BEET GREENS AND RICE GRATIN
Like so many of my Mediterranean gratins, this is bound with a combination of rice and egg. It's good hot or cold.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h15m
Yield 4 to 6 servings.
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart gratin dish with olive oil. Either blanch the beet greens for 1 minute in a large pot of generously salted boiling water, or steam over an inch of boiling water for 2 to 5 minutes, until wilted and tender. Rinse with cold water, squeeze out water and chop medium-fine. Set aside.
- Heat 1 tablespoon of the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and a generous pinch of salt. Cook, stirring, until the garlic is fragrant, about 30 seconds. Stir in the cooked greens and the thyme and toss together. Season to taste with salt and pepper. Remove from the heat.
- In a large bowl, beat together the eggs and milk. Add 1/2 teaspoon salt and freshly ground pepper to taste. Stir in the greens mixture, the rice and the cheeses and mix together well. Scrape into the oiled baking dish. Sprinkle the bread crumbs over the top. Drizzle on the remaining tablespoon of oil.
- Bake 35 to 40 minutes, until sizzling and lightly browned on the top and sides. Remove from the heat and allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 308 milligrams, Sugar 2 grams, TransFat 0 grams
BEET GREEN GRATIN
Provided by Alton Brown
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a saucepan. Add the mushrooms and garlic and sweat. Add the beet greens and mix well. Remove pan from heat. Season with salt and pepper.
- In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt. Combine everything and put into a lightly oiled 9 by 11-inch baking dish. Top with the crumbled crackers and bake for 30 minutes covered. Uncover and bake for an additional 15 minutes.
SIMPLE AND DELICIOUS BEET GREENS
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Provided by Daryl Gerboth
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 7.4 g, Fat 3.6 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 45 mg, Sugar 0.1 g
BEET GREENS, GREEN GARLIC AND BARLEY GRATIN
I use a certain formula for Provençal gratins combining grains and vegetables. I cook the greens and garlic, and then toss them with a cup of cooked grains, three eggs, a half cup of milk and some Gruyère cheese. I happened to have purple barley in my freezer when trying out this recipe, but you can use any type of barley, brown rice or arborio rice.
Provided by Martha Rose Shulman
Categories dinner, weekday, casseroles, main course, side dish
Time 1h15m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart gratin dish with olive oil. Blanch the beet greens for one minute in a large pot of generously salted boiling water, or steam over 1 inch of boiling water for two to five minutes until wilted and tender. Rinse with cold water, squeeze out water and chop medium-fine. Set aside.
- Heat the oil over medium heat in a large, heavy skillet. Add the onion, and cook, stirring, until tender, about five minutes. Add the garlic and a generous pinch of salt. Continue to cook for another minute or two until the garlic is fragrant. Stir in the cooked greens and the thyme, and toss together. Season to taste with salt and pepper. Remove from the heat.
- In a large bowl, beat together the eggs and milk. Add 1/2 teaspoon salt and freshly ground pepper to taste. Stir in the greens mixture, the barley or rice, and the cheeses. Mix together well. Scrape into the oiled baking dish.
- Bake 35 to 40 minutes until sizzling and lightly browned on the top and sides. Remove from the heat, and allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams
BEET GREEN GRATIN T-R-L
Whe I read the title of this recipe and copied it, I thought it said "Green BEAN". It wasn't until I transferred it here and started fitting it into the variopus categories that I realized it was "Beet Greens"! Well, I'm going totry it eventually with green beans! Adapted from source: Alton Brown
Provided by Nana Lee
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375ºF.
- Lightly oil a 9x11-inch baking dish.
- Melt the butter in a saucepan.
- Add the mushrooms and garlic and sweat (saute until moist).
- Add the beet greens and mix well.
- Remove pan from heat.
- Season with salt and pepper; set aside.
- In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt.
- Combine with the greens mixture and put into prepared baking dish.
- Top with the crumbled crackers.
- Bake for 30 minutes covered.
- Uncover and bake for an additional 15 minutes.
Nutrition Facts : Calories 187.7, Fat 12.6, SaturatedFat 7.1, Cholesterol 144, Sodium 551.5, Carbohydrate 7.4, Fiber 3.4, Sugar 1.8, Protein 12.9
More about "beet green gratin t r l recipes"
BEET GRATIN WITH GOAT CHEESE AND GREENS - SIDE DISH RECIPES
From fooddiez.com
RECIPES BY INGREDIENT: BEET GREENS - RECIPELAND.COM
From recipeland.com
BEETS AND BEET GREENS GRATIN (HL) RECIPE
From free-recipes.co.uk
BEET GREEN GRATIN | RECIPE | GRATIN RECIPE, BEET GREENS, GRATIN
From pinterest.ca
BEET GREEN GRATIN | RECIPE | BEET GREENS, BROWN RECIPE, BEET RECIPES
From pinterest.co.uk
BEET GREENS AND RICE GRATIN RECIPE NYT COOKING - MASTERCOOK
From mastercook.com
BEET GREEN GRATIN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BEETS AND BEET GREENS GRATIN (HL) - BIGOVEN.COM
From bigoven.com
BEET AND BEET GREENS GRATIN | RECIPES WIKI | FANDOM
From recipes.fandom.com
WORLD BEST DIABETIC FOOD RECIPES : BEET GREEN GRATIN T-R-L
From worldbestrecipesdiabetic.blogspot.com
BEET GREEN GRATIN – RECIPES NETWORK
From recipenet.org
BEET GREEN GRATIN : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BEET AND BEET GREEN GRATIN WITH GOAT CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEET GREENS AND RICE GRATIN (PUBLISHED 2013) | GRATIN RECIPE, …
From pinterest.ca
BEET GRATIN WITH GRUYèRE AND THYME - TASTEFOOD
From tastefoodblog.com
BEET GREEN GRATIN (COOK THE BOOK) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEET AND GREEN LEAF GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
BEET GREENS AND RICE GRATIN - PLAIN.RECIPES
From plain.recipes
BEET GREEN GRATIN - SIDE DISH RECIPES - FOODDIEZ.COM
From fooddiez.com
BEET GREENS AND RICE GRATIN — RECIPE FOR HEALTH - THE NEW YORK …
From nytimes.com
BEETS AND BEET GREENS GRATIN (HL) RECIPE - PLAIN.RECIPES
From plain.recipes
TURNIP AND BEET GRATIN WITH GRUYERE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
BEET, GREENS AND GOAT CHEESE GRATIN - MONICA'S TABLE
From monicastable.com
HOW TO MAKE BEET GREENS EXTRA TASTY | TASTE OF HOME
From tasteofhome.com
CHEESY BEET GREEN GRATIN RECIPE
From recipeland.com
BEET GRATIN RECIPE
From crecipe.com
GRATIN OF GREENS RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BEET GREEN GRATIN T-R-L
From pinterest.com
BEET GRATIN - CREAMY, CHEESY AND DELICIOUS! ~ MACHEESMO
From macheesmo.com
BEET GREEN GRATIN RECIPE
From crecipe.com
BEET GRATIN WITH GOLDEN BEETS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
BEET GREEN GRATIN T-R-L
From champsdiet.com
ASTRAY RECIPES: BEETS AND BEET GREENS GRATIN (HL)
From astray.com
BEET GRATIN RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
BEET GREEN GRATIN | RECIPE | BEET GREENS, FOOD NETWORK RECIPES, …
From pinterest.co.uk
BEET AND BEET GREEN GRATIN | COOKING WITH ELDERSLIE
From cookingwithelderslie.wordpress.com
BEETS AND POTATOES AU GRATIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love