Beer Cheese Pasta Recipes

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BEER CHEESE PASTA SAUCE



Beer Cheese Pasta Sauce image

This Beer Cheese Pasta Sauce is a mellow cheese sauce served over pasta. It's a copycat recipe from Spaghetti Works. Delicious topped with bacon!

Provided by Michaela Kenkel

Categories     Sauce/Topping

Time 11m

Number Of Ingredients 8

12 ounces (1 1/2 cups) Half & Half
1 12 ounce jar Cheez Whiz
1 12 ounce light beer (pour it a little ahead so it's a bit flat)
12 ounces (1 1/2 cups) broth
6 Tablespoons butter
6 Tablespoons flour
1 pound package pasta, prepared
Bacon for topping, if desired

Steps:

  • In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
  • In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
  • Serve immediately over prepared pasta, topped with bacon if desired.

Nutrition Facts : Calories 450 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1120 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BEER MACARONI & CHEESE



Beer Macaroni & Cheese image

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. -Lauren Petersen, Marysville, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) elbow macaroni
1/4 cup butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
3/4 teaspoon pepper
2-1/2 cups 2% milk
3/4 cup amber beer
1/4 cup heavy whipping cream
3 cups shredded cheddar cheese, divided
2 cups shredded fontina cheese
2 tablespoons grated Parmesan cheese, divided
2 tablespoons minced chives
5 bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

BEER CHEESE BEER BRATS RECIPE BY TASTY



Beer Cheese Beer Brats Recipe by Tasty image

Here's what you need: beer, bratwursts, hot dog buns, cream cheese, shredded cheese

Provided by Tasty

Categories     Dinner

Yield 5 servings

Number Of Ingredients 5

24 fl oz beer, of choice
5 bratwursts
5 hot dog buns
1 cup cream cheese
2 cups shredded cheese, of your choice

Steps:

  • Add beer and brats to sauce pan.
  • Cook on medium high heat for 10-15 minutes.
  • Place brats on grill and cook until done (probably another 10-15 min).
  • With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  • Stir until cheese is mixed.
  • Add the cheese mixture on top of the beer brats.
  • Enjoy!

Nutrition Facts : Calories 737 calories, Carbohydrate 33 grams, Fat 50 grams, Fiber 0 grams, Protein 26 grams, Sugar 4 grams

BEER CHEESE SOUP VII



Beer Cheese Soup VII image

For a little crunch, garnish bowlfuls with croutons and oyster crackers.

Provided by CALLA212

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 15

Number Of Ingredients 12

⅜ cup butter
1 ½ cups chopped onion
3 (12 fluid ounce) cans or bottles beer
1 ½ cups diced carrots
3 stalks celery, diced
1 tablespoon ground cumin
2 ½ teaspoons salt
¾ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ teaspoon ground black pepper
3 cups sour cream
12 ounces processed cheese, cubed

Steps:

  • In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
  • Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
  • Remove from heat and stir in sour cream and cheese. Serve at once.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 9.5 g, Cholesterol 50.4 mg, Fat 20.1 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 12.3 g, Sodium 745.3 mg, Sugar 3.1 g

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