Best Sugar Cookie Recipe Ever

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST SUGAR COOKIE RECIPE



Best Sugar Cookie Recipe image

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!

Provided by Katrina Bahl

Categories     Dessert

Time 38m

Number Of Ingredients 8

1 Cup unsalted butter (226 grams)
1 Cup granulated white sugar (200 grams)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all purpose flour (360 grams)

Steps:

  • PREHEAT oven to 350° F.
  • In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes
  • BEAT in extracts and egg. (PLEASE NOTE there is 1 egg in this recipe.)
  • In a separate bowl, COMBINE baking powder and salt with flour and add a little at a time to the wet ingredients.
  • IMPORTANT NOTE: If the dough looks crumbly keep mixing for 30 seconds to 1 minute longer. The dough should be pulling away from the sides of the mixer.
  • If the dough still looks too dry or stiff for your mixer, turn out the dough onto a countertop surface, flour surface as needed. Wet your hands and finish off kneading the dough by hand.
  • DO NOT CHILL THE DOUGH. Divide into workable batches (2-3 chunks), roll out onto a floured surface, and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
  • Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

Nutrition Facts : Calories 107 kcal, Sugar 6 g, Sodium 59 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 14 g, Fiber 1 g, Protein 1 g, Cholesterol 18 mg, ServingSize 1 serving

THE BEST SUGAR COOKIE RECIPE



The Best Sugar Cookie Recipe image

We have The Best Sugar Cookie Recipe ever and we can't wait to share it so that everyone can have super yummy homemade sugar cookies that always keep their shape.

Provided by Two Sisters Crafting

Categories     Cookies

Time 18m

Number Of Ingredients 6

2 cups Sweet Cream Salted Butter (softened)
2 cups Granulated Sugar
2 Large Eggs
2 tablespoons Vanilla Extract
4 teaspoons Baking Powder
6 cups All-Purpose Flour

Steps:

  • Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. A prime culprit for dry sugar cookie dough is butter that is too warm and soft. I let the butter sit out on the counter for just under an hour before I start making the cookies - this seems to be the perfect amount of time for me. The butter is still cold to the touch but you can press into the stick with your fingers. In the past, when in a rush, I have softened the butter in the microwave but inevitably the dough that I get is on the "crumbly" side.
  • Cream the butter and sugar until it is completely mixed (3 minutes on medium-high should do the trick.)
  • Add 2 tablespoons of vanilla and 2 eggs. I know that sounds like a lot of vanilla but this recipe needs a little extra moisture and the cookies will taste great.
  • Mix the cookie dough until light and fluffy (about 3 more minutes.)
  • Add 4 teaspoons of Baking Powder and mix.
  • Mix in the 6 cups of flour two cups at a time. Don't over-mix the dough when you are adding the dry ingredients. Mix it only until the flour is incorporated into the dough.
  • After you have added the 6 cups of Flour the dough should be firm but not dry or crumbly. If the dough seems to dry, add a tiny bit of vanilla or milk (start with a teaspoon) and mix again.
  • Roll a handful of the dough out on a prepared surface until it's about 3/8" thick.
  • Cut out shapes with cookie cutters.
  • Bake in an oven pre-heated to 350 degrees for 6-10 minutes depending on the size of the cookie cutter you used. Do not over-bake! We like thicker sugar cookies so they will hold a good amount of frosting. If you make your cookies on the thick side as we have done in the pictures here, you should cook them 9-10 minutes. They might not look done to you but they are. Take them out of the oven. You don't want them to start browning around the edges the way a Chocolate Chip Cookie would, for example. The cookies should be set and just bet starting to slightly brown around the edges. Over-baking is the prime culprit if you feel your sugar cookies seem dry. If you roll out thinner cookies, or use smaller cookie cutters than the ones we have used here, you should only bake the cookies 6 or 7 minutes.
  • Let your cookies cool and then they are ready for frosting. We use our Best Buttercream Frosting recipe with these Best Sugar Cookies. The frosting is easy to color and tastes so delicious and yummy on these Sugar Cookies. You will have all the tips and tricks to make this yummy homemade sugar cookie frosting right here.

Nutrition Facts : Calories 171 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 93 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BEST-EVER SUGAR COOKIES



Best-Ever Sugar Cookies image

What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
ICING:
3-3/4 cups confectioners' sugar
1/3 cup water
4 teaspoons meringue powder
Assorted colors of liquid food coloring

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

SUGAR COOKIES



Sugar Cookies image

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Provided by Alton Brown

Categories     dessert

Time 2h24m

Yield about 3 dozen-2 1/2 inch

Number Of Ingredients 8

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

THE BEST SUGAR COOKIES FOR DECORATING



The Best Sugar Cookies for Decorating image

Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for decorating. We made them with a little less sugar, so feel free to load on the icing and sprinkles. Their buttery crispness will still come through.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield twenty-four 2 1/2-inch cookies

Number Of Ingredients 12

2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/8 teaspoon baking soda
1/2 teaspoon fine salt
1 large egg
1 teaspoon pure vanilla extract
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup confectioners' sugar
1/2 pound (about 1 3/4 cups) confectioners' sugar, plus more for thickening
1 tablespoon meringue powder
1/2 teaspoon pure vanilla extract
Assorted food coloring, optional

Steps:

  • For the dough: Whisk together the flour, baking soda and salt in a medium bowl. Beat together the egg and vanilla in a small bowl.
  • Beat the butter, granulated sugar and confectioners' sugar together in a large bowl with an electric mixer on low speed. Once incorporated, increase the speed to medium and beat until slightly creamy, about 3 minutes. Stop and scrape down the sides of the bowl as needed.
  • Reduce the speed to low again and slowly pour in the egg mixture and beat until combined. Add the flour mixture, in 3 additions, increasing the speed as the dough gets thicker to keep the beaters spinning. Scrape down the sides of the bowl and the beaters as needed. Once all the flour is just incorporated, increase the speed to medium-high and beat until the dough is very smooth, about 5 minutes.
  • Turn the dough out of the bowl and bring it together. Divide into 2 even pieces. Shape each piece into a flat square and wrap in plastic wrap. Refrigerate the dough for at least 3 hours or overnight.
  • To roll, cut and bake the cookies: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Dust another sheet of parchment paper with flour and put 1 piece of the dough on top. Dust with more flour and top with another sheet of parchment. Roll the dough out between the parchment sheets into a square about 1/4-inch thick (about 11-by-9 inches) and place in the freezer for 5 minutes. Repeat with the remaining piece of dough.
  • From 1 piece of rolled dough, cut out cookies with a 2 1/2-inch cutter and arrange on the prepared baking sheets, about 2 inches apart. Refrigerate while you cut the remaining cookies. Reroll any scraps of dough and repeat the freezing, cutting and refrigerating process until all the dough is used.
  • Bake, rotating the baking sheets front to back and bottom to top about halfway through, until golden brown around the edges, about 12 minutes. Let cool completely on the baking sheets set on a wire cooling rack, about 30 minutes.
  • Meanwhile, make the royal icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add 3 tablespoons water and the vanilla and beat with an electric mixer on medium-high speed until the icing forms thick and glossy peaks, about 2 minutes (adding up to 1 tablespoon more water, if needed). Tint with a few drops of food coloring as desired.
  • Fit a pastry bag with a small round tip and fill it with the icing.
  • Pipe royal icing on cookies with the design of your liking and let dry for 30 minutes.

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

WORLD'S BEST SUGAR COOKIES



World's Best Sugar Cookies image

I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.

Provided by YungB

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup oil
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
5 cups flour

Steps:

  • Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
  • Beat in eggs until smooth.
  • Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
  • Chill for easy handling.
  • Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
  • Bake at 350 degrees 10 to 12 minutes.
  • Make about 4 dozen.

Nutrition Facts : Calories 150.9, Fat 8.7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 87.6, Carbohydrate 16.7, Fiber 0.3, Sugar 6.7, Protein 1.6

THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!!



The Easiest, Yummiest Sugar Cookies EVER!!! image

These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!

Provided by LTMIEKO

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 36

Number Of Ingredients 9

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 cup butter, softened
1 ¼ cups white sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
  • In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.5 g, Cholesterol 19 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 92.6 mg, Sugar 10.9 g

HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY



How to Make the Best Sugar Cookies Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white

Provided by Scott Loitsch

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 17

24 tablespoons unsalted butter, softened
1 ½ cups granulated sugar
3 tablespoons cream cheese, softened
1 large egg
2 large egg yolks
1 teaspoon McCormick® vanilla extract
½ teaspoon McCormick® almond extract
1 teaspoon kosher salt
3 ½ cups all purpose flour, plus more for dusting
½ teaspoon baking powder
2 teaspoons cream of tartar
4 cups powdered sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
gel food coloring, of your choice
water, as needed
¼ cup pasteurized egg white

Steps:

  • Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
  • Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
  • Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
  • Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
  • When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
  • On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
  • Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
  • Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
  • To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
  • Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
  • Decorate the cookies as desired.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams

BEST DARN SUGAR COOKIES EVER



Best Darn Sugar Cookies Ever image

I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.

Provided by Shannon Anderson

Categories     Drop Cookies

Time 3h10m

Yield 60-70 cookies

Number Of Ingredients 9

1 cup sugar
1 cup butter
1 cup powdered sugar
1 cup vegetable oil (NOT olive oil!)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar
4 1/8 cups flour

Steps:

  • Cream sugar, butter, powdered sugar, and oil.
  • Then cream in eggs and vanilla.
  • In a separate bowl mix baking soda, cream of tartar, and flour.
  • Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
  • Chill in refrigerator at least 2 hours.
  • Drop 1-2" balls on the cookie sheet.
  • If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
  • Bake at 350° for 10-12 minutes or until the edges are browned.
  • You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY



The Softest Sugar Cookies Ever Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles

Provided by Julie Klink

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 13

3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 egg
½ cup sour cream
1 teaspoon vanilla extract
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
food coloring, for decorating
sprinkles, for decorating

Steps:

  • In a medium bowl, whisk the flour, baking soda, and salt to combine.
  • In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
  • Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
  • Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
  • Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
  • Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
  • Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
  • Frost the cooled cookies and decorate as you wish.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

More about "best sugar cookie recipe ever"

THE BEST SUGAR COOKIE RECIPE!
the-best-sugar-cookie image
2022-02-01 Mix and chill: In a medium sized bowl, whisk together the flour, baking powder, and salt. Slowly add to the creamed mixture and continue to …
From therecipecritic.com
4.9/5 (16)
Total Time 1 hr 25 mins
Category Dessert
Calories 266 per serving
  • In a large bowl beat the butter until smooth and creamy for about one minute. Add the sugar and continue to beat until creamy for about 2 minutes. Add the egg, vanilla, and almond extract and continue to beat until incorporated.
  • In a medium sized bowl, whisk together the flour, baking powder, and salt. Slowly add to the creamed mixture and continue to beat until the dough comes together. Form the dough into a ball and chill in the fridge for one hour and can be chilled overnight.
  • Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper. Roll dough out to desired thickness (mine were 1/4 inch thick) and cut with cookie cutters. Transfer to baking sheet.
  • Bake for 8-11 minutes or until just set. I like mine more soft so I cooked mine for 8 minutes. Let cookies cool completely before frosting.


THE BEST SUGAR COOKIE RECIPE EVER! - YEYFOOD.COM
Instructions. Preheat oven to 375 degrees F. Sift together flour, baking powder, and saltPlace butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and …
From yeyfood.com


ULTIMATE SUGAR COOKIES RECIPE | BON APPéTIT
2013-11-05 Step 1. Whisk salt, baking powder, and 3 cups flour in a small bowl. Using an electric mixer on high speed, beat butter and sugar until well combined (butter does not need …
From bonappetit.com


THE VERY BEST SUGAR COOKIES RECIPE - THE SUBURBAN SOAPBOX
2016-12-14 Preheat the oven to 375 degrees. When ready to bake, slice the dough into rounds approximately 1/4 inch wide. Place the cookies on a baking sheet lined with parchment and …
From thesuburbansoapbox.com


BEST EVER SUGAR COOKIE RECIPE (WITH VIDEO) - BIGGER BOLDER BAKING
2018-12-04 Instructions. In a food processor add in the flour, sugar, salt, and baking powder. Stir a little with a spatula. Add in the cold butter and blitz for seconds JUST until the mix looks …
From biggerbolderbaking.com


THE SOFTEST CUT OUT SUGAR COOKIE RECIPE | THE FOOD CHARLATAN
2021-11-10 Instructions. In a large bowl or stand mixer, beat the butter on medium speed until it is soft and fluffy, 1-2 minutes. Add the softened cream cheese and continue to beat for 1 …
From thefoodcharlatan.com


THE BEST FROSTED SUGAR COOKIES (+VIDEO) | LIL' LUNA
2022-02-10 Preheat oven to 375. Cream butter, cream cheese, sugars, egg and almond in large bowl (or Kitchen-Aid) until fluffy. In a medium bowl, combine flour, baking powder and salt. …
From lilluna.com


THE BEST SUGAR COOKIES (PERFECT FOR DECORATING)
2021-12-13 Whisk together the flour & baking powder in a large bowl. In a separate bowl beat the butter and sugar until light using a hand mixer (or stand mixer), about 2-3 minutes. Add …
From myincrediblerecipes.com


THE BEST SUGAR COOKIES (LIKE EVER) - BROMA BAKERY
2021-05-09 Step Four: Form a flat oval disk and refrigerate for at least an hour. Wrap the dough in plastic wrap or place in a sealed bag and form in a flat oval disk. The dough will still be soft, …
From bromabakery.com


THE BEST SUGAR COOKIES | BETTER HOMES & GARDENS
Preheat oven to 375°F. On a lightly floured surface, roll dough, half at a time, until 1/8 to 1/4 inch thick. Using 2-1/2-inch cookie cutters, cut dough into desired shapes. Place cutouts 1 inch …
From bhg.com


BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
2019-07-21 Chill in the refrigerator for at least 2 hours, or overnight. Preheat oven to 350 degrees F. Line two to four large baking sheets with parchment paper, set aside. Remove one …
From joyfoodsunshine.com


THE BEST SUGAR COOKIE RECIPE EVER - THE GOOD MAMA
2014-12-14 Add egg, vanilla extract and almond extract. Mix well. Add flour, one cup at a time, and baking powder, 1 tsp at a time. Add salt. Continue to mix until dry ingredients are …
From thegoodmama.org


OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
Combine icing sugar with milk to reach desired spreading consistency. Stir in food colouring or leave icing white. Using a pastry brush, paint frosting over cooled cookies and decorate with …
From eggs.ca


THE BEST SUGAR COOKIE RECIPE YOU'LL EVER MAKE | FOODOLOGY GEEK
2021-05-01 1. Scoop out each cookie with a cookie scoop and roll it in sugar. 2. Place the cookie balls on a sheet pan lined with parchment paper. 3. Freeze the cookie dough balls in a …
From foodologygeek.com


ABSOLUTELY THE BEST SUGAR COOKIE RECIPE EVER! - BUNNY'S WARM …
2018-08-21 Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, if you don't have parchment paper, lightly oil the baking sheet. Sift the flour, baking powder, baking …
From bunnyswarmoven.net


BEST SUGAR COOKIE RECIPES
2019-03-20 Instructions. Preheat oven to 375 degrees F. Cream together sugar and butter for 2-3 minutes. Add egg, vanilla and sour cream. In separate bowl, combine flour, salt and baking …
From familycookierecipes.com


BEST SUGAR COOKIES RECIPE - HOW TO MAKE HOMEMADE SUGAR …
2021-11-15 Refrigerate 1 hour. When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” …
From delish.com


THE WORLD’S BEST SUGAR COOKIE RECIPE (5 INGREDIENTS)
2020-12-11 2 teaspoons vanilla. 4 egg yolks. 4 1/2 cups All-Purpose Flour. Instructions: Cream Butter and Sugar. Add vanilla and egg yolks (be sure not to over mix). Add flour. Separate the …
From merricksart.com


THE BEST SOFT SUGAR COOKIE RECIPE EVER! - A MOM'S TAKE
2019-11-01 Instructions. Cream together your butter and sugar. Beat in your eggs into the mixture. In a separate dish, dissolve your baking soda in your milk and then add to your …
From amomstake.com


MY ALL-TIME FAVORITE SUGAR COOKIE RECIPE TASTES AS GOOD AS IT LOOKS
2019-12-13 A few things. First, this is a cookie that tastes delicious. It’s for people who don’t normally like sugar cookies. It has real flavor, thanks to the addition of cream cheese, lemon, …
From thekitchn.com


BEST EVER SUGAR COOKIES - ART AND THE KITCHEN
2020-12-06 Whisk together flour and salt. Using electric mixer with paddle attachment beat butter and sugar together until fluffy, about 5 mins. Add vanilla bean and mix well. Add eggs …
From artandthekitchen.com


THE BEST SUGAR COOKIE RECIPE | REAL SIMPLE
Refrigerate until firm, at least 1 hour and up to 24 hours. Preheat oven to 350°F with racks in upper and lower thirds. Line 2 large, rimmed baking sheets with parchment paper. Roll out …
From realsimple.com


THE BEST SUGAR COOKIE FROSTING EVER ⋆ DESIGN MOM
2022-02-07 Instructions: – Using a stand or electric hand mixer, beat butter and cream cheese, if using, until creamy. – Add 1 cup of powdered sugar and mix well. Add a little of the half-and …
From designmom.com


PERFECTLY SOFT SUGAR COOKIE RECIPE - THE STAY AT HOME CHEF
In the bowl of a stand mixer, cream the butter, sugar, and cream cheese until light and fluffy using the whisk attachment. Mix in the corn syrup, vanilla, almond extract, and egg, scraping the …
From thestayathomechef.com


THE BEST SUGAR COOKIE RECIPE, EVER - THE RED PAINTED COTTAGE
Instructions. Cookies. Stir the flour, baking powder, salt, baking soda and the sugar into a large bowl. Cut in the margarine or softened butter with a pastry blender. In a small bowl, whisk the …
From theredpaintedcottage.com


THE BEST SUGAR COOKIE RECIPES OF ALL TIME | HUFFPOST LIFE
2017-12-01 It starts with butter and sugar creamed together. Add 1 egg and vanilla (sometimes almond extract, yum!), then flour + baking powder + salt. That’s it. Only 7 basic ingredients." -- …
From huffpost.com


BEST DAMN SUGAR COOKIE RECIPE, EVER - ALWAYS AMANDA
2021-01-25 Around Halloween last year, I decided I wanted to create the softest, yummiest, melt-in-your-mouth sugar cookies that are perfect for cutting into shapes and decorating. I …
From amandaalways.com


THE BEST SUGAR COOKIE RECIPE EVER | YELLOWBLISSROAD.COM
2021-06-09 Roll chilled dough onto a lightly floured surface to about ¼ inch thick. Cut out desired shapes and place 2" apart on an ungreased cookie sheet. Bake in a preheated 375 …
From yellowblissroad.com


THE BEST SOFT AND CHEWY SUGAR COOKIES RECIPE
2019-01-15 Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. …
From lifeloveandsugar.com


BEST SUGAR COOKIE RECIPE - PENNIES INTO PEARLS
Cream together butter and sugar until mixture turns light and airy. Add egg, vanilla, and almond extract. Combine well. Add flour, baking powder, and salt. Mix slowly just until combined. Don’t …
From penniesintopearls.com


BEST SUGAR COOKIES EVER. THE JENNY COOKIES RECIPE
1. Into a medium bowl, whisk together flour and baking powder. Set aside. 2. In a large bowl, using an electric mixer fitted with the paddle attachment on medium speed, beat butter and …
From jennycookies.com


THE BEST CHOCOLATE SUGAR COOKIE RECIPE - TWO SISTERS
2021-06-03 Step 3: Add 2 tablespoons of vanilla and 2 eggs. Step 4: Mix the cookie dough until light and fluffy (approximately 2 minutes.) Step 5: Add the Cocoa Powder to the cookie dough …
From twosisterscrafting.com


OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME

From tasteofhome.com


THE BEST SUGAR COOKIE RECIPE FOR CUT-OUT COOKIES
In a large mixing bowl add butter and sugar and beat until fluffy. Add egg, milk, and vanilla and beat until combined. Slowly add dry ingredients until well incorporated. Shape dough ball into …
From makeyourmeals.com


BEST SUGAR COOKIE RECIPE (VIDEO) - A SPICY PERSPECVE
2021-11-29 Instructions. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Mix the flour, baking powder, and salt in a medium bowl. Place the softened …
From aspicyperspective.com


THE BEST CHEWY SUGAR COOKIES RECIPE! - ADD A PINCH
Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg …
From addapinch.com


THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING …
2019-09-16 Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, …
From sallysbakingaddiction.com


Related Search