Beer Cheddar Sauce For Pretzels Recipes

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BEER & CHEESE PRETZEL BITES RECIPE BY TASTY



Beer & Cheese Pretzel Bites Recipe by Tasty image

Here's what you need: shredded cheddar cheese, corn starch, beer, pizza dough, water, baking soda, egg, coarse salt

Provided by Tasty

Categories     Snacks

Yield 12 balls

Number Of Ingredients 8

3 cups shredded cheddar cheese
2 tablespoons corn starch
½ cup beer, Plus 2 additional Tbsp.
1 lb pizza dough
5 cups water
¼ cup baking soda
1 egg
coarse salt, to taste

Steps:

  • Slice a small piece of your pizza dough, roll it into a ball then flatten it out.
  • Toss the cheddar cheese with the corn starch until it's evenly distributed.
  • In a medium saucepan, bring ½ cup (120 ml) of beer to a simmer.
  • Add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat.
  • NOTE: It may cool and become more solid over time, but don't worry! It will melt back down in the oven, so this is fine.
  • Preheat the oven to 425°F (220°C).
  • Place a small spoonful of the beer cheese mixture in the center of the dough.
  • Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking.
  • NOTE: You can pick up and twist the top of the dough to make sure everything is more secure.
  • Bring five cups of water to a boil in a medium pot. When you've finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds,
  • Take out and place on a baking sheet lined with parchment paper.
  • In a small bowl, combine one egg and two tablespoons of beer and beat with a fork until they are well blended.
  • Brush the mixture onto the top of each pretzel bite, then top with coarse salt.
  • Bake for 15-20 minutes (or until they have browned).
  • Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 19 grams, Fat 11 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams

PRETZELS AND BEER CHEESE SPREAD RECIPE BY TASTY



Pretzels And Beer Cheese Spread Recipe by Tasty image

Here's what you need: shredded cheddar cheese, garlic, worcestershire sauce, whole grain mustard, sweet paprika, cayenne pepper, fine sea salt, freshly ground black pepper, beer, pretzel stick, unsalted butter, worcestershire sauce, white sesame seed, garlic powder, onion powder, fine sea salt, freshly ground black pepper

Provided by Chris Salicrup

Categories     Snacks

Yield 6 servings

Number Of Ingredients 17

4 cups shredded cheddar cheese
1 clove garlic, grated
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons whole grain mustard
½ teaspoon sweet paprika
¼ teaspoon cayenne pepper, plus more to taste
1 pinch fine sea salt
1 pinch freshly ground black pepper
¾ cup beer, ale or lager, at room temperature
4 cups pretzel stick
2 tablespoons unsalted butter
2 ½ teaspoons worcestershire sauce
1 tablespoon white sesame seed
½ teaspoon garlic powder
½ teaspoon onion powder
1 pinch fine sea salt
1 pinch freshly ground black pepper

Steps:

  • Preheat oven to 300°F (150˚C).
  • In a large bowl, whisk together the melted butter, Worcestershire sauce, sesame seeds, garlic powder, onion powder, sesame seeds, salt, and black pepper.
  • Add the pretzels and toss to coat. Transfer to a baking sheet and spread evenly.
  • Bake until the pretzels are crisp and the seeds golden, stirring often, 10-15 minutes. Set aside to cool completely.
  • In a food processor combine the cheese, garlic, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and black pepper, and pulse to combine.
  • With the processor running, slowly pour in the beer, blending until the mixture is smooth and spreadable. Season with salt, pepper, and cayenne to taste.
  • Transfer the beer cheese to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to overnight.
  • Serve beer cheese with pretzels.
  • Enjoy!

Nutrition Facts : Calories 553 calories, Carbohydrate 44 grams, Fat 30 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

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