PUMPKIN ROLL I
An easy pumpkin roll dessert that tastes great.
Provided by Jackie Smith
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 42.2 g, Cholesterol 86.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 230.9 mg, Sugar 33.6 g
PUMPKIN LOG ROLL
This pumpkin log is a family favorite!
Provided by Amy King
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Place eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until pale and thick, about 5 minutes. Gradually add sugar, beating well. Stir in pumpkin and lemon juice.
- Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate bowl. Fold into the egg mixture. Spoon batter into the prepared pan, spreading evenly into the corners.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Take care not to over bake.
- Invert cake onto a clean dish towel. Sprinkle 1/4 cup powdered sugar on top. Lift up one long edge carefully and roll the cake into a log, wrapped in the towel. Set aside until cool, at least 15 minutes.
- Combine cream cheese, powdered sugar, margarine, and vanilla extract in a bowl. Beat until smooth and creamy. Unroll the cake and spread filling on top. Roll cake up again and refrigerate, seam-side down, until set.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 57.1 g, Cholesterol 100.6 mg, Fat 17.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 7.9 g, Sodium 431 mg, Sugar 45.3 g
PUMPKIN LOG ROLL
A staple dessert recipe for the autumn. Freezes well, so can be made ahead of time and sliced into pieces for presentation on dessert table.
Provided by MemphisMommy
Categories Dessert
Time 35m
Yield 1 log roll, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dry ingredients together in seperate bowl.
- Mix wet ingredients in larger bowl than add to dry ingredients, mixing until combined.
- For the filling:.
- Beat together the creme cheese and the 4 TBS butter until creamy. Mix in powdered sugar and vanilla.
- Pour pumpkin batter onto a waxed -paper lined 13 X 5 jelly roll pan. Bake for 15 minutes at 375 degrees.
- Remove and let cool for 10 minutes in pan.
- Remove from pan holding wax paper in hands and place on tea towel for another 10 minutes to cool some more.
- Roll up cake in towel and keep that way for a minute or so.
- Unroll and place cake on saran wrap , taking off wax paper carefully.
- Spread cremem cheese filling to within an inch of all sides of cake, and then starting with short side of cake , roll up cake tightly and slowly.
- Wrap entire cake in saran wrap(don't worry too much about oozing if any-this can be removed later).
- Place in fridge or freezer until ready to serve.
- If serving soon after making cake roll , then refrigerate for at least 2 hours before slicing.
- If freezing cake roll, you can let defrost first to serve whole , but I prefer to slice while frozen for cleaner cut cake slices and then serve individually w/ maybe some caramel sauce drizzled on top!
- Enjoy!
FAVORITE PUMPKIN CAKE ROLL
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. -Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 12g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 261mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST PUMPKIN PIE(ATK)
If you do not have a food processor, the pumpkin may be put through a food mill or forced through a fine sieve with the back of a wooden spoon. Alternatively, you can cook the pumpkin, sugar, and spices together before pureeing, then whir the mixture in a blender, adding enough of the cream called for in the recipe to permit the pumpkin to flow easily over the blades. In either case, heat the pumpkin with the (remaining) cream and milk, as indicated, then slowly whisk the mixture into the beaten eggs. The pie may be served slightly warm, chilled, or at room temperature.
Provided by Coppercloud
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 20
Steps:
- For the Crust: Process 3/4 cup flour, salt, and sugar in food processor until combined, about two 1-second pulses. Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 10 seconds; dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour. Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining 1/2 cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
- Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Flatten dough into 4-inch disk. Wrap in plastic and refrigerate at least 45 minutes or up to 2 days.
- Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 400 degrees. Remove dough from refrigerator and roll out on generously floured (up to 1/4 cup) work surface to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang on each side. Working around circumference, ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand. Refrigerate 15 minutes.
- Trim overhang to 1/2 inch beyond lip of pie plate. Fold overhang under itself; folded edge should be flush with edge of pie plate. Using thumb and forefinger, flute edge of dough. Refrigerate dough-lined plate until firm, about 15 minutes.
- Remove pie pan from refrigerator, line crust with foil, and fill with pie weights or pennies. Bake on rimmed baking sheet 15 minutes. Remove foil and weights, rotate plate, and bake 5 to 10 additional minutes until crust is golden brown and crisp. Remove pie plate and baking sheet from oven.
- For the Filling: While pie shell is baking, whisk cream, milk, eggs, yolks, and vanilla together in medium bowl. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 minutes. Continue to simmer pumpkin mixture, stirring constantly and mashing yams against sides of pot, until thick and shiny, 10 to 15 minutes.
- Remove pan from heat and whisk in cream mixture until fully incorporated. Strain mixture through fine-mesh strainer set over medium bowl, using back of ladle or spatula to press solids through strainer. Re-whisk mixture and transfer to warm pre-baked pie shell. Return pie plate with baking sheet to oven and bake pie for 10 minutes. Reduce heat to 300 degrees and continue baking until edges of pie are set (instant-read thermometer inserted in center registers 175 degrees), 20 to 35 minutes longer. Transfer pie to wire rack and cool to room temperature, 2 to 3 hours. Cut into wedges and serve.
Nutrition Facts : Calories 494.7, Fat 30.2, SaturatedFat 15.8, Cholesterol 182.6, Sodium 492.9, Carbohydrate 48.2, Fiber 0.9, Sugar 28.8, Protein 7.3
More about "best pumpkin log recipes"
HOW TO MAKE PUMPKIN LOG : 5 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 50 secs
6 BEST PUMPKIN RECIPES FOR 2022 | THE MANUAL
From themanual.com
THE BEST CHOCOLATE PUMPKIN ROLL RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
GINGERBREAD-PUMPKIN YULE LOG RECIPE | EATINGWELL
From eatingwell.com
LIBBY'S® PUMPKIN ROLL - NESTLÉ® VERY BEST BAKING
From verybestbaking.com
15 BEST PUMPKIN RECIPES - PARADE.COM
From parade.com
PUMPKIN RECIPES | ARCHIVES | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEST PUMPKIN RECIPES | 12 SWEET FALL FAVORITES - YANKEE ...
From newengland.com
THE BEST PUMPKIN RECIPES TO MAKE THIS FALL - LITTLE DOVE BLOG
From littledoveblog.com
BEST PUMPKIN RECIPES - I HEART NAPTIME
From iheartnaptime.net
44 BEST PUMPKIN RECIPES | WHAT TO MAKE WITH PUMPKIN ...
From foodnetwork.com
PUMPKIN MAGIC CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
MY FAVORITE PUMPKIN RECIPES - THE ULTIMATE PUMPKIN …
From inspiredbycharm.com
PUMPKIN LOG - RECIPES | COOKS.COM
From cooks.com
OUR ABSOLUTE BEST PUMPKIN RECIPES - TASTE OF HOME
From tasteofhome.com
OUR 20 BEST PUMPKIN RECIPES OF ALL TIME ARE A FALL ...
From allrecipes.com
THE BEST EASY KETO PUMPKIN ROLL - GLUTEN-FREE - MY CRASH ...
From mycrashtestlife.com
OUR 10 BEST PUMPKIN PIE RECIPES OF ALL TIME ARE THE ...
From allrecipes.com
NETCOOKS - PUMPKIN LOG RECIPE
From netcooks.com
BEST EASY PUMPKIN ROLL RECIPE - THE SOCCER MOM BLOG
From thesoccermomblog.com
15 BEST PUMPKIN RECIPES FOR FALL - CHEW OUT LOUD
From chewoutloud.com
PUMPKIN & CREAM CHEESE LOG - RECIPE | COOKS.COM
From cooks.com
BEST AND EASIEST PUMPKIN ROLL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOP 20 PUMPKIN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEST EVER PUMPKIN SPICE BREAD - THE BUSY BAKER
From thebusybaker.ca
BEST PUMPKIN RECIPES - PLAIN CHICKEN
From plainchicken.com
THE BEST PUMPKIN ROLL RECIPE EVER! THIS RECIPE IS SO EASY ...
From howdoesshe.com
27 SAVOURY PUMPKIN RECIPES FOR DINNER | MYFOODBOOK
From myfoodbook.com.au
BEST PUMPKIN ROLL RECIPE - HOW TO MAKE PUMPKIN ROLL
From delish.com
250 BEST PUMPKIN CAKE RECIPES IDEAS | PUMPKIN CAKE ...
From pinterest.com
BEST PUMPKIN RECIPES - BETTYCROCKER.COM
From bettycrocker.com
THE BEST PUMPKIN BARS RECIPE - LEXI MICHELLE BLOG | RECIPE ...
From pinterest.ca
20 BEST CHEESE BALL AND CHEESE LOG RECIPES | RECIPES ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love