Berry Watermelon Slushy Recipes

STRAWBERRY WATERMELON SLUSH

Steps:

• Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

WATERMELON SLUSHY

Steps:

• Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
• Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
• Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON SLUSHIES

Steps:

• The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

WATERMELON COOLER SLUSHY

Steps:

• Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

WATERMELON-STRAWBERRY SLUSH

Steps:

• Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.

LEMON BERRY SLUSHY

Steps:

• In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

BERRY SLUSH

Steps:

• In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

WATERMELON & STRAWBERRY SLUSHIE

Steps:

• The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
• Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

WATERMELON BERRY SLUSH

Steps:

• Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
• Place watermelon in a food processor or blender and blend until smooth.
• Alternate adding frozen raspberries and mineral water, processing until smooth.

BERRY WATERMELON SLUSHY

Steps:

• Put all ingredients into blender.
• Blend until smooth.
• Serve and enjoy!