CHOCOLATE FUDGE
This EASY Chocolate Fudge recipe is simple to make using chocolate chips and marshmallows. I've got flavor variation ideas, and tips for freezing fudge or making it ahead.
Provided by Lauren Allen
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Add the butter, both types of chocolate chips, and vanilla to an extra large mixing bowl. Set aside.
- Line a 9×13'' pan with tin foil and set aside.
- In a very large heavy saucepan, combine the evaporated milk, sugar, and marshmallows. Cook over medium heat, stirring frequently until the mixture comes to a boil.
- Keep the heat on medium and stir constantly, being cautious to constantly scrape down the sides of the pan and along the bottom of the pan as you stir (this will help the sugar dissolve and not be grainy, and keep anything from burning to the bottom or sides of the pan.)
- Boil for about 10 minutes*--the fudge should be light golden brown in color. (If using a candy thermometer you will want to cook it to around 235-240 degrees F. Temperature will vary depending on altitude, humidity etc., but just watch the clock and make sure it boils for about 10 minutes).
- Grease your foil-lined pan with cooking spray.
- Pour the hot mixture into the bowl with the chocolate chips and use an electric mixer to gently combine everything until melted and smooth. Pour into prepared pan.
- Chill completely in the refrigerator. Once cooled you can pull up on the edges of the tinfoil to lift the entire slab of fudge out of the pan.
- Cut into small squares, or I like to cut it into a few "bricks" that I wrap in tinfoil and give as gifts. Store fudge wrapped tightly in the fridge so it doesn't dry out.
Nutrition Facts : Calories 167 kcal, Carbohydrate 24 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 46 mg, Sugar 23 g, ServingSize 1 serving
CREAMY CHOCOLATE FUDGE
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
Provided by Impera_Magna
Categories Candy
Time 30m
Yield 128 1 in squares
Number Of Ingredients 8
Steps:
- Butter two 8x8-inch or three 5x8-inch pans.
- In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
- Bring to a boil, stirring constantly.
- Then let boil for 2 minutes, not stirring.
- NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
- Turn off heat but leave pot on the burner.
- Add marshmallows, quickly stirring until melted.
- Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
- Pour into prepared pans.
- Let cool.
- Fudge tastes better each day --- if it lasts!
CHOCOLATE FUDGE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 pounds
Number Of Ingredients 8
Steps:
- Butter an 8-by-8-inch straight-sided baking pan. Line with parchment paper; set aside. Butter a large, shallow, stainless-steel bowl; set aside.
- In a 3-quart saucepan, whisk to combine the sugar, cocoa, and salt. Place over medium-low heat, and add corn syrup and milk, stirring until smooth. Add chocolate. Cook, stirring, until chocolate is melted and sugar dissolved before it reaches a boil. Brush down sides of saucepan with a pastry brush dipped in water to prevent crystallization. Increase the heat to high, and cook until it reaches 236 degrees (soft-ball stage).
- Pour into prepared bowl without scraping the sides of the saucepan. Dot top with butter. Let cool to 110 degrees to 118 degrees on an instant-read thermometer without disturbing, about 1 hour. Add vanilla. Using a plastic dough scraper, transfer to the bowl of an electric mixer. Using the paddle attachment, beat on low speed until the butter and vanilla are completely incorporated. Increase speed to medium, and beat, stopping occasionally, until fudge keeps its shape when dropped from a spoon and sheen is gone, 3 to 8 minutes. Using a clean plastic dough scraper, transfer to prepared baking pan, spreading evenly. Before fudge sets completely, score with a knife into 1-inch squares. Let stand until completely cooled.
PERFECT CHOCOLATE FUDGE
This rich chocolate fudge is sure to delight someone you love. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 64 pieces.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; add vanilla and remaining butter (do not stir). , Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
THE VERY BEST CHOCOLATE FUDGE CAKE
I have made this cake for the past several years with unfailing applause. I got the recipe from Cooks Illustrated. Do not substitute semisweet chocolate chips for the chopped semisweet chocolate in the frosting-chocolate chips contain less cocoa butter than bar chocolate and will not melt as readily. For best results, don't make the frosting until the cakes are cooled, and use the frosting as soon as it is ready. If the frosting gets too cold and stiff to spread easily, wrap the mixer bowl with a towel soaked in hot water and mix on low speed until the frosting appears creamy and smooth. Refrigerated leftover cake should sit at room temperature before serving until the frosting softens. Recipe for the wonderful Frosting is on this site "The Very Best Chocolate Fudge Icing"
Provided by Miss V
Categories < 60 Mins
Time 55m
Yield 1 2 layer cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1. FOR THE CAKE: Adjust oven rack to middle position; heat oven to 350 degrees. Grease two 9-inch-round by 2-inch-high cake pans with softened butter; dust pans with flour and knock out excess. Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate is melted, about 2 minutes. Add 1/2 cup sugar to chocolate mixture and stir until thick and glossy, 1 to 2 minutes. Remove bowl from heat and set aside to cool.
- 2. Whisk flour, baking soda, and salt in medium bowl. Combine buttermilk and vanilla in small bowl. In bowl of standing mixer fitted with whisk attachment, whisk eggs and yolks on medium-low speed until combined, about 10 seconds. Add remaining 1 1/4 cups sugar, increase speed to high, and whisk until fluffy and lightened in color, 2 to 3 minutes. Replace whisk with paddle attachment. Add cooled chocolate mixture to egg/sugar mixture and mix on medium speed until thoroughly incorporated, 30 to 45 seconds, pausing to scrape down sides of bowl with rubber spatula as needed. Add softened butter one tablespoon at a time, mixing about 10 seconds after each addition. Add about one-third of flour mixture followed by half of buttermilk mixture, mixing until incorporated after each addition (about 15 seconds). Repeat using half of remaining flour mixture and all of remaining buttermilk mixture (batter may appear separated). Scrape down sides of bowl and add remaining flour mixture; mix at medium-low speed until batter is thoroughly combined, about 15 seconds. Remove bowl from mixer and fold batter once or twice with rubber spatula to incorporate any remaining flour. Divide batter evenly between prepared cake pans; smooth batter to edges of pan with spatula.
- 3. Bake cakes until toothpick inserted into center comes out with a few crumbs attached, 25 to 30 minutes. Cool cakes in pans 15 minutes, then invert onto wire rack. Cool cakes to room temperature before frosting, 45 to 60 minutes.
More about "best chocolate fudge recipes"
BEST CHOCOLATE FUDGE - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (21)Calories 100 per servingCategory Candy, Dessert
- In a medium-sized, heavy-bottomed saucepan, combine sugar, milk, corn syrup and chocolate over medium heat.
- Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with the pastry brush to remove crystals that might fall into your fudge.
FOOLPROOF CHOCOLATE FUDGE - AN EASY CHOCOLATE FUDGE …
From bakerbynature.com
BEST FUDGE RECIPE EVER - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
20 BEST FUDGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE 9 BEST-LOVED FUDGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
36 OF OUR BEST FUDGE RECIPES | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED CHOCOLATE FUDGE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
HOW TO MAKE CHOCOLATE FUDGE | MARTHA STEWART
From marthastewart.com
10 BEST UNSWEETENED BAKING CHOCOLATE FUDGE RECIPES …
From yummly.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
BEST FUDGE RECIPE - HOW TO MAKE HOMEMADE …
From food52.com
CHOCOLATE CARAMEL FUDGE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST EASY CHOCOLATE FUDGE WITH COCOA POWDER …
From yummly.com
BEST CHOCOLATE FUDGE RECIPE - EATING ON A DIME
From eatingonadime.com
FIVE MINUTE CHOCOLATE FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHOCOLATE FUDGE RECIPE - ADD A PINCH
From addapinch.com
THE BEST CHOCOLATE FUDGE RECIPE {FANNIE MAY FUDGE}
From shugarysweets.com
THE BEST CHOCOLATE FUDGE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (7)Total Time 4 hrs 15 minsCategory DessertCalories 295 per serving
25 BEST FUDGE RECIPES - RECIPE GIRL®
From recipegirl.com
25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BEST EVER CHOCOLATE FUDGE | EASY STOVETOP CANDY RECIPE
From yellowblissroad.com
GRANDMA'S BEST CHOCOLATE FUDGE RECIPE - TEXAS COOKING
From texascooking.com
THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
From joyoliver.com
EASY CHOCOLATE FUDGE - TWO SISTERS
From twosisterscrafting.com
BEST CHOCOLATE FUDGE - PROFUSION CURRY
From profusioncurry.com
BEST FOOLPROOF NESTLE CHOCOLATE CHIPS FUDGE RECIPE
From thetastytip.com
BEST EASY FUDGE RECIPES - FUSS FREE FLAVOURS
From fussfreeflavours.com
BEST DAMN CHOCOLATE FUDGE COOKIES - RECIPETEACHER
From recipeteacher.com
HERSHEY'S RICH COCOA FUDGE | RECIPES
From hersheyland.com
EASY CHOCOLATE FUDGE | VERY BEST BAKING
From verybestbaking.com
THE BEST CHOCOLATE FUDGE FROSTING
From chocolatechocolateandmore.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
HOMEMADE CHOCOLATE FUDGE - CLASSIC FANTASY FUDGE
From amodernhomestead.com
BEST FUDGE RECIPES - KITCHEN DIVAS
From kitchendivas.com
5 BEST HOMEMADE FUDGE RECIPES | HERSHEYLAND
From hersheyland.com
BEST HOMEMADE FUDGE BROWNIE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST CHOCOLATE FUDGE FROSTING - RECIPE | BAKE WITH SHIVESH
From bakewithshivesh.com
16 BEST FUDGE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
10 BEST FUDGE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CREAMY VEGAN CHOCOLATE PEANUT BUTTER FUDGE BARS.
From halfbakedharvest.com
CHOCOLATE FUDGE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEST HOMEMADE FUDGE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE FUDGE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love