BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
CHEESE SOUP
Provided by Alton Brown
Time 1h5m
Yield about 1 1/2 quarts (about 4 servings)
Number Of Ingredients 15
Steps:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
BEST EVER CHEESEBURGER SOUP
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Provided by iluvmythomas
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Season and brown meat to taste.
- Drain and put into a Dutch oven.
- Add onion, carrots, basil, parsley, broth, and potatoes.
- Bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Mix and melt butter and flour until bubbly.
- Add to soup mixture; cook and stir for 2 minutes.
- Reduce heat to low, add cheese, milk, salt and pepper.
- Cook until cheese melts.
- Remove from heat; blend in sour cream.
CHEESE SOUP I
I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.
Provided by Jessica M.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
- Add the Velveeta® milk and butter or margarine. Heat until hot and serve.
Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g
CHEDDAR CHEESE SOUP
Provided by Molly O'Neill
Categories one pot, soups and stews, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Melt butter in pot over medium heat, and saute onions, celery and carrots until they are tender but not browned, about 5 to 10 minutes. Sprinkle mixture with flour, and cook, stirring, for 3 to 4 minutes more. Slowly whisk in chicken stock, and bring it to a boil, whisking almost constantly. Reduce heat to a simmer, and cook, stirring occasionally, for 45 minutes, or until thickened.
- Puree until smooth. Return to pot, bring to a simmer, and stir in cream, cheese and mustard. Avoid boiling the soup, which will break down the cheese: reduce heat to low, and stir until cheese is melted. Season with Worcestershire sauce or hot red pepper sauce, if desired, and salt and pepper. Thin with more stock or cream, if preferred. Serve in bowls garnished with croutons, finely chopped smoked ham or chopped cooked broccoli.
BEST BEER CHEESE SOUP
This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.
Provided by Michelle Pope Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
- Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 15.7 g, Cholesterol 80.1 mg, Fat 28.8 g, Fiber 1.9 g, Protein 22.2 g, SaturatedFat 17.4 g, Sodium 922.4 mg, Sugar 2.5 g
CHEESE SOUP IV
This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread.
Provided by Cheryl Stevens
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
- Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.
Nutrition Facts : Calories 327 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 12.1 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 6.1 g, Sodium 1945.6 mg, Sugar 7.8 g
More about "best cheese for cheese soup recipes"
WHAT ARE THE BEST CHEESES FOR EASY CHEESE SOUP RECIPES?
From pestoandmargaritas.com
Cuisine EuropeanTotal Time 1 hrCategory SoupsCalories 992 per serving
15+ CHEESE SOUP RECIPES – BEST CHEESY SOUPS - DELISH
From delish.com
Occupation Lifestyle EditorEstimated Reading Time 3 mins
GREAT BEER CHEESE SOUP - THERESCIPES.INFO
From therecipes.info
THE PERFECT GRILLED CHEESE TO MATCH THE SOUP YOU’RE EATING
From thekitchn.com
BEST CHEDDAR CHEESE SOUP RECIPES - FOOD.COM
From food.com
BEST BROCCOLI CHEESE SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CAULIFLOWER CHEESE SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
PHILLY CHEESESTEAK SOUP {CREAMY & CHEESY} - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST CHEESE SAUCE WITH CHEDDAR CHEESE SOUP RECIPES …
From yummly.com
TRADITIONAL CHEDDAR CHEESE SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP …
From campbells.com
35 COMFORTING CHEESE SOUPS | TASTE OF HOME
From tasteofhome.com
HOUSTON'S CANADIAN CHEESE SOUP - COPYKAT RECIPES
From copykat.com
BEST BEER AND CHEESE SOUP {WITH SHARP CHEDDAR CHEESE ... - THE …
From thefreshcooky.com
CHEESE SOUP - A DISH OF DAILY LIFE
From adishofdailylife.com
BEST BEER CHEESE SOUP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
CREAMY POTATO CHEESE SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO KEEP CHEESE FROM CLUMPING IN SOUPS | HEALTHY EATING | SF …
From healthyeating.sfgate.com
10 BEST BROCCOLI CHEESE SOUP RECIPES | YUMMLY
From yummly.com
10 COZY SOUP AND GRILLED CHEESE SANDWICH COMBOS - CHATELAINE
From chatelaine.com
THE BEST BROCCOLI CHEESE SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
CHEESE SOUP RECIPES | TASTE OF HOME
BEST CHEESE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESE SOUP RECIPE (RICH CHEDDAR FLAVOR!) | DELICIOUS TABLE
From delicioustable.com
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST CHEESE SOUP - THE ULTIMATE COMFORT FOOD
From eatsbythebeach.com
CHEDDAR CHEESE SOUP | VERY BEST BAKING - CARNATION®
From verybestbaking.com
THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA COPYCAT)
From averiecooks.com
EASY CHEESE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESE SOUP RECIPES - CHEESE OF THE MONTH CLUB
From cheesemonthclub.com
BEST RECIPE BROCCOLI CHEESE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
19 CHEESY SOUPS TO MAKE TONIGHT! - KITCHN
From thekitchn.com
THE BEST ONE POT BEER CHEESE SOUP RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
AWARD WINNING CHEESEBURGER SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST CHEESEBURGER SOUP RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAMY CHEESE SOUP RECIPE | ALTON BROWN
From altonbrown.com
THE BEST CHEESEBURGER SOUP RECIPE (CHEESY GROUND BEEF SOUP)
From sixsistersstuff.com
THE BEST GRILLED CHEESE AND TOMATO SOUP RECIPE - WSJ
From wsj.com
CHEDDAR CHEESE SOUP (CONDENSED) - DINNER, THEN DESSERT
From dinnerthendessert.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT BEERING
From craftbeering.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love