banner image

Bell Pepper Relish


a true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. also excellent with cream cheese as a spread. from my late sister-in-law, a south carolina farm wife.

Time: 150 minutes


  • grind or otherwise process peppers and onions into finely chopped , even mushy , consistency
  • cover with boiling water and let stand 10 minutes
  • drain well
  • save juice to add to vinegar mixture if needed to cover vegetables
  • add sugar , vinegar , celery seed and salt
  • boil 15 minutes
  • pour into sterilized canning jars and seal

bell pepper relish image

Number Of Ingredients: 7


  1. red bell peppers
  2. green bell peppers
  3. onions
  4. sugar
  5. white vinegar
  6. celery seeds
  7. salt


I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same, but still so very good with a hint of heat. This won a secret food bloggers secret ingredient contest for a recipe using red bell peppers. I hope you enjoy! Adapted from a food blog, savory and sweet. Thank you Alice!

Recipe From

Provided by Sharon123

Time 35m

Yield 3/4 cup, about


  • Add everything to a small sauce pan and mix until well incorporated.
  • Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
  • Remove from heat and allow to cool before serving.
  • Note:.
  • The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.

Red Bell Pepper Relish image

Number Of Ingredients: 5


  • 1 red bell pepper, chopped in small pieces (or any other type of bell pepper)
  • 1/2 onion, diced fine
  • 2/3 cup sugar
  • 1/2 cup white vinegar (or apple cider)
  • 1/4-1/2 teaspoon red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat, add 1/4 tsp.)


Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer.

Recipe From

Provided by Martha Stewart

Yield Makes 1 1/2 cups


  • In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour. To store, refrigerate in an airtight container, up to 4 days.

Red Pepper Relish image

Number Of Ingredients: 7


  • 2 teaspoons extra-virgin olive oil
  • 4 medium red bell peppers, diced small
  • 1 medium red onion, diced small
  • Coarse salt and ground pepper
  • 1/2 cup red-wine vinegar
  • 1/4 cup sugar
  • 1 1/2 teaspoons vinegar


This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Recipe From

Provided by foodinjars (Marisa McClellan)

Time 1h45m

Yield 24


  • Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
  • Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
  • Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
  • Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

Sweet and Spicy Pepper Relish image

Number Of Ingredients: 6


  • 1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
  • 2 small red or orange bell peppers - stemmed, seeded, ribs removed
  • ½ large onion, peeled and quartered
  • 1 ¼ cups white sugar
  • ¾ cup apple cider vinegar
  • 1 ½ teaspoons pickling salt


This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.

Recipe From

Provided by Diva Dawn

Time 5h10m

Yield 128


  • Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.
  • Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.
  • Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.

Pickled Pepper and Onion Relish image

Number Of Ingredients: 7


  • 3 large onions, cut into thin slices
  • 8 large green bell peppers, cut into thin strips
  • 3 jalapeno peppers, seeded and minced
  • 6 tablespoons pickling spice
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 cups apple cider vinegar


Recipe From

Provided by Jason Gareffa

Yield Makes 4 servings


  • Preheat oven to 375°F. Brush large rimmed baking sheet with olive oil. Heat 3 tablespoons oil in large skillet over medium-high heat. Add bell pepper, onion, garlic, and thyme. Sauté until bell pepper is soft, about 6 minutes. Remove from heat. Mix in olives, vinegar, and tomato paste. Season relish to taste with cayenne, salt, and pepper.
  • Place fish on prepared baking sheet and brush with olive oil. Sprinkle with salt and pepper. Spoon enough relish over each fillet to cover. Reserve remaining relish. Bake fish until just opaque in center, about 10 minutes. Transfer fish to serving platter. Garnish with thyme sprigs; serve with reserved relish.

Halibut with Red Bell Pepper and Olive Relish image

Number Of Ingredients: 11


  • 3 tablespoons olive oil
  • 1 1/2 cups coarsely chopped redbell pepper
  • 1/2 cup chopped red onion
  • 3 large garlic cloves, chopped
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup coarsely chopped pimiento-stuffed green olives
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon tomato paste
  • Cayenne pepper
  • 4 8- to 10-ounce halibut fillets
  • Fresh thyme sprigs

More recipes about bell pepper relish recipes

Sweet Bell Pepper Relish Recipe -

Recipe From :
Cover with ice and let stand for 3 hours. Drain and rinse the bell pepper and onion mixture, squeezing to get as much moisture out as possible. In a large nonreactive kettle, combine the two kinds of vinegar, sugar, mustard seeds, and paprika, if using. Add … ...Show details

Sweet Pepper Relish - Binky's Culinary Carnival

Recipe From :
Oct 03, 2018 · Ingredients 6 cups sweet peppers, bells, bananas, etc. chopped fine in food processor 3 jalapeños or other hot pepper, habanero, serrano, etc. chopped … ...Show details

Sweet Pepper & Onion Relish {Copycat Recipe} - The Daring

Recipe From :
Nov 21, 2013 · 6 cups red bell peppers, seeded and diced; 4 cups yellow onion, diced; 4 jalapenos, seeded and diced; 2 cups white vinegar; 1½ cups cider vinegar; 5 cups … ...Show details

25 Bell Pepper Recipes That Make the Most of This Colorful

Recipe From :
Feb 14, 2011 · A flavor-packed relish made with roasted yellow bell peppers, toasted almonds, garlic, smoked paprika, white-wine vinegar, and olive oil is the perfect partner for succulent scallops in … ...Show details

Sweet Pepper Relish Recipe Canning - Sweet Bell Pepper

Recipe From :
Jan 23, 2021 · Jun 27, 2019 – Ingredients. 20 large bell peppers (red, yellow, orange, green) 1 1/2 pounds sweet onions. 1/4 cup canning salt (or pickling salt) 5 cups granulated sugar. 2 cups white vinegar. 2 cups apple cider vinegar. 1 tablespoon yellow mustard seeds. Optional: 1 tablespoon sweet Hungarian paprika. 2. ...Show details

Easy sweet pepper relish - no cooking required - Foodle Club

Recipe From :
Place the chopped vegetables in a glass or ceramic bowl and add 2 tablespoons white vinegar, 2 teaspoons sugar and a good grating of black pepper to taste (about 1/2 teaspoon) Stir well, cover with a lid and place in the refrigerator to chill for at least 2 hours. ...Show details

Canning Granny: Canning Bell Pepper Relish

Recipe From :
Oct 07, 2011 · 3 cups apple cider vinegar (white vinegar would work too, I just love the flavor apple cider vinegar adds) 3 cups granulated sugar. And 2 Tbsp. mustard seeds. I mixed all the ingredients thoroughly, brought it to a boil over medium-high heat, then … ...Show details

Sweet Pepper Relish Recipe | Mama Likes To Cook

Recipe From :
Jun 13, 2015 · Sweet Pepper Relish Recipe Ingredients: 1 1/2 cups Sweet Red Peppers, chopped 1/2 cup Onion, chopped 1 cup Apple Cider Vinegar 3/4 cup Sugar. 1/2 t Mustard Seed, whole 1/4 t Coriander, whole 1/4 t Celery Seed, whole. Instructions: Bring cider vinegar, sugar and spices to a boil. Reduce heat to a simmer for about 5 minutes until sugar is dissolved. ...Show details

Easy Homemade Red Pepper Relish | Living Chirpy

Recipe From :
Sep 12, 2018 · How To Make Red Bell Pepper Relish. This red pepper relish is not only incredibly quick and easy, but it can be spicy or not. If you like spicy – leave the seeds in the red chili peppers. … ...Show details

Bell Pepper Relish - Recipe |

Recipe From :
May 07, 2012 · 12 green bell peppers 12 red bell peppers 5 lb. onions 1 tsp. mustard seed 1 tsp. celery seed 2 c. sugar 3 tsp. salt 3 c. vinegar (more, if needed) ...Show details

Sweet and Spicy Pepper Relish - Two Healthy Kitchens

Recipe From :
Jul 16, 2020 · And I agree – this Pepper Relish recipe just seems to turn out beautifully, regardless of whatever little tweaks and substitutions you might make. It’s fun that … ...Show details

Pear Relish With Peppers and Onions Recipe

Recipe From :
Using a food grinder, grind the pears, bell peppers, and onions together. Put the ground mixture in a colander to drain off all excess liquid. In a large nonreactive kettle, combine the vinegar, sugar, salt, pickling spices, and turmeric in a large kettle. Boil 10 minutes. ...Show details

Homemade Pepper Relish - Makin' it Mo'Betta

Recipe From :
Sep 01, 2010 · Pepper Relish. 12 cups of diced assorted peppers (red & green bell peppers, banana peppers, and jalapenos) 2 medium onions – diced. 2 T. salt. 3 cups white vinegar. 2 cups sugar. 1 t. mustard seeds. 1 t. celery seed. 2 whole jalapeno peppers {additional to 12 cups above} ...Show details

Red Bell Pepper Relish Recipe - Savory Sweet Life

Recipe From :
Jun 08, 2009 · Enjoy! Red Bell Pepper Relish Recipe. (yields 3/4 cup of relish) Ingredients: 1 red bell pepper (or any other type of bell pepper), chopped in small pieces. 1/2 onion, chopped in small pieces. 2/3 cup of sugar. 1/2 cup of white vinegar. 1/2 tsp … ...Show details

Tricolor Sweet Pepper Relish Recipe | Serious Eats

Recipe From :
May 15, 2013 · Bring 4 cups of water to a boil in a small saucepan over high heat. Removed from heat, add in diced peppers and let steep for 5 minutes. Strain peppers … ...Show details

Bell Pepper Relish - Recipe |

Recipe From :
Jun 09, 2016 · 1. Remove cores and seeds from peppers and chop finely. Peel onions and chop finely. Cover with boiling water and let stand 5 minutes. 2. Drain and add the vinegar, sugar and salt. ...Show details

BBQ Pork Tenderloin with Bell Pepper Relish Recipe | MyRecipes

Recipe From :
Apr 20, 2016 · Combine onion and bell pepper in a bowl. Bring 1/2 cup vinegar, 1/2 cup water, sugar, and 1 tablespoon salt to a boil in a small saucepan over medium-high heat. Pour vinegar mixture over bell pepper mixture; let stand 15 minutes. ...Show details

© 2017 All rights reserved.
View Sitemap