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Bell Pepper Rajas

BELL PEPPER RAJAS

i adopted this recipe. i found 9 baby sweet red, yellow, & orange peppers which i just cut in half seeded and stuffed. the peppers are very sweet and the cheese gives this a nice kick. meanwhile the olives give this appetizer a nice saltiness.

Time: 13 minutes

Steps:

  • cut bell pepper strips crosswise into halves
  • arrange in ungreased broiler proof pie pan , 9 x 1 1 / 4-inches or round pan 9 x 2-inches
  • sprinkle with cheese , olives and red pepper
  • set oven control to broil
  • broil peppers with tops 3 to 4 inches from heat until cheese is melted , about 3 minutes


bell pepper rajas image

Number Of Ingredients: 6

Ingredients:

  1. green bell pepper
  2. red bell pepper
  3. yellow bell pepper
  4. monterey jack cheese
  5. ripe olives
  6. red pepper


BELL PEPPER RAJAS

Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 8m

Yield 6

Steps:

  • Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
  • Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.


Bell Pepper Rajas image

Number Of Ingredients: 6

Ingredients:

  • 1/2 green bell pepper, seeded and cut into 6 strips
  • 1/2 red bell pepper, seeded and cut into 6 strips
  • 1/2 yellow bell pepper, seeded and cut into 6 strips
  • 3/4 cup shredded Monterey Jack cheese (3 ounces)
  • 2 tablespoons chopped ripe olives
  • 1/4 teaspoon crushed red pepper


BELL PEPPER RAJAS

I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.

Recipe From food.com

Provided by Rita1652

Time 13m

Yield 6 serving(s)

Steps:

  • Cut bell pepper strips crosswise into halves.
  • Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
  • Sprinkle with cheese, olives and red pepper.
  • Set oven control to broil.
  • Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.


Bell Pepper Rajas image

Number Of Ingredients: 6

Ingredients:

  • 1/2 green bell pepper (Peppers should be seeded and cut into 6 strips each.)
  • 1/2 red bell pepper (Peppers should be seeded and cut into 6 strips each.)
  • 1/2 yellow bell pepper (Peppers should be seeded and cut into 6 strips each.)
  • 3/4 cup monterey jack cheese, shredded
  • 2 tablespoons ripe olives, Chopped
  • 1/4 teaspoon red pepper, crushed


BELL PEPPER RAJAS RECIPE

Recipe From keyingredient.com

Provided by á-170456

Steps:

  • Cut bell pepper strips crosswise in half. Arrange close together in ungreased broiler-proof pie pan, 9 by 1 1/4 inches, or round pan, 9 by 2 inches. Sprinkle with cheese, olives and red pepper. Set oven control to Broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. This recipe yields 6 appetizer servings.


Bell Pepper Rajas Recipe image

Number Of Ingredients: 6

Ingredients:

  • 1/2 green bell pepper seeded, and cut into 6 strips
  • 1/2 red bell pepper seeded, and cut into 6 strips
  • 1/2 yellow bell pepper seeded, and cut into 6 strips
  • 3/4 cup shredded Monterey Jack cheese - (3 oz)
  • 2 tablespoons chopped ripe olives
  • 1/4 teaspoon crushed red pepper


RAJAS CON QUESO (PEPPERS WITH CHEESE)

Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.

Recipe From food.com

Provided by lik2fish

Time 30m

Yield 6 serving(s)

Steps:

  • Melt butter in large skillet over medium heat.
  • Add garlic; saute 1 minute.
  • Add bell peppers and poblanos; saute until tender, about 12 minutes.
  • Add green onions; saute until tender, about 4 minutes.
  • Add cheese and simmer until cheese melts.
  • Stir in cilantro.
  • Season with salt and pepper.


Rajas Con Queso (Peppers With Cheese) image

Number Of Ingredients: 7

Ingredients:

  • 1/4 cup butter (1/2 stick)
  • 2 teaspoons chopped garlic
  • 4 red bell peppers, cut into 1/4-inch strips
  • 4 poblano chiles, seeded, cut into 1/4-inch strips
  • 12 green onions, cut into matchstick-size strips
  • 1 1/2 cups grated monterey jack cheese
  • 1/4 cup coarsely chopped fresh cilantro


CREAMY POBLANO PEPPER STRIPS (RAJAS)

Recipe From foodnetwork.com

Provided by Marcela Valladolid

Time 45m

Yield 4 to 6 servings (or 2 cups)

Steps:

  • Char the poblano chiles directly over the gas flame on the stove or under the broiler until blackened on all sides. Enclose in a plastic bag and let steam for about 10 minutes.
  • Add the oil to a heavy large skillet over medium heat. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the corn and cook for an additional 3 minutes. Set aside.
  • Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.


Creamy Poblano Pepper Strips (Rajas) image

Number Of Ingredients: 8

Ingredients:

  • 6 fresh poblano chiles* (or canned, peeled)
  • 3 tablespoons vegetable oil
  • 1 medium white onion, thinly sliced
  • 2 ears corn, kernels removed
  • 1/4 cup heavy cream
  • 1/4 cup Mexican crema or creme fraiche
  • 1/2 cup, shredded Monterrey jack cheese
  • Kosher salt and fresh ground black pepper


SPICED CHICKEN BREASTS WITH POBLANO AND BELL PEPPER RAJAS

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Yield Makes 4 servings

Steps:

  • Mix coriander and cumin. Sprinkle chicken with salt, pepper, and half of spice mixture.
  • Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add bell peppers, poblano, and onion; sauté until almost tender, 7 to 8 minutes. Season with salt and pepper. Transfer to medium bowl.
  • Heat 1 tablespoon oil in same skillet over medium heat. Add chicken. Cover; cook until cooked through, 6 to 8 minutes per side. Push chicken to 1 side of skillet; return poblano mixture to skillet. Stir remaining coriander mixture and lime juice into poblano mixture; sauté until heated through, 2 minutes. Mix in cilantro.


Spiced Chicken Breasts with Poblano and Bell Pepper Rajas image

Number Of Ingredients: 9

Ingredients:

  • 1 tablespoon coriander seeds, cracked
  • 1 teaspoon ground cumin
  • 4 skinless boneless chicken breast halves
  • 2 tablespoons olive oil, divided
  • 2 red and/or yellow bell peppers, cut into 11/2x1/4-inch strips
  • 1 large fresh poblano chile, cut into 1 1/2 x 1/4-inch strips
  • 1 medium red onion, halved, sliced 1/4 inch thick
  • 2 tablespoons fresh lime juice
  • 1/3 cup chopped fresh cilantro


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