Belgian Ale Braised Brisket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER-BRAISED BEEF



Beer-Braised Beef image

Provided by Nancy Fuller

Categories     main-dish

Time 5h30m

Yield 6 servings

Number Of Ingredients 14

One 3-pound brisket, first cut
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
6 cloves garlic, smashed
1 large yellow onion, roughly chopped
3 medium carrots, cut into 1-inch pieces
3 ribs celery, cut into 1-inch pieces
4 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
2 tablespoons tomato paste
1/4 cup apple cider vinegar
3 cups chicken stock
Two 12-ounce bottles brown ale

Steps:

  • Preheat the oven to 325 degrees F and adjust a rack to the lower third of oven.
  • Remove the brisket from the refrigerator and let rest for 1 hour to come up to room temperature.
  • Pat the brisket dry and sprinkle it generously on both sides with salt and pepper. Heat the oil in a Dutch over or braising pot set over medium-high heat. Sear the brisket in the oil until well browned, about 4 minutes. Carefully flip and sear on the reverse side for another 4 minutes. Remove the brisket to a plate.
  • To the pot, add the garlic, onions, carrots, celery, thyme, rosemary and bay leaf. Saute until golden, about 8 minutes. Stir in the tomato paste and cook for 2 minutes. Add the vinegar, chicken stock and beer, and bring to a simmer, scrapping up any bits that are stuck to the bottom of the pan.
  • Nestle the brisket into the pot, making space between the vegetables, and cover with a tight-fitting lid. Place in the oven and cook for 3 1/2 hours, or until fork tender. Let rest for 15 minutes before slicing thinly against the grain.
  • Serve on a platter along with the vegetables and any extra braising liquid as a sauce.

BELGIAN ALE-BRAISED BRISKET



Belgian Ale-Braised Brisket image

Provided by Taylor Boetticher

Categories     Beer     Braise     Christmas     Dinner     Buffet     Brisket     Christmas Eve     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

1 4-pound piece flat-cut beef brisket, untrimmed
Kosher salt
1/4 cup Dijon mustard
1/4 cup (packed) dark brown sugar
1 tablespoon grated peeled ginger
2 tablespoons bacon fat or vegetable oil
2 medium yellow onions, thinly sliced
1/4 cup all-purpose flour
1 bay leaf
1 750-milliliter bottle Belgian-style tripel ale
4 cups beef stock or low-sodium chicken broth

Steps:

  • Season brisket with salt. Wrap tightly in plastic and chill at least 8 hours.
  • Let brisket sit at room temperature 1 hour.
  • Preheat oven to 400°F. Combine mustard, brown sugar, and ginger in a small bowl. Unwrap brisket, place on a wire rack set inside a large rimmed baking sheet, and rub mustard mixture all over brisket. Roast until top is nicely browned, 30-40 minutes.
  • Remove brisket from oven and reduce oven temperature to 300°F.
  • Meanwhile, heat bacon fat in a large heavy ovenproof pot over medium heat. Add onions; season with salt and cook, stirring often, until deep golden brown, 8-10 minutes. Reduce heat to medium-low, add flour, and cook, stirring often, until mixture smells nutty, about 4 minutes. Add bay leaf, ale, and stock. Bring to a simmer. Add brisket, cover, and transfer to oven. Braise, turning every 30 minutes, until fork-tender, 3-4 hours. Discard bay leaf.
  • Transfer brisket to a cutting board and let rest at least 20 minutes.
  • If braising liquid is thin, bring to a boil, reduce, and simmer, skimming surface as needed, until thick enough to coat a spoon; season with salt, if needed. Slice brisket against the grain. Serve with braising liquid.
  • DO AHEAD: Brisket can be braised 2 days ahead. Cover and chill in braising liquid.

BEER-BRAISED BRISKET POT ROAST



Beer-braised brisket pot roast image

Adding beer and beef extract to beef brisket gives real depth of flavour to this budget cut of meat. Serve with broccoli for a comforting Sunday roast

Provided by Tom Kerridge

Categories     Dinner, Lunch, Main course

Time 5h5m

Number Of Ingredients 11

1 beef stock cube , crushed
1 tsp dried tarragon
2 tsp cracked black pepper
2kg rolled beef brisket
1 tbsp sunflower oil
500-550ml bottle of dark ale
2 tbsp beef extract
1 tbsp muscovado sugar
2 tbsp dried onion flakes
500ml beef stock
long-stem broccoli , to serve (optional)

Steps:

  • Heat the oven to 150C/130C fan/gas 2. Mix the stock cube with the tarragon and pepper in a small bowl. Rub over the brisket and season. Heat the oil in a large flameproof casserole dish or roasting tin over a medium-high heat, add the brisket and brown well on all sides.
  • Stir in the ale and beef extract, then tip in the sugar and onion flakes and add enough of the beef stock to come two-thirds of the way up the sides of the brisket. Bring to the boil, cover and roast in the oven for 3 hrs, checking every 30 mins to see if the brisket is tender (but you may need to roast it for up to 5 hrs). Transfer the brisket to a board and leave to rest for 15 mins. Slice and serve with the stock spooned over and some steamed long stem broccoli on the side, if you like.

Nutrition Facts : Calories 713 calories, Fat 42 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 69 grams protein, Sodium 1.9 milligram of sodium

BEER BRISKET



Beer Brisket image

This brisket turns out so tender and juicy - no knife required!

Provided by Anna B.

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 12

1 (4 pound) beef brisket, trimmed of fat
salt to taste
1 large onion, sliced
1 (12 fluid ounce) can beer
1 tablespoon brown sugar
1 cube beef bouillon
2 tablespoons coarsely ground black pepper
2 teaspoons minced garlic
1 bay leaf
¼ teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
  • Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 10.9 g, Cholesterol 124.4 mg, Fat 41.9 g, Fiber 1.1 g, Protein 32.1 g, SaturatedFat 16.4 g, Sodium 230.2 mg, Sugar 3.4 g

More about "belgian ale braised brisket recipes"

BELGIAN-ALE BRAISED BRISKET GO GO GO GOURMET
2014-02-11 Let brisket sit at room temperature 1 hour. Preheat oven to 400°. Combine mustard, brown sugar, and ginger in a small bowl. Unwrap brisket, place on a large rimmed baking …
From gogogogourmet.com
5/5 (1)
Estimated Reading Time 3 mins
  • Season brisket with salt. Wrap tightly in plastic and chill at least 8 hours. (I did not do this. In all honesty, I forgot about this step for three days in a row, then started to worry about the usability of the meat, so I just skipped it today.)
  • Preheat oven to 400°. Combine mustard, brown sugar, and ginger in a small bowl. Unwrap brisket, place on a large rimmed baking sheet, and rub mustard mixture all over brisket. Roast until top is nicely browned, 30–40 minutes. Remove brisket from oven and reduce oven temperature to 300°.
  • Meanwhile, heat bacon fat in a large heavy ovenproof pot over medium heat. Add onions; season with salt and cook, stirring often, until deep golden brown, 8–10 minutes. Reduce heat to medium-low, add flour, and cook, stirring often, until mixture smells nutty, about 4 minutes. Add bay leaf, ale, and stock. Bring to a simmer. Add brisket, cover, and transfer to oven. Braise, turning every 30 minutes (forgot to do this too, don't make more work for yourself), until fork-tender, 3–4 hours. Discard bay leaf.


BELGIAN ALE–BRAISED BRISKET RECIPE | BON APPéTIT
2013-11-05 Preheat oven to 400°. Combine mustard, brown sugar, and ginger in a small bowl. Unwrap brisket, place on a wire rack set inside a large rimmed baking sheet, and rub mustard …
From bonappetit.com
3.7/5 (161)
Estimated Reading Time 3 mins
Servings 8
  • Preheat oven to 400°. Combine mustard, brown sugar, and ginger in a small bowl. Unwrap brisket, place on a wire rack set inside a large rimmed baking sheet, and rub mustard mixture all over brisket. Roast until top is nicely browned, 30–40 minutes. Remove brisket from oven and reduce oven temperature to 300°.
  • Meanwhile, heat bacon fat in a large heavy ovenproof pot over medium heat. Add onions; season with salt and cook, stirring often, until deep golden brown, 8–10 minutes. Reduce heat to medium-low, add flour, and cook, stirring often, until mixture smells nutty, about 4 minutes. Add bay leaf, ale, and stock. Bring to a simmer. Add brisket, cover, and transfer to oven. Braise, turning every 30 minutes, until fork-tender, 3–4 hours. Discard bay leaf.


BELGIAN ALE–BRAISED BRISKET | FRANCINE RAFTEN | COPY ME THAT
Belgian Ale–Braised Brisket. bonappetit.com Francine Raften. loading... X. Ingredients. 1 4-lb. piece flat-cut beef brisket, untrimmed; Kosher salt; ¼ cup Dijon mustard; ¼ cup (packed) dark brown sugar ; 1 tablespoon grated peeled ginger; 2 tablespoons bacon fat or vegetable oil; 2 medium yellow onions, thinly sliced; ¼ cup all-purpose flour; 1 bay leaf; 1 750-ml bottle …
From copymethat.com


BELGIAN ALE-BRAISED BEEF BRISKET - FROM AWAY | BRAISED BEEF, BEEF ...
Jan 16, 2017 - I've never known much what to do with beef brisket. Sure, you can smoke it, but that's hardly an option now that the temperature in Maine has dropped into Sure, you can smoke it, but that's hardly an option now that the temperature in Maine has dropped into
From pinterest.com


BELGIAN ALE-BRAISED BRISKET - MEALPLANNERPRO.COM
1 4-pound piece flat-cut beef brisket, untrimmed; Kosher salt; 1/4 cup Dijon mustard; 1/4 cup (packed) dark brown sugar; 1 tablespoon grated peeled ginger
From mealplannerpro.com


BEER BRAISED BRISKET OF BEEF - JEWISH FOOD EXPERIENCE
When browned, add beer, onions, remaining salt, tomato product and cayenne if you're using. There should be enough liquid to cover about 2/3 of the brisket. If you need more liquid, you can also use broth to supplement the beer. Stir and bring mixture to boil, then lower the flame so that broth remains "simmering"—that is, not vigorous, but ...
From jewishfoodexperience.com


BEER-BRAISED BRISKET RECIPE | MYRECIPES
Bring cooking liquid to a boil over medium-high heat. Place flour in a small bowl; stir in 1/2 cup water. Add flour mixture to pan, stirring until smooth; bring to a boil, stirring constantly. Cook 2 minutes or until slightly thickened. Stir in remaining 1/4 teaspoon salt. Serve the sauce with beef and vegetables.
From myrecipes.com


BEER-BRAISED BEEF WITH ONIONS - THE PIONEER WOMAN
2010-08-31 Preheat oven to 275 degrees. Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per side. Remove meat from pan. Lower heat to medium. Throw in onions and garlic. Stir for 30 seconds. Pour in beer, and add thyme, rosemary, and salt to taste---about 1 teaspoon.
From thepioneerwoman.com


BELGIAN ALE-BRAISED BRISKET - MASTERCOOK
1 4-pound piece flat-cut beef brisket, untrimmed; Kosher salt; 1/4 cup Dijon mustard; 1/4 cup (packed) dark brown sugar; 1 tablespoon grated peeled ginger
From mastercook.com


BEER BRAISED BRISKET | BRISKET & BEER RECIPE - JAMIE GELLER
2011-11-02 Preparation. 1. In a small bowl, combine paprika, brown sugar, cumin, coffee, salt, pepper, onion powder, and garlic powder; stir to mix. Rub mix all over to coat brisket. 2. Heat evoo in a large skillet over medium-high heat. Add brisket and sear 6 to 8 minutes on each side, or until nicely browned. 3.
From jamiegeller.com


BEEF BRISKET IN ALE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Trim fat from meat. If necessary, cut brisket to fit into a 3 1/2- to 6-quart slow cooker. Place the onions, bay leaf, and brisket in the cooker. In a medium bowl combine beer, chili sauce, sugar substitute, garlic, thyme, salt, …
From eatingwell.com


GO AHEAD... TAKE A BITE!: ALE BRAISED BEEF BRISKET
2012-03-13 Recipes. Step By Step. Photos. Beginners. Foodies. Traditional. Techniques. How To. Family Friendly. Homemade. Apps To Desserts. Gourmet To BBQ.
From goaheadtakeabite.com


BRAISED BRISKET WITH BALSAMIC & PORTER ALE | CRAFT BEERING
2022-03-21 Scrape off brown bits from bottom of pan. Add the rest of the porter. Add the brown sugar, balsamic, Worcestershire, thyme, bay leaves and beef stock. Stir and bring to boil. 5. If using a braiser - place the brisket in the boiling liquid, cover and transfer to the oven.
From craftbeering.com


BELGIAN ALE-BRAISED BRISKET RECIPE | EAT YOUR BOOKS
Belgian ale-braised brisket from Bon Appétit Magazine, December 2013 (page 116) by Taylor Boetticher and Toponia Miller. Bookshelf; Shopping List; View complete recipe ...
From eatyourbooks.com


BELGIAN ALE-BRAISED BRISKET - JEWISH RECIPES
You can never have too many main course recipes, so give Belgian Ale-Braised Brisket a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 485 calories, 51g of protein, and 21g of fat each. A mixture of vegetable oil, kosher salt, ginger, and a handful of other ingredients are all ...
From fooddiez.com


RABBIT BRAISED IN BELGIAN ALE RECIPE | 101 CALORIES | HAPPY FORKS
Salt · table - 0.5 tsp. 1/2 teaspoon freshly ground black pepper. Spices · pepper · black - 0.5 tsp, ground. 1 celery root, peeled and diced. Celery · raw - 325 g. 2 teaspoons whole grained mustard. Mustard · prepared · yellow - 2 tsp or 1 packet. 2 teaspoons brown sugar. Sugars · brown - 2 tsp packed.
From happyforks.com


BELGIAN ALE-BRAISED BEEF BRISKET | RECIPE | BRAISED BEEF, BEEF …
Dec 25, 2013 - I’ve never known much what to do with beef brisket. Sure, you can smoke it, but that’s hardly an option now that the temperature…Continue Reading. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
From pinterest.ca


CHILE & BEER BRAISED BRISKET RECIPE | EATINGWELL
Transfer to a large bowl and stir in beer. Step 3. Heat oil in a large Dutch oven over medium heat. Add brisket and brown on all sides, about 6 minutes total. Pour the chile sauce over the meat and bring to a simmer. Step 4. Cover, transfer to the oven and bake for 2 hours.
From eatingwell.com


BRISKET BRAISED IN BEER (BIERFLEISCH) - THE WASHINGTON POST
2015-02-18 Stir in the broth and beer, the garlic, bay leaves, thyme, Maggi Seasoning and 1 teaspoon of pepper until well incorporated. Return the meat to the pot, fat cap on top. Once the liquid starts to ...
From washingtonpost.com


BELGIAN ALE-BRAISED BRISKET - PLAIN.RECIPES
Remove brisket from oven and reduce oven temperature to 300°F. Meanwhile, heat bacon fat in a large heavy ovenproof pot over medium heat. Add onions; season with salt and cook, stirring often, until deep golden brown, 8-10 minutes.
From plain.recipes


BEER-BRAISED BRISKET RECIPE | BON APPéTIT
2015-01-20 Preheat oven to 325°. Scatter onions in a large roasting pan and set brisket, fat side up, on top. Add beer; cover with foil. Braise until meat is very tender, 5–6 hours. Remove from oven; heat ...
From bonappetit.com


RED WINE-BRAISED BRISKET | RECIPE | BRAISED BRISKET, BELGIAN ALE, …
Apr 17, 2016 - You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.
From pinterest.ca


OVEN BRAISED BRISKET WITH VEGETABLES - LEMON BLOSSOMS
2022-01-04 Cover the pan tightly with aluminum foil (preferably heavy duty) or a lid. Transfer to the oven and bake for 3 1/2 to 4 hours or until the meat is tender. Transfer the brisket to a cutting board and let it rest for about 15 minutes. Scoop the vegetables out of the pan and transfer to a plate. Keep warm.
From lemonblossoms.com


BEER BRAISED BRISKET RECIPE - COMFORT FOOD - PEG'S HOME COOKING
2017-12-14 Saute, stirring often, until golden. Add one bottle of the beer to the onions. Bring to a boil, scraping up any browned bits from the bottom of the pan. Return brisket to the pot. Sprinkle with the bacon bits and add the remaining beer. Bring to a boil, cover, and place in the preheated oven. Braise for 2 hours.
From pegshomecooking.com


RABBIT BRAISED IN BELGIAN ALE / GET COOKING INSTRUCTIONS
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole, from bbc good food magazine. 1 500ml bottle of doppelbock (or a similarly malty beer like scotch ale or belgian quad); Braised rabbit with belgian ale,slow cooked belgian beer rabbit stew, national cuisine, traditional assorted asia dishes, top view. 1 cup of water from. Subscribe now to tim farmer’s …
From tpwrecipes.com


BEER BRAISED BEEF BRISKET - LIFE TASTES GOOD
2015-10-11 In a large measuring cup or mixing bowl, combine 1 (14.9 ounce) can of stout beer, 1 (12 ounce) bottle of chili sauce, and 3/4 cup packed brown sugar. Pour this mixture over the brisket and onions. Cover tightly with aluminum foil and place in the preheated oven for 3 hours.
From ourlifetastesgood.com


BEER-BRAISED BRISKET - MIDWEST LIVING
Step 2. In a medium bowl, whisk together ale, the water and tomato paste. Pour mixture over meat. Bring to boiling over high heat. Cover and transfer to oven. Bake for 3 1/2 to 4 hours or until fork tender. Step 3. Transfer meat to a cutting board to cool slightly. Meanwhile, prepare sauce by pureeing cooking liquid and vegetables in the Dutch ...
From midwestliving.com


RABBIT BRAISED IN BELGIAN ALE - LUNCH RECIPES
This recipe from Simply Recipes requires onions, pepper, all purpose flour, and grained mustard. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Rabbit Braised in Belgian Ale, Rabbit Braised in Belgian Ale, and Belgian …
From fooddiez.com


BELGIAN ALE-BRAISED BRISKET RECIPE | THE CHICKEN WEBSITE
You can never have too many main course recipes, so give Belgian Ale-Braised Brisket a try. For $3.7 per serving, this recipe covers 26% of your daily requireme... Cuisine Vietnamese Recipes 96 recipes See all recipes. Cuisine Southern Recipes 671 recipes See all recipes. Cuisine Mediterranean Recipes 811 recipes See all recipes. Cuisine Spanish Recipes 184 …
From thechickenwebsite.com


SOUR BEER BRAISED BRISKET - PLUGGEDINTOCOOKING.COM
2015-11-03 Sour Beer Braised Brisket. 2 tablespoons vegetable oil 1 (4-pound) beef brisket, trimmed 1 medium sweet onion, sliced 2 tablespoons Worcestershire sauce 1 bay leaf 1 teaspoon sugar, optional (see tip) 1 teaspoon salt ½ teaspoon ground black pepper 1 bottle (11 to 12 ounces) sour beer or ale (see tip) Preheat oven to 325ºF.
From pluggedintocooking.com


BEER-BRAISED STUFFED BRISKET - ACADIANA TABLE
2018-01-01 Preheat the oven to 300ºF. Place the brisket on a cutting board and remove any remaining excess fat. Using a sharp boning knife, slice down the middle of the brisket and cut into the flaps to make a pocket. Lightly sprinkle the interior of the meat with Cajun seasoning.
From acadianatable.com


BELGIAN ALE–BRAISED BRISKET
Sep 23, 2015 - The flat cut of this Belgian-Ale Braised Brisket is leaner than the point cut (or deckle) but still has enough fat to keep it juicy.
From pinterest.com


BELGIAN-INSPIRED BEEF AND BEER RECIPE — EAT THIS NOT THAT
2019-12-11 Place the beef in the base of a slow cooker and pour the onions and beer over. Add the stock, Worcestershire, and bay leaves; if the liquid doesn't cover all or most of the beef, add a bit more beer. Cook on low for 6 hours (or on high for 4). If using the mushrooms, add them in the last hour of cooking. Discard the bay leaves.
From eatthis.com


INCREDIBLY TASTY BEER BRAISED BEEF BRISKET - YOUTUBE
Low and slow is the key to a great Oven Braised Brisket - and this Beer braised Brisket with onions and grainy mustard is amazing!This is an easy slow cooked...
From youtube.com


BEER BRAISED BRISKET | ZEST FOR COOKING
2021-12-02 Reduce the heat to medium-low and add the the flour, stirring to cook it through, about 5 minutes. Add the bay leaf, the beer and the chicken stock. Bring it to a simmer. Add the brisket back into the pot and cover. Place the covered pot in the oven. Slow roast the brisket for about 3-4 hours or until the meat is fork tender.
From zestforcooking.com


BEER BRAISED BRISKET | ZEST FOR COOKING
2021-12-02 Pre-heat the oven to 325 degrees. Let the brisket come to room temperature for at least 30 minutes before cooking. Combine the mustard, sugar and grated ginger in a small bowl.
From zestforcooking.com


BRISKET RECIPE WITH GINGER ALE - CREATE THE MOST AMAZING DISHES
Recipes For Lentil Soup With Ham Dinner Menu. Well Dinner
From recipeshappy.com


RED WINE-BRAISED BRISKET | RECIPE | BRAISED BRISKET, BRAISING RECIPES ...
Apr 17, 2016 - You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.
From pinterest.co.uk


OUR 27 BEST BRISKET RECIPES | EPICURIOUS | EPICURIOUS
2019-04-03 Texas-Style Smoked Brisket. Brisket (from the cow's breast or lower chest) is rich in connective tissue, so it requires a low-and-slow process for tenderization. Enter: the smoke method. To pull ...
From epicurious.com


BEER BRAISED FLEMISH MEATBALLS | COOKING WITH BEER | BELGIAN BEER …
2016-02-26 In a large cast-iron skillet or sauté pan over medium-high heat, add 2 tablespoons of butter and 2 tablespoons of olive oil. Add 8 meatballs to the pan, making sure not to overcrowd the pan. Cook for 2 - 3 minutes on each side, until browned evenly on all sides and the internal temperature is 165°F | 74°C.
From chefs-table.homebrewchef.com


SLOW COOKER BRISKET AND GRAVY - GO GO GO GOURMET
2017-09-07 Place brisket, fat side up, on top of the soup mixture. Add remaining cans of soup and onion mix on top of the meat, stir together (does not have to be completely or evenly mixed). Bring the sides of the foil up and fold together. Place foil pouch inside a large lidded pot. Cook in preheated oven for 3 hours.
From gogogogourmet.com


SLOW COOKER BEEF BRISKET WITH BEER RECIPE - THE SPRUCE EATS
2021-09-08 This slow cooker beef brisket is cooked with a variety of vegetables and seasonings, including potatoes, carrots, and onions. Slow-cooked in beer, the brisket comes out so tender and juicy, this recipe is sure to become a family favorite. Brisket is known to be one of the least tender cuts of beef. Long, and slow braising is an excellent way to ...
From thespruceeats.com


Related Search