Best Beer Cheese Dip Recipes

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BEER CHEESE DIP



Beer Cheese Dip image

Made with lager, sharp Cheddar, and nutty Gruyère, this beer cheese is perfect for game day or any casual get-together.

Provided by Jennifer Segal

Categories     Appetizers

Number Of Ingredients 12

4 tablespoons unsalted butter
¼ cup all-purpose flour
1 cup lager beer (see note)
1½ cups half & half
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
Scant ½ teaspoon salt
¼ teaspoon cayenne pepper
4 oz (1 cup) shredded Cheddar cheese
4 oz (1 cup) shredded Gruyère cheese
1 tablespoon chopped fresh chives, for serving (optional)

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 minute.
  • While whisking constantly, slowly pour in the beer and half & half. Whisk in the mustard, Worcestershire sauce, garlic powder, salt, and cayenne pepper. Bring the mixture to a boil, whisking constantly, then reduce to a simmer and continue cooking, whisking frequently, until thickened enough to coat the back of a spoon, about 3 minutes.
  • With the heat on low, add the cheeses a handful at a time, whisking between each addition, until the cheese is fully melted before adding more. Taste and adjust seasoning, if necessary. Transfer the dip to a serving bowl and sprinkle with fresh chives, if using. Serve immediately.
  • Leftover beer cheese can be covered and refrigerated in an airtight container. Reheat gently on the stovetop over medium-low heat, whisking frequently, until warmed through.
  • Note: Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I used Fat Tire because that what I had in the house, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!

Nutrition Facts : ServingSize 4 tablespoons, Calories 254, Fat 20 g, Carbohydrate 7 g, Protein 10 g, SaturatedFat 12 g, Sugar 2 g, Fiber 0 g, Sodium 270 mg, Cholesterol 62 mg

SUPER EASY BEER CHEESE DIP



Super Easy Beer Cheese Dip image

Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!

Provided by Alyssa Rivers

Categories     Appetizer

Time 20m

Number Of Ingredients 9

2 Tablespoons Butter
3 Tablespoons flour
1 cup milk
1/2 cup beer of choice
1 1/2 cups sharp cheddar cheese freshly grated
1/2 cup gruyere freshly grated
1/4 teaspoon paprika
1/4 teaspoon garlic
1/2 teaspoon dijon mustard

Steps:

  • In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
  • Add in the cheese and mix until cheese is melted.
  • Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.

Nutrition Facts : Calories 174 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHEESE DIP WITH BEER



Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

SPICY BEER CHEESE DIP



Spicy Beer Cheese Dip image

The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.

Provided by Roxanne Nelson

Time 2h25m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream
4 cups shredded medium Cheddar cheese
6 ounces beer
1 ½ tablespoons chopped canned jalapeno peppers
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Steps:

  • Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
  • Remove from the refrigerator 15 minutes before servings.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g

BEER CHEESE DIP



Beer Cheese Dip image

Provided by Food Network

Number Of Ingredients 6

2 cups shredded Cheddar cheese
2 packages (8 ounces each) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1/2 to 3/4 cup beer
Chopped green onions and shredded cheese, for garnish
Pretzels or assorted fresh vegetables, for dipping

Steps:

  • Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;

BEST BEER CHEESE DIP



Best Beer Cheese Dip image

Yet another recipe from my church potluck friends.. it is fun to eat fondue style with bits of meat anf cheese

Provided by GingerlyJ

Categories     Cheese

Time 10m

Yield 1 pound, 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
16 ounces grated cheddar cheese
2 teaspoons diced pimentos
1/2 cup light beer
2 teaspoons chopped green peppers
1 tablespoon grated onion
1 tablespoon margarine
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice

Steps:

  • mix all ingriedients and serve it warm or chilled.

BEER DIP



Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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