Best Beef Burrito Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST BURRITOS



Best Burritos image

This is the best bean burrito ever!

Provided by Brooke McCorkhill

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 1

Number Of Ingredients 6

1 (10 inch) flour tortilla
¼ cup vegetarian refried beans
1 slice American cheese
1 pinch ground black pepper
1 teaspoon low-fat sour cream
1 dash hot pepper sauce

Steps:

  • In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
  • Warm the tortilla in a dry frying pan over medium-high heat.
  • Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.

Nutrition Facts : Calories 399.8 calories, Carbohydrate 49.9 g, Cholesterol 28.6 mg, Fat 10 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 6 g, Sodium 1075.2 mg, Sugar 1.2 g

BEEF BURRITO RECIPE



Beef Burrito Recipe image

This Beef Burrito Recipe is a delicious grab and go meal perfect for busy weeknights but special enough for family dinner. Try this freezer friendly meal.

Provided by Eating on a Dime

Categories     Main Course

Time 25m

Number Of Ingredients 13

1 lb ground beef
1 can rotel
1 tablespoon taco seasoning
1/2 teaspoon salt
1/2 onion (finely diced)
1/4 cup water
6 large soft flour tortillas (burrito size)
1 can refried beans
2 cups cooked rice
2 roma tomatoes (deseeded and diced)
1/2 red onion (finely diced)
2 cups iceberg lettuce (shredded)
2 cups shredded cheddar cheese

Steps:

  • First, brown the ground beef.
  • Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don't want to fill the burrito when the meat is still steaming or the burrito will be soggy.
  • In another pan heat up the refried beans.
  • Begin assembling the burritos.
  • Place a burrito on a work surface. Spread with refried beans.
  • Next, add the rice and then a little of the meat mixture on top.
  • Finally, top with cheese, lettuce, tomatoes and red onion.
  • Fold the ends in and roll up.
  • Serve with our favorite hot sauce or salsa.
  • Enjoy!

Nutrition Facts : Calories 664 kcal, Carbohydrate 59 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 1341 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

BEEF & BEAN BURRITOS RECIPE BY TASTY



Beef & Bean Burritos Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend

Provided by Claire Nolan

Categories     Lunch

Yield 6 burritos

Number Of Ingredients 5

1 lb ground beef
2 tablespoons taco seasoning
6 flour tortillas
16 oz refried bean, 1 can
1 cup shredded mexican cheese blend

Steps:

  • Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
  • Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
  • Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  • To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram

BEEF AND CHEESE BURRITOS



Beef and Cheese Burritos image

Beef and Cheese Burritos: An easy recipe using ground beef, canned cheddar cheese soup, and salsa to make the best burritos at home!

Provided by Jessica Burgess

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 pound ground beef
1 10-ounce can cheddar cheese soup (undiluted (see notes))
1/2 cup salsa
flour tortillas

Steps:

  • In a medium skillet, brown ground beef over medium heat
  • Add in the can of cheddar cheese soup, and salsa
  • Stir and let cook 1-2 minutes
  • Serve on tortilla and top with additional desired toppings

Nutrition Facts : ServingSize 1 burrito, Calories 387 kcal, Carbohydrate 17 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 512 mg, Fiber 1 g, Sugar 2 g

SOUTHWESTERN BEEF BURRITOS



Southwestern Beef Burritos image

We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. -Jacqueline Hergert, Payson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 13

2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes
2 tablespoons canola oil
2 large onions, chopped
2 garlic cloves, minced
1 can (15 ounces) enchilada sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 to 2 cans (4 ounces each) chopped green chilies
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
8 flour tortillas (10 inches)
Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional

Steps:

  • In a large skillet over medium heat, brown meat in oil; drain. Add onions and garlic; cook and stir for 2 minutes. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Combine flour and water; add to beef mixture, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. , Warm tortillas; spoon 1/2 cup filling, off center, on each one. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Serve immediately. Garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and/or guacamole if desired.

Nutrition Facts : Calories 446 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 973mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 34g protein.

EASY BEEF BURRITOS



Easy beef burritos image

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 45m

Yield Makes 8/serves 4

Number Of Ingredients 15

2 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, very finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
small pinch of cayenne pepper (more if you want it spicier)
1 tsp dried oregano
500g beef mince
pinch of golden caster sugar
1 tbsp wine vinegar or cider vinegar
400g can chopped tomatoes
400g can black beans or kidney beans, with the can water
8 flour or corn tortillas
500g cooked rice, or our Mexican tomato rice (see recipe below right)
a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve

Steps:

  • Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
  • Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
  • To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium

BEEF AND BEAN BURRITOS



Beef and Bean Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 11

1 medium onion, diced
2 pounds ground beef
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground oregano
1/4 teaspoon salt
Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce
One 28-ounce can refried beans
3/4 cup grated Cheddar, plus extra for sprinkling
12 burrito-size flour tortillas
1/2 cup fresh cilantro leaves

Steps:

  • Preheat the oven to 170 to 180 degrees F.
  • In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
  • Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
  • Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
  • When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
  • Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.

BEEF BURRITOS



Beef Burritos image

From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

Provided by currybunny

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

4 large round flour tortillas
1 cup cheddar cheese, grated
1 teaspoon hot paprika
3/4 cup sour cream
1 tablespoon cilantro, finely chopped
1 tablespoon olive oil
500 g minced beef (1lb)
1 onion, finely chopped
2 garlic cloves, crushed
1 (14 ounce) can diced tomatoes (440gm)
1 1/4 ounces taco seasoning mix (35gm)
1/2 cup water
1 (10 ounce) can kidney beans, drained (300gm)
1 large avocado
1 small onion, finely chopped
2 teaspoons lemon juice or 2 teaspoons lime juice
3 drops Tabasco sauce
1 small tomatoes, seeded and chopped

Steps:

  • Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
  • Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
  • Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
  • Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
  • To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

GROUND BEEF BURRITOS



Ground Beef Burritos image

I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe. Here is my recipe for the much loved Ground Beef Burrito! The key to this burrito in achieving that authentic Mexican flavor and mouth feel, is in the method for cooking the ground beef. If you decide to brown your ground beef or follow the directions on the spice package, you will end up with a totally different product.

Provided by Brandess

Categories     One Dish Meal

Time 40m

Yield 4 whole burritos, 8 serving(s)

Number Of Ingredients 9

1 lb 90% lean ground beef
1 5/8 ounces dry burrito mix (1.62 ounce package McCormick Burrito Seasoning Mix. Can substitute with Taco Seasoning Mix - the Best!)
3/4-1 cup water, warm (Up to 1 cup. The more water added, the longer cooking time to boil it down.)
4 burrito-size flour tortillas
6 tablespoons sour cream
1 cup four-cheese Mexican blend cheese (Kraft fancy shred)
2 roma tomatoes, diced
4 green onions, sliced into thin rings
8 tablespoons salsa (Fresh Mexican Salsa)

Steps:

  • With your clean hands start by adding 3/4 to 1 cup of warm water and the burrito seasoning packet in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Bring the mixture to a full boil then reduce the heat and allow to simmer, stirring occasionally, until all the liquid has been absorbed.
  • Place a tortilla on a plate and cover with a damp towel. Microwave on high for 15 seconds. Remove tortilla from the microwave, uncover. Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703.
  • Fold the front of the tortilla over the filling. Tuck the left and right sides of the tortilla inside as you roll. Roll the belly on top of the back so the weight of the filling holds it together. Use a small piece of masking tape if necessary, but remember to use only edible tape. : ).

Nutrition Facts : Calories 297.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 58.9, Sodium 552.5, Carbohydrate 21.1, Fiber 1.7, Sugar 2.8, Protein 18.5

FAVORITE BEEF BURRITOS



Favorite Beef Burritos image

Easy, tasty & filling weeknight meal!

Provided by Holly Nilsson

Categories     Main Course

Time 45m

Number Of Ingredients 7

1 pound lean ground beef (80/20)
1 small yellow onion (finely minced)
1 packet taco seasoning
¼ cup fresh cilantro (minced)
6 12" flour tortillas (warmed)
16 ounces refried beans (warmed)
1 cup colby jack cheese (shredded)

Steps:

  • In a 12" skillet set over medium-high heat add ground beef and yellow onion.
  • Cook the meat until it's no longer pink and the onions are translucent. Drain any fat.
  • Add in the taco seasoning and prepare according to the packet directions.
  • When the meat is fully cooked stir in the cilantro and remove from the heat.
  • Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
  • Top each tortilla with an equal amount of the meat mixture and shredded cheese.
  • Roll up each tortilla burrito-style and enjoy warm.
  • Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.

Nutrition Facts : ServingSize 1 burrito, Calories 409 kcal, Carbohydrate 29 g, Protein 25 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 1295 mg, Fiber 5 g, Sugar 5 g

BEEF BURRITOS



Beef Burritos image

Soft tortilla wraps filled with savory ingredients and mouthwateringly delicious seasoned beef.

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 tbsp sunflower oil
500 g beef mince
1 onion (finely chopped)
4 garlic cloves (very finely chopped)
1 tbsp ground coriander
1 pinch cayenne pepper
1 tsp of dried oregano
1 pinch caster sugar
400 g can chopped tomatoes
400 g can black beans
4 flour tortillas
400 g cooked rice
1 tbsp wine vinegar or cider vinegar
If not planning on freezing, a mixture of chopped tomatoes, avocado, lettuce, and cucumber

Steps:

  • Step one is to heat the sunflower oil up in a large pan. Fry the onions for 5 minutes and then add seasoning such as oregano and garlic, cooking for one to two minutes. Take the beef mince and place into the pan, stirring with the other ingredients until golden brown.
  • Stir sugar into the beef mixture, and then pour a little vinegar over it. If you aren't planning on freezing your burritos, this is when you can add chopped tomatoes to the beef mixture and stir it in.
  • Simmer your beef mix for around 5 minutes, and then add the black beans, continuing to simmer for an additional 20 minutes. During this time, you can add additional spices depending on your preference.
  • Take the tortillas out of their packaging and begin to heat them according to the instructions on their packaging. Once you have heated the tortillas and they are ready to go, begin lining up rice and beef along with each tortilla, making sure to add any toppings you like such as tomatoes, cucumber, or lettuce.
  • Fold over the ends of the burrito in order to seal them so that the filling doesn't fall out. Serve immediately, or leave to cool if you wish to freeze them.

Nutrition Facts : Calories 454 kcal, Fat 23 g, SaturatedFat 10 g, Cholesterol 69 mg, Sodium 451 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 2 g, Protein 24 g, ServingSize 1 serving

WET BURRITOS RECIPE



Wet Burritos Recipe image

This Wet Burritos recipe has a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes.

Provided by Zona

Categories     Beef

Time 40m

Number Of Ingredients 16

1 lb ground beef
1/2 cup chopped onion
2 tsp minced garlic
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
4.5 oz diced green chile peppers
16 oz refried beans
8 oz tomato sauce
10 oz enchilada sauce
15 oz chili no-beans (Hormel)
6 flour burrito tortillas (about 12 inches)
2 cups shredded lettuce
3 cups shredded Mexican blend cheese
Chopped green onions (for garnish)
Any additional desired toppings

Steps:

  • Preheat the oven to 400 degrees F.
  • Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
  • Drain grease, and season with the garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well, and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.
  • Divide the beef and bean mixture into 6 portions in the pan.
  • Place a burrito sized tortilla on a plate and place 1/6 of the ground beef mixture onto the center.
  • Top with a little cheese and lettuce. Leave the lettuce out if you don't want it baked inside. You can substitute or add other veggies as well.
  • Fold in the left and right side of the tortilla over the filling, holding in place with your fingers. Then fold in the top and bottom sides of the tortilla over the filling (like an envelope) making sure to overlap well so no filling can escape.
  • Repeat with the other 5 tortillas.
  • Place seam side down in two greased 9 x 13 oven safe dishes. Click for a 9 x 13 baking dish.
  • Pour the entire saucepan of the sauce over the top of the burritos.
  • Top with the remaining cheese sprinkled over all evenly.
  • Bake in the preheated oven for 15-20 minutes until burritos are heated through and cheese is melted.
  • Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings.

Nutrition Facts : Calories 1204 calories, Carbohydrate 145 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 41 grams fat, Fiber 13 grams fiber, Protein 63 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1998 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

More about "best beef burrito recipes"

10 BEST BURRITO RECIPES | ALLRECIPES
10-best-burrito-recipes-allrecipes image

From allrecipes.com
Author Carl Hanson
Published 2019-03-21
Estimated Reading Time 4 mins
  • Spicy Beef Burritos. These spicy homemade burritos combine refried beans and seasoned ground beef with fresh peppers. "My family went crazy over these burritos!"
  • Rick's Big Bad Bean Burrito. Vegetarian refried beans, avocado slices, and pico de gallo add up to one hearty veggie burrito. "Nothing fancy, nothing left out," says danielti.
  • Salsa Chicken Burrito Filling. This standard burrito filling features shredded chicken simmered with tomato sauce, salsa, and seasonings. "Quick, easy burrito/taco filling that is delicious and freezes great!"
  • Fabulous Wet Burritos. Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese.
  • Delicious Black Bean Burritos. Black beans and cilantro combine with onions, bell peppers and jalapenos and cubes of cream cheese. "I love this recipe," says KRISTYKLEIN.
  • Easy Cheeseburger Burritos. Tortillas are stuffed with seasoned ground beef and a blend of Mexican cheeses and baked, then served with an easy sauce. "My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it!"
  • Black Bean and Rice Burritos. These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras -- Cheddar and Monterey Jack cheeses, lettuce, and sour cream.
  • Addictive Sweet Potato Burritos. Here's a top-rated vegetarian burrito with sweet potatoes, spices and kidney beans. "The recipe is a little different from most burrito recipes," says Karena.
  • Smothered Burritos. Ground beef and refried bean burritos are baked under a creamy sauce and topped with cheese. "My picky sweetheart and I REALLY liked this recipe," says Shellee.
  • Burrito Pie. Ground beef, refried beans, and tomatoes are seasoned with chiles and taco sauce, then layered in a casserole with tortillas and cheese.


BEEF BURRITO | RECIPETIN EATS
beef-burrito-recipetin-eats image
2018-10-07 An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.These Burritos are a brilliant …
From recipetineats.com
5/5 (66)
Total Time 35 mins
Category Mains
Calories 511 per serving
  • Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes until onion is lightly browned. Add beef and cook, breaking it up as you go, until it turns from red to brown.
  • Add Taco Seasoning (or use 1 packet store bought) and cook for 1 minute. Then add tomato paste and water, cook for 3 minutes until the water is mostly evaporated but the beef is still juicy, not dried out. Set aside to cool for 10 minutes – piping hot filling will steam the burrito, making the tortilla soggy.
  • Place a burrito on a work surface. Place 1/4 - 1/3 cup of rice just below the centre. Top with 1/4 - 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, coriander and cheese.


QUICK & EASY BEEF BURRITOS | TASTY KITCHEN: A HAPPY …
quick-easy-beef-burritos-tasty-kitchen-a-happy image
2011-03-10 Assemble the burritos. Place a generous 1/3 cup of the beef mixture in center of tortilla. Add two tablespoons of grated cheese over the …
From tastykitchen.com
5/5


TRADITIONAL BEEF BURRITOS RECIPE WITH SOUR CREAM - …
traditional-beef-burritos-recipe-with-sour-cream image
2019-12-11 Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. Add …
From daisybrand.com
4.8/5 (17)
Total Time 40 mins
Category Main Dishes
Calories 543 per serving


10 BEST MEXICAN GROUND BEEF BURRITO RECIPES | YUMMLY
10-best-mexican-ground-beef-burrito-recipes-yummly image

From yummly.com


10 BEST GROUND BEEF BURRITOS RECIPES - YUMMLY
10-best-ground-beef-burritos-recipes-yummly image

From yummly.com


BEST BEEF, BEAN AND CHEESE BURRITOS - CARLSBAD CRAVINGS
2016-05-05 Instructions. Add onions and beef to a large skillet and cooked over medium heat until onions are softened and meat is cooked through. Add garlic and sauté for 30 seconds. …
From carlsbadcravings.com
Reviews 44
Estimated Reading Time 3 mins
  • Add onions and beef to a large skillet and cooked over medium heat until onions are softened and meat is cooked through. Add garlic and sauté for 30 seconds. Drain off any excess fat (if there is any).
  • Stir in all of the spices/seasonings, followed by refried beans until well incorporated, followed by sour cream and salsa. Heat through.
  • If using raw tortillas, cook according to package directions. If using cooked tortillas, stack them together on a plate, cover with a damp paper towel and microwave for 30 seconds or until warmed through.
  • Line the middle of each tortilla with desired amount of cheese. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up “burrito style.” Serve with additional sour cream, guacamole, etc. (optional).


BEEF AND BEAN BURRITOS - THE PIONEER WOMAN – RECIPES ...
2020-10-29 Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry. Heat refried beans in a saucepan. Add cheese and …
From thepioneerwoman.com
5/5 (1)
Category Main Dish, Meat
Servings 6
Total Time 16 mins
  • Pour in sauce and simmer over low heat. Add water if mixture gets too dry.Heat refried beans in a saucepan.


BEEF BURRITO RECIPE - PETITEGOURMETS.COM
2021-09-18 To make Mexican burritos, preheat the oven to 350° F. Meanwhile, spray a 22 x 33 cm baking dish with cooking spray. Then cook the beef with the taco seasoning mix in accordance with the seasoning package instructions. Take one flour tortilla and add ¼ cup beans, ½ cup rice, some beef, 2 tablespoons corn, and ¼ cup cheese to it one on top of ...
From petitegourmets.com
4/5 (7)
Total Time 45 mins
Category Main Dish
Calories 659 per serving


BEEF BURRITO - DINNER, THEN DESSERT
2018-10-10 Beef Burrito Recipe. Skip Taco Bell and make this delicious, EASY, beef burritos at home instead of your favorite taqueria. The prep can be done ahead of time and the results are delicious and a total breeze to freeze for later meals. Burritos, especially those made with freezer friendly ingredients, are the perfect make ahead meal. How to meal prep burritos: Make all …
From dinnerthendessert.com
5/5 (9)
Total Time 30 mins
Category Main Course
Calories 319 per serving


BEEF AND BEAN BURRITO RECIPE - THE SPRUCE EATS
2004-08-30 Drain well. Return to heat and add chili powder, oregano, cumin, salt, and pepper; simmer for 10 minutes. Add refried beans and 1/2 cup of enchilada sauce. Heat thoroughly. Wrap flour tortillas in foil and place in preheated oven; heat for 10 minutes. Spoon about 1/2 cup of the ground beef mixture onto each tortilla.
From thespruceeats.com
4.3/5 (65)
Total Time 35 mins
Category Entree, Lunch, Dinner
Calories 825 per serving


BEEF BURRITO - WHAT'S IN THE PAN?
2020-03-03 The best way I like to enjoy my beans… Yes, you guessed it – in a burrito. Beef Burrito Ingredients. As I mentioned above, this easy beef burrito recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your beef burritos however you like! In general, you will need: Beef: Ground beef.
From whatsinthepan.com
5/5 (4)
Total Time 40 mins
Category Main Course
Calories 454 per serving


SMOTHERED BEEF BURRITOS RECIPE (EASY TO MAKE & FREEZE ...
2021-04-21 Loaded Smothered Beef Burritos Recipe — Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY!! Smothered Burrito Recipe. There is something so comforting about a warm Mexican burrito …
From averiecooks.com
4.4/5 (153)
Total Time 45 mins
Category Mexican
Calories 701 per serving


EASY BEEF & BEAN BURRITO RECIPE - RECIPES - TEXASREALFOOD
2020-09-29 Beef Burrito Recipe ... Best Confit Duck Legs Recipe February 2, 2022. Spice Up Your New Year with these 7... January 8, 2022. Rice Pudding December 26, 2021. Grapefruit Posset December 19, 2021. Venison Wellington December 12, 2021. Roasted Brussel Sprouts December 6, 2021. Eggnog: The Most Festive Drink Of All December 1, 2021. Leave a …
From texasrealfood.com
Reviews 1
Servings 4
Cuisine Mexican
Category Recipes


CHIPOTLE BURRITO BOWL RECIPE BEEF – DEAL RECIPE
2022-03-28 Slow Cooker Chipotle Beef Burrito Bowls Beef recipes . Swap out the beef and use flank, sirloin, or hangar steak in the burrito bowl recipe. Chipotle burrito bowl recipe beef. Sear the beef on all sides until deeply browned. To assemble the burrito bowls, divide cooked rice among bowls and top with the beef mixture. Season with salt and pepper ...
From dealrecipe.com


21 BEST BEEF BURRITO RECIPE IDEAS | MEXICAN FOOD RECIPES ...
Dec 4, 2020 - Explore Shannon D's board "Beef burrito recipe" on Pinterest. See more ideas about mexican food recipes, beef burrito recipe, food.
From pinterest.ca


BEEF BURRITO RECIPES - BETTYCROCKER.COM
Best School Lunch Ideas for Kids; Beef Burrito Recipes. Spice up your weeknight dinner routine with delicious beef burrito recipes that the entire family will love. Explore Betty. Contact Betty Crocker About Betty Crocker Product Locator Coupons Policies ...
From bettycrocker.com


BURRITO DINNER RECIPES - THERESCIPES.INFO
Beef Burrito Casserole Dinner Recipe - Coupon Cravings best couponcravings.com. Spray a 9×13 glass dish, and lay down half of the sour cream mixture, lay tortillas in the dish and top with half of the ground beef mixture.
From therecipes.info


HOW TO MAKE THE BEST BEEF BURRITOS | HOMEMADE BURRITO …
This tremendously flavorful burrito will leave you stunned after you try this! This can change the way you like your burritos entirely! After this you won’t ...
From youtube.com


BEST BURRITO AND BURRITO BOWL RECIPES | MARTHA STEWART
2022-03-09 Ground beef is a commonly used filling for burritos, but here the addition of diced potatoes takes these Beef-and-Potato Burritos to the next level. The potatoes cook in a pan until they're lightly browned and crisped, then ground beef is mixed in along with onions, jalapeños, and salsa. The result is a savory filling that's given a kick of spice from the jalapeños and a …
From marthastewart.com


CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE - 49+ EBOOK ...
2022-03-26 The best ground beef and rice stuffed cabbage rolls recipes on yummly | ground beef and rice stuffed cabbage rolls, stuffed cabbage rolls with ground beef . For the cabbage rolls · 1 pound ground beef i use 90% lean · 1 cup cooked rice · 1/2 cup onion finely chopped · 1 teaspoon garlic minced · 1 teaspoon . The cabbage roll filling is almost always a mixture of …
From buceesburritosmenu.foodtaobao.com


THE BEST BEEF AND VEGGIE BURRITO RECIPE - MINCERECIPES.INFO
2022-03-28 1. Heat your pan and spray with some vegetable oil, about 1.5 tablespoons for this recipe or as much/as little as you prefer. Cook ground beef until well browned and no longer pink, seasoning with the black pepper, red pepper and seasoned salt. 2. Add chopped carrots, peppers, sliced onions, and cook for about 3 minutes. 3. Add halved tomatoes ...
From mincerecipes.info


40 OF OUR BEST BURRITO RECIPES | TASTE OF HOME

From tasteofhome.com


AUTHENTIC MEXICAN BURRITO RECIPE BEEF - COOKNIVE
2022-03-27 Here are the best mexican burrito recipes you can try at home: When the meat is almost cooked, add the garlic, cumin, oregano, salt and pepper. Birria Tacos Recipe · i am a food blog Recipe in 2020 . Stir and keep cooking for two more minutes and then mix in the chopped serrano pepper and cook three more minutes. Authentic mexican burrito recipe beef. To …
From cooknive.com


Related Search