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Beet Green Gratin T R L

Main Recipe

BEET GREEN GRATIN T R L

whe i read the title of this recipe and copied it, i thought it said "green bean". it wasn't until i transferred it here and started fitting it into the variopus categories that i realized it was "beet greens"! well, i'm going totry it eventually with green beans! adapted from source: alton brown

Time: 65 minutes

Number Of Ingredients: 11

Ingredients: butter,sliced mushrooms,garlic cloves,beet leaf,kosher salt,fresh ground black pepper,egg yolks,ricotta cheese,parmesan cheese,salt,cracker

Steps:

  1. preheat the oven to 375f
  2. lightly oil a 9x11-inch baking dish
  3. melt the butter in a saucepan
  4. add the mushrooms and garlic and sweat
  5. add the beet greens and mix well
  6. remove pan from heat
  7. season with salt and pepper
  8. set aside
  9. in a separate bowl , combine the egg yolks , ricotta , parmesan cheese , and salt
  10. combine with the greens mixture and put into prepared baking dish
  11. top with the crumbled crackers
  12. bake for 30 minutes covered
  13. uncover and bake for an additional 15 minutes
    time-to-make     course     main-ingredient     preparation     occasion     side-dishes     eggs-dairy     vegetables     easy     beginner-cook     diabetic     dinner-party     holiday-event     vegetarian     cheese     eggs     dietary     low-calorie     low-carb     inexpensive     low-in-something     greens     brunch     to-go     number-of-servings     4-hours-or-less

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