Best Sauce For Venison Recipes
MOM'S VENISON BARBEQUE SAUCE
We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.
Provided by BK
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
- Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
- Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
- Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g
VENISON TENDERLOIN WITH BERRY SAUCE AND CREAMY POTATOES
Provided by Robert Irvine : Food Network
Time 1h2m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the potatoes: Peel the potatoes and cut into 1-inch chunks. Place the potatoes in a large saucepan of cold, salted water. Bring the water to a boil over high heat. When the water boils, lower the heat to medium and simmer the potatoes until they're fork tender, 15 to 20 minutes.
- For the venison: Season both sides of the venison tenderloins with salt and pepper.
- Heat a large saute pan over high heat and add the oil. When the oil is hot, but not smoking, add the tenderloins. Reduce the heat to medium and sear the tenderloins on all sides, 3 to 4 minutes per side. Remove the loins from the pan and let rest until ready to serve.
- For the potatoes: Drain the potatoes well and transfer to a bowl. Mash the potatoes until there are no lumps. Stir in the butter, nutmeg, cream, salt, and white pepper. Stir until creamy, adding more cream if needed. You want smooth, creamy potatoes. Taste and season with more salt and white pepper, if needed.
- For the sauce: In a small saucepan, combine all of the ingredients, except for the blueberries and butter. Bring the mixture to a boil over medium-high heat. Lower the heat, add the blueberries, and simmer until reduced a little and thickened, 8 to 10 minutes. Remove from the heat, strain the sauce back into the saucepan, season with salt and pepper, and then whisk in the butter. Hold warm until serving.
- To plate: Spoon potatoes into the center of the plate. Slice the venison loin into 1/2-inch thick slices on a bias. Lay slices over potatoes. Top with sauce.
PAN-FRIED VENISON WITH BLACKBERRY SAUCE
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Lift the meat from the pan and set aside to rest.
- Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Serve with the venison, celeriac mash (see below) and broccoli.
Nutrition Facts : Calories 182 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 0.24 milligram of sodium
VENISON TENDERLOIN WITH CABERNET SAUCE
Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets. A favourite cook offers up this recipe, and can be found in "Lee Bailey's Cooking for Friends". I like Lee Bailey's recipes because he shops for fresh ingredients; I have tried to make a habit of doing just that for each dinner party.
Provided by TOOLBELT DIVA
Categories Wild Game
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Rub the venison with garlic and sprinkle with salt and pepper.
- Put olive oil in a heavy skillet.
- Add venison and sear over high heat until browned on all sides- about 3 minutes Place in oven and roast until medium-rare; for 16- 20 minutes, turning once.
- Meanwhile, combine the wine with the vegetables and herbs and bring to a boil.
- Reduce by half over medium heat- about 8 minutes.
- Strain out vegetables and discard.
- In a saucepan, reduce broth by half over high heat- about 7 minutes.
- Combine all the liquids.
- When meat is done, remove to cutting board and cover loosely with foil.
- Pour any fat from the pan and deglaze with the reduced liquids
- Whisk in the cold butter and add salt and pepper.
- Spoon a bit of sauce over each meat serving.
More about "best sauce for venison recipes"
THREE GREAT SAUCES FOR A VENISON ROAST | FIELD & STREAM
2014-01-20 Add the stock, and continue to cook until the stock has reduced as well. Reserve. 2. Melt the butter in a saute pan over medium-high heat and add the shallots. Cook for about 2 minutes, or until ...
From fieldandstream.com
Author Jonathan Miles
From fieldandstream.com
Author Jonathan Miles
VENISON RECIPES | BBC GOOD FOOD
24 Recipes. This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES - FIELD & STREAM
2021-07-13 As it thickens, add a little more butter to help smooth out the sauce. Season with salt and pepper to taste. Fry the egg in a separate pan. Slice backstrap against the grain and serve with the ...
From fieldandstream.com
From fieldandstream.com
15 BEST GROUND VENISON RECIPES | TASTY, QUICK, EASY, & HEALTHY …
2020-08-01 Preheat an oven to 200°C. Place a large saute pan on a high heat and add the vegetable oil. Once the pan is hot, add the ground venison and sear for 3 minutes, until browned. Stir in the garlic, tomato paste, za’atar, harissa and salt. Cook for 2 minutes then transfer to a bowl to cool slightly.
From jasonmtome.com
From jasonmtome.com
10 MUST-TRY VENISON RECIPES - AMEE'S SAVORY DISH
2020-09-29 Lean venison loin is wrapped in applewood bacon and soaked overnight in an herb-infused milk bath then seared to perfection in a cast-iron skillet. The finishing touch is a drizzle of warm raspberry sauce. Bacon-Wrapped Venison Loin with Raspberry Sauce. Tender venison loin wrapped with crispy bacon, drizzled with raspberry sauce.
From ameessavorydish.com
From ameessavorydish.com
SAUTEED VENISON WITH CREAMED CARAMELIZED ONIONS
2019-10-14 Transfer the venison to a cutting board and let the loins rest 10 minutes, before cutting into slices on the diagonal. To serve, portion the creamy caramelized onions on plates, then fan slices of the venison on top. Sprinkle with Kosher salt or flaky sea salt and the grated lemon zest. Spoon the apple-pear sauce on the side, and serve.
From thespruceeats.com
From thespruceeats.com
25 BEST VENISON RECIPES - INSANELY GOOD
2022-01-21 We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. 25. Venison Schnitzel. If you’ve never made authentic schnitzel before, you’ll have to try this simple venison schnitzel recipe.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
12 MOST POPULAR VENISON RECIPES - GAME & FISH
2022-02-10 2 (10 ¾-ounce) cans cream of mushroom soup. 5 tablespoons dry onion soup mix. 2 cups beef broth. 1 tablespoon garlic powder. 2 tablespoons onion powder. Salt and pepper, to taste. 1 cup fresh mushrooms, sliced (optional) 3- to 4-pound venison roast. Get the Full Recipe.
From gameandfishmag.com
From gameandfishmag.com
8 BEST VENISON MARINADES - PETERSEN'S HUNTING
1/2 cup brown sugar. 1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste. Cook the grated onion in the butter over medium heat until soft, but not browned. Add the remaining ingredients, bring …
From petersenshunting.com
From petersenshunting.com
VENISON STEAKS WITH RED SAUCE | RECIPE | CUISINE FIEND
2021-07-30 3. Lift the steaks out and place them on a warm plate, loosely covered with foil. Keep warm. 4. Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. It should bubble ferociously. Add the redcurrant jelly, cranberries if using and stir in. Keep it simmering energetically for about 5-7 ...
From cuisinefiend.com
From cuisinefiend.com
CUMBERLAND SAUCE WITH VENISON - HOW TO MAKE …
2012-12-16 Let it rest at room temperature for 30 minutes. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. When it's hot, turn the heat down to medium and brown the venison on all sides. Use the finger test for doneness to cook the meat to the level you want. I prefer medium-rare.
From honest-food.net
From honest-food.net
10 BEST SAUCE FOR VENISON TENDERLOIN RECIPES | YUMMLY
2022-04-28 cornstarch, soy sauce, ginger, cold water, honey, mirin, brown sugar and 1 more Jitomate Sauce Madeleine Cocina chile pepper, salt, vinegar, sugar, apple cider vinegar, fresh oregano and 2 more
From yummly.com
From yummly.com
BEST OVEN VENISON ROAST RECIPE - BAKE ME SOME SUGAR
2021-09-19 Step 1: Start by drying the venison meat with a paper towel. Then season the venison steaks, backstrap, or roast with the steak seasoning. Heat a tablespoon oil in pan and heat to medium high, searing each side 3-4 minutes. Step 2: Transfer meat to …
From bakemesomesugar.com
From bakemesomesugar.com
VENISON ROAST RECIPE WITH BLACKCURRANT SAUCE
Fry the onions in butter until translucent. Pour the onions into the middle of a roasting dish. Place the venison on top of the onions. Cover the venison meat in oil, salt and pepper. Roast the meat for 20 minutes in the oven, then remove from the heat. Lower the oven setting to 180℃ (350°F)
From countryrecipebook.com
From countryrecipebook.com
11 EASY GROUND VENISON RECIPES – THE KITCHEN COMMUNITY
The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, and dried tarragon. Serve these meatballs with a mashed potato dish, with brown rice, or over pasta. Source: thehomeintent.com. 6.
From thekitchencommunity.org
From thekitchencommunity.org
10 BEST SHREDDED VENISON RECIPES - FOOD NEWS
Mix this with the spices and herbs and the shredded venison. Spread the dough. Place the corn husk wide side away from you. Smear some masa dough in the center of the husk, about 1/4 inch thick or less. Leave 2 to 4 inches room on the top and bottom of the husk, and about an inch or so on the sides. Fill the tamales.
From foodnewsnews.cc
From foodnewsnews.cc
VENISON STEAK WITH GREAT HUNTER SAUCE - RICARDO CUISINE
2008-11-17 Reduce by three quarters, until 250 ml (1 cup) of liquid remains. Strain. Season with pepper and simmer for 2 minutes. In a bowl, combine the butter and flour. Add to the sauce and cook, whisking constantly until the sauce thickens slightly. Add the jelly and cream. Cook for 2 minutes and adjust the seasoning.
From ricardocuisine.com
From ricardocuisine.com
THE BEST MEAT SAUCE FOR SPAGHETTI: VENISON BOLOGNESE
2020-10-28 Instructions. Heat the oil and butter over medium heat in a large pot, or Dutch oven. Add the chopped onion. Cook and stir the onion until it has become translucent, then add the chopped celery and carrot.
From thatsusanwilliams.com
From thatsusanwilliams.com
VENISON TENDERLOIN RECIPES | ALLRECIPES
2021-11-17 this link opens in a new tab. You'll marinate a venison tenderloin in a mixture of red wine, apple cider vinegar, garlic, and herbs before grilling or roasting it until tender and medium rare. Reduce the marinade into a gorgeous sauce that complements the flavor of the venison perfectly. 4 of 8. View All.
From allrecipes.com
From allrecipes.com
27 BEST VENISON RECIPES - TOP RECIPES
2022-04-29 Instructions. First, turn your Instant Pot on to Sauté (use the Low Sauté setting if your Instant Pot has one). Put your ground venison in the pot and cook, breaking it up as you go, for five minutes. Add the onion and the jalapeno peppers; sauté, stirring often, until the vegetables are soft (roughly 3 minutes).
From topteenrecipes.com
From topteenrecipes.com
10 BEST SAUCES FOR VENISON STEAK RECIPES | YUMMLY
lemongrass, tamarind paste, brown sugar, peanut oil, fish sauce and 8 more Fresh Tomato Vodka Sauce KitchenAid white onion, extra-virgin olive oil, heavy cream, garlic, vodka and 7 more
From yummly.co.uk
From yummly.co.uk
VENISON WITH ROASTED ROOT VEGETABLES AND RED WINE SAUCE RECIPE
print recipe. 1. Preheat an oven to 180ºC/gas mark 4. Toss the beetroots in salt and oil and roast in the oven for about 20 minutes until tender. 2 baby beetroots. salt. vegetable oil. 2. Meanwhile, bring a pan of salted water to the boil and add the diced root vegetables for the mash.
From greatbritishchefs.com
From greatbritishchefs.com
SPAGHETTI SAUCE MADE WITH GROUND VENISON • PRIMAL PIONEER
Instructions. In a large dutch oven, heat 2 Tbsp. olive oil over medium heat. Add the diced onion and cook until softened. Add in the minced garlic and sauté for another 1-2 minutes.
From primalpioneer.com
From primalpioneer.com
THE 20 BEST VENISON RECIPES - GYPSYPLATE
2021-07-30 Get the Recipe @ jesspryles. 9. Goulash. This venison goulash is a nostalgic delight. Ground meat and elbow macaroni in a tomatoey sauce that’s loaded with cheddar cheese. Make a big batch, the kids will want the leftovers for school lunches.
From gypsyplate.com
From gypsyplate.com
10 BEST SAUCE FOR VENISON TENDERLOIN RECIPES | YUMMLY
2022-05-07 soy sauce, honey, brown sugar, ginger, cornstarch, mirin, large garlic cloves and 1 more Jitomate Sauce Madeleine Cocina sugar, tomatoes, fresh oregano, apple cider vinegar, chile pepper and 3 more
From yummly.co.uk
From yummly.co.uk
VENISON BOLOGNESE | THE BEST DEER MEAT PASTA SAUCE
2020-04-28 Instructions. Heat the olive oil in a large pot over medium heat. Once hot, add the onion and carrot and saute until the onion starts to soften, about 5-7 minutes. Then, add the ground venison and brown the meat, cooking for about 8 …
From missallieskitchen.com
From missallieskitchen.com
GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK RANCH
2021-10-24 This is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes ...
From windingcreekranch.org
From windingcreekranch.org
THE 13 BEST VENISON RECIPES - EASY RECIPES FOR THE WHOLE FAMILY …
Here are our best venison recipes: 1. Bacon-Wrapped Venison Buckshots. With a full shot of flavor, these Bacon Wrapped Venison Buckshots are the perfect way to change up your venison game with an original venison recipe. Ground venison is loaded into a pasta shell casing with cheese, then wrapped in bacon and glazed in BBQ Sauce.
From psseasoning.com
From psseasoning.com
VENISON STEAK WITH MUSHROOM CREAM SAUCE - MODERN FARMHOUSE …
2022-02-08 Grilled venison steak. Preheat the grill to medium-high heat. Grill the venison steak about 4-6 minutes per side, or until the internal temperature reaches about 130-135 degrees for medium-rare steak. Transfer the venison to a clean plate and …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
THE 20 BEST VENISON RECIPES - USHFC
Venison with Blackberry Wine Sauce. Blackberries and venison is a classic combination. After all, the darker the meat, the darker the sauce should be. The sweet, sharp blackberries compliment the pan-seared venison steak perfectly. Not only does this sauce look beautiful when combined with venison, but works well with any red meat. Venison Scallopini. To make this …
From ushfc.org
From ushfc.org
10 BEST GROUND VENISON RECIPES - IZZYCOOKING
2021-07-23 Mix well. Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute. Add sliced bell pepper and cook for 2 about minutes. Turn the heat to high, and add ground venison mixture. Stir fry for about 5 minutes or until the meat is nicely browned.
From izzycooking.com
From izzycooking.com
BEST VENISON RECIPES (15+ UNIQUE, AMAZINGLY TASTY MEALS TO EAT!)
2022-04-08 Check out this recipe. 11. Venison Mushroom Pappardelle. This delicious pasta dish pairs the Venison with hearty vegetables for a well-rounded dish. Onions, carrots, celery, mushrooms, and garlic all simmer in a bold broth. Savory seasonings and thyme for a bit of brightness add to this gorgeous dish.
From bakeitwithlove.com
From bakeitwithlove.com
THE BEST SIDE DISHES FOR VENISON - HOME, FAMILY, STYLE AND ART IDEAS
2020-07-29 20. Balsamic Glazed Venison Recipe With images. 21. Food for Hunters Smoky BBQ Beans with Venison. 22. Instant Pot Venison Steak Recipe Cleverly Simple. .This recipe has you cook the farro with garlic, onion, and parsley, making the grain far more fragrant than it would be if it had simply been steamed in ordinary water.
From theboiledpeanuts.com
From theboiledpeanuts.com
A MIXED BERRY SAUCE FOR VENISON | WILD GAME CUISINE
Directions. Heat a stainless steel sauce pan over medium-low heat and add a tablespoon of butter. When the butter has melted and the shallots and stir until they have softened. Add the berries to the pan and continue to stir cooking for about 3-4 minutes. When the berries begin to soften, add the balsamic vinegar, honey, wine and rosemary.
From nevadafoodies.com
From nevadafoodies.com
THE 20 BEST GROUND VENISON RECIPES - GYPSYPLATE
2022-03-09 Save this great collection of recipes, so you’ll always know what to cook with ground venison. Enjoy! 1. Venison Burgers. Nothing says cookout like a nice juicy burger. Because venison is naturally so lean, this recipe uses bacon to up the fat content. It’s topped with blue cheese and, to make it unique, seared peaches.
From gypsyplate.com
From gypsyplate.com
HOW DO I CHOOSE THE BEST SAUCE FOR VENISON? (WITH PICTURE)
2022-04-16 Jen Ainoa Date: April 16, 2022 Venison can be treated with the same sauces used for beef.. Choosing the best sauce for venison involves considering personal taste, cuisine, and the occasion or event planned around the meal. Teriyaki sauce would not be appropriate when making a Mexican menu, for example, nor would a marinara go with stir fry.
From delightedcooking.com
From delightedcooking.com
THE BEST VENISON STEAK RECIPE | FOODTALK
2022-05-07 3. Wrap each steak in bacon and fasten with a wooden toothpick. 4. Sprinkle each side of the steaks with garlic powder and steak spice. 5. Place the steaks on the grill, preheated to 500 degrees F, at medium-high heat. 6. For medium rare steaks grill each side for 5 minutes. Longer for a more well done steak.
From foodtalkdaily.com
From foodtalkdaily.com
10 GREAT STEAK SAUCES | HOLME FARMED VENISON
Remove from the heat and stir in 1 sliced spring onion. Season to taste and serve. 8. Super-swift mustard sauce 10 minutes You don’t get much simpler than a two-component sauce. Mix together 2 tablespoons of Dijon mustard with 100g crème fraiche in a saucepan and heat gently until simmering. Season to taste and serve.
From hfv.co.uk
From hfv.co.uk
EASY VENISON RECIPES - OLIVEMAGAZINE
2020-08-25 Venison carpaccio with pickled red cabbage. A lovely restaurant-standard starter. Paper-thin slices of venison are marinated with herbs and served with a red cabbage salad and a parmesan, olive oil and lemon dressing. A great, novel …
From olivemagazine.com
From olivemagazine.com
11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE
7. Spice Rubbed Venison Tenderloin with Red Wine Sauce. The venison in this recipe is coated with various delicious spices, from thyme to black pepper. It’s cooked rare which is exactly how I like it as it’s beautifully tender and slices like butter, but if you’d instead prepare it for longer, you could easily do so.
From morningchores.com
From morningchores.com
VENISON GOULASH RECIPE | RECIPE IN 2022 | VENISON RECIPES, BEST …
Jan 13, 2022 - This ground venison goulash recipe is full of flavor and super simple - ground deer meat, savory sauce, cheese, and macaroni!
From pinterest.nz
From pinterest.nz
WHAT SAUCE GOES WITH VENISON? ⋆ 12 OF THE BEST TO TRY ⋆
Sauces For Venison. The below sauces are ideal for venison: Blackberry sauce – Great for venison loin or steaks, or any other red meat for that matter. As the name suggests, a typical recipe of this sauce is made from blackberries, garlic, wine, stock, butter and onion. Red wine sauce – Easily made with minimal ingredients. Red wine, stock ...
From wewantthesauce.com
From wewantthesauce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
