Berry Boy Bait Recipes

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BLUEBERRY COFFEE CAKE (AKA BLUEBERRY BOY BAIT)



Blueberry Coffee Cake (AKA Blueberry Boy Bait) image

This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h10m

Yield 12 to 16

Number Of Ingredients 15

6 tablespoons packed light brown sugar
½ cup all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon ground cinnamon
¼ teaspoon salt
4 tablespoons unsalted butter, cold, cut into ½-inch chunks
2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
½ teaspoon salt
1 stick (½ cup) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1½ teaspoons vanilla extract
1 teaspoon packed lemon zest, from 1 lemon
½ cup milk
2 cups fresh blueberries (frozen may be used but do not defrost)

Steps:

  • Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use.
  • Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest.
  • Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not over-mix.
  • Transfer the batter to the prepared pan and spread evenly. Sprinkle the streusel topping evenly over the batter. Bake for 40 to 45 minutes, until golden brown around the edges and a cake tester comes out clean. Let cool in the pan on a rack for about 20 minutes, then serve right from the pan.
  • This cake is best served on the day it is made. Leftovers will keep well for a few days wrapped in foil and stored at room temperature.
  • Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.

Nutrition Facts : ServingSize 1 piece, Calories 223, Fat 10 g, Carbohydrate 31 g, Protein 3 g, SaturatedFat 6 g, Sugar 15 g, Fiber 1 g, Sodium 169 mg, Cholesterol 47 mg

BLUEBERRY BOY BAIT



Blueberry Boy Bait image

Delicious coffeecake. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. Fresh, frozen or canned blueberries may be used, but be sure to drain them first.

Provided by Hannah

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

2 cups all-purpose flour
1 ½ cups white sugar
⅔ cup butter
2 teaspoons baking powder
1 teaspoon salt
2 egg yolks
1 cup milk
2 egg whites
1 cup blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  • In a large bowl, stir together the flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into the remaining mixture, then mix in the egg yolks and milk using an electric mixer on low speed for 3 minutes.
  • In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into the batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over the batter, and sprinkle the reserved crumb mixture over the top.
  • Bake for 40 to 50 minutes in the preheated oven, or until the cake springs back when lightly touched in the center.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 52.7 g, Cholesterol 75.5 mg, Fat 13.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 8.4 g, Sodium 415 mg, Sugar 32.7 g

BLUEBERRY BOY BAIT CAKE



Blueberry Boy Bait Cake image

Make and share this Blueberry Boy Bait Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h5m

Yield 1 nine x thirteen inch pan (depends on serving size)

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup butter, softened
1 cup milk
2 eggs
1 cup blueberries, frozen or canned (drain)
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9x13-inch pan.
  • In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt,butter, milk, and eggs.
  • Blend at low speed till dry ingredients are moistened then on medium speed for 3 minutes.
  • Pour into prepared pan.
  • Arrange blueberries evenly on top of batter.
  • Sprinkle with 1/4 cup sugar and cinnamon.
  • Bake for 40 to 50 minutes or till cake springs back when touched in the center.
  • Cut into squares and serve warm with whipped cream or ice-cream.

Nutrition Facts : Calories 3746.4, Fat 144.8, SaturatedFat 87.2, Cholesterol 733.1, Sodium 4409.2, Carbohydrate 577.6, Fiber 11, Sugar 365.2, Protein 48.8

BLUEBERRY BOY BAIT



Blueberry Boy Bait image

Make and share this Blueberry Boy Bait recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/2 cups sugar
2/3 cup butter
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs, separated
1 teaspoon vanilla
2 cups blueberries

Steps:

  • Mix together flour, sugar, & butter.
  • Reserve 3/4 cup of this mixture for topping.
  • To remainder, add salt, baking powder, vanilla, milk, & egg yolks.
  • Blend well.
  • Beat egg whites until firm; fold into batter and pour into 9" X 13" baking pan.
  • Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.
  • Bake in 350 degree oven for 40-50 minutes.

Nutrition Facts : Calories 455.2, Fat 18.1, SaturatedFat 10.9, Cholesterol 91.5, Sodium 550.7, Carbohydrate 68.6, Fiber 1.7, Sugar 41.3, Protein 6.2

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