Best Bacon Jam Recipe Ever

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S BACON JAM



Chef John's Bacon Jam image

This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 12

Number Of Ingredients 12

1 ½ pounds bacon, chopped
2 teaspoons butter
4 large yellow onions, diced
1 teaspoon salt
¼ cup brown sugar
¼ cup sherry vinegar
1 ½ teaspoons fresh thyme leaves, divided
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup water
2 teaspoons balsamic vinegar
2 teaspoons extra-virgin olive oil

Steps:

  • Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
  • Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
  • Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
  • Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 9.8 g, Cholesterol 22.3 mg, Fat 9.3 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 633.9 mg, Sugar 6.7 g

BEST BACON JAM



Best Bacon Jam image

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the result! Spread it on sandwich bread, hamburger buns, crackers, muffins-you name it. -Paula Marchesi, Lenhartsville, PA

Provided by Taste of Home

Time 2h

Yield 3-1/2 half-pints.

Number Of Ingredients 12

2 pounds bacon strips, cut into 1/2-inch pieces
2 large Vidalia onions, chopped
4 garlic cloves, minced
2 cups strong brewed coffee
1 cup cider vinegar
1 cup unsweetened pineapple juice
1/2 cup Nutella
1/4 cup crushed pineapple, drained
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
1/3 cup peach nectar

Steps:

  • Rinse four 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. , In a 6-qt. stockpot, cook bacon in batches over medium heat until it starts to brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons in pan. , Add onions to drippings; cook and stir over medium heat 5-6 minutes or until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in coffee, vinegar, pineapple juice, Nutella, pineapple, brown sugar, cinnamon and pepper; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Cool slightly. Transfer to a blender in batches; cover and pulse until chopped., Return mixture to pan; bring to a boil. Simmer, uncovered, 15 minutes longer, stirring occasionally. Add peach nectar; simmer, uncovered, 20-30 minutes longer or until jam is thickened., Cool slightly. Store in airtight containers in the refrigerator up to 2 weeks.

Nutrition Facts :

THE BEST DAMN BACON JAM



The Best Damn Bacon Jam image

You won't find anything strange in this stunning and flavorful Bacon Jam, just caramelized onions, bacon, and a few not-so-secret ingredients, so get ready to indulge in those best bacon dreams and get cooking!

Provided by Karly Gomez

Categories     Spreads

Time 1h15m

Number Of Ingredients 6

1 1/2 lbs. bacon
2 sweet yellow onions (sliced into thin ribbons)
1/2 cup + 2 tbsp balsamic vinegar
1/2 cup brown sugar
2 tsp kosher salt
1 tsp black pepper

Steps:

  • Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
  • Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.
  • Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.
  • Add the onion mixture and bacon to a food processor and pulse until the desired consistency forms. Scoop the bacon jam into a jar and devour immediately, or refrigerate until future use. Use within one week.

Nutrition Facts : ServingSize 2 tbsp, Calories 450 kcal, Carbohydrate 15 g, Protein 10 g, Fat 38 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 1310 mg, Sugar 12 g

HOMEMADE BACON JAM



Homemade Bacon Jam image

Provided by Kardea Brown

Categories     condiment

Time 1h30m

Yield 8 servings

Number Of Ingredients 10

1 pound bacon
1/2 cup packed brown sugar
1/2 cup molasses
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup sherry wine
2 teaspoons garlic powder
1 teaspoon dry mustard powder
3 shallots, minced
3 cloves garlic, minced

Steps:

  • Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Chop the bacon into small pieces, then put them back in the skillet.
  • Put the bacon skillet over medium-high heat, add the brown sugar, molasses, honey, cider vinegar, sherry, garlic powder, mustard powder, shallots and garlic and bring the mixture to a slight boil. Reduce to a simmer and simmer until syrupy, 30 to 45 minutes. Let cool, then transfer to a canning jar and refrigerate. Enjoy within 2 days.

BACON JAM



Bacon Jam image

Provided by Food Network

Categories     condiment

Time 2h20m

Yield 2 quarts

Number Of Ingredients 7

1 tablespoon olive oil
1 large shallot, minced
1/4 cup packed brown sugar
1 tablespoon honey
1 teaspoon crushed red pepper flakes
2 pounds sliced bacon, cooked and crumbled
2 cups beer, such as Heist Brewery Hive Five

Steps:

  • Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.
  • Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.

BACON JAM



Bacon Jam image

A savory, chunky jam you can spread on a baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h20m

Yield Makes about 2 3/4 cups

Number Of Ingredients 10

1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
2 cups finely chopped shallots (from 3 large or 8 small shallots)
4 small cloves garlic, chopped (about 1 tablespoon)
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 cup bourbon
1/4 cup maple syrup
1/3 cup sherry vinegar
1/3 cup packed light-brown sugar

Steps:

  • Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Transfer to paper towels to drain. Remove fat; clean pan. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan.
  • Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 minutes. Add chili powder, ginger, and mustard and cook, stirring, 1 minute. Increase heat to high; add bourbon and maple syrup. Bring to a boil, scraping up browned bits. Add vinegar and brown sugar and return to a boil. Add reserved bacon; reduce heat to low. Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.
  • Transfer mixture to a food processor and pulse until it has the consistency of a chunky jam. Refrigerate in an airtight container at least 1 hour and up to 4 weeks.

BACON JAM



Bacon Jam image

This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!

Provided by Cheryl Bricks

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h35m

Yield 32

Number Of Ingredients 13

2 pounds bacon, cut into 1-inch pieces
½ cup bacon drippings
2 large yellow onions, cut into very thin slivers
½ cup brown sugar
¼ cup garlic, minced
1 teaspoon ground cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup bourbon whiskey
1 cup brewed coffee
½ cup sherry vinegar
½ cup maple syrup
¾ cup ketchup

Steps:

  • Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.
  • Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.
  • Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 9.6 g, Cholesterol 13.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 286.5 mg, Sugar 8 g

BACON-ONION JAM



Bacon-Onion Jam image

Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. But don't think that is its only use. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all three options are possible. One note: Take your time. The point is to cook the mixture until it has achieved full jamminess. The onions should really caramelize. Covered, it will keep in the refrigerator for a week or so.

Provided by Sam Sifton

Categories     dips and spreads, appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 6

3/4 pound slab bacon, diced into cubes
4 medium-size white or Spanish onions, peeled and diced
1 1/2 teaspoons mustard seed
2 1/2 tablespoons dark brown sugar
1/4 cup balsamic vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Set a Dutch oven or heavy pot over medium heat, and add the bacon. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes.
  • Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Remove the top, stir again and then partly cover the pot. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. (Add a little more water as needed.)
  • Taste the jam, and add salt and pepper if necessary.
  • Remove mixture from heat, and allow to cool slightly. Spoon the jam into a jar or bowl, then allow to cool completely. Store, covered, in the refrigerator for up to a week.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 287 milligrams, Sugar 7 grams, TransFat 0 grams

BACON JAM



Bacon jam image

Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge

Provided by Miriam Nice

Categories     Condiment

Time 1h5m

Yield Makes 2 jars

Number Of Ingredients 8

500g smoked bacon lardons
1 large white onion , finely sliced
2 garlic cloves , crushed
85g light brown sugar
2 tbsp cider vinegar
1 tbsp bourbon whiskey
2 tbsp maple syrup
100ml freshly brewed strong black coffee

Steps:

  • Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.
  • Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
  • Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.

Nutrition Facts : Calories 62 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 3 grams protein, Sodium 0.48 milligram of sodium

More about "best bacon jam recipe ever"

THE BEST BACON JAM RECIPE - THE ENDLESS MEAL®
the-best-bacon-jam-recipe-the-endless-meal image
2013-10-14 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to medium. …
From theendlessmeal.com
4.9/5 (122)
Calories 159 per serving
Category Appetizer


BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH
2019-07-17 Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder …
From delish.com
4.4/5 (11)
Category Appetizers, Snack
  • Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan.
  • Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.


BACON JAM - MELISSASSOUTHERNSTYLEKITCHEN.COM
2018-06-10 Cook the onion over medium until browned and beginning to caramelize, about 10-15 minutes. Add garlic, cook for 1 minute longer or until fragrant. Add brown sugar, maple syrup, vinegar, chili powder, pepper flakes and bacon to the skillet. Reduce heat and simmer uncovered until thickened and reduced around 20-25-minutes.
From melissassouthernstylekitchen.com


BACON JAM RECIPE - GREAT BRITISH CHEFS
print recipe. 1. In a hot pan, render down the fat on the pancetta lardons, then remove with a slotted spoon. 250g of smoked pancetta lardons. 3 onions, finely diced. 2. Reduce the heat and fry the onions in the pancetta fat until soft but not coloured. 3.
From greatbritishchefs.com


BACON JAM RECIPE | LIFE TASTES GOOD
2016-10-09 Stir to combine. Add the chopped bacon and stir 1/2 cup water into bacon mixture. Cook until the overall color is a dark brown bacon color and has a jam consistency, about 15 minutes. Give the Bacon Jam a taste and adjust the seasonings to your liking. Allow the bacon jam to cool slightly and transfer to a serving dish.
From ourlifetastesgood.com


BEST BACON JAM RECIPE EVER - ALL INFORMATION ABOUT HEALTHY …
Discard drippings, reserving 3 tablespoons in pan. Add onions to drippings; cook and stir over medium heat 5-6 minutes or until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in coffee, vinegar, pineapple juice, Nutella, pineapple, brown …
From therecipes.info


THE BEST BOURBON BACON JAM - BURRATA AND BUBBLES
2019-12-30 Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release those cooked bits. Allow the mixture to bubble and cook for a few additional minutes to thicken.
From burrataandbubbles.com


SWEETY AND SAVORY BACON JAM - THE SPRUCE EATS
2020-05-21 Steps to Make It. Gather the ingredients. In a medium-sized sauté pan, cook the bacon over medium heat until the fat has rendered out and the bacon is almost crisp. Remove cooked bacon, leaving the grease in the pan. Add onions and sauté until caramelized and soft—about 15 minutes.
From thespruceeats.com


BACON JAM RECIPE - BELLY FULL
2011-01-20 Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon back to the skillet and stir to combine. Reduce heat to a gentle simmer for about 30 minutes, stirring occasionally, until thickened and syrupy.
From bellyfull.net


INCREDIBLE BACON JAM - MY INCREDIBLE RECIPES
In heavy skillet over medium heat, cook bacon until crispy. Remove all but 2 Tbsp. of the bacon grease. Turn the heat to low and add in the onions and salt then cook until browned or lightly caramelized. Stir in the garlic and cook for an additional 1 …
From myincrediblerecipes.com


ONION AND BACON JAM - RICARDO
Preparation. In a saucepan, brown the bacon in 1 tbsp (15 ml) of the oil. Drain on paper towels and set aside. In the same saucepan, lightly brown the onions with the pepper in the remaining oil. Deglaze with the vinegar and reduce to three-quarters. Add the brown sugar, water, liqueur and cooked bacon. Bring to a boil and simmer for about 20 ...
From ricardocuisine.com


THE BEST BACON JAM RECIPE | AMAZING HOMEMADE BACON JAM
Turn the heat up to high, and boil the ingredients for 2 minutes, stirring constantly. Turn the heat off and add in the bacon, stirring to combine. If using a crockpot, transfer the mixture to the crockpot and cook on high, uncovered for 4-4 1/2 hours, or until the mixture is …
From foodpluswords.com


BACON JAM (THE WORLD'S MOST VERSATILE CONDIMENT!)
2019-12-26 Cut the bacon into ½-inch slices. Place a 14-inch sauté pan or Dutch oven over MEDIUM-HIGH heat. Add the bacon and cook, stirring frequently for about 6 to 8 minutes, or until the bacon is crisped but with a few softer pieces remaining. Use a slotted spoon to transfer the bacon to a paper towel lined plate to drain.
From fromvalerieskitchen.com


THE VERY BEST BACON JAM - REBOOTED MOM
Instructions. Cut the bacon into 1/2 inch pieces and add to a large frying pan. Fry up the bacon just until it starts to crisp up (some pieces may still be slightly soft). Remove the bacon and set aside on a paper towel lined plate to drain. Hold back 1 Tbsp of the bacon fat (toss the rest).
From rebootedmom.com


BACON JAM | KING ARTHUR BAKING
Instructions. Slice the bacon into 1" slices and cook in a large skillet until well browned. Drain the fat and reserve the bacon. Place the cooked bacon and all other ingredients into a 2 quart or larger crock pot. Cover and cook over high heat for 3 to 4 hours. Remove the cooked jam from the crock pot, fish out the bay leaves, and carefully ...
From kingarthurbaking.com


THE BEST BACON JAM RECIPE | DON'T GO BACON MY HEART
2018-09-28 How to make Bacon Jam (quick summary) Fry bacon until it crisps, then remove from pan. Slowly caramelize your onions until golden and sticky. Add maple syrup and brown sugar. Stir in your vinegars, bourbon and coffee. Add bacon back in. Fry until a syrupy texture then pulse in food processor.
From dontgobaconmyheart.co.uk


EASY 30 MINUTE • BACON JAM RECIPE • LOAVES AND DISHES
2019-10-27 Remove the bacon from the pan to a paper towel covered plate and set aside. Pour the bacon grease into a metal container or shatter proof glass container and set aside. Add two tablespoons of the bacon grease and the 2 tsp of butter to the stock pot and set it back on the stove. Reduce the heat to medium low.
From loavesanddishes.net


THE BEST BACON JAM IN ALL THE LAND. EASY AND UTTERLY DELICIOUS!
Stir the coffee into the bacon mixture and simmer until the mixture is "jammy" in texture and a nice deep color. Usually about 8-10 minutes. Take it off the heat and remove the thyme stems. Add the balsamic vinegar, olive oil, salt (if needed), and a …
From nelliebellie.com


10 WAYS TO USE BACON JAM! - KITCHEN BY BRAD SMOLIAK
2013-10-02 Brad’s Top 10 Ways to use Bacon Jam. Add it to a grilled cheese sandwich. Mix into a burger – add it to your ground beef, and/or spread it on your bun. Add into scrambled eggs as they cook, and make it extra healthy by tossing in some spinach. Pan-fried mushrooms with Bacon Jam stirred in. Mashed potatoes – add some Bacon Jam just after ...
From kitchenbybrad.ca


BEST BACON JAM RECIPE | GETTIN' BASTED
2021-05-03 1 - Cook chopped bacon in a cast iron skillet over medium heat until rendered and beginning to crisp, drain and reserve bacon grease as you cook. 2 - Add onions and garlic and season with salt and pepper. Allow the onions to sweat for a couple of minutes. 3 - Add. brown sugar and stir constantly until it is is completely melted and begins to ...
From gettinbasted.com


BACON JAM | SOUTHERN LIVING
Step 1. In a large saucepan, cook bacon over medium heat until fat is rendered and bacon is lightly browned, about 2 minutes. With a slotted spoon, transfer bacon to a paper towel. Pour off excess oil from pan and add onions and garlic. Cook over a medium heat, until onions are translucent, about 5 minutes (being careful not to burn the garlic).
From southernliving.com


BACON JAM RECIPE - MOM'S DINNER
Bacon Jam. the best condiment you will ever have. Bacon Onion Garlic Brown Sugar Balsamic Vinegar Worcestershire Raisins Cayenne. Bacon Jam Ingredients "Made this and it was aaaahmazing!!!!! Thank you so much for the recipe."-user review. 01. Cut the bacon and then crisp in a pan. Reserve the grease! Step One . 02. Thinly slice and then chop the onions. …
From momsdinner.net


BACON JAM | KING ARTHUR BAKING
2012-04-17 Nice dark edges, fat rendered out. If you think it smells good now, just wait. In the bowl of a 2 quart or larger crock pot, place: the cooked bacon. 2 medium onions (283g), peeled and thinly sliced. 3 cloves garlic. 1/4 cup (57g) cider vinegar. 1/2 cup (106g) dark brown sugar. 1/4 cup (85g) maple syrup.
From kingarthurbaking.com


THE VERY BEST BACON JAM WITH ONION, BALSAMIC, AND THYME
2020-11-23 While the bacon is cooking, thinly slice onions. Once the bacon is finished cooking, pour it into a strainer over a bowl to drain the fat out, then return 2 tablespoons of the bacon grease to the skillet to cook the onions. Reduce the heat to low/medium-low and add the onions.
From southern-bytes.com


BACON JAM - THE STAY AT HOME CHEF
Instructions. Place the bacon into a large heavy skillet over medium heat. Cook until the fat has rendered, 10 to 15 minutes. Add in onion and saute until the onion is soft, about 5 minutes.
From thestayathomechef.com


BEST EVER BACON JAM RECIPE - THERESCIPES.INFO
2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from the heat and stir in the balsamic. Taste for seasoning and salt if necessary.
From therecipes.info


BACON JAM RECIPE - HOW TO MAKE BACON JAM - BROWN EYED BAKER
2021-07-20 Cool: Remove from heat and allow the bacon mixture to cool for 15 minutes. Transfer from pot (#6): Using a slotted spoon, transfer the mixture to the work bowl of a food processor.Discard any excess fat in the pot. Pusle the bacon mixture until fienly chopped, about 5 pulses, or to desired consistency.; Store the jam in a glass jar with a tight fitted lid in the …
From browneyedbaker.com


BACON ONION JAM RECIPE | SOUTHERN LIVING
Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to drippings, and stir until butter melts. Increase heat to medium; add onions, and sauté 10 to 12 minutes or until tender.
From southernliving.com


PIONEER WOMAN BACON JAM RECIPE – 29 RECIPE INSTRUCTIONS
Freezer jam is quick, easy, and bursting with fresh, ripe fruit. Math games, for example, are fun but they’re clearly designed to help children grasp the basics of math which can take the fun out of them, but anima. Beat butter and cream cheese in mixer bowl until light and fluffy.
From lissasloves.com


10 BACON JAM USES THAT MAKE EVERYTHING BETTER - JUST COOK
2019-10-08 Simply combine dollops of bacon jam with oil and vinegar for a savory, salty, and tangy dressing. Warm the vinaigrette and serve it over spinach, nuts, goat cheese, and berries for a truly incredible warm salad. 9. Turn Up the Succulence on Roasted Veggies.
From justcook.butcherbox.com


EASY SKILLET BACON JAM RECIPE - TABLESPOON.COM
2017-09-08 Steps. Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. Add in the bacon, and cook until the fat begins to render and the bacon begins to brown, about 5 minutes. Add in the remaining ingredients (except the salt).
From tablespoon.com


THE BEST BACON ONION JAM - THE ONLY BURGER TOPPING YOU NEED
2017-06-15 Instructions. Cook bacon pieces in a large cast iron skillet. Drain the grease, leaving 2 – 4 tablespoons in the pan. In the same pan, add the sliced onions. Toss to coat with bacon grease. Over medium-low heat, cook the onions until they are a deep brown color and caramelized, stirring frequently.
From dailydiylife.com


BACON JAM RECIPE - SIMPLY RECIPES
2022-01-29 Add the vinegar and brown sugar to the skillet, and bring to a boil. Cook stirring and scraping up browned bits from the skillet for 2 minutes. Reduce the heat to medium low, and simmer uncovered, stirring occasionally, until the liquid turns syrupy and almost completely evaporates—this should take about 30 minutes.
From simplyrecipes.com


BEST EVER BACON JAM RECIPE - FCCMANSFIELD.ORG
2019-10-05 This Bacon Jam recipe is perfect for serving with crusty bread, atop a flakey biscuit and so much more. There is something so comforting about smearing a bit of bacon jam on toast or dipping a cracker into it or even piling it on top of a grilled chicken. It just makes everything that you serve it with taste so much richer and adds its own signature smokey flavor. It works great …
From fccmansfield.org


BACON JAM – THE BEST RECIPE YET - LIFE IN A SKILLET
2011-12-31 Add the onion, poblano, and lemon and sauté for about 5 minutes. Crumble the bacon into the pot and stir well. Add the vinegar-sugar-spice mixture. Bring almost to a boil on medium-high heat, then reduce to simmer until the mixture is thick and syrupy – it took about 40 minutes. Stir often.
From lifeinaskillet.com


THE BEST HOMEMADE BACON JAM RECIPE - BLACKBERRY BABE
2022-03-15 Chop into small pieces, less than ½ inch. To onion mixture, add brown sugar, apple cider vinegar, dried thyme, black pepper and pinch of cayenne. Add bacon back in to pot and stir. Add water and balsamic vinegar. Cook on low-medium heat for 10-15 minutes until the mixture is "brick-brown" in color and thick.
From blackberrybabe.com


THE VERY BEST BACON JAM BURGERS - MOM'S DINNER
2020-03-11 Add all the bacon and ⅓ cup brown sugar to the onions, stir to coat and cook for 2 minutes. Add the 2 tablespoon raisins, 1 tablespoon worcestershire, 3 tablespoon vinegar and ⅓ cup water to the bacon mixture. Simmer over medium low heat for 5-8 minutes, until the sauce has thickened and looks syrupy.
From momsdinner.net


BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH
Stir in garlic, brown sugar, maple syrup, vinegar, chilli powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has …
From delish.com


BACON JAM - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
Cook for about 10 minutes and stir occasionally when the onions start to brown. Keep cooking over low heat for about 10 to 15 minutes more until the onions have caramelized. Add the brown sugar, apple cider vinegar, balsamic vinegar, water, 1 teaspoon of the fresh thyme and black pepper. Return the cooked bacon to the pan.
From bluejeanchef.com


Related Search