN RECIPE - KENT ROLLINS
From kentrollins.com
BEER CAN CHICKEN | KINGSFORD®
From kingsford.com
SMOKED BEER CAN CHICKEN ON A PIT BOSS, TRAEGER OR OTHER PELLET GRILL
From modernharvest.ca
BEER CAN CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
THE BEST BEER CAN CHICKEN RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
BEER CAN CHICKEN - HEY GRILL, HEY
From heygrillhey.com
HOW TO MAKE BEER CAN CHICKEN ON A GRILL
From kamadomini.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love