Beet Surprise Cake Recipes

"DON'T KNOCK IT UNTIL YOU TRY IT" BEET CAKE!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

Provided by MizzNezz

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons vanilla
3 cups shredded fresh beets
1 cup chopped walnuts

Steps:

Heat oven to 350 °, grease and flour 13x9 baking pan.
Beat eggs, sugar and oil until light and fluffy.
Sift together flour, baking powder, baking soda and cinnamon.
Add to egg mixture and mix well.
Add vanilla, beets and walnuts.
Beat for 1 minute on medium speed.
Pour into pan, bake for 45 minutes, or until a pick comes out clean.

BEET CAKE

Beet Cake image

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

4 ounces semisweet chocolate, chopped
1 cup butter, softened, divided
1-1/2 cups packed dark brown sugar
3 eggs
2 cups pureed cooked beets
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners' sugar

Steps:

In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs., In a small bowl, combine the chocolate mixture, beets and vanilla. , Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 211 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 294mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

MARITIMER'S MINT CHOCOLATE BEET CAKE

Maritimer's Mint Chocolate Beet Cake image

My sister-in-law got this recipe from my brother's postdoc advisor's wife in Edmonton in the 1970's. It is a very moist chocolate cake with a surprise ingredient - beets! I have tried it with orange extract instead of peppermint, and it came out fantastic. You can also leave out the peppermint altogether if you want just plain chocolate.

Provided by origamifreak

Categories Dessert

Time 55m

Yield 1 cake layer

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
2 eggs
1 cup oil
20 ounces pureed beets, in their juice (approx. 1 1/2 12-oz cans)
1 3/4 cups flour
6 tablespoons baking cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 teaspoon peppermint extract

Steps:

Preheat the oven to 350 degrees F (~176 degrees C).
Blend the sugar, eggs, and oil in a bowl.
Mix in the pureed beets. The original recipe called for draining the pureed beets. I think my oven might be hotter than it thinks it is, so I just leave the beet juice in, and it works out OK.
Fold in the dry ingredients.
Add the vanilla and peppermint flavors last.
Pour into a 9x9 inch pan (or 9 inch round plus a couple of cupcakes). (9in =~ 229cm).
Bake for 45 minutes or until a bamboo skewer comes out clean.
Let cool in the pan until almost room temperature.
This is a very moist cake, and it will fall apart if you rush this step.
Sprinkle with powdered sugar or ice with real homemade frosting, such as "Silky Vanilla Butter Frosting" (recipe #23715).
Didn't know it freezes well; thanks for the tip, BrutalKiss!

BEET SURPRISE CAKE

Beet Surprise Cake image

Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.

Provided by OKBEE

Categories Sheet Cake

Time 1h10m

Yield 18

Number Of Ingredients 17

Ingredients

2 teaspoons lemon juice
1 cup beets, boiled and grated
2 ½ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
½ cup unsweetened cocoa powder
1 ¼ cups melted butter
4 eggs, beaten
2 tablespoons honey
½ cup milk
2 teaspoons vanilla extract
3 tablespoons cream
3 ounces cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar

Steps:

Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 65.2 g, Cholesterol 81 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 399.3 mg, Sugar 49.9 g

BEET SURPRISE CAKE

Beet Surprise Cake image

Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.

Provided by OKBEE

Categories Sheet Cake

Time 1h10m

Yield 18

Number Of Ingredients 17

Ingredients

2 teaspoons lemon juice
1 cup beets, boiled and grated
2 ½ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
½ cup unsweetened cocoa powder
1 ¼ cups melted butter
4 eggs, beaten
2 tablespoons honey
½ cup milk
2 teaspoons vanilla extract
3 tablespoons cream
3 ounces cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar

Steps:

Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 65.2 g, Cholesterol 81 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 399.3 mg, Sugar 49.9 g

BEET SURPRISE CAKE

Beet Surprise Cake image

Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.

Provided by OKBEE

Categories Sheet Cake

Time 1h10m

Yield 18

Number Of Ingredients 17

Ingredients

2 teaspoons lemon juice
1 cup beets, boiled and grated
2 ½ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
½ cup unsweetened cocoa powder
1 ¼ cups melted butter
4 eggs, beaten
2 tablespoons honey
½ cup milk
2 teaspoons vanilla extract
3 tablespoons cream
3 ounces cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar

Steps:

Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 65.2 g, Cholesterol 81 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 399.3 mg, Sugar 49.9 g

BEET SURPRISE CAKE

Beet Surprise Cake image

Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.

Provided by OKBEE

Categories Sheet Cake

Time 1h10m

Yield 18

Number Of Ingredients 17

Ingredients

2 teaspoons lemon juice
1 cup beets, boiled and grated
2 ½ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
½ cup unsweetened cocoa powder
1 ¼ cups melted butter
4 eggs, beaten
2 tablespoons honey
½ cup milk
2 teaspoons vanilla extract
3 tablespoons cream
3 ounces cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar

Steps:

Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 65.2 g, Cholesterol 81 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 399.3 mg, Sugar 49.9 g

BEET SURPRISE CAKE

Beet Surprise Cake image

Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.

Provided by OKBEE

Categories Sheet Cake

Time 1h10m

Yield 18

Number Of Ingredients 17

Ingredients

2 teaspoons lemon juice
1 cup beets, boiled and grated
2 ½ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
½ cup unsweetened cocoa powder
1 ¼ cups melted butter
4 eggs, beaten
2 tablespoons honey
½ cup milk
2 teaspoons vanilla extract
3 tablespoons cream
3 ounces cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar

Steps:

Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 65.2 g, Cholesterol 81 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 399.3 mg, Sugar 49.9 g

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