Best Chocolate Covered Cherry Recipe Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

THE BEST MEATLOAF



The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

BEEF STEW WITH CHOCOLATE



Beef Stew with Chocolate image

Provided by Sandra Lee

Categories     main-dish

Time 6h5m

Yield 6 servings

Number Of Ingredients 15

2 pounds beef stew meat, cut into bite-sized pieces
1 teaspoon kosher salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
1 tablespoon all-purpose flour
2 tablespoons canola oil
1 cup frozen sliced carrots
1 (8-ounce) package sliced brown mushrooms
3 cups diced red potatoes
1 (14.5-ounce) can diced tomatoes
2 tablespoons finely grated bittersweet chocolate
1 teaspoon crushed garlic
1 (1.5-ounce) packet meatloaf seasoning (recommended: McCormick)
1 (14-ounce) can low-sodium beef broth
1 cup red wine, preferably Merlot
1 leek, white part only, sliced and cleaned

Steps:

  • In a large bowl combine beef stew meat, salt, pepper and flour. Toss until beef is well coated.
  • Heat the canola in a large saute pan over high heat. Add seasoned beef and sear on all sides until brown and caramelized. Remove to a plate and set aside.
  • Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker.
  • In a medium bowl, stir together grated chocolate, garlic, meatloaf packet, beef broth, and red wine. Pour into slow cooker and sprinkle the leeks over the top. Cover and cook on HIGH setting for 4 to 6 hours.
  • Adjust seasoning with salt and pepper. Serve hot.

CHOCOLATE COVERED CHERRIES II



Chocolate Covered Cherries II image

Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.

Provided by Auntylene

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 4h45m

Yield 16

Number Of Ingredients 7

2 ½ cups confectioners' sugar
¼ cup margarine
1 tablespoon milk
½ teaspoon almond extract
4 (4 ounce) jars maraschino cherries, drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
  • On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
  • In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 41.1 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 36 mg, Sugar 30.7 g

LIQUOR-INFUSED CHOCOLATE-COVERED CHERRIES



Liquor-Infused Chocolate-Covered Cherries image

This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make.

Provided by Fred Norris

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time P7DT2h

Yield 24

Number Of Ingredients 10

1 (10 ounce) jar maraschino cherries
½ cup rum (such as Bacardi 151®)
3 ¾ cups confectioners' sugar
½ cup butter, softened
¼ cup milk
1 teaspoon maple syrup
1 (6 ounce) bag chocolate chips
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter, softened
2-inch square food-grade paraffin wax

Steps:

  • Pour cherries, with their juice, into a glass bowl. Cover cherries with rum. Cover with plastic wrap and store in the refrigerate for 1 week.
  • Drain and dry rum-infused cherries.
  • Line a baking sheet with waxed paper.
  • Mix confectioners' sugar, 1/2 cup butter, milk, and maple syrup together in a bowl until smooth and pliable. Wrap each cherry with sugar mixture. Arrange on baking sheet. Cover loosely with plastic wrap and chill until firm, about 30 minutes.
  • Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan. Heat over medium-low heat, stirring, until melted, about 5 minutes.
  • Dip each wrapped cherry into the melted chocolate mixture using a toothpick. Return to baking sheet. Repeat with remaining cherries. Cover loosely with plastic wrap and chill until set, about 1 hour.

Nutrition Facts : Calories 190 calories, Carbohydrate 29 g, Cholesterol 12.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 4.7 g, Sodium 36.3 mg, Sugar 24.5 g

CHERRY-CHOCOLATE LOAF



Cherry-Chocolate Loaf image

I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 15

1 teaspoon unsalted butter
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup unsalted butter, softened
1 cup white sugar
2 large eggs, at room temperature
¼ cup plain yogurt
¼ teaspoon vanilla extract
2 cups pitted cherries
½ cup dark chocolate chunks
½ cup chopped walnuts
¼ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
  • Whisk flour, salt, baking powder, and baking soda together in a bowl.
  • Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
  • Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
  • Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
  • Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
  • While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
  • Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

CHOCOLATE COVERED CHERRY COOKIE FROSTING



Chocolate Covered Cherry Cookie Frosting image

Frosting for Chocolate Covered Cherry Cookies III.

Provided by Mellan

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 18

Number Of Ingredients 6

½ cup milk
¼ cup butter
2 (1 ounce) squares unsweetened chocolate
⅛ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups sifted confectioners' sugar

Steps:

  • In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
  • Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 16.9 g, Cholesterol 7.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 38 mg, Sugar 15.7 g

More about "best chocolate covered cherry recipe recipe for meatloaf"

HOW TO MAKE CHOCOLATE COVERED CHERRY RECIPE
how-to-make-chocolate-covered-cherry image
That is the very best chocolate covered cherry recipe! 4 ¾ Cups powdered sugar; 1 Can condensed milk; ½ Pound softened butter; 1 Tablespoon vanilla; Drained Maraschino cherries; 2 Cups semi sweet chocolate chips; ½ Stick …
From painlesscooking.com


CHOCOLATE COVERED CHERRY RECIPE - MY TURN FOR US
2015-04-22 Instructions. Drain Cherries and retain juice. Spread cherries on a cookie sheet, lined with a silicone baking mat. Place in freezer for at least 2 hours. Mix butter, sweetened condense milk, cherry juice, salt and powdered sugar until well blended and smooth. Place in refrigerator for a least an hour to chill.
From myturnforus.com
Estimated Reading Time 4 mins


CHOCOLATE COVERED APPLES RECIPE - RECIPES.NET
2021-12-03 Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.
From recipes.net


CHOCOLATE COVERED CHERRY COOKIES III
Best recipes; My recipes; Find recipes: Chocolate Covered Cherry Cookies III . I have made these at Christmas for 20 years or more. Enjoy! Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (180 degrees C). Sift together flour, soda and salt and set aside. Cream shortening and gradually add 2/3 cup brown sugar. Blend …
From crecipe.com


THE BEST MEATLOAF; EASY RECIPE - JETT'S KITCHEN
Directions: Preheat oven to 400 degrees Fahrenheight. Place all ingredients in a large bowl and mix by hand until thoroughly combined. Shape mixture evenly into a 9×5 loaf pan. For years I have used a stone loaf pan for making meatloaf. Bake for 1 hour or until center of loaf temperature reaches 165 degrees Fahrenheight.
From jettskitchen.com


BACON WRAPPED CHOCOLATE COVERED CHERRIES RECIPE
Best recipes; My recipes; Find recipes: Bacon wrapped chocolate covered cherries recipe. Learn how to cook great Bacon wrapped chocolate covered cherries . Crecipe.com deliver fine selection of quality Bacon wrapped chocolate covered cherries recipes equipped with ratings, reviews and mixing tips. Get one of our Bacon wrapped chocolate covered cherries recipe …
From crecipe.com


CHERRY-PORK MEAT LOAF RECIPE - KAY CHUN | FOOD & WINE
In a large bowl, combine the saltines, eggs, pork, sausage, cherries, salt, pepper and 1/2 cup of water. Mix gently. Transfer the meat to the baking sheet and form it into a 12-by-4-inch oval loaf.
From foodandwine.com


HOMEMADE CHOCOLATE-COVERED CHERRIES RECIPE - RECIPES.NET
2022-03-23 Place a cherry in center. Fold up fondant around cherry until it is completely covered. Place on waxed paper-lined baking sheet. Chill until firm. Melt the milk chocolate in the top of a double boiler over hot water. Cool slightly. Dip fondant-covered cherries in the melted milk chocolate. Place on the waxed paper lined baking sheets.
From recipes.net


CHOCOLATE COVERED CHERRIES - RECIPE - COOKS.COM
best meatloaf. broccoli & cheese casserole. easter paska. banana nut bread. ukrainian easter pampushky . pull-apart (monkey) bread. shortbread cut-out cookies. white sauce (cooking school) pineapple upside-down cake. perfect apple pie. split pea & ham soup. more popular recipes... most active. 78 grape, scuppernong or muscadine wine. 26 libby's famous pumpkin pie recipe …
From cooks.com


EASY CHOCOLATE COVERED CHERRIES RECIPE - RECIPES.NET
2022-03-23 Instructions. Drain the cherries and set on paper towels to dry. Combine the butter and corn syrup, in a medium bowl, until smooth. Stir in powdered sugar and mix to form a dough. Chill for 30 minutes. Wrap each cherry in 1 teaspoon of dough and chill. While the cherries are chilling, melt candy coating according to package directions.
From recipes.net


CHOCOLATE COVERED CHERRIES - RECIPE | COOKS.COM
2013-04-02 1 jar cherries. Step 1: Make a chocolate shell in each cavity of the bon bon mold by spooning in about 2/3 teaspoon of melted candy making chocolate according to your personal preference and stroking upward with your brush until each bon bon opening is completely coated inside with chocolate. Step 2: Spoon into each bon bon cavity 1/4 to 1/3 ...
From cooks.com


CHOCOLATE COVERED CHERRIES - RECIPE | COOKS.COM
1 lb. powdered sugar 1/2 can Eagle Brand milk 1 lg. jar maraschino cherries, well drained 1/2 stick butter, softened 2 bags dipping chocolate or 1 …
From cooks.com


THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
2017-04-17 This Is the Best Meatloaf Recipe Ever. April 17, 2017. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. It was our most-saved recipes last week; more than 1,000 fellow cooks have made it and rated it nearly 5 stars. This must mean the title is spot on.
From allrecipes.com


BEST CHOCOLATE COVERED CHERRIES RECIPE - HOW TO MAKE CHOCOLATE …
2019-01-16 In a medium bowl, microwave chocolate chips in 30-second intervals until melted. Stir in coconut oil. Dip cherries in chocolate until coated and return to prepared baking sheet. Refrigerate until ...
From delish.com


CHOCOLATE COVERED CHERRIES RECIPE
Recent recipes chocolate covered cherries spinach-mushroom scrambled eggs peach pineapple cherry cobbler cream of wild mushroom soup with cheesy garlic croutons .. chilled cucumber soup cheesy hamburger pie banh mi-style roast beef sandwiches | myrecipes courgette & goat& fruity tortellini salad yuzu and mirin marinated grilled chicken thighs with chinese . …
From crecipe.com


CHOCOLATE COVERED CHERRIES - RECIPE - COOKS.COM
Melt chocolate in top of double boiler, stirring with a fork just until melted. Do not overheat. Remove from stove, leaving top of the boiler in the hot water. Using the dipping fork and a table fork, dip cherries quickly, one at a time, and place in fluted cups. Keep at room temperature for about 5 days, then refrigerate until needed.
From cooks.com


BEST CHOCOLATE COVERED CHERRIES RECIPE - ALL INFORMATION ABOUT …
Inquiries Related to best chocolate covered cherries recipe That People Also Ask. Users searching best chocolate covered cherries recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 25 Oct 2021. The above search results can partly answer users' queries, however ...
From therecipes.info


CHOCOLATE CHERRY MICE - SPACESHIPS AND LASER BEAMS
2022-01-24 HOW TO MAKE THIS CHOCOLATE CHERRY MICE RECIPE. STEP ONE: Place the chocolate chips and shortening in a small microwave-safe bowl. STEP TWO: Heat in 30-second increments, stirring between each increment until the chips are mostly melted. STEP THREE: Stop heating and continue stirring until the mixture is fully melted and smooth.
From spaceshipsandlaserbeams.com


35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY
2021-02-09 Chocolate-Covered Cherries. Not only is this my family’s favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it’s stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon. Go to Recipe. 2 / 35.
From tasteofhome.com


TOP 10 FAVORITE CHOCOLATE DESSERT RECIPES | ALLRECIPES
2020-10-22 Meet some of our very favorite chocolate dessert recipes! From gooey brownies to "too much" chocolate cake (as if there could be such a thing) these are the 10 best chocolate recipes hand-picked from our massive collection of chocolate desserts. Yes, it was hard to choose the top 10, but oh what a delicious dilemma. Start Slideshow.
From allrecipes.com


CHOCOLATE COVERED CHERRIES RECIPE - WEBETUTORIAL
Chocolate covered cherries is the best recipe for foodies. It will take approx 63 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chocolate covered cherries at your home.. Chocolate covered cherries may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CHOCOLATE COVERED CHERRIES - RECIPE - COOKS.COM
2013-10-01 best meatloaf. broccoli & cheese casserole. easter paska. banana nut bread. ukrainian easter pampushky . pull-apart (monkey) bread. shortbread cut-out cookies. white sauce (cooking school) pineapple upside-down cake. perfect apple pie. split pea & ham soup. more popular recipes... most active. 78 grape, scuppernong or muscadine wine. 21 no bake …
From cooks.com


MEATLOAF RECIPES | ALLRECIPES
The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Beef Meatloaf. 2268564.jpg. Turkey Meatloaf.
From allrecipes.com


10 BEST CHOCOLATE COVERED CHERRIES 2022 - FOOD TASTE GUIDE
Top 3 Best Chocolate Covered Cherries Reviews 1. Cherry Republic Chocolate Cherries. Chocolate covered cherries are always a treat, but they are especially delectable when you get the chance to buy Cherry Republic. This is a company that offers the combination of fresh and authentic chocolate covered cherries, straight from where they are grown and made in …
From foodtasteguide.com


CHERRY CHOCOLATE CREAM CHEESE BUNDT CAKE RECIPE - RECIPES.NET
2022-03-25 Preheat the oven to 350 degrees F and grease a bundt pan with butter and flour or baking spray. Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer. Mix on low speed until combined. In a second bowl, combine the sour cream, oil, eggs, and vanilla with a whisk. Add the wet ingredients to the stand mixer on low.
From recipes.net


CHOCOLATE COVERED CHERRIES - RECIPE - COOKS.COM
Pinch off any extra. Place on cookie sheet that is covered with wax paper. If the sugar mixture becomes too dry and begins to crumble, add just a little bit of hot water. When all the cherries have been wrapped, place in the refrigerator overnight. To make the chocolate coating: Fill the bottom half of a double boiler with about 2 inches of ...
From cooks.com


DOMESTIC GODDESS'S RECIPE BOX: CHOCOLATE COVERED CHERRY COFFEE
2022-03-21 1.) In a coffee cup, heat water and coffee in the microwave until hot. I heated mine for 1 minute & 15 seconds, in a 1,000 watt microwave oven. (Or heat the water and coffee on top of the stove in a small saucepan.) Add the sugar, and stir. -. 2.) Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved ...
From domesticgoddessinthekitchen.blogspot.com


CHOCOLATE COVERED CHERRY-ETTES (COOKIES) - RECIPE - COOKS.COM
Add sugar, salt, baking powder and baking soda. Beat until well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture. Shape dough into 1-inch balls; place on ungreased baking sheet. Press down center of each ball with thumb. Drain maraschino cherries, reserving juice. Place a cherry in the center of each cookie.
From cooks.com


THE BEST MEATLOAF RECIPE EVER! - KYLEE COOKS
2020-08-25 Preheat oven to 350 degrees F. Sauté onion over medium-high heat until softened, about 5 minutes. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire.
From kyleecooks.com


Related Search