Beerbrownsugarsteakmarinade Recipes

BEER AND BROWN SUGAR STEAK MARINADE

Beer and Brown Sugar Steak Marinade image

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Provided by Craig Jones

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

2 (16 ounce) beef sirloin steaks
¼ cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
½ teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon garlic powder

Steps:

Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g

BEER & BROWN SUGAR STEAK MARINADE

Beer & Brown Sugar Steak Marinade image

While searching for the perfect marinade I found this one on Allrecipes.com posted by Craig Jones. It was so fabulous I wanted to share with the Zaar community so am posting it here for all to enjoy! Your steaks will be tantalizingly tasty and delightfuly delicious!!! By the way it had 101 reviews on the site and got 4 1/2 stars!

Provided by Dee Licious

Categories Steak

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) beef sirloin steaks
1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
In a bowl, mix together beer, teriyaki sauce, and brown sugar.
Pour sauce over steaks, and let sit about 15-30 minutes.
Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
Preheat grill for high heat.
Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 997, Fat 57.7, SaturatedFat 23.3, Cholesterol 340.2, Sodium 931.4, Carbohydrate 18.3, Fiber 0.2, Sugar 15.9, Protein 93.5

PAN-GRILLED BEER-MARINATED HANGER STEAK

Pan-Grilled Beer-Marinated Hanger Steak image

Categories Beer Beef Garlic Herb Mustard Marinate Low Cal Grill/Barbecue Soy Sauce Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons coarsely ground black pepper
1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)
2 1/2 pounds trimmed hanger steaks (about 3 pieces)
Nonstick vegetable oil spray

Steps:

Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side. Transfer steaks to carving board and let rest 5 minutes.
Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK

Beer and Brown Sugar Marinade for Flank Steak image

Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.

Provided by TimLoriSpeer

Categories Steak

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup drayman's porter (beer)
1/2 cup soy sauce
1/2 cup brown sugar
1 teaspoon seasoning salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons garlic salt

Steps:

mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.

BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)

Beer And Brown Sugar Ribeye Steak Recipe Recipe - (4.5/5) image

Provided by á-31143

Number Of Ingredients 6

Ingredients

1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup brown sugar, firmly packed
4 1-inch thick rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper

Steps:

Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.

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