Berry Aquavit Recipes

AQUAVIT CARAWAY SPRITZER

Aquavit Caraway Spritzer image

Provided by Valerie Bertinelli

Time 1h

Yield 2 drinks

Number Of Ingredients 6

Ingredients

2 tablespoons caraway seeds
1/2 cup sugar
4 ounces aquavit
2 tablespoons fresh orange juice, plus 2 half-rounds of orange, for garnish
1 tablespoon lemon juice
About 3/4 cup cold club soda

Steps:

Add the caraway seeds to a dry saucepan and toast until lightly fragrant, about 1 minute. Add the sugar and 1/2 cup water and bring to a simmer, stirring until the sugar is dissolved. Turn off the heat and let steep until cool. Strain and discard any solids.
Fill a cocktail shaker and 2 rocks glasses with ice. Add the aquavit, orange juice, lemon juice and 2 tablespoons caraway syrup to the shaker and shake vigorously (save the remaining syrup for another use). Pour the drink into the glasses and top with club soda. Garnish with the orange half-rounds.

BERRY DANGEROUS FIX COCKTAIL

Berry Dangerous Fix Cocktail image

Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.

Categories Cocktail Strawberry Campari Drink

Yield Makes 1 cocktail

Number Of Ingredients 6

Ingredients

2 ripe strawberries, divided
1 1/2 ounces aquavit (such as Krogstad)
3/4 ounce fresh lemon juice
3/4 ounce Simple Syrup
1/4 ounce Campari
4 drops orange-blossom water

Steps:

Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well.
Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry.

BERRY AQUAVIT

Berry Aquavit image

A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.

Provided by NcMysteryShopper

Categories Beverages

Time 10m

Yield 1 Quart

Number Of Ingredients 4

Ingredients

1 cup lingonberries or 1 cup black currants
berries, for garnish
1 liter potato-based vodka
2 tablespoons simple syrup

Steps:

Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
Strain vodka into a container and add simple syrup.
Transfer to a one-liter bottle and add some fresh berries for garnish.
Seal bottle and store in the freezer.
Serve ice-cold, in shot glasses.

Nutrition Facts : Calories 2223.6, Fat 0.8, Sodium 10.6, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5

ANDREAS VIESTAD'S MOCK AQUAVIT

Andreas Viestad's Mock Aquavit image

It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute for you. :) You can experiment with all sorts of flavors, not just caraway. Recipe adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andres Viestad. Prep time includes infusion.

Provided by Julesong

Categories Beverages

Time P14D

Yield 1 liter

Number Of Ingredients 9

Ingredients

2 teaspoons caraway seeds
1 teaspoon fennel seed
2 teaspoons dill seeds
2 star anise
1 tablespoon coriander seed
1 whole clove
1 cinnamon stick, 1-inch long (optional)
2 teaspoons cumin seeds (optional)
1 liter potato vodka

Steps:

Open the vodka bottle, add all the remaining ingredients, and cover tightly.
Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
Note: some people prefer non-potato vodka - use whatever you like.

Nutrition Facts : Calories 2208.2, Fat 2.4, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 8.2, Fiber 5.4, Protein 2.4

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2013-12-07 Step 1. Put the cup of berries in a wide-mouthed jar and pour in the vodka. Seal the jar. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed. …
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Put the cup of berries in a wide-mouthed jar and pour in the vodka. Seal the jar. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
Strain the vodka into a pitcher or bowl and stir in the simple syrup. Transfer to a 1-liter bottle and add the fresh berries. Seal the bottle and store in the freezer. Serve ice-cold, in shot glasses.

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