Bertolli Alfredo Chicken Recipes

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EASY CHICKEN AND BROCCOLI ALFREDO



Easy Chicken and Broccoli Alfredo image

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 22m

Yield 4

Number Of Ingredients 8

8 ounces fettuccine or spaghetti, uncooked
2 cups fresh broccoli florets
¼ cup KRAFT Zesty Italian Dressing
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 ⅔ cups milk
4 ounces PHILADELPHIA Cream Cheese, cubed
¼ cup KRAFT Grated Parmesan Cheese
½ teaspoon dried basil leaves

Steps:

  • Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
  • Add chicken mixture to pasta mixture; mix lightly.

Nutrition Facts : Calories 626.2 calories, Carbohydrate 60 g, Cholesterol 110.6 mg, Fat 26.5 g, Fiber 3.9 g, Protein 35.9 g, SaturatedFat 10 g, Sodium 543.2 mg, Sugar 6.6 g

ALFREDO CHICKEN AND BROCCOLI



Alfredo Chicken and Broccoli image

This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips     Tyson® Grilled & Ready®

Time 25m

Yield 6

Number Of Ingredients 9

12 ounces dried fettuccine or linguine pasta
2 cups fresh or frozen broccoli florets, thawed
1 (15 ounce) jar light Alfredo sauce
2 tablespoons purchased basil pesto
½ cup drained and sliced bottled roasted red sweet peppers
2 tablespoons milk, or as needed
6 Tyson® Grilled & Ready® Chicken Breast Fillets
1 ½ tablespoons olive oil
1 teaspoon dried Italian seasoning, crushed

Steps:

  • Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
  • In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.
  • Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
  • To serve, divide pasta mixture among serving plates. Top with chicken.

Nutrition Facts : Calories 531.7 calories, Carbohydrate 54 g, Cholesterol 90.6 mg, Fat 18.1 g, Fiber 3.1 g, Protein 37.6 g, SaturatedFat 8.2 g, Sodium 818 mg, Sugar 6.3 g

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