PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
RACHAEL'S CHICKEN PHILLY CHEESESTEAKS
An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.
Provided by Rachael Ray
Number Of Ingredients 20
Steps:
- Roast peppers over an open flame or under a preheated broiler to blacken skins
- Place in a bowl and cover to cool, then peel and seed
- Thinly slice peppers lengthwise
- Dress with some EVOO, salt, pepper and fresh thyme
- To a skillet over medium-low to medium heat, add olive oil, 2 turns of the pan
- Add onions, season with salt and pepper, and cook to soften, about 15 minutes
- Add garlic, cook 10 minutes more, then add ½ cup water and cook until absorbed
- Place chicken in freezer for 10 minutes
- Using a chef's knife, thinly slice the chicken on an angle going against the grain
- Pat the meat dry
- Season with salt and pepper
- Heat a large cast-iron griddle or skillet over high heat
- Combine the dried oregano and thyme, the granulated garlic and onion, and chili flakes
- Add a fat drizzle of olive oil to the hot griddle or skillet
- Add the chicken in batches in a single layer, season with the spice blend, and cook, tossing, until crisp at the edges and cooked through
- Line the rolls with cheese and fill with the chicken
- Top with onions, peppers and giardiniera or hot peppers, and serve
CHICKEN F/PHILLY SANDWICH
Make and share this Chicken F/Philly Sandwich recipe from Food.com.
Provided by Mini Ravindran
Categories Breakfast
Time 25m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet.
- Add the onions and peppers.
- Cook until just soft.
- Add the chicken to the pan and heat.
- Top with the peppers and onions.
- Add the cheese slices and melt.
- Place on the buns.
- Serve warm.
Nutrition Facts : Calories 618.8, Fat 32.7, SaturatedFat 11.9, Cholesterol 118.3, Sodium 746.8, Carbohydrate 36.8, Fiber 2.6, Sugar 4.2, Protein 42.9
CHICKEN CHEESESTEAKS
Chicken cheesesteaks are going to become your new favorite sandwich.
Categories sandwich chicken cheesesteak chicken cheesesteak lunch ideas easy philly cheesesteak cheesesteak recipe chicken breast recipe
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes.
- Add chicken and Italian seasoning and stir to combine. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.
- Cover chicken and peppers with provolone cheese and cover to let melt, 1 minute.
- Serve on hoagie rolls.
CHICKEN PHILLY CHEESE STEAK SANDWICH
EASY Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.
Provided by Valentina's Corner
Categories sandwich
Time 20m
Number Of Ingredients 13
Steps:
- Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.
- In a skillet, saute the mushrooms, peppers and onions with butter and oil until the vegetables are desired doneness. Remove from the skillet.
- In the same skillet, saute chicken until cooked through. Add the vegetables back to the skillet.
- Add the garlic and seasonings, cook until garlic is fragrant.
- Top chicken and veggies with the cheese. Cover the skillet with a lid and allow the cheese to melt.
- Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)
- Divide the cheesy chicken and veggies between two buns.
- Enjoy, friends.
Nutrition Facts : Calories 669 kcal, Carbohydrate 41 g, Protein 71 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 184 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
CHICKEN PHILLY SANDWICHES
A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. -Shelly Epley, Thornton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender., Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns.
Nutrition Facts : Calories 467 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 986mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 9g fiber), Protein 28g protein.
CHICKEN PHILLY CHEESE SANDWICH
Provided by Food Network
Time 15m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a large skillet, heat Worcestershire sauce, mushrooms, onions and green peppers. Add Curly's Sauceless Chicken from the tub. Stir and remove from heat. Place ample servings on tasty, sub buns and top with provolone cheese.
- Place subs on a cookie sheet and heat in oven for 5-7 minutes until cheese melts. Remove from oven and serve with chips and a pickle.
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5/5 (1)Servings 2
- Add the chicken, salt, pepper, onion powder, and oregano to the skillet and cook over medium heat until the chicken is cooked through but isn’t browned yet.
- Add the onions and peppers to the empty side of the skillet and cook for 3-4 minutes or until they soften.
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3.5/5 (6)Calories 490 per servingServings 4
- Heat oil in a medium nonstick skillet over medium-high heat. Add chicken to pan; sprinkle with 1/8 teaspoon salt and black pepper. Sauté 5 minutes or until chicken is done. Remove chicken from pan. Add red bell pepper and next 5 ingredients (red bell pepper through garlic) to pan; sauté 6 minutes or until tender. Stir in chicken and pepper sauce; remove from heat.
- Slice each roll in half horizontally, cutting to, but not through, other side. Place 1 cheese slice and 1 cup chicken mixture on bottom half of each roll, and gently press roll halves together.
- Heat a large nonstick skillet over medium heat; add 2 sandwiches. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 4 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook). Repeat with remaining sandwiches.
CHICKEN PHILLY CHEESE STEAK – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 3 mins
CHICKEN PHILLY SANDWICHES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 19Total Time 15 minsCategory Main CourseCalories 1062 per serving
- While waiting for the butter to melt, season chicken with lemon pepper,, cajun seasoning, salt & pepper. Make sure all diced chicken pieces get seasoning on them.
- As the chicken cooks, be sure to move it around and maybe break it up a bit if you diced your chicken pieces large.
PHILLY CHICKEN CHEESE SANDWICHES | BETTER HOMES & …
From bhg.com
5/5 (3)Total Time 33 minsServings 16Calories 192 per serving
- In a large skillet, heat oil over medium heat. Add chicken; sprinkle with salt and black pepper. Cook and stir about 5 minutes or until chicken is no longer pink. Using a slotted spoon, remove from skillet.
- Add sweet peppers, onion, and garlic to skillet. Cook and stir for 5 to 6 minutes or until tender. Stir in chicken and hot pepper sauce. Remove from heat.
- Spread cut sides of Italian bread with pesto. Place chicken mixture and cheese on the bottom of loaf. Add the top of loaf and gently press together. Cut sandwich diagonally into four portions.
- Preheat an electric sandwich press, a covered indoor grill, a large grill pan, or a large skillet. Place sandwich portions in the sandwich press or indoor grill; close lid. Cook for 3 to 4 minutes or until bread is toasted and cheese is melted. (If using a grill pan or skillet, place sandwich portions in grill pan or skillet. Weight down with a heavy skillet. Cook over medium heat for 3 to 4 minutes or until bread is toasted. Turn sandwich portions over, weight down, and cook for 3 to 4 minutes more or until bread is toasted and cheese is melted.)
PHILLY CHICKEN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 30 minsServings 6Calories 424 per serving
- Preheat oven to 375ºF. Warm oil in a medium skillet over medium heat. Add onions and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Stir in chicken and season with salt. Cook, stirring, until heated through.
- Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls. Place sandwiches on a baking sheet and bake until cheese has melted, about 5 minutes. Serve immediately.
CHICKEN PHILLY SANDWICHES - SUGAR DISH ME
From sugardishme.com
4.4/5 (47)Total Time 35 minsCategory SandwichesCalories 879 per serving
- Heat the olive oil in a large skillet. Add the chicken, salt, pepper, onion powder, and oregano. Cook over medium heat until the chicken is cooked through but hasn't turned golden brown just yet.
- Using a wooden spoon or a spatula, move the chicken over to one side of the pan. Turn the heat up to medium high.
- Add the onions and peppers to the empty side of the skillet. Cook until they start to take on color and soften up, 3 or 4 minutes.
- Add the garlic to the onions and peppers. If the skillet seems dry or you feel like the vegetables might burn, splash in a little water and stir. Cook for 1-2 more minutes.
SOUTHWEST CHICKEN PHILLY SANDWICH RECIPE | LAND O’LAKES ...
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Servings 10Calories 709 per serving
- To build sandwich, layer 3 ounces chicken, 1 ounce mushrooms, 1 1/2 ounces onions, 1 ounce bell peppers and 1 1/2 ounces cheese dip on bottom half of bun. Cover with top half of bun.
- If serving for take-out, wrap sandwich in foil wrapper or place in to-go container with selected side items.
CHICKEN CHEESESTEAK SANDWICHES - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 5Calories 656 per servingCategory Main Course
- In a saute pan over medium heat, add 1 tablespoon of butter. Once melted and bubbling, add onions, bell pepper, and mushrooms. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent. Remove from pan and set aside.
- Season sliced chicken with salt, pepper, and Italian seasoning, tossing to coat. Add 1 tablespoon of butter to saute pan. Once melted and bubbling, add seasoned chicken. Cook, flipping once halfway through, for about 3-4 minutes, or until cooked through to 165 degrees Fahrenheit.
- Reduce heat to low. Return veggies to skillet and stir to incorporate. Split your ingredients in half on either side of the skillet. Lay two pieces of cheese onto each half and allow to melt, about 1 minute. Remove from heat.
SLOW COOKER PHILLY CHEESESTEAK SANDWICHES
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4.4/5 (76)Category Sandwich WrapsServings 6Total Time 7 hrs 15 mins
- In a small bowl, combine the paprika, pepper, salt, garlic powder, coriander, red pepper flakes and thyme.
- Place the green peppers and onions in the bottom of the slow cooker. Sprinkle 1 teaspoon of the seasoning mixture over the top.
- Toss the chicken with the rest of the seasoning mixture. Layer the chicken on the top of the green peppers and onions.
PHILLY CHEESESTEAK SANDWICH RECIPE - MUNCHKIN TIME
From munchkintime.com
Category SandwichCalories 592 per serving
- Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.
- Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.
- Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.
- Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it's hot, working in 2 batches add steak and season with 1/2 of Montreal Steak Seasoning and salt and pepper to taste. Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.
CHEESY CHICKEN CHEESESTEAK SANDWICHES | GIMME DELICIOUS
From gimmedelicious.com
5/5 (8)Estimated Reading Time 3 minsServings 4Total Time 20 mins
- In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat, add bell pepper and onions. Cook until soft, stirring occasionally, 4-5 minutes. Remove from pan onto a clean plate.
- Add 1 more tablespoon of oil to the same pan and heat. Stir in chicken and seasoning. Cook until chicken is cooked through and browned, 4-5 minutes. Return peppers to pan and mix to combine.
- Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Top each sub with 2 slices of cheese and broil in the oven until the cheese is melted and gooey. Enjoy!
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