Best Chocolate Crazy Cake Recipe Recipes Recipe For Stuffed

THE BEST CHOCOLATE CAKE RECIPE

Steps:

• In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
• In a measuring cup, mix together hot coffee and milk. Set aside.
• In mixer, beat butter and sugar for 5 minutes, until smooth. Beat in eggs one at a time. Slowly add in dry ingredients alternating with the coffee/milk mixture (about 3 additions of each).
• Pour cake batter into two prepared pans (2-9inch round cake pans, lined with parchment paper and greased and floured). Bake in a 350 degree oven for about 25 minutes. Remove and allow to cool about 10 minutes before removing from pans. Cool completely on parchment paper lined wire racks before frosting.
• For the Frosting: In mixing bowl, beat butter for 3-5 minutes, scraping down sides of bowl as needed.
• Add in powdered sugar, cocoa, extract and heavy cream and beat for 3-5 more minutes until desired consistency.
• Frost cake and enjoy!

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
• Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
• Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!

CRAZY CHOCOLATE CAKE

Steps:

• Mix all ingredients right in a 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350. In a greased 8" square baking dish, add flour, cocoa, sugar, baking soda, and salt and mix. Make 3 wells in the flour mixture - 1 large and 2 small. Pour oil in the large one, vinegar in a small one, and vanilla in the other small one. Pour water over the top and mix well. Bake 30 minutes or until toothpick inserted into the center of the cake comes out clean. Let cool. Dust with powdered sugar or frost.

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350°F.
• Cake:.
• Mix together the flour, sugar, cocoa, salt, baking powder and baking soda.
• Make 3 hole.
• Add the vanilla to one well, vinegar to another, and oil to the last.
• Pour the 2 cups of water over it and mix well.
• Pour into a well oiled pan and bake 35-40 minutes.
• Topping:.
• Mix together sugar, corn starch and shaved chocolate in a sauce pan.
• Add the 3 cups of boiling water.
• Cook till smooth and thick.
• Add in the vanilla and butter, mix well.
• Pour over cake while the pudding is still warm. The cake doesn't have to cool before you do this either.