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Bell Pepper Cole Slaw No Mayonnaise


adaptation of a pennsylvania dutch recipe. great for those whose want to lose the mayonnaise in traditional slaws. original was published in cooking light magazine.

Time: 20 minutes


  • combine the green cabbage , red cabbage , carrot and green pepper in a large bowl
  • combine sugar , vinegar and water
  • whisk
  • salt and pepper the slaw
  • pour wet ingredients over the slaw
  • toss well to coat
  • cover and chill at least 1 hour

bell pepper cole slaw   no mayonnaise image

Number Of Ingredients: 9


  1. green cabbage
  2. red cabbage
  3. carrot
  4. green pepper
  5. sugar
  6. red wine vinegar
  7. water
  8. coarse salt
  9. black pepper


Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.

Recipe From

Provided by Mike Marek

Time 20m

Yield 7-8 serving(s)


  • Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
  • Combine sugar, vinegar and water; whisk.
  • Salt and pepper the slaw.
  • Pour wet ingredients over the slaw.
  • Toss well to coat.
  • Cover and chill at least 1 hour.

Bell Pepper Cole Slaw ( No Mayonnaise ) image

Number Of Ingredients: 9


  • 3 cups green cabbage, thinly sliced
  • 3 cups red cabbage, thinly sliced
  • 1/2 cup carrot, grated
  • 1/3 cup green pepper, julienned
  • 1/2 cup sugar
  • 1/2 cup red wine vinegar
  • 1/4 cup water
  • 1/4 teaspoon coarse salt
  • black pepper


There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. -Priscilla Gilbert, Indian Harbour Beach, Florida

Recipe From

Provided by Taste of Home

Time 20m

Yield 8 servings.


  • Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving. ,

Three-Pepper Coleslaw image

Number Of Ingredients: 11


  • 1 package (10 ounces) angel hair coleslaw mix
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 3 green onions, chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons canola oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Recipe From

Provided by Carol Reese Hardbarger

Time 1h30m

Yield 32


  • Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  • Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Grandma's Pepper Slaw image

Number Of Ingredients: 6


  • 1 medium head green cabbage, shredded
  • 2 green bell peppers, diced
  • salt to taste
  • 1 cup vinegar
  • 1 ½ cups sugar
  • 2 tablespoons celery seed


Although I usually think of coleslaw as a summertime side dish, it seems to go really well with my Super Bowl spread. I serve pulled pork with baked beans and some of this lovely, creamy coleslaw, then sit back and collect the compliments! Again, this makes a LOT, so adjust accordingly. This recipe is easily increased or decreased. Use a 16-ounce package of coleslaw mix for every six guests.

Recipe From

Provided by JackieOhNo

Time 30m

Yield 18 serving(s)


  • In a large bowl, toss together all vegetables and celery seed.
  • In a small bowl, combine the mayonnaise, vinegar, salt and pepper.
  • Toss together the vegetables and dressing until thoroughly combined. Taste and correct seasoning.
  • Refrigerate 30 minutes to let flavors blend. Serve.

Creamy Coleslaw With Bell Peppers & Red Onion image

Number Of Ingredients: 8


  • 3 (16 ounce) packages coleslaw mixed vegetables
  • 2 large carrots, grated
  • 2 bell peppers, cut into short, thin slivers (I use 1 each red and yellow)
  • 1 medium red onion, halved and sliced thin
  • 1 1/2 teaspoons celery seeds
  • 1 3/4 cups mayonnaise
  • 6 tablespoons rice wine vinegar
  • salt and black pepper, to taste


Recipe From

Provided by Food Network Kitchen

Time 15m

Yield 6-8 servings


  • Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
  • Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.

Bell Pepper Slaw image

Number Of Ingredients: 12


  • 3 tablespoons sugar
  • Kosher salt
  • 1/2 cup apple cider vinegar
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons mustard seeds
  • Freshly ground pepper
  • 6 bell peppers (red, orange and yellow), cut into thin strips
  • 2 stalks celery, finely chopped
  • 4 scallions, chopped
  • 1/2 head green cabbage, thinly sliced and roughly chopped
  • 3 tablespoons whole-grain dijon mustard
  • 1/2 cup mayonnaise


An easy Carolina Cole Slaw recipe

Recipe From

Provided by Caroline Belk

Yield Serves 8


  • Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
  • Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

Carolina Cole Slaw image

Number Of Ingredients: 8


  • 1/2 cup distilled white vinegar
  • 6 tablespoons sugar
  • 6 tablespoons vegetable oil
  • 2 1/2 teaspoons dry mustard
  • 1 teaspoon celery seeds
  • 1 medium cabbage (about 1 1/4 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced


I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington

Recipe From

Provided by Taste of Home

Time 10m

Yield 6 servings.


  • In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Basil Dill Coleslaw image

Number Of Ingredients: 9


  • 6 cups shredded cabbage or coleslaw mix
  • 3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
  • 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons half-and-half cream
  • 1 teaspoon coarsely ground pepper

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