CAJUN SEAFOOD PASTA RECIPE
Creamy seafood pasta with a Cajun twist.
Provided by Sharon Chen
Categories Main
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil and cook the pasta for 9 minutes according to the package instruction.
- Meanwhile, pour the cream into a large skillet. Cook over medium heat until it just starts to boil, stirring constantly.
- Reduce heat to medium low, add basil, thyme, parsley, and green onion. Season with salt, black pepper, and red pepper flakes. Gently stir and simmer for 8 minutes or until the sauce is slightly thickened.
- Increase heat to medium, add shrimp and scallops, cook until the seafood turns from translucent to opaque, stirring occasionally, about 5 minutes.
- Stir in swiss cheese and parmesan cheese until it's melted and blended well.
- Drain the pasta, divide into 6 even portions and place into serving bowls.
- Pour equal amount of the seafood sauce on the pasta in each serving bowl. Serve!
Nutrition Facts : ServingSize 1, Calories 560 calories, Sugar 2g, Sodium 629mg, Fat 21.9g, SaturatedFat 12.5g, Carbohydrate 61.8g, Fiber 3.4g, Protein 30.8g, Cholesterol 163mg
CAJUN SEAFOOD PASTA
293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta.
Provided by Chef Dee
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
- Reduce heat, add herbs,seasoning,and veg's.
- Simmer 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent.
- Stir in cheeses, blending well.
- Drain pasta,top with seafood sauce.
- Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.
Nutrition Facts : Calories 1011.5, Fat 54.8, SaturatedFat 32.6, Cholesterol 272.2, Sodium 1314.3, Carbohydrate 99.7, Fiber 13.6, Sugar 1.1, Protein 34
CAJUN SEAFOOD PASTA RECIPE BY TASTY
Music artist, Roy Woods, shares how to make this flavorful Cajun seafood pasta.
Provided by Tasty
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil.
- Make the Cajun spice mix: In a small bowl or resealable container, mix together the paprika, black pepper, salt, garlic powder, onion powder, cayenne, oregano, and thyme until well combined. The spice mix will keep in an airtight container for up to 1 month.
- Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente. Reserve ¼ cup of the pasta water, then drain the noodles.
- While the pasta cooks, toss the shrimp in a medium bowl with 2 tablespoons of Cajun spice mix. Toss the scallops in a separate medium bowl with 1 tablespoon of the Cajun spice mix as well.
- Heat 1 tablespoon of the olive oil in a large, deep skillet over medium-high heat until nearly smoking. Add the shrimp to the pan and cook, flipping once until they just turn pink, 2-3 minutes per side, being careful not to overcook. Transfer the shrimp back to the bowl and wipe the pan clean.
- Heat the remaining tablespoon of olive oil in the same pan until nearly smoking. Add the scallops to the pan and sear on each side for about 2 minutes, until they are easy to flip without resistance. Transfer the scallops to the bowl with the shrimp. Wipe out the pan.
- Melt 2 tablespoons of butter in the same pan over medium heat. Add the yellow and orange bell peppers, season with 1 tablespoon of Cajun spice mix, and cook for 7-10 minutes, until the peppers are soft and tender. Add the red bell peppers and scallions and cook for another 5 minutes, until warmed through. Transfer the vegetables to the bowl with the shrimp and scallops.
- In the same pan (do not wipe out!), combine the remaining 2 tablespoons of butter, 2 tablespoons Cajun spice mix, and the heavy cream. Bring to a boil and cook for 7-10 minutes, or until reduced by at least half, scraping up any browned bits from the bottom of the pan.
- Remove the pan from the heat and stir in the Parmesan cheese. Add the cooked linguine, sautéed vegetables, shrimp, and scallops and toss to coat in the sauce, adding 1-2 tablespoons of the reserved pasta water if the sauce is too thick. Garnish with the parsley.
- Enjoy!
Nutrition Facts : Calories 942 calories, Carbohydrate 66 grams, Fat 52 grams, Fiber 5 grams, Protein 62 grams, Sugar 8 grams
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!
Provided by Star Pooley
Categories Seafood Shellfish Scallops
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g
CAJUN SEAFOOD PASTA
Steps:
- Preheat oven to 350°F. Toss garlic cloves with oil in small baking dish. Cover with foil and bake until garlic is tender, about 40 minutes. Remove from oven; cool. Peel garlic and mash with fork. Set aside.
- Melt butter in heavy large pot over high heat. Add sausage and mushrooms and cook until brown, about 7 minutes. Stir in Cajun seasoning. Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cover pot and cook until clams and mussels open, about 6 minutes (discard any clams and mussels that do not open). Using tongs, transfer clams and mussels to large bowl. Add shrimp and halibut to cooking liquid. Cover and cook until opaque in center, about 3 minutes. Return clams and mussels to pot. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl.
- Spoon seafood sauce over pasta. Garnish with green onions and serve.
More about "best cajun seafood pasta recipes"
BEST CAJUN SHRIMP PASTA RECIPE - HOW TO MAKE CAJUN …
From delish.com
10 BEST CAJUN SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
10 BEST CAJUN CRAWFISH PASTA RECIPES | YUMMLY
From yummly.com
CAJUN SEAFOOD PASTA RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CAJUN PASTA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAJUN SAUSAGE PASTA (CREAMY, ANDOUILLE SAUSAGE EASY ONE-POT …
From bakeitwithlove.com
35 BEST CAJUN SHRIMP PASTA RECIPES IDEAS - PINTEREST
From pinterest.com
CREAMY CAJUN SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CAJUN SHRIMP PASTA {RECIPE AND VIDEO} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CAJUN SHRIMP AND PASTA WITH CREAMY CAJUN SAUCE RECIPE
From cookwithleo.com
CAJUN SHRIMP PASTA {JUST ONE SKILLET!} - THE SEASONED MOM
From theseasonedmom.com
15 BEST CAJUN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMY CAJUN SHRIMP PASTA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CAJUN PARMESAN SHRIMP PASTA RECIPE | SIDECHEF
From sidechef.com
BEST CAJUN SEAFOOD PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SEAFOOD PASTA RECIPES | ALLRECIPES
From allrecipes.com
BLACKENED CAJUN SEAFOOD PASTA RECIPE | CANNON …
From cannondownriggers.com
CREAMY CAJUN SHRIMP PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST CAJUN SEAFOOD PASTA RECIPE | BRYONT BLOG
From bryont.net
CAJUN SHRIMP PASTA RECIPE - SPOON FORK BACON
From spoonforkbacon.com
CAJUN SHRIMP PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
BEST CAJUN SHRIMP PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CAJUN CHICKEN, SAUSAGE AND SHRIMP ALFREDO PASTA
From foodiechef.net
EASY CAJUN JAMBALAYA PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CAJUN SHRIMP PASTA (CUSTOMIZABLE HEAT AND NO …
From carlsbadcravings.com
21 BEST SHRIMP PASTA RECIPES TO COOK UP FOR A LIGHT DINNER
From thepioneerwoman.com
CAJUN SEAFOOD PASTA RECIPE - CHATELAINE.COM
From chatelaine.com
THE BEST CREAMY CAJUN SHRIMP PASTA RECIPE. - RECIPES DEAL
From recipesdeal.com
CREAMY CAJUN SHRIMP PASTA RECIPE - CHEF BILLY PARISI
From billyparisi.com
CAJUN SHRIMP AND ANDOUILLE ALFREDO SAUCE OVER PASTA RECIPES
From recipes.servegame.org
CAJUN SEAFOOD PASTA RECIPE - RECIPES.NET
From recipes.net
BEST CAJUN SEAFOOD PASTA RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
CAJUN SEAFOOD PASTA RECIPE
From crecipe.com
20+ CREAMY SEAFOOD PASTA RECIPES | EATINGWELL
From eatingwell.com
CAJUN SPAGHETTI WITH SEAFOOD - CAROLYN'S COOKING
From carolynscooking.com
RECIPE OF HOMEMADE CAJUN SEAFOOD PASTA | BEST RECIPES TASTY
From bestrecipeupdate.netlify.app
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE - WHAT'S IN THE PAN?
From whatsinthepan.com
CAJUN SEAFOOD PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY CAJUN SHRIMP PASTA - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
7 BEST SEAFOOD FETTUCCINE RECIPES - PASTA.COM
From pasta.com
21 BEST CAJUN RECIPES | SPICY CAJUN RECIPES
From momshealth.co
CAJUN SHRIMP PASTA - I AM HOMESTEADER
From iamhomesteader.com
THE BEST CAJUN SHRIMP AND SAUSAGE PASTA RECIPE - YUMMY …
From yummyaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love