Best Bacon Cheeseburger Recipes

ALL-AMERICAN BACON CHEESEBURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

PERFECT BACON CHEESEBURGERS

Steps:

• Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
• Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
• Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
• When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

BACON CHEESEBURGERS

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

BACON CHEESEBURGER PIZZA

Steps:

• Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

CLASSIC BACON AND CHEESEBURGER

Steps:

• Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature.
• Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. To test the seasoning, fry a teaspoon-full of the mixture in the pan you cooked the onions in. Adjust the seasoning to taste.
• Divide the mixture into 5-6 (depending on how you big you want the patties), and form patties with wet hands.
• Place on a tray lined with baking paper and place in the fridge to chill for 30 minutes.
• When the patties have rested, heat a large cast iron pan/griddle pan until hot then cook the burgers until charred and cooked to your preference. (You can also cook the burgers on a braai/barbecue.)
• Remove from the heat, top with the cheese and cover with foil for 2 minutes.
• Top the buns with a generous spoonful of mayo, lettuce, tomato, the patty with cheese and finally bacon.
• Serve immediately.

AMAZING CHEESEBURGER SLIDERS

Steps:

• Preheat your oven to 350° F. Season 1 lb. ground beef with ¼ tsp. salt and 1 Tbsp. onion powder. Add the beef mixture to a large skillet and cook until the meat browns and cooks through. See recipe tips below for help cooking the best ground beef ever!
• After it cooks through, drain the grease from your ground beef and set the beef aside. Split 12 Hawaiian rolls in half. Set the tops aside. Place the bottom half of the rolls back into the container they came packaged in.Place a slice of American cheese on each bottom roll. Then, spread the beef mixture over the cheese.Top with another slice of cheese. Break up the cooked bacon* into 12 pieces and add a piece to each roll. Optional: Add a pickle slice. Drizzle the top with ketchup and mustard or spread a ketchup and mayonnaise mixture inside of the rolls.
• Add the tops of the rolls. Cover the container the sliders are sitting in with aluminum foil and bake for 15 minutes. Then, remove the foil and brush with 1 Tbsp. melted butter mixed with 1 tsp. garlic powder. Optional: Sprinkle with 2 tsp. sesame seeds.Bake for another 5 minutes or until the cheese melts completely. Serve and enjoy!

BEST BACON CHEESEBURGER PIZZA

Steps:

• Chop the dill pickle and onion then set the pieces on a paper towel to dry.
• Prepare a small amount of ground hamburger and dice it up to small pieces.
• Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
• Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
• Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
• Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
• Cover the pizza with cheese and sprinkle a few pickles on the top.
• Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
• It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.