Best Chewy Chocolate Chip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

THE BEST CHEWY CHOCOLATE CHIP COOKIES



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract or vanilla bean paste
One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

FLAT-AND-CHEWY CHOCOLATE-CHIP COOKIES



Flat-and-Chewy Chocolate-Chip Cookies image

It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom. (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve. Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.

Provided by Amanda Hesser

Categories     dessert

Time 30m

Yield Makes 30 to 35 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 tablespoon kosher salt
8 ounces butter, softened
1 1/2 cups packed light brown sugar
1/4 cup sugar
2 eggs
1 tablespoon vanilla extract
2 cups chopped bittersweet chocolate (chunks and shavings)
2 cups chopped toasted walnuts (optional)

Steps:

  • Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking soda and salt.
  • In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
  • Preheat oven to 325. Roll 2 1/2 -tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges are golden brown, 14 to 16 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 6 grams, Sodium 94 milligrams, Sugar 17 grams, TransFat 0 grams

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE



The BEST Chewy Chocolate Chip Cookies Recipe image

These Chewy Chocolate Chip Cookies are so easy to make, and turn out perfect every time!

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 10

2 ¼ cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter (partially melted)
1 cup brown sugar (packed)
1/2 cup sugar
1 Tablespoon vanilla
1 egg
1 egg yolk
2 cups semi sweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
  • In a large bowl, sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
  • Beat in vanilla, egg, and egg yolk until light and creamy.
  • Mix in the sifted ingredients until just blended. Gently fold in the chocolate chips by hand using a wooden spoon.
  • Drop cookie dough 1/4 cup (yes, these are BIG cookies) at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 10 to 14 minutes in the preheated oven, or until the edges are just starting to turn a golden brown.
  • Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 280 kcal, Carbohydrate 35 g, Protein 3 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 95 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

More about "best chewy chocolate chip recipes"

BEST CHEWY CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
best-chewy-chocolate-chip-cookies-crazy-for-crust image
2021-05-04 1. Cream: cream the butter with corn syrup and brown sugar using an electric mixer (hand or stand) until smooth. 2. Mix: Mix in egg and vanilla. 3. Dry ingredients: mix in baking soda and salt, then mix in flour and mix just until …
From crazyforcrust.com


10 BEST CHEWY WHITE CHOCOLATE CHIP COOKIES RECIPES
10-best-chewy-white-chocolate-chip-cookies image
2022-06-26 The BEST Soft & Chewy Cranberry White Chocolate Chip Cookies The Domestic Rebel. baking soda, white sugar, vanilla extract, cornstarch, dried cranberries and 6 more.
From yummly.com


THE BEST CHEWY AND CRISPY CHOCOLATE CHIP COOKIES
the-best-chewy-and-crispy-chocolate-chip-cookies image
2015-07-23 Instructions. Preheat the oven to 350 and line two baking sheets with parchment paper. In a small bowl, combine the flour, baking soda, and salt, and stir together. Set aside. Cream together the butter and sugar until light in …
From recipeforperfection.com


CHEWY CHOCOLATE CHIP COOKIES (RECIPE - SALLY'S BAKING …
chewy-chocolate-chip-cookies-recipe-sallys-baking image
2022-05-13 Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to …
From sallysbakingaddiction.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES - AVERIE COOKS
the-best-chewy-chocolate-chip-cookies-averie-cooks image
2021-08-18 How to Make Chewy Chocolate Chip Cookies. To make truly soft and chewy chocolate chip cookies, you first need to cream together the butter, sugars, egg, and vanilla. Beat the mixture for a good 4 minutes — don’t skip …
From averiecooks.com


BEST EVER CHEWY CHOCOLATE CHIP COOKIES - THE BUSY BAKER
best-ever-chewy-chocolate-chip-cookies-the-busy-baker image
2020-10-12 Beat the butter and sugar well. To give your cookies an ideal texture, the sugar needs to dissolve in the butter. Beat the butter and sugar for about 4 minutes, until the mixture starts to turn very smooth and just a little bit …
From thebusybaker.ca


SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
soft-and-chewy-chocolate-chip-cookies-insanely-good image
2021-12-08 Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. Set aside. In a medium-size bowl, mix together the melted butter, brown …
From insanelygoodrecipes.com


THIS IS HOW TO MAKE CHEWY CHOCOLATE CHIP COOKIES
this-is-how-to-make-chewy-chocolate-chip-cookies image
2019-04-01 Go big on brown sugar. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton …
From tasteofhome.com


CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
chewy-chocolate-chip-cookies-the-best-ricardo image
Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the …
From ricardocuisine.com


BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE - DELISH
best-chewy-chocolate-chip-cookies-recipe-delish image
2020-03-23 Directions. Preheat oven to 325° and line 3 large baking sheets with parchment. In a small saucepan over medium heat, melt butter. Bring it to a boil and let boil one minute. Place sugars in a ...
From delish.com


25 BEST CHOCOLATE CHIP COOKIE RECIPE IDEAS - FOOD NETWORK
2021-05-20 Whether you’re team crispy or favor a cookie with a soft, cake-like texture, we’ve got a recipe for you. From classic takes studded with semisweet morsels to …
From foodnetwork.com
Author By


THE BEST CHEWY CHOCOLATE CHIP COOKIES - A SASSY SPOON
2020-10-23 These chewy chocolate chip cookies have ooey gooey centers, perfectly crispy edges, and melty chocolate chunks. An easy-to-make recipe from scratch all in one bowl! You can either make these cookies right away or freeze …
From asassyspoon.com


BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE – TRY 'N VEGAN
2021-12-16 1. Preheat oven to 375 degrees. 2. In small to medium size bowl cream together vegan butter and pure cane sugar with electric mix until thoroughly mixed for about 4 minutes. 3. Mix in plant-based milk and vanilla extract until thoroughly mixed (1-2 minutes). 4.
From trynvegan.com


THICK AND CHEWY CHOCOLATE CHIP COOKIE RECIPE - ONE SWEET …
2021-10-12 Stir in the dry ingredients until just incorporated. Fold in the chocolate chips. Cover and chill the dough 4 hours or overnight. Preheat the oven to 325 degrees. Line two cookie trays with parchment paper. Scoop 1/4 cups of dough onto your prepared trays keeping them 2-3 …
From onesweetappetite.com


CHEWY CHOCOLATE CHIP COOKIE BARS | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined. Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at …
From kingarthurbaking.com


CHEWY SMALL BATCH CHOCOLATE CHIP COOKIES - SCIENTIFICALLY SWEET
Beat together butter, brown sugar, granulated sugar, vanilla and salt in a small bowl until smooth and creamy. Mix in egg yolk and milk. Mix in baking soda. Add flour and stir until combined. Fold in chopped chocolate. Cover the bowl and refrigerate for 30 minutes. Preheat oven to 350°F.
From scientificallysweet.com


10 BEST SOFT CHEWY CHOCOLATE CHIP COOKIES RECIPES | YUMMLY
2022-06-04 Soft & Chewy Chocolate Chip Cookies. brown sugar, flour, salt, semisweet chocolate chips, butter, granulated sugar and 4 more. butter, pure vanilla extract, flaky sea salt, baking powder, AP flour and 8 more.
From yummly.com


BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME | ALLRECIPES
Giant Chocolate Chip Cookie. View Recipe. Make baking cookies a whole family affair with this fun recipe. The chocolate chip cookie is baked in a 14-inch pizza pan for a giant cookie that the kids can enjoy decorating. Grab some icing, whipped cream, and candy toppings and you'll have the perfect activity.
From allrecipes.com


BEST CHEWY CHOCOLATE CHIP COOKIES - THE FEATHERED NESTER
2021-05-11 Instructions. Preheat oven to 375º F. Add sugars, butter, eggs, and vanilla into a large mixing bowl. Mix at low speed (stir) for 30 seconds, then stop and scrape down bowl. Mix at medium speed (mix/blend) for 30 seconds, stopping and scraping down bowl again.
From thefeatherednester.com


GIANT CHEWY CHOCOLATE CHIP COOKIES - MOM ON TIMEOUT
2020-09-06 Instructions. Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes. Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy. Add the flour, baking soda, corn starch and salt and mix just until combined. Stir in the chocolate chips.
From momontimeout.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES - WHOLESOME PATISSERIE
2021-09-13 Whisk until well combined. (3) Add your egg and the vanilla. Whisk until smooth. (4) Sift over the flour, cornstarch and the baking soda. Fold until well combined and a soft cookie dough begins to form, it will be thick. (5) Fold through your chocolate chips. (6) Transfer to the refrigerator to chill for 1 hour.
From wholesomepatisserie.com


CRISPY CHEWY CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
2020-05-06 Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly. Using a medium (2- tablespoon) sized cookie scoop, portion the dough out on to the prepared baking sheet at least 3- inches apart. Press more mini chips on top of the dough if desired.
From cookiesandcups.com


CHEWY CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
2022-06-26 When ready to bake, preheat oven to 350F degrees. Scoop 2 tablespoonfuls of batter, rolling it into about 2-inch balls. Arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down! Bake for about 10-12 minutes (the time varies due to different ovens).
From thecountrycook.net


CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and …
From cafedelites.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES | LIL' LUNA
2021-05-12 Preheat the oven to 350°F. WET INGREDIENTS. In the bowl of a stand mixer mix together the sugar and butter. Once mixed add the eggs and the egg yolk. Mix. DRY INGREDIENT. Add the dry ingredients, along with the vanilla, and mix. Fold in the chocolate chips. (You can reduce the amount of added chips.) BAKE.
From lilluna.com


THE CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALTON BROWN
Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt, and baking soda onto a paper plate.
From altonbrown.com


THE BEST CHEWY CHOCOLATE CHIP COOKIE RECIPE - FOOD DOLLS
Preheat your oven to 350 degrees. In a bowl, combine your dry ingredients. Whisk the flour, baking soda, and salt together then set aside. In a separate bowl, cream the butter. Start by adding the melted butter, brown sugar and white sugar. Cream the butter with the sugars until it is thoroughly blended.
From fooddolls.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES | BLESS THIS MESS
2020-03-17 Preheat the oven to 325 degrees F. Beat the melted butter and sugars together with an electric mixer on medium. Until smooth and light and fluffy in color, around 5 minutes. Beat in the egg, yolk, and vanilla until combined. Reduce the speed to low and slowly add flour, the salt and baking soda.
From blessthismessplease.com


BEST CHEWY CHOCOLATE CHIP COOKIES WITH VIDEO! - SCIENTIFICALLY …
I find milk chocolate too sweet for these cookies and they also don’t melt as well due to the high sugar content. STEP 5). Refrigerate the cookie dough. This is crucial to developing the chewy texture and rich caramelized flavour and golden colour. STEP 6). Bake until golden on the edges and still soft in the middle.
From scientificallysweet.com


CHEWY CHOCOLATE CHIP COOKIE BARS - THE SEASONED MOM
2020-11-14 Beat for another 3 minutes, scraping the sides as necessary. Slowly add flour, baking soda and salt. Beat for 2 minutes. Fold 1 ½ cups of the chocolate chips, just until combined. Spread the dough evenly in the greased baking dish. Top with the remaining ½ cup of chocolate chips, pressing down gently into the dough.
From theseasonedmom.com


CHEWY CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn syrup until fluffy. Beat in the vanilla, baking powder, salt, and baking soda, then the egg. Stir in the flour, then the chocolate chips and nuts.
From kingarthurbaking.com


THE BEST CHOCOLATE CHIP COOKIES! | GIMME SOME OVEN
2018-11-26 In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl …
From gimmesomeoven.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE - FOODGRID.CO
2021-09-29 Get the dough bowl out of mixer and add in 12 oz or 2 cups of chocolate/peanut butter chips into the dough. Roll in the chocolate chips with hands so you won’t over mix the dough. Take portions of dough with a scoop to get a uniform cookie size. Place these cookie dough portions on already prepared baking dish.
From foodgrid.co


ULTIMATE CHEWY CHOCOLATE CHIP COOKIE RECIPE - FAMILYSTYLE FOOD
2018-03-04 Stir in the chocolate. Put the bowl in the refrigerator while the oven heats, about 20 minutes. Heat the oven to 350 (175C) degrees with the rack in the center of the oven. Line 2 baking sheets with parchment paper. Scoop 2 tablespoon-sized balls of dough onto the sheets, spacing 1 1/2 inches apart.
From familystylefood.com


BEST SOFT AND CHEWY EASY CHOCOLATE CHIP BLONDIES
2018-01-26 Mix the vanilla and egg into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread the blondie batter into the prepared pan. Add half of the chocolate chips and all of the walnuts in the batter. Mix gently. Sprinkle the remaining ½ chocolate chips on top.
From whiskitrealgud.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE - HOUSE OF NASH …
2019-10-06 Cream butter and sugars together in a large bowl using a hand mixer or stand mixer for 3-4 minutes until light. Add eggs and vanilla, then mix again until combined. Add flour, baking soda, and salt, mixing on medium-low speed just until combined. Stir in chocolate chips.
From houseofnasheats.com


THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
2021-11-30 Step-by-Step Instructions. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. Beat on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. Add the vanilla and eggs.
From onceuponachef.com


THE INTERNET'S BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE
2021-03-04 Instructions. Using an electric hand mixer or stand mixer, whip the butter until softened at high speed, roughly 1 minute. Add the sugars and olive oil and cream until light and fluffy, around 4-5 minutes. Add in the eggs, one at a …
From biggerbolderbaking.com


MEANINGFUL EATS CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
358 · 27 minutes · The Best Almond Flour chocolate Chip Cookies - An all-time FAVORITE recipe! Crispy on the outside, soft on the inside and slightly buttery. Recipe by Meaningful Eats | Gluten-Free Recipes. 673. 10 ingredients. Refrigerated. 2 Eggs, large. Baking & Spices. 3 cups Almond flour. 1/2 tsp Baking soda. 3/4 cup Brown sugar or ...
From therecipes.info


BEST CHEWY CHOCOLATE CHIP COOKIE RECIPE (HIGH ALTITUDE)
2017-03-11 Preheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light and fluffy, scrape down edges of bowl. Add cane sugar and brown sugar, beating on medium-high for 2 …
From thefreshcooky.com


BEST CHEWY CHOCOLATE CHIP BLONDIES ~ COOKIE BARS RECIPE
2020-08-27 1. Preheat oven to 350 degrees. Grease or line 8×8 baking dish with parchment paper 2. In a large bowl whisk together butter and sugar, then mix in the eggs and vanilla
From hungry-blonde.com


THE BEST CHEWY CHOCOLATE CHIP COOKIES - MOM LOVES BAKING
2021-10-19 Place the dry ingredients into a large bowl and whisk until combined. Add butter, sugar, brown sugar, eggs & vanilla. Stir by hand with a wooden spoon until ingredients are incorporated. Stir in half of the chocolate chips. Use your hands to blend them in, if desired. Refrigerate dough for 30 minutes.
From momlovesbaking.com


Related Search