SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
SLOW-COOKER CHICKEN & DUMPLINGS
Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Transfer to a 6-qt. slow cooker. , In same skillet, cook celery, carrots and onion until tender, 6-8 minutes. Add garlic, tomato paste and remaining salt and pepper; cook 1 minute. Stir in flour; cook 1 minute longer. Whisk in 2 cups chicken broth; cook and stir until thickened. Transfer to slow cooker. Stir in bay leaves, thyme and remaining chicken broth. , For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. Drop by 1/4 cupfuls over chicken mixture. Cook, covered, on low until bubbly and dumplings are set, 6-8 hours. Discard bay leaves. Remove insert and let stand, uncovered, for 15 minutes.
Nutrition Facts : Calories 370 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CHICKEN IN A POT WITH DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf. Cover with water and bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours. When meat is falling off the bone, remove the chicken from the pot and set aside to cool. Strain and reserve to remove vegetables and reserve stock. When chicken is cool, remove all meat from the bones and shred.
- In a large heavy pot, heat oil over medium high heat. Stir in onion and cook for 1 minute. Stir in carrots, celery and potatoes and toss to coat. Cook vegetables for 3 minutes. Stir in flour and cook for 2 minutes. Add reserved stock and stir until it thickens. Add an additional cup of water if more liquid is needed. Simmer for 30 minutes or until vegetables are tender. Stir in chicken and parsley and season with salt and pepper.
- For the dumplings: In a large bowl, stir together the flour, baking powder and salt. Using a pastry blender, two knives or your fingertips cut the butter into the flour. Stir in the milk and parsley. Drop by the spoonful into the simmering stew. Simmer for 8 minutes or until firm.
INSTANT POT® CHICKEN AND DUMPLINGS
I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven.
Provided by Doughgirl8
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 50m
Yield 5
Number Of Ingredients 23
Steps:
- Pour the olive oil into a multi-functional pressure cooker (such as an Instant Pot®) and select the Saute function. Cook onion, carrot, celery, and bay leaf until the vegetables are soft and the onion has turned translucent, about 5 minutes.
- Add chicken broth, chicken thighs, chicken breasts, thyme, marjoram, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Carefully remove the chicken pieces with tongs and place them in a bowl to cool slightly; discard bay leaf.
- Mash butter with the flour to make a smooth paste; set aside.
- Combine flour, baking powder, and salt in a bowl for the dumplings. Cut in cold butter until mixture is the texture of cornmeal. Stir in parsley and set aside.
- Shred cooled chicken and return to the pot. Taste the broth and adjust the seasoning if needed. Add peas and green beans. Stir in the flour-butter paste. Select Saute function to bring broth back to a boil.
- Pour buttermilk into the dumpling mixture and stir until combined. Drop the dumpling dough by heaping spoonfuls on top of the stew; a small cookie scoop works well.
- Cover pot with the lid, leaving the steam vent open. Select Slow Cooker function and simmer on Low, covered, until dumplings are cooked through, 10 to 12 minutes. A skewer inserted in the center of a dumpling should come out clean.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 29.2 g, Cholesterol 135 mg, Fat 19.6 g, Fiber 2.3 g, Protein 41.2 g, SaturatedFat 8.8 g, Sodium 1055.2 mg, Sugar 4.4 g
CHICKEN & DUMPLINGS LIKE GRANDMA'S (CROCK-POT)
Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the chicken...use already prepared chicken.
Provided by breezermom
Categories One Dish Meal
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except biscuits in the Crockpot.
- Cut biscuits into quarters and gently stir into mixture.
- Cover; cook on low for 4 to 6 hours.
More about "best chicken dumplings crock pot recipes"
CROCK POT CHICKEN AND DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (26)Category Dinner, EntreeAuthor Lisa GuerriniCalories 590 per serving
10 BEST CROCK POT CHICKEN DUMPLINGS RECIPES | YUMMLY
From yummly.com
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...
From delish.com
5/5 (147)Category Dinner, Lunch, Main Dish, Soup
CROCKPOT CHICKEN AND DUMPLINGS RECIPES - BEST OF CROCK
From bestofcrock.com
HOMEMADE CHICKEN AND DUMPLINGS RECIPE (CROCK POT OR ...
From aspicyperspective.com
CROCKPOT CHICKEN AND DUMPLINGS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CHICKEN AND DUMPLINGS CROCK POT - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CHICKEN AND DUMPLINGS
From myincrediblerecipes.com
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - BEST ...
From delish.com
CROCK POT CHICKEN DUMPLINGS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BEST CROCK-POT CHICKEN AND DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
CROCK POT CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT CHICKEN AND DUMPLINGS RECIPE - RAE GUN RAMBLINGS
From raegunramblings.com
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE
From everydaydishes.com
SLOW COOKER CHICKEN ‘N DUMPLINGS - THE BEST REVIEWS ...
From slowcookersuccess.com
30 BEST CHICKEN DUMPLINGS CROCK POT - BEST RECIPES IDEAS ...
From eatandcooking.com
BEST CHICKEN AND DUMPLINGS RECIPE CROCK POT - CREATE THE ...
From recipeshappy.com
CHICKEN STEW WITH DUMPLINGS IN THE CROCK POT - BLESS THIS MESS
From blessthismessplease.com
CROCKPOT CHICKEN AND DUMPLINGS - THE COOKIE ROOKIE®
From thecookierookie.com
10 BEST CHICKEN DUMPLING SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
BEST CROCK POT CHICKEN AND DUMPLINGS RECIPE
From bigoven.com
EASY CROCK POT CHICKEN AND DUMPLINGS - FLOUR ON MY FACE
From flouronmyface.com
BEST CHICKEN AND DUMPLING RECIPE CROCK POT - CREATE THE ...
From recipeshappy.com
BISQUICK DUMPLINGS IN CROCK POT - THERESCIPES.INFO
From therecipes.info
CROCKPOT CHICKEN AND DUMPLINGS RECIPE {LOW CALORIE}
From loseweightbyeating.com
BEST CROCK-POT CHICKEN AND DUMPLINGS RECIPE - THE NEST
From thenest.com
140 BEST CHICKEN DUMPLINGS CROCK POT IDEAS IN 2021 ...
From pinterest.ca
30 BEST CHICKEN AND DUMPLINGS CROCKPOT - BEST RECIPES ...
From delishcooking101.com
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE - EATING ON A DIME
From eatingonadime.com
CROCK POT CHICKEN AND DUMPLINGS - RECIPES THAT CROCK!
From recipesthatcrock.com
RECIPES FOR CHICKEN DUMPLING SOUP : OPTIMAL RESOLUTION ...
From recipeschoice.com
CROCKPOT CHICKEN AND DUMPLINGS WITH GRANDS BISCUITS
From myheavenlyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love