EASY APPLE COMPOTE WITH CINNAMON
Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!
Provided by Rachel Gurk
Categories Frostings & Sweet Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter In large skillet over medium high heat.
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
- Stir in cinnamon.
- Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.
Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
WARM APPLE COMPOTE
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Provided by theinnerlight
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g
APPLE COMPOTE
Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, dessert, side dish
Time 30m
Yield Makes about 3 1/2 cups, serving 6
Number Of Ingredients 5
Steps:
- Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 26 grams
APPLE COMPOTE
Serve this recipe alongside our Walnut-Olive-Oil Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pot. Cover, and cook over low heat, stirring occasionally, until apples are tender, about 30 minutes. Let cool completely.
BEST APPLE RECIPES: APPLE CRISP AND MORE!
This easy apple crisp recipe with oats is classic! Golden crumbles sit atop a luscious, warm-spiced fruit filling.
Provided by Sonja Overhiser
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Core, peel and cut the apples into 1/2-inch chunks. Combine the apples with the lemon juice, lemon zest, orange zest, granulated sugar*, cinnamon, ginger, and allspice in a large bowl and toss until well coated.
- In a separate bowl, make the crumble topping: stir together the flour, oats, brown sugar, and kosher salt. Add the vanilla and stir. Cut the butter into small pieces and add it to the to bowl. Use your hands to mix it into the dry ingredients until fully distributed and a crumbly dough forms. It may take a while, so be patient; you can also use a pastry cutter or fork if you prefer.
- Grease a 9 x 9-inch (or equivalent size) baking dish. Place the apple filling in the bottom, then evenly distribute the crumble over the top.
- Bake for 45 to 50 minutes until browned and bubbly. Allow to cool slightly, then serve with Greek yogurt sweetened with maple syrup, whipped cream or ice cream. Stores refrigerated for 3 days or freeze up to 3 months in a sealed container. Reheat it in a 350 degree oven until bubbly and the topping is crisp.
Nutrition Facts : Calories 276 calories, Sugar 25.2 g, Sodium 5.8 mg, Fat 11.7 g, SaturatedFat 7.3 g, TransFat 0 g, Carbohydrate 40.9 g, Fiber 2.2 g, Protein 2.4 g, Cholesterol 30.5 mg
APPLE COMPOTE
Provided by Food Network
Time 55m
Yield 6 cups, 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
- Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving. (The mixture will thicken as it cools.) Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.
APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
APPLE RAISIN COMPOTE
A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
Provided by Kristin Nicole Patton
Categories Side Dish Applesauce Recipes
Time 50m
Yield 14
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
- Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
- Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Nutrition Facts : Calories 130 calories, Carbohydrate 26.3 g, Cholesterol 8.7 mg, Fat 3.4 g, Fiber 1.5 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 28 mg, Sugar 22.5 g
More about "best apple compote recipes"
EASY SPICED APPLE COMPOTE RECIPE | BAKE OR BREAK
From bakeorbreak.com
Servings 2Total Time 20 minsCategory Fall FavoritesCalories 79 per serving
- Place the butter and brown sugar in a medium saucepan or a small skillet. Cook over medium heat, stirring occasionally, until the butter has melted and sugar has dissolved.
- Continue cooking, stirring occasionally, until the mixture has thickened and the apples have softened (about 8-10 minutes).
APPLE COMPOTE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
5/5 (2)Total Time 15 minsAuthor Elaine LemmCalories 205 per serving
SIMPLE APPLE COMPOTE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4/5
APPLE COMPOTE RECIPE - SERIOUS EATS
From seriouseats.com
APPLE-RUM COMPOTE RECIPE - JOANNE CHANG | FOOD & WINE
From foodandwine.com
Servings 1.5Total Time 1 hr 25 minsCategory Condiments
- Stir together apples, sugar, flour, salt, and cinnamon in a large skillet. Let stand at room temperature, stirring occasionally, until sugar begins to dissolve, about 30 minutes.
- Pour rum into a heatproof measuring cup with a pour spout. Remove skillet from heat; turn off burner. Pour rum into skillet. Carefully ignite the fumes just above the rum mixture with a long match. Gently shake skillet until flames extinguish, about 1 minute.
- Return skillet to heat over medium-high; cook, stirring often, until liquid has almost completely evaporated, about 2 minutes. Remove from heat.
APPLE COMPOTE, NO RECIPE NEEDED | EPICURIOUS
From epicurious.com
Author Anna StockwellPublished 2019-10-09Estimated Reading Time 6 mins
- Cut up some apples. To make about 3 cups of an all-apple compote, start with four apples, which should be somewhere between 1 1/2 and 2 pounds. I like to use a mix of apple varieties, just like when making pie or crisp since some of them melt down more than others and some are more tart or sweet.
- Add water and sweetener. For every half pound of fruit, add 2 Tbsp. of water and 1 tsp. of sweetener to the pot. So if you're starting with 2 pounds, that's 8 Tbsp.
- Add some spices and/or aromatics. First up, toss a pinch of salt into your pot. Yes, just a pinch to intensify the flavors and help everything taste better.
- Cook it. Set your pot over high heat and cook just until the water starts to boil, then turn it down to medium-low. Stir to combine, then cover the pot and let it cook for about 10 minutes, stirring at least once halfway through.
- Fuss with the flavor. Remove your pot of compote from the heat and give it a taste. If it's not sweet enough, stir in a bit of your favorite liquid sweetener.
- And serve. Eat your apple compote right away, or let it cool and transfer it to a resealable container to stash in the fridge for the week. Or do both—enjoy it now, and save some for later—you'll be glad you did.
OVEN BAKED APPLE COMPOTE - GOOD CHEAP EATS
From goodcheapeats.com
5/5 (1)Total Time 35 minsCategory Dessert, Side Dish, SnackCalories 181 per serving
- In a medium bowl combine the apples, lemon juice, sugar, and spices. Stir well to combine. Dot with butter.
INCREDIBLY EASY APPLE COMPOTE RECIPE | LOVE VEGAN LIVING
From loveveganliving.com
Cuisine Vegan, Gluten Free, Oil FreeCategory Dessert, SauceServings 2Total Time 15 mins
- Bring to the boil and simmer, covered for 8-10 minutes or until the apple has softened and lost its shape.
CINNAMON APPLE COMPOTE RECIPE • PANCAKE RECIPES
From pancakerecipes.com
Ratings 4Category Breakfast, DessertServings 6Total Time 20 mins
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally. Stir in cinnamon.
SIMPLE APPLE COMPOTE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
4.4/5 (77)Total Time 20 minsCategory DessertCalories 96 per serving
CINNAMON APPLE COMPOTE WITH RAISINS - VEGGIE DESSERTS
From veggiedesserts.com
Ratings 9Total Time 15 minsCategory CondimentsCalories 136 per serving
- Add the remaining ingredients, stir, cover and cook over a medium/low heat for 12 minutes, stirring regularly, until the apples are soft and begin to break down.
APPLE COMPôTE RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Desserts
SIMPLE APPLE COMPOTE WITH CINNAMON - YUMMY FOOD
From kitchenflavours.net
Servings 6Total Time 20 minsCategory Sweets/DessertsCalories 99 per serving
SAVORY APPLE COMPOTE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 1.5
BEST APPLE COMPOTE RECIPES AND APPLE COMPOTE COOKING IDEAS
From thedailymeal.com
4.2/5 Estimated Reading Time 1 min
10 BEST APPLE COMPOTE RECIPE IDEAS | APPLE RECIPES ...
From pinterest.com
GORDON'S APPLE COMPOTE RECIPE - FOOD NEWS
From foodnewsnews.com
52 BEST APPLE COMPOTE RECIPE IDEAS | APPLE COMPOTE RECIPE ...
From pinterest.ca
EASY APPLE COMPOTE RECIPE WITH CINNAMON AND BROWN SUGAR
From thefedupfoodie.com
GORDON RAMSAY APPLE COMPOTE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love