Best Antipasto Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANTIPASTO SALAD



Antipasto Salad image

I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. -Brenda Novak, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 13

3 cups uncooked tricolor spiral pasta
4 ounces provolone cheese, cubed
4 ounces sliced pepperoni, quartered
4 ounces hard salami, cubed
1 medium green pepper, diced
2 celery ribs, chopped
1 small onion, chopped
1/2 cup cherry tomatoes, halved
1/3 cup olive oil
1/4 cup cider vinegar
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

Nutrition Facts : Calories 303 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

ANTIPASTO SALAD RECIPE



Antipasto Salad Recipe image

An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!

Provided by Alyssa Rivers

Categories     Salad

Time 15m

Number Of Ingredients 13

3 cups romaine (chopped)
1/2 cup green olives (halved)
1/2 cup medium black olives
1/2 cup cherry tomatoes (halved)
1/2 cup mini pepperoni
1/4 cup jarred roasted red peppers (chopped)
8 ounce Genoa Salami (cut into bite sized pieces)
1/2 cup mozzarella cheese balls
13 ounce artichoke hearts (quartered)
8 ounces provolone cheese (cut into bite size pieces)
1/4 cup olive oil
1/2 lemon juice
1 teaspoon Italian seasoning

Steps:

  • In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
  • To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.

Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

ITALIAN ANTIPASTO SALAD



Italian Antipasto Salad image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 16

1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 ounces salami, cubed
6 ounces Provolone, cubed
2 tomatoes, coarsely chopped
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon honey
2 teaspoons salt
1 cup olive oil
Salt and freshly ground black pepper

Steps:

  • Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
  • Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

ANTIPASTO SALAD



Antipasto Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 hearts romaine lettuce, chopped
1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced
2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped*
12 pitted black olives, coarsely chopped, such as kalamata
12 jumbo green olives, pitted, coarsely chopped
1 small jar, 8 ounces, roasted red peppers, drained and diced
1 small jar, 6 ounces, marinated artichoke hearts, drained
2 tablespoons balsamic vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.

HOMEMADE ANTIPASTO SALAD



Homemade Antipasto Salad image

This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 50 servings.

Number Of Ingredients 16

2 packages (1 pound each) spiral pasta
4 to 5 large tomatoes, chopped
3 large onions, chopped
2 large green peppers, chopped
2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 pound thinly sliced Genoa salami, julienned
1 pound sliced pepperoni, julienned
1/2 pound provolone cheese, cubed
1 cup pitted ripe olives, halved
DRESSING:
1 cup red wine vinegar
1/2 cup sugar
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1-1/2 cups olive oil

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.

Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

ANTIPASTO PASTA SALAD



Antipasto Pasta Salad image

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Provided by Dayna

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

1 pound seashell pasta
¼ pound Genoa salami, chopped
¼ pound pepperoni sausage, chopped
½ pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  • In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  • To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g

ANTIPASTO SALAD II



Antipasto Salad II image

After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.

Provided by Katie Greco

Categories     Salad

Time 30m

Yield 10

Number Of Ingredients 13

8 ounces Genoa salami, cut into bite-size pieces
8 ounces sopressata or other hard salami, cut into bite-size pieces
8 ounces sharp provolone cheese, cut into bite-size pieces
8 ounces fresh mozzarella cheese, cut into bite-size pieces
2 large tomatoes, cut into bite-size pieces
1 (14 ounce) can artichokes, drained and cut into bite-size pieces
½ (12 ounce) jar roasted red peppers, drained and sliced
½ cup pitted and coarsely chopped Kalamata olives
¼ cup pitted and chopped green olives
1 tablespoon extra-virgin olive oil
3 tablespoons red wine vinegar
freshly-ground black pepper, to taste
¼ cup shredded fresh basil leaves

Steps:

  • Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
  • Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
  • Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g

More about "best antipasto salad recipes"

*BEST* ANTIPASTO SALAD – A COUPLE COOKS
best-antipasto-salad-a-couple-cooks image
2020-06-15 In a small bowl, whisk the white wine vinegar, Dijon mustard, and sugar or maple syrup. Gradually whisk in the olive oil. Add the …
From acouplecooks.com
Cuisine Italian
Total Time 20 mins
Category Salad
Calories 264 per serving
  • Start a pot of well salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside).
  • Slice the cherry tomatoes in half. Finely dice the red onion. Chop the romaine and fresh basil. Thinly slice the roasted red pepper.
  • In a large bowl, add the cooked pasta with the chopped veggies, olives, artichoke quarters (drained) and pepperoncini (drained). Add the mozzarella, cutting it into cubes or pieces.
  • In a small bowl, whisk the white wine vinegar, Dijon mustard, and sugar or maple syrup. Gradually whisk in the olive oil.


ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO …
antipasto-salad-with-the-best-dressing-video-how-to image
RECIPE VARIATIONS. Vegetarian antipasto salad: swap the meat for roasted chickpeas and add extra veggies such as cumbers and bell peppers. Antipasto pasta salad: swap the lettuce for 1 pound of cooked, medium pasta such as …
From carlsbadcravings.com


THE BEST ANTIPASTO SALAD RECIPE EVER – SIMPLY SOUTHERN …
the-best-antipasto-salad-recipe-ever-simply-southern image
2017-07-17 Drain pasta and rinse in cold water. Place the bowl of pasta in ice until completely cooled. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion, and tomatoes. Pour …
From simplysouthernmom.com


BEST ANTIPASTO SALAD [KETO] - WHAT MOLLY MADE
best-antipasto-salad-keto-what-molly-made image
2020-07-23 Add all of the dressing ingredients into a mason jar with a lid and shake well. Store in the refrigerator if you have time before serving. Shake well before serving. Chop the romaine lettuce and place in a large bowl. Top the …
From whatmollymade.com


ANTIPASTO SALAD (WITH VIDEO!) - GONNA WANT SECONDS
antipasto-salad-with-video-gonna-want-seconds image
2019-07-29 Instructions. Whisk together vinaigrette ingredients in a small bowl until well combined. Cook the Rotini in well salted water, according to package instructions. Drain well. While the pasta is still warm, toss it with 1/2 cup …
From gonnawantseconds.com


10 BEST ANTIPASTO SALAD VEGETARIAN RECIPES | YUMMLY
10-best-antipasto-salad-vegetarian-recipes-yummly image
2022-07-24 Antipasto Pasta Salad (with chickpeas, olives, and roasted vegetables) Bowl of Delicious whole wheat rotini, salt, pepper, olive oil, chickpeas, mozzarella cheese and 6 more Antipasto Orzo Pasta Salad Food52
From yummly.com


THE BEST ANTIPASTO SALAD AND BALSAMIC VINAIGRETTE
the-best-antipasto-salad-and-balsamic-vinaigrette image
Ingredients. 3/4 cup olive oil +2 T for a little less of a vinegar taste. 1/3 cup balsamic vinegar. 1 teaspoon garlic. 1 teaspoon basil. 1/2 teaspoon oregano. 3/4 teaspoon salt. 1/4 teaspoon pepper. 1 1/2 teaspoons honey.
From asprinkleofjoy.com


10 BEST ANTIPASTO SALAD WITH ITALIAN DRESSING RECIPES
10-best-antipasto-salad-with-italian-dressing image
2022-07-20 penne pasta, bocconcini, red onion, salad, italian salad dressing and 2 more Antipasto Salad with Tortellini my food and family Good Seasons Italian Dressing Mix, large green pepper, cherry tomatoes and 7 more
From yummly.com


THE BEST ANTIPASTO SALAD RECIPE - DELICIOUS + EASY!
the-best-antipasto-salad-recipe-delicious-easy image
2018-06-29 Instructions. In a large bowl combine all of the ingredients except the dressing and stir to combine. If using the vinaigrette dressing, whisk all dressing ingredients until combined. Drizzle the dressing over the top and toss …
From thepinningmama.com


BEST ANTIPASTO CHOPPED SALAD RECIPE - DELISH
best-antipasto-chopped-salad-recipe-delish image
2018-05-03 Thin Margherita pizza according to package instructions. Meanwhile, combine all salad ingredients in a large bowl and season with a pinch of salt and pepper. Make dressing: In a medium bowl, whisk ...
From delish.com


EASY ANTIPASTO SALAD FOR A CROWD - THE THIRSTY FEAST
easy-antipasto-salad-for-a-crowd-the-thirsty-feast image
2019-07-24 Slice a red bell pepper into strips and either very finely dice or pulse in a food processor for several seconds. In a medium bowl mix the pulsed red bell pepper, extra virgin olive oil, garlic, and mozzarella pearls. Set aside for 30 …
From honeyandbirch.com


8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
8-of-the-best-antipasti-recipes-great-italian-chefs image
2019-06-03 by Valeria Necchio. Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts. by Valeria Necchio. Valeria Necchio proves that the simplest antipasti are often the best with her gorgeous crostini. Again, it's all about the …
From greatitalianchefs.com


BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD
2022-06-08 Directions. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a …
From delish.com
5/5 (2)
Category Salad


CHOPPED ITALIAN KETO ANTIPASTO SALAD RECIPE | WHOLESOME YUM
2019-09-02 Prepare the antipasto salad dressing. Add olive oil, vinegar, salt, and pepper to a bowl, and whisk together. Make the salad. Toss in rest of cold antipasto ingredients. Place the meats, mozzarella, tomatoes, peppers, artichoke hearts, and olives to bowl. Sprinkle with fresh basil, then it’s ready to enjoy.
From wholesomeyum.com


ANTIPASTO SALAD RECIPE: FILLING, FULL OF FLAVOR, AND EASY TO MAKE
Antipasto Salad Dressing. The best dressing for antipasto salad is the classic olive oil – vinegar dressing. The good news is that this fresh dressing can be made in minutes using pantry ingredients. This easy Italian dressing is a balanced blend of olive oil, pepper, salt, honey, spices, and the best part — balsamic. The vinegar elevates ...
From healthyrecipes101.com


ANTIPASTO PASTA SALAD - COOK FAST, EAT WELL
2022-07-28 Bring a large pot of water to a boil. Salt generously, use about two teaspoons of salt. Cook pasta until tender. Drain pasta and rinse with cold water until cool. If you’re not ready to make the salad right away, toss the pasta with two tablespoons oil and spread onto a sheet pan. Toss the pasta with the vinaigrette.
From cookfasteatwell.com


THE BEST ANTIPASTO PASTA SALAD RECIPE - KEEPING LIFE SANE
2021-02-01 How to make antipasto with pasta dish Step 1. Cook pasta according to directions. Drain pasta and rinse with cold water.. Step 2. Slice cheeses and salami into 1/2 inch cubes.
From keepinglifesane.com


ZESTY ANTIPASTO SALAD RECIPE RECIPE - SAPORITO KITCHEN
2021-04-13 Instructions. In a large bowl, combine tortellini, both peppers, olives, cheese, salami, and pepperoni. Toss to combine. In a small bowl or mason jar, combine olive oil, vinegar, garlic, Italian seasoning, and salt. Stir or shake until ingredients are mixed together. Pour dressing over the salad and toss to combine.
From saporitokitchen.com


AUTHENTIC ANTIPASTO SALAD | FOODIECRUSH.COM
In a large bowl, add the mortadella, salami, pastrami, provolone, giardiniera, pepperoncini, and green olives. In a small bowl, whisk together the pepperoncini brine, balsamic vinegar, and extra virgin olive oil then season with the black pepper and drizzle over the meats and cheese. Toss well and refrigerate for at least 1 hour for the flavors ...
From foodiecrush.com


ANTIPASTO SALAD {EASY & LOW CARB} – WELLPLATED.COM
2019-07-01 Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of the dressing ingredients in a mason jar, seal, and shake to combine).
From wellplated.com


LOW CARB ANTIPASTO SALAD RECIPE + WONKYWONDERFUL
2021-08-09 How To Make Antipasto Appetizer Salad. Prepare and combine all salad ingredients in large bowl. Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing. Salt and pepper to taste. Antipasto Meat and Cheese Salad can be served as a meal all on its own or alongside your favorite protein.
From wonkywonderful.com


BEST ANTIPASTO SALAD RECIPE - BAKE ME SOME SUGAR
2021-04-30 Step 1: First you will start by prepping all your ingredients. Washing your lettuce, slicing veggies, opening up cans of olives, and dicing up cheese. Step 2: Then in a mason jar or bowl whip up your homemade salad dressing. Step 3: Once your salad is prepped and dressing you just need to assemble.
From bakemesomesugar.com


JETS ANTIPASTO SALAD RECIPE: BEST 7 HEALTH BENEFITS
Ingredients. 1 pound whole-wheat shell pasta; 10 ounces artichoke hearts, quartered; 1 cup black olives, well-drained and cut in half; 1 cup pickled pepper rings (such as banana peppers)
From foodskitchen.com


GREEK ORZO SALAD RECIPE | THE RECIPE CRITIC
2022-07-25 Instructions. In a large bowl, add the cooked pasta, tomatoes, cucumbers, olives, red onion, crumbled feta, arugula, dill, and parsley. Pour all of the prepared lemon vinaigrette over the salad and lightly toss to coat the ingredients. Serve and enjoy!
From therecipecritic.com


ANTIPASTO PASTA SALAD - SPEND WITH PENNIES
2019-08-01 Instructions. Cook pasta al dente according to package directions. Rinse under cold water and drain well. Combine all dressing ingredient in a bowl and whisk to combine. Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.
From spendwithpennies.com


BEST ANTIPASTI CHOPPED SALAD RECIPE - THE PIONEER WOMAN
2020-05-28 Make the dressing: Whisk the vinegar, pepperoncini brine, the remaining ¼ teaspoon salt and a few grinds of pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until combined. Toss the salad, then pour …
From thepioneerwoman.com


ANTIPASTO SALAD | THE MODERN PROPER
Taste and adjust seasonings as desired. Make the salad. In a large serving bowl, combine the romaine, olives, salami, red peppers, mozzarella, artichoke hearts, pepperoncinis and red onion. Toss to mix. Drizzle the desired amount of dressing over the salad and toss to coat. Garnish with basil and serve.
From themodernproper.com


ANTIPASTO SALAD WITH HOMEMADE ITALIAN DRESSING - BUDGET BYTES
2021-07-31 Combine the ingredients for the dressing in a bowl or jar (olive oil, red wine vinegar, lemon juice, Dijon, garlic powder, Italian seasoning, salt, pepper, sugar, grated Parmesan). Close the jar tightly and shake or whisk in a bowl until the ingredients are incorporated. Cut or slice any meat or cheeses into bite-sized pieces.
From budgetbytes.com


15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
2019-07-18 15 Irresistible Antipasto Recipes. By Food & Wine Updated July 18, 2019. Tweet. Credit: John Kernick. From warm olives with rosemary, garlic …
From foodandwine.com


ANTIPASTO SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
2021-02-28 Use mini pepperoni or any Italian meats. Turkey pepperoni would be a great healthy option. Add some roasted red peppers or banana peppers. Use green olives kalamata olives instead of black. Any tomato will work here I just like the texture of grape or cherry tomatoes. Add some white beans to bulk it up.
From the-girl-who-ate-everything.com


ANTIPASTO SALAD | RICARDO
Salad. 1 head Boston lettuce, shredded. 2 jarred roasted sweet peppers, drained and cut into thin slices (or roasted red bell pepper) 1 cup (250 ml) cocktail bocconcini, halved. 1 jar 170 ml marinated artichoke hearts, drained and cut into thin wedges. 1/2 cup (125 ml) jarred marinated eggplant, drained.
From ricardocuisine.com


ANTIPASTO SALAD – GIADZY
Antipasto Salad. This salad couldn't be easier, and with all the delicious flavors of an antipasto platter, it's a guaranteed crowd-pleaser. Antipasto Salad . Category. Servings. 6. Prep Time. 25 minutes. Cook Time. 10 minutes. Calories. 620. Author: Giada De Laurentiis. Ingredients. 1 bunch fresh basil (stemmed and leaves chopped (about 2 cups)) 1/4 cup red wine vinegar; 1 clove …
From giadzy.com


BEST ANTIPASTO SALAD RECIPES | FOOD NETWORK CANADA
2015-04-21 Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. Step 3. In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
From foodnetwork.ca


BEST DRESSING FOR ANTIPASTO SALAD - SALADPROGUIDE.COM
2022-06-07 First, add the pasta to your serving bowl, then use a wooden spoon to gently break apart any clumping. Next, add the peppers and onion to the pasta and toss until well combined. Now, add the salami, olives, and cheese and toss again until well combined. Whisk the dressing well before pouring over the salad.
From saladproguide.com


ANTIPASTO SALAD RECIPE | BON APPéTIT
2018-07-10 Step 1. Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl. Add sweet peppers, onion, artichokes, mozzarella, and salami and toss to …
From bonappetit.com


ITALIAN ANTIPASTO PASTA SALAD - HOW TO MAKE THE BEST PASTA SALAD!
2020-07-15 Cook pasta according to package directions; drain and rinse with cold water. Drain well. In a large salad bowl, whisk together olive oil, lemon juice, salt, garlic salt and pepper. Add cooked pasta to the salad bowl; stir to coat. Cover with plastic wrap and refrigerate for 2 to 24 hours. Remove salad from fridge.
From easyweeknightrecipes.com


WHAT TO SERVE WITH ANTIPASTO SALAD - COOKINGCHEW.COM
2022-07-29 12. Italian Sub Sandwich. If you want something quick to put together like your antipasto salad, then don’t miss this Italian sub sandwich. An Italian sub contains a variety of meats, creamy cheese, and fresh herbs. But for this recipe, use salami, ham, capicollo, mortadella, provolone, and 2 large sub rolls. 13.
From cookingchew.com


THE BEST ANTIPASTO SALAD RECIPE EVER – MY ROI LIST
2022-07-19 Cook pasta according to package directions. Drain pasta and rinse in cold water. Place the bowl of pasta in ice until completely cooled. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion, and tomatoes.
From myroilist.com


EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
2021-05-24 Add the salami, cheese, tomatoes, artichoke hearts, red peppers, kalamata olives, and green olives to a mixing bowl. Drizzle the olive oil and red wine vinegar over the top, and sprinkle with the pepper. Toss gently to combine. Refrigerate until ready to serve. Just before serving, top with the chopped basil leaves.
From lifemadesimplebakes.com


EASY ANTIPASTO SALAD RECIPE | LIL' LUNA
2020-07-31 Antipasto Salad Recipe. Save Recipe Rate Pin Print. 5 from 8 votes. Antipasto Salad Is the perfect summer salad! It's filled with tomatoes, cheeses, cured meats, veggies and more and can be topped with your favorite dressing. Course Salad. Cuisine Italian. Prep Time 15 minutes. Total Time 15 minutes. Servings 4 (main dish servings) Calories 305 kcal. Author Lil' …
From lilluna.com


ANTIPASTO SALAD RECIPE (READY IN 15 MINUTES) | KITCHN
2021-07-14 Mince 1 garlic clove and place in a large bowl. Add 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 tablespoon dried oregano, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Whisk well to combine. Prepare the following ingredients, adding each to the bowl as you complete them: Halve 1 medium romaine lettuce heart lengthwise ...
From thekitchn.com


Related Search