Best Authentic Italian Food Recipes

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25 BEST ITALIAN FOODS (+ RECIPE COLLECTION)



25 BEST Italian Foods (+ Recipe Collection) image

Looking for the best Italian recipes? From chicken parmesan to Neapolitan pizza, bring a taste of Italy to your kitchen with these classic Italian dishes. They're easy to make and so delicious!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Chicken Parmesa
Italian Meatballs
Italian Hot Chocolate
Calzone
Caprese Chicken
Rosemary Mushroom Risotto
Tuscan Chicken
Tuscan Seafood Stew
Neapolitan Pizza
Pizzette
Sausage Arugula Pizza
Strawberry Nutella Pizza
Pasta Fagioli al Forno
Italian Tomato Sauce
Bellini
Cheesy Florentine Pasta
Stuffed Shell
Muffuletta
Olive Garden Alfredo Sauce
Italian Salad
Pasta Alla Norma
Caponata
Florentine Steak
Lasagna
Cappuccino

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian dish in 30 minutes or less!

Nutrition Facts :

BEST MEATBALLS RECIPE - AUTHENTIC ITALIAN



Best meatballs recipe - Authentic Italian image

I am sure: this is the best meatballs recipe you'll ever try. Ever. In this meatballs recipe I am going to show you tips that were literally given to me by my grandma.

Provided by Italian Food Boss

Categories     Main Course

Time 2h20m

Number Of Ingredients 11

250 gr beef mince
250 gr pork mince
1 egg
80 gr breadcrumb
60 gr Parmesan cheese (grated)
60 ml full-fat milk
scamorza cheese (1 small cube per meatball)
700 ml Tomato puree (passata)
1 onion
1 carrot
salt and pepper

Steps:

  • Let's start with preparing the meat. Mix in a bowl: the mince meat, the egg, the breadcrumb, the Parmesan cheese, the milk and the parsley. Massage until you reach a good consistency, as shown in the video;
  • Separately, slice the scamorza in cubes: one small cube per each of the meatballs you'll prepare;
  • Form several meatballs with the meat mix we created. In my case, I ended up with 14 meatballs. For each meatball, insert one cube of scamorza inside and then roll until you get a sphere;
  • Let the meatballs rest while we take care of the tomato sauce;
  • Finely chop the carrot and the onion;
  • Heat a pan and pour some olive oil. When well hot, add the chopped onion and carrot inside and gently fry for a few minutes at low-medium heat;
  • Lay the meatballs in the large pan, searing them for 5 minutes each side;
  • Time to add the tomato sauce! Pour it in the pan, decrease the heat, put the lid on and let the whole thing cook for at least 1 hour. Make sure that you turn the meatballs regularly;
  • When you are close to finish, regulate with salt and pepper, garnish with freshly chopped parsley and enjoy!

Nutrition Facts : Calories 610 kcal, Carbohydrate 36 g, Protein 37 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 152 mg, Sodium 608 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

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