Best Brownie Icing Recipes

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BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

THE BEST BROWNIE FROSTING RECIPE



The Best Brownie Frosting Recipe image

A recipe for frosting made especially for brownies. Rich, chocolate flavor, just the right amount and easy to make.

Provided by Tara Teaspoon

Categories     Baking     Frosting

Time 10m

Number Of Ingredients 5

5 tbsp unsalted butter
5 tbsp unsweetened cocoa powder
1 tsp vanilla extract
2 tbsp milk
1½ cups confectioners' sugar

Steps:

  • In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
  • Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. use immediately on cooled brownies, or store, covered at room temperature, for up to a day.

Nutrition Facts : Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

BROWNIE FROSTING



Brownie Frosting image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Provided by CRUNCHM

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

6 tablespoons milk
6 tablespoons butter, softened
1 ½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract

Steps:

  • Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g

EASY MILK CHOCOLATE FROSTING FOR BROWNIES



Easy Milk Chocolate Frosting for Brownies image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Provided by koalaqueen

Categories     Bar Cookie

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Melt butter in a small saucepan.
  • Add cocoa and remove pan from heat.
  • Stir in remaining ingredients until smooth.
  • Spread over brownies.

FROSTED FUDGE BROWNIES



Frosted Fudge Brownies image

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk

Steps:

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

BEST BROWNIES WITH FROSTING



Best Brownies With Frosting image

I got this recipe out of the newspaper many, many years ago. It's very easy and oh so good! You can make it with or without the frosting.

Provided by Abbey

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup vegetable oil (don't use margarine) or 1/2 cup melted butter (don't use margarine)
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
3 tablespoons butter, softened
3 tablespoons cocoa
1 tablespoon light corn syrup or 1 tablespoon honey
1/2 teaspoon vanilla
1 cup powdered sugar
1 -2 tablespoon milk

Steps:

  • Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
  • Add eggs, beat until well blended using a spoon.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
  • Add nuts if desired.
  • Spread into a greased 9 inch square pan.
  • Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
  • Cool in the pan.
  • Frost with Creamy Brownie Frosting if desired.
  • Cut into squares.
  • Creamy Brownie Frosting Instructions:.
  • Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
  • Add powdered sugar and milk; beat to spreading consistency.
  • Makes about 1 cup frosting.

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Cuisine American
Calories 183 per serving
  • Start by preheating the oven until it reaches 350 degrees of temperature. Now grease the flour in an 8-inch square pan. Use a large saucepan and melt half a cup of butter in it. When the butter melts, remove the pan from the heat. So, use a flick of the whisk to stir in the eggs, vanilla extract, and sugar. Mix it well. Now beat 1/3 cup of cocoa powder with 1/2 cup of flour, salt, and baking powder. Mix it well.
  • You can now spread the batter in the 8-inch pan evenly. Bake it in a preheated oven for about 25 to 30 minutes. Take care not to overcook the mixture. Let us make the frosting now. You will need to mix three tablespoons of butter with three tablespoons of cocoa powder, honey, vanilla, and a cup of icing sugar. Use a teaspoon of vanilla and a tablespoon of honey. Use the flick of the whisk to mix. Use this frosting on the top of the brownies when they are still hot.


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  • Place softened, room temperature butter (NOT melted), unsweetened cocoa powder, light corn syrup, and vanilla extract in a medium sized bowl. Stir until fully combined.
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