Beer Cheese Spaghetti Works Recipes

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BEER CHEESE PASTA SAUCE



Beer Cheese Pasta Sauce image

This Beer Cheese Pasta Sauce is a mellow cheese sauce served over pasta. It's a copycat recipe from Spaghetti Works. Delicious topped with bacon!

Provided by Michaela Kenkel

Categories     Sauce/Topping

Time 11m

Number Of Ingredients 8

12 ounces (1 1/2 cups) Half & Half
1 12 ounce jar Cheez Whiz
1 12 ounce light beer (pour it a little ahead so it's a bit flat)
12 ounces (1 1/2 cups) broth
6 Tablespoons butter
6 Tablespoons flour
1 pound package pasta, prepared
Bacon for topping, if desired

Steps:

  • In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
  • In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
  • Serve immediately over prepared pasta, topped with bacon if desired.

Nutrition Facts : Calories 450 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1120 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BEER SPAGHETTI



Beer Spaghetti image

Make and share this Beer Spaghetti recipe from Food.com.

Provided by The Next Betty Croc

Categories     Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs hamburger
14 ounces ketchup
12 ounces beer
14 ounces tomatoes, diced (optional)
pepperoni, chopped (optional)
1 lb spaghetti noodles

Steps:

  • Brown hamburger. Drain. Make pasta according to directions. Stir in ketchup, beer and any additionals you would like to add. Bring to a boil and simmer until sauce thickens, about 20 minutes. Pour over cooked noodles and serve.

Nutrition Facts : Calories 991.2, Fat 27.9, SaturatedFat 10.2, Cholesterol 152.2, Sodium 1274.9, Carbohydrate 113.4, Fiber 4, Sugar 25.8, Protein 63.9

CHEESE SPAGHETTI



Cheese Spaghetti image

Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.

Provided by CUPCAKE27

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound spaghetti
¼ cup butter
¼ cup milk
1 pound diced processed American cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

Nutrition Facts : Calories 959.7 calories, Carbohydrate 88.1 g, Cholesterol 138.4 mg, Fat 49 g, Fiber 3.8 g, Protein 40.7 g, SaturatedFat 30.2 g, Sodium 1785.2 mg, Sugar 4.5 g

SPAGHETTI WITH FOUR CHEESES



Spaghetti with Four Cheeses image

This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups half-and-half cream
1 cup shredded part-skim mozzarella cheese
4 ounces fontina cheese, shredded
1/2 cup shredded provolone cheese
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.

Nutrition Facts : Calories 470 calories, Fat 28g fat (17g saturated fat), Cholesterol 94mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

GRANDMAS CHEDDAR CHEESE SPAGHETTI



Grandmas Cheddar Cheese Spaghetti image

My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

Provided by Andre

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti
1/2 lb sharp to old cheddar cheese, cubed
1 large onion, chopped
1 (19 ounce) can tomato juice
butter or olive oil
salt and pepper

Steps:

  • Prepare spaghetti pasta according to package directions.
  • While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
  • Cook onions until they are soft (careful not to burn your onions).
  • Add the tomato juice and bring to a slight boil.
  • Add the cheese and blend until the cheese is almost melted.
  • Drain spaghetti and place in an oven proof dish.
  • Pour the sauce over spaghetti and mix together.
  • Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.7, Sodium 485.6, Carbohydrate 35.3, Fiber 1.9, Sugar 5.2, Protein 15.3

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