Beer Steamed Clams On A Gas Grill Recipes

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BEER-STEAMED CLAMS ON A GAS GRILL



Beer-Steamed Clams on a Gas Grill image

Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.

Provided by Sarah Caron

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 2

24 to 36 littleneck clams
1 bottle beer

Steps:

  • Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
  • Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
  • Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.

Nutrition Facts : ServingSize 1 Seerving

EASY GRILLED CLAMS



Easy Grilled Clams image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 1

2 pounds littleneck or cherrystone clams, cleaned

Steps:

  • Prepare a grill for very high heat.
  • Tap any open clams; if they stay open, throw them out. Place the closed clams on the grill grate. Grill, covered, until the clams open, about 2 minutes. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed. Be careful not to lose any of the liquid in the shells-that's where the flavor is.

BEER-STEAMED CLAMS



Beer-Steamed Clams image

Favorite clam recipe. Very easy to complete.

Provided by kjeremy2

Categories     Main Dish Clams

Time 25m

Yield 4

Number Of Ingredients 5

2 pounds clams in shell, scrubbed
1 (12 fluid ounce) can or bottle beer, or as needed
½ cup butter
2 tablespoons chopped fresh parsley
1 teaspoon minced garlic, or to taste

Steps:

  • Place a steamer insert into a saucepan. Pour beer in and fill to 1 to 2 inches below the bottom of the steamer. Add clams to the steamer insert, cover, and bring to a boil.
  • Steam until the top clams barely open, 3 to 5 minutes; do not overcook or clams will become tough and rubbery.
  • While clams are steaming, melt butter in a skillet over medium heat. Add parsley and garlic and saute until fragrant, 1 to 2 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 4.9 g, Cholesterol 78.8 mg, Fat 23.6 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 14.6 g, Sodium 197.8 mg

CLAMS GRILLED IN A FOIL POUCH



Clams Grilled in a Foil Pouch image

Provided by Susan Spungen

Categories     Wine     Shellfish     Backyard BBQ     Dinner     Seafood     Clam     Summer     Grill     Grill/Barbecue     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4 to 6

Number Of Ingredients 7

18 littleneck clams, scrubbed
2 diced seeded plum tomatoes
1 shallot, thinly sliced
Leaves from a few sprigs of flat-leaf parsley and oregano sprigs, coarsely chopped
A pinch of red pepper flakes
1 tablespoon unsalted butter (optional)
1/4 cup dry white wine

Steps:

  • 1. Stack two 2 1/2-foot-long pieces of heavy-duty aluminum foil. In the center, heap 18 littleneck clams, scrubbed; 2 diced seeded plum tomatoes; 1 shallot, thinly sliced; and the leaves from a few sprigs of flat-leaf parsley and oregano sprigs, coarsely chopped. If desired, add a pinch of red pepper flakes. Top with 1 tablespoon unsalted butter (optional). Fold up the sides of the foil to form a pouch.
  • 2. Pour 1/4 cup dry white wine over the clam mixture, and roll the top edges over several times to seal tightly, leaving plenty of room for the clams to steam.
  • 3. Place the pouch on the hot grill and cook for 12 to 15 minutes, until the shells have opened. Serve immediately with grilled crusty bread.

BEER-STEAMED CLAMS



Beer-Steamed Clams image

How to Make Beer-Steamed Clams

Provided by Chris Fischer

Categories     Beer     Appetizer     Steam     Dinner     Lunch     Clam     Spring     Summer     Bon Appétit     Massachusetts     Sugar Conscious     Low Sugar     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 3

1 12-ounce bottle pale lager
5 pounds hard-shell clams (such as littlenecks), scrubbed
Lemon halves (for serving)

Steps:

  • Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6-8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.

BEER-STEAMED CLAMS



Beer-Steamed Clams image

This recipe is good for littlenecks, countnecks or Manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From Cooking Pleasures magazine.

Provided by SkinnyMinnie

Categories     Very Low Carbs

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups beer
2 bay leaves, broken in half
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon mustard seeds
1 teaspoon coriander seed
1 dash cayenne pepper
4 dozen littleneck clams, washed and beards removed
2 tablespoons fresh parsley, chopped

Steps:

  • Crush the mustard seeds and the coriander seeds lightly in a mortar and pestle, or place the seeds in a heavy plastic bag and lightly crush with a mallet or rolling pin.
  • In a large pot, bring beer, bay leaves, Old Bay, mustard seeds, coriander seeds and cayenne pepper to a boil over medium heat.
  • Add the clams.
  • Cover and steam 3-6 min or until the clams open, stirring once or twice.
  • Discard any clams that DO NOT open.
  • Serve clams with the broth in shallow bowls.
  • Sprinkle with the chopped parsley.

Nutrition Facts : Calories 93, Fat 1, SaturatedFat 0.1, Cholesterol 29.6, Sodium 51.7, Carbohydrate 4.7, Fiber 0.2, Protein 11.5

STEAMER CLAMS IN BEER AND GARLIC



Steamer Clams in Beer and Garlic image

Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) bottle beer, allowed to go flat
1 cup chicken broth
4 garlic cloves, halved
1 bay leaf
2 fresh parsley sprigs
salt
fresh ground black pepper
50 -60 steamer clams, in the shell well scrubbed
melted butter, for dipping

Steps:

  • In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.
  • Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.
  • Add clams; cover and simmer 4-5 minutes until clam shells open.
  • Remove bay leaf and discard; remove any clams that did not open and discard.
  • Place clams in 4 large individual bowls and ladle some of the liquid from the saucepan over the clams.
  • Serve with individual bowls of melted butter for dipping; serve immediately.

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