Best Chocolate Fudge Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER RICH CHOCOLATE FUDGE CAKE



Best Ever Rich Chocolate Fudge Cake image

I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake you will think you died and went to heaven! 8)

Provided by OceanIvy

Categories     Dessert

Time 40m

Yield 3 9inch cakes

Number Of Ingredients 10

3 ounces baking chocolate, melted in microwave
1/2 cup butter or 1/2 cup margarine
2 1/4 cups light brown sugar, lightly packed
3 eggs
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
2 1/4 cups sifted cake flour
1 cup sour cream
1 cup boiling water

Steps:

  • Preheat oven to 350°.
  • Grease and flour 3 9-inch cake pans.
  • In a large mixing bowl, cream the butter until smooth.
  • Gradually pour in the brown sugar, then eggs.
  • Beat with mixer until light and fluffy, approx 5 minutes.
  • On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt.
  • Add flour alternately with sour cream, beating at low speed until smooth.
  • Pour in boiling hot water and stir until blended.
  • Pour into the prepared pan.
  • Bake about 25 minutes or until done.
  • Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks.

Nutrition Facts : Calories 1637.8, Fat 66.3, SaturatedFat 39.1, Cholesterol 307.2, Sodium 1686.7, Carbohydrate 253.3, Fiber 6.5, Sugar 163.8, Protein 20.5

FABULOUS FUDGE CHOCOLATE CAKE



Fabulous Fudge Chocolate Cake image

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Provided by Charmaine Brooks

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup butter
2 ½ cups packed brown sugar
3 eggs
1 ½ teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
  • Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
  • Bake in a greased 9 X 13 inch pan for 35 minutes.
  • Let cool 10 minutes before icing.
  • To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 50.8 g, Cholesterol 48 mg, Fat 12.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 233.1 mg, Sugar 40 g

THE VERY BEST CHOCOLATE FUDGE CAKE



The Very Best Chocolate Fudge Cake image

I have made this cake for the past several years with unfailing applause. I got the recipe from Cooks Illustrated. Do not substitute semisweet chocolate chips for the chopped semisweet chocolate in the frosting-chocolate chips contain less cocoa butter than bar chocolate and will not melt as readily. For best results, don't make the frosting until the cakes are cooled, and use the frosting as soon as it is ready. If the frosting gets too cold and stiff to spread easily, wrap the mixer bowl with a towel soaked in hot water and mix on low speed until the frosting appears creamy and smooth. Refrigerated leftover cake should sit at room temperature before serving until the frosting softens. Recipe for the wonderful Frosting is on this site "The Very Best Chocolate Fudge Icing"

Provided by Miss V

Categories     < 60 Mins

Time 55m

Yield 1 2 layer cake, 10-12 serving(s)

Number Of Ingredients 12

12 tablespoons butter (1 1/2 sticks, very soft)
1 3/4 cups all-purpose flour (8 3/4 ounces, sifted, unbleached)
4 ounces unsweetened chocolate (coarsely chopped)
1/4 cup Dutch-processed cocoa powder (3/4 ounce)
1/2 cup water (hot)
1 3/4 cups sugar (12 1/4 ounces)
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
4 large eggs
2 large egg yolks

Steps:

  • 1. FOR THE CAKE: Adjust oven rack to middle position; heat oven to 350 degrees. Grease two 9-inch-round by 2-inch-high cake pans with softened butter; dust pans with flour and knock out excess. Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate is melted, about 2 minutes. Add 1/2 cup sugar to chocolate mixture and stir until thick and glossy, 1 to 2 minutes. Remove bowl from heat and set aside to cool.
  • 2. Whisk flour, baking soda, and salt in medium bowl. Combine buttermilk and vanilla in small bowl. In bowl of standing mixer fitted with whisk attachment, whisk eggs and yolks on medium-low speed until combined, about 10 seconds. Add remaining 1 1/4 cups sugar, increase speed to high, and whisk until fluffy and lightened in color, 2 to 3 minutes. Replace whisk with paddle attachment. Add cooled chocolate mixture to egg/sugar mixture and mix on medium speed until thoroughly incorporated, 30 to 45 seconds, pausing to scrape down sides of bowl with rubber spatula as needed. Add softened butter one tablespoon at a time, mixing about 10 seconds after each addition. Add about one-third of flour mixture followed by half of buttermilk mixture, mixing until incorporated after each addition (about 15 seconds). Repeat using half of remaining flour mixture and all of remaining buttermilk mixture (batter may appear separated). Scrape down sides of bowl and add remaining flour mixture; mix at medium-low speed until batter is thoroughly combined, about 15 seconds. Remove bowl from mixer and fold batter once or twice with rubber spatula to incorporate any remaining flour. Divide batter evenly between prepared cake pans; smooth batter to edges of pan with spatula.
  • 3. Bake cakes until toothpick inserted into center comes out with a few crumbs attached, 25 to 30 minutes. Cool cakes in pans 15 minutes, then invert onto wire rack. Cool cakes to room temperature before frosting, 45 to 60 minutes.

CHOCOLATE FUDGE CAKE



Chocolate Fudge Cake image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 1h25m

Yield 10 servings or with 1 broken heart

Number Of Ingredients 13

2 2/3 cups all-purpose flour
3/4 cup plus 1 tablespoon granulated sugar
1/3 cup light brown sugar
1/4 cup best-quality cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1/2 cup plus 2 tablespoons sour cream
1 tablespoon vanilla extract
3/4 cup unsalted butter, melted and cooled
1/2 cup corn oil
1 1/3 cups chilled water

Steps:

  • For the fudge icing:
  • 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1 3/4 cups confectioners' sugar, sifted
  • 1 tablespoon vanilla extract
  • For the cake:
  • Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans.
  • In a large bowl, mix together the flour, sugars, cocoa, baking powder, baking soda and salt. In another bowl or wide-necked measuring cup whisk together the eggs, sour cream and vanilla until blended. Using a standing or handheld electric mixer, beat together the melted butter and corn oil until just blended (you'll need another large bowl for this is using the hand mixer; the standing mixer comes with its own bowl), then beat in the water. Add the dry ingredients all at once and mix together on a slow speed. Add the egg mixture, and mix again until everything is blended and then pour into the prepared tins. And actually, you could easily do this manually; I just like my toys and find the stand mixer a comforting presence in itself.
  • Bake the cakes for 45 to 50 minutes, or until a cake-tester comes out clean. Cool the cakes in their pans on a wire rack for 15 minutes, and then turn the cakes out on the rack to cool completely.
  • For the icing:
  • Melt the chocolate in the microwave - 2 to 3 minutes on medium should do it - or in a bowl sitting over a pan of simmering water, and let cool slightly.
  • In another bowl beat the butter until it's soft and creamy (again, I use the stand mixer here) and then add the sifted confectioners' sugar and beat again until everything's light and fluffy. I know sifting is a pain, the 1 job in the kitchen I really hate, but you have to do it or the icing will be unsoothingly lumpy. Then gently add the vanilla and chocolate and mix together until everything is glossy and smooth.
  • Sandwich the middle of the cake with about a quarter of the icing, and then ice the top and sides, too, spreading and smoothing with a rubber spatula.

CHOCOLATE FUDGE CAKE RECIPE BY TASTY



Chocolate Fudge Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry

Provided by Alix Traeger

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10

¼ cup all-purpose flour
2 tablespoons cocoa powder
¼ cup granulated sugar
¼ teaspoon baking powder
1 pinch of salt
¼ teaspoon vanilla
1 egg
3 tablespoons canola oil
powdered sugar, for serving
fresh berry, optional, for serving

Steps:

  • In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
  • Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
  • Cover with a small plate and cook for 30 minutes, or until the cake is set.
  • Serve with powdered sugar and berries (optional).
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

EASY CHOCOLATE FUDGE CAKE



Easy Chocolate Fudge Cake image

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

Provided by Colleen Culbertson

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
¼ cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  • For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 33.6 g, Cholesterol 18.7 mg, Fat 9.9 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 195.5 mg, Sugar 25 g

BEST-EVER CHOCOLATE FUDGE LAYER CAKE



Best-Ever Chocolate Fudge Layer Cake image

Find out why this is the Best-Ever Chocolate Fudge Cake recipe! Extra chocolate and pudding make this chocolate fudge cake recipe a rich, moist dessert.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 9

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
2 Tbsp. sliced almonds

Steps:

  • Heat oven to 350°F.
  • Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken.
  • Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Sprinkle with nuts.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

THE BEST CHOCOLATE FUDGE CAKE



THE BEST CHOCOLATE FUDGE CAKE image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy

Yield 12 slices

Number Of Ingredients 15

100 gm butter
100gm dark chocolate (70% cocoa solids)
1/2 cup cream
1 cup sugar
1 cup brown sugar
1 cup ground almond
1 cup milk
1 tsp vanilla extract
3 eggs
3/4 cup Self Raising Flour
3/4 cup plain flour
Chocolate Sauce
150ml heavy cream
150gm dark chocolate
2 or more tbsp sugar (to taste)

Steps:

  • Preheat oven to 180C (350F) and grease and line a 22cm round cake tin. Melt the butter, dark chocolate and cream in a pot. Bring to simmer then remove from the heat. Add the sugar, ground almond, milk, vanilla extract and eggs to the chocolate mixture and mix well. Add in the sifted flours and pour into the greased and lined cake pan. Bake in the preheated oven for 55 - 60 minutes. Chocolate Sauce While the cake is baking, prepare the chocolate sauce. Bring the cream slowly to a boil and remove from the heat. Add in the dark chocolate and sugar (to taste). Cool before spreading over the cooled cake. Serve and enjoy!

EASY CHOCOLATE FUDGE CAKE



Easy chocolate fudge cake image

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Provided by Member recipe by misskay

Categories     Afternoon tea, Dessert

Time 55m

Number Of Ingredients 12

150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  • Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  • Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  • To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  • Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

BEST CHOCOLATE CAKE WITH FUDGE FROSTING



Best Chocolate Cake with Fudge Frosting image

Get ready for cake that's a chocolate powerhouse and discover why it's called the best!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup shortening
3/4 cup water
3/4 cup buttermilk
1 teaspoon vanilla
4 oz unsweetened baking chocolate, melted, cooled
2 eggs
2 cups sugar
1/2 cup shortening
3 oz unsweetened baking chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F. Grease and flour bottom and sides of 13x9-inch pan, two 9-inch round cake pans, or three 8-inch round cake pans. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
  • Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely.
  • In 2 1/2-quart saucepan, mix all frosting ingredients except vanilla. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and spreadable; stir in vanilla. Frost rectangle or fill and frost layers with frosting.

Nutrition Facts : Calories 620, Carbohydrate 84 g, Cholesterol 40 mg, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg

More about "best chocolate fudge cake recipes"

BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
best-fudgy-chocolate-cake-cafe-delites image
2018-12-19 CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine …
From cafedelites.com
4.9/5 (118)
Total Time 1 hr 15 mins
Category Cakes, Desserts
Calories 302 per serving
  • Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan (or 9-inch) with non stick cooking oil spraying. Line base with parchment paper. *SEE NOTES*
  • Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
  • Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn't boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat.


10 BEST CHOCOLATE FUDGE CAKE MIX RECIPES | YUMMLY
10-best-chocolate-fudge-cake-mix-recipes-yummly image
2022-05-07 eggs, chocolate cake mix, brittle, chocolate, mascarpone cheese and 2 more Chocolate Covered Banana Cake Duncan Hines bananas, butter, oil, butter cream frosting, water, banana chips and 8 more
From yummly.com


THE MOST AMAZING CHOCOLATE CAKE RECIPE
Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.
From thestayathomechef.com


SUPER DECADENT CHOCOLATE CAKE WITH FUDGE FROSTING
2014-04-11 Place the chocolate in a medium heatproof bowl and place it over a pot of barely simmering water. Heat, stirring frequently, until the chocolate is completely melted. Remove the pan from heat, then carefully remove the bowl from the pot. Set chocolate aside to cool for a …
From bakerbynature.com


KETO CHOCOLATE FUDGE CAKE W/ WHIPPED CREAM | THE BEST CAKE …
2020-07-24 Make the cake: Preheat the oven to 325º Fahrenheit and generously grease an 8 inch springform cake pan and line it with parchment paper. Combine the butter and unsweetened baking chocolate in a small saucepan and place it on medium-low heat. Kept stirring, until melted. Keep aside to cool.
From thebestcakerecipes.com


BEST-EVER CHOCOLATE FUDGE LAYER CAKE RECIPE | MYRECIPES
Step 1. HEAT oven to 350ºF. CHOP 2 chocolate squares. Beat cake mix, dry pudding mix, eggs, sour cream, oil, and water in large bowl with mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Pour into 2 greased 9-inch round pans. BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean.
From myrecipes.com


CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE
2019-04-21 Post a comment. Preparation and cooking time. Total time 50 mins. + cooling + chilling. Easy. Serves 12. Enjoy a slice of heaven! Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to create dark chocolate curls for an artisan finish.
From olivemagazine.com


ULTIMATE CHOCOLATE CAKE WITH FUDGE FROSTING | LOVE AND OLIVE OIL
2018-02-12 Directions: Preheat oven to 350ºF. Butter and line two 8-inch round baking pans with parchment paper. Butter parchment. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined.
From loveandoliveoil.com


BEST CHOCOLATE FUDGE FROSTING - RECIPE | BAKE WITH SHIVESH
2020-09-04 Add in vanilla and beat it in as well. Once all of this is combined, warm your cream and mix that in as well. Next, melt your chocolate and let it cool down slightly before you add it into the frosting mixture. Once cooled down, just combine everything using your whisk.
From bakewithshivesh.com


BEST CHOCOLATE FUDGE CAKE RECIPE - DELISH
2017-04-20 For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large...
From delish.com


CHOCOLATE FUDGE CAKES FOR 2 - SALLY'S BAKING ADDICTION
2015-01-26 Combine the chopped chocolate and heavy cream in a medium heatproof bowl. Microwave for about 25 seconds. Remove from the microwave and vigorously stir until melted and combined. Reheat in 5 second increments if needed, stirring after each increment. Once melted and smooth, whisk in the brown sugar until no lumps remain.
From sallysbakingaddiction.com


THE BEST EVER CHOCOLATE FUDGE CAKE RECIPE | EGGLESS COOKING
2018-10-03 In a large bowl mix together the melted butter, brown sugar, kefir and vanilla extract. Stir in the flour mix into the wet mix and stir until just moistened. Pour in the hot water over the chocolate fudge cake batter and stir until the batter is smooth. Pour the batter into the prepared pan. Bake it for 35-40 minutes or until a toothpick ...
From egglesscooking.com


CHOCOLATE FUDGE CAKE WITH THE BEST CHOCOLATE FROSTING …
2015-08-28 Preheat your oven to 160C/140CFan and grease & line two 8″/20cm Cake tins – leave to the side. In a heatproof bowl, microwave the Dark Chocolate & Butter till melted – mine takes two minutes! Pour the Coffee Granules into 125ml Boiling Water and mix – add the coffee to the Chocolate/Butter mix and stir well till smooth!
From janespatisserie.com


EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
2018-11-23 Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper. Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.
From recipetineats.com


MARY BERRY'S VERY BEST CHOCOLATE FUDGE CAKE - THE …
Method Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Grease two 20cm (8in) deep sandwich tins then line the base of each tin with baking parchment. Blend the cocoa and boiling water in a large bowl then add the remaining cake ingredients and beat until the mixture has become a smooth, thickish batter.
From thehappyfoodie.co.uk


RECIPES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
/videos/best-ever-chocolate-fudge-cake
From tastemade.com


CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
2015-01-19 50 grams best-quality cocoa powder 2 teaspoons baking powder 1 teaspoon bicarbonate of soda ½ teaspoon salt 3 large eggs 142 millilitres sour cream 1 tablespoon vanilla extract 175 grams unsalted butter (melted and cooled) 125 millilitres corn oil 300 millilitres chilled water For the Fudge Icing 175 grams dark chocolate (minimum 70% cocoa …
From nigella.com


CHOCOLATE FUDGE CAKE RECIPE | BON APPéTIT
2016-03-09 Step 8. Using an electric mixer on medium-high speed, beat powdered sugar, butter, and salt in a medium bowl until light and fluffy, 2–3 minutes. Scrape down sides of bowl, then gradually beat ...
From bonappetit.com


THE BEST CHOCOLATE FUDGE CAKE RECIPE IN THE WORLD
2021-03-16 Melt chocolate chips or dark chocolate in the microwave for 1 minute. Mix until smooth and stir in softened salted or unsalted butter. Set aside. In a bowl, add powdered sugar, vanilla essence, and milk, and then combine the chocolate batter. Place the bowl on ice and beat with an electric beater until thickened to a spreadable consistency.
From hinamunawar.com


THE BEST CHOCOLATE CAKE WITH FUDGE FROSTING | QUEENSLEE APPéTIT
2019-10-17 Start by melting the chocolate in 30 second intervals in the microwave, then set it aside to cool. Then whip up the butter for at least 5 minutes until it becomes pale and fluffy. Slowly mix in the powdered (icing) sugar and both cocoas, …
From queensleeappetit.com


HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
2018-09-06 FOR THE CAKE: Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free. Pour the batter into prepared baking pan or dish and spread evenly.
From cafedelites.com


THE BEST CHOCOLATE FUDGE FROSTING
2/3 cup milk. 2 teaspoons vanilla extract. Instructions. In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste. Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk.
From chocolatechocolateandmore.com


CHOCOLATE FUDGE CAKE TESTY RECIPES 2022 - YOUTUBE
Chocolate Fudge Cake Testy RECIPES chocolate fudge cake,chocolate cake,chocolate fudge,chocolate fudge cake recipe,chocolate,how to make chocolate fudge cake...
From youtube.com


CHOCOLATE FUDGE BUNDT CAKE - KING ARTHUR BAKING
Chocolate Fudge Bundt Cake By PJ Hamel In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt. Mix into the chocolate batter, stirring until thoroughly combined. Thoroughly grease a 10- to 12-cup Bundt pan, preferably non …
From kingarthurbaking.com


KING ARTHUR'S FAVORITE FUDGE CAKE | KING ARTHUR BAKING
To make the cake: Melt the butter; stir in the cocoa and hot water. In a separate bowl, combine the flour, sugar, soda, and salt. Pour the cocoa mixture over the dry ingredients, stirring to blend. Beat in the buttermilk or yogurt, eggs, and vanilla. Pour the batter into the prepared pan. Bake the cake for 30 minutes, or until it tests done.
From kingarthurbaking.com


BEST EASY CHOCOLATE FUDGE CAKE - TO SIMPLY INSPIRE
2021-07-10 Step 1: Combine flour, baking soda, and salt together in a large bowl and set aside. Step 2: Beat the butter in the bowl of a stand mixer until soft and fluffy. (You can also use a separate bowl with an electric mixer.) Add brown sugar, and …
From tosimplyinspire.com


INCREDIBLE CLASSIC CHOCOLATE CAKE RECIPE WITH FUDGE FROSTING
2020-06-10 In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Add the wet ingredients to the dry and gently mix the batter. Pour the batter into three buttered and lined 8-inch x 2-inch round cake pans. Bake at 350°F (180°C) for 30 to 35 minutes, but check to make sure you’re not overcooking after 25 minutes.
From biggerbolderbaking.com


THE BEST CHOCOLATE CAKE WITH FUDGE ICING RECIPE - ADD A PINCH
2021-10-01 Prepare The Best Chocolate Cake batter as directed and pour into rimmed sheet pan. Use an offset spatula to make sure the batter is distributed evenly. Place in the oven and bake for 12-15 minutes or until the cake slightly pulls away from the edges and a toothpick comes out clean when inserted into the center of the cake.
From addapinch.com


OLD FASHIONED FUDGE CAKE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST EVER CHOCOLATE FUDGE CAKE RECIPE | NEW IDEA MAGAZINE
Transfer to a large bowl. Whisk in sifted cocoa until smooth. Stand for 10 minutes. Whisk eggs into chocolate mixture. Add flour and buttermilk, in two batches, whisking until combined. Pour into prepared pan. Cook in a moderately slow oven (160C) for about 1 hour, or until a skewer inserted into the centre comes out clean.
From newidea.com.au


DECADENT CHOCOLATE FUDGE CAKE RECIPE - SWEET PEA'S KITCHEN
Preheat your oven to 350 and using pam baking spray, spray 3 9inch round cake pans. Using a medium whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using a medium saucepan over medium to high heat, combine the water and sugar. Bring to a boil and stir until the sugar is dissolved.
From sweetpeaskitchen.com


CHOCOLATE FUDGE CAKE - LITTLE SWEET BAKER
2018-10-18 Instructions. Preheat oven to 350°F. Spray two 9″ cake pans with nonstick cooking spray. Set aside. In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt. Add the eggs, buttermilk, coffee, oil and vanilla.
From littlesweetbaker.com


CHOCOLATE FUDGE CAKE + VIDEO - THE SLOW ROASTED ITALIAN
2020-07-11 Preheat oven to 375°F. Prepare a 9x13 cake pan by buttering and flouring. Set aside. In a small cup add 1/2 cup milk and 1/2 tablespoon vinegar. Set aside. In a medium-sized bowl combine 2 cups flour, sugar, salt, 1 teaspoon baking soda, and baking powder, stir with a whisk to combine. Set aside. In a small saucepan combine butter, cocoa, and ...
From theslowroasteditalian.com


THE BEST CHOCOLATE FUDGE CAKE - SWEETEST MENU
2019-06-12 Grease and line two 8-inch round cake pans with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy.
From sweetestmenu.com


CHOCOLATE FUDGE CAKE - CRUMBS AND CORKSCREWS
2022-02-06 In a large saucepan, add the chocolate, butter, icing sugar and double cream. Add the instant espresso powder if using. Place the saucepan over a medium heat and gently heat until all the ingredients have melted and are well combined. Remove the saucepan from the heat and pour the chocolate mi xture into a large bowl.
From crumbscorkscrews.com


MARY BERRY'S CHOCOLATE FUDGE CAKE | BAKING RECIPES | GOODTOKNOW
2021-02-02 Grease a 23 cm (9 in) deep round cake tin then line the base with baking parchment. Place the egg yolks and whole egg in a large bowl with the sugar and beat together until thick and light in colour. Melt the chocolate gently in a heatproof bowl set over a pan of simmering water, stirring occasionally. Dissolve the coffee granules in the water ...
From goodto.com


THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
2022-02-24 Chocolate Cupcakes. Preheat oven to 350 degrees F and line a regular size cupcake pan with 12 cupcake liners. In a medium bowl, combine the flour, sugar, cocoa powder, salt, baking soda and baking powder; whisk until combined, set aside.
From joyoliver.com


Related Search