Best Chocolate Icing Recipe Recipe For Chili

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BEST CHOCOLATE CAKE



Best Chocolate Cake image

Our family's favorite chocolate cake! Especially when you add the fudge frosting!

Provided by Joan

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 18

Number Of Ingredients 16

½ cup butter
½ cup shortening
1 cup water
¼ cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ cup milk
1 tablespoon distilled white vinegar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
6 tablespoons butter
4 tablespoons milk
3 tablespoons unsweetened cocoa powder
3 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla.
  • Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
  • To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 55.4 g, Cholesterol 45.2 mg, Fat 15.8 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.6 g, Sodium 146.4 mg, Sugar 43.3 g

CHOCOLATE ICING



Chocolate Icing image

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

Provided by Chas

Categories     Desserts     Frostings and Icings     Chocolate

Yield 10

Number Of Ingredients 6

4 tablespoons butter
½ cup packed brown sugar
2 tablespoons milk
1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
  • Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
  • Spread Quickly over cooled cake, as frosting will set up very fast.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 37.4 mg, Sugar 28.5 g

GOOEY CHOCOLATE ICING



Gooey Chocolate Icing image

The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!

Provided by D. Stultz

Categories     Desserts     Frostings and Icings     Chocolate

Yield 12

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 tablespoon water
⅛ teaspoon salt
2 (1 ounce) squares unsweetened chocolate
½ teaspoon vanilla extract

Steps:

  • In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  • Spread or drizzle over your cake.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 19.2 g, Cholesterol 11.1 mg, Fat 5.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 66.9 mg, Sugar 17.8 g

BEST CHOCOLATE FROSTING RECIPE



Best Chocolate Frosting Recipe image

Hints for the creamiest, best chocolate frosting recipe around. There's just 6 ingredients in this fudgy frosting that pairs with any cake.

Provided by Julie Clark

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 cup butter (softened)
1/2 teaspoon salt
2 teaspoons vanilla extract
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
4 tablespoons heavy cream

Steps:

  • In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance.
  • Add in the salt and vanilla. Mix until incorporated.
  • With the mixer on low speed, slowly add in the powdered sugar and cocoa powder.
  • Add the heavy cream, a tablespoon at a time, mixing slowly until it is the consistency that you'd like.
  • Beat for 1 minute on medium speed until smooth and creamy.

Nutrition Facts : ServingSize 76 g, Calories 359 kcal, Carbohydrate 44 g, Protein 1 g, Fat 21 g

CHOCOLATE CHILI



Chocolate Chili image

Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.

Provided by Paula Deen

Categories     cold weather     comfort food     entertaining     guys night     potluck     winter

Time 20m

Yield 8-10

Number Of Ingredients 14

2 lbs ground beef
2 chopped onions
1 tablespoon plus 2 teaspoons chili powder
1 tablespoon ground cumin
2 tablespoons unsweetened cocoa powder
3 cloves minced garlic
2 seeded and minced jalapeño peppers
2 (15 oz) cans undrained ranch-style beans
1 teaspoon cayenne pepper
1 teaspoon dried oregano
2 (15 oz) cans drained and rinsed black beans
1 (15 oz) can diced tomatoes
4 cups tomato sauce
2 cups beef broth

Steps:

  • In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapeños, mix together and cook for 2 minutes. Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally.
  • Garnish with sour cream, shredded cheese and chives if desired.

CHOCOLATE CHILE CAKE



Chocolate Chile Cake image

Make and share this Chocolate Chile Cake recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 1h5m

Yield 1 9inch layer cake

Number Of Ingredients 21

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 cup cake flour, plus
2 tablespoons cake flour (not self-rising)
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened non-alkalized cocoa powder
2 cups water
2 tablespoons ancho red chili powder or 2 tablespoons new mexico chile powder
1 tablespoon vanilla extract
1 cup unsalted butter, cut into pieces and softened
1/2 cup buttermilk
2 large eggs, at room temperature
3/4 cup unsalted butter
3/4 cup unsweetened non-alkalized cocoa powder
6 tablespoons buttermilk
1 1/2 lbs confectioners' sugar
1 1/2 tablespoons Bourbon
3 tablespoons vanilla extract
1 1/2 cups chopped walnuts

Steps:

  • For the cake, preheat the oven to 350 degrees and place a rack in the center of the oven.
  • Butter two 9-inch round cake pans and line the bottoms with circles of parchment or waxed paper.
  • Lightly dust the sides of the pans with flour, tapping out the excess.
  • For best results, use a mixer with a wire whip attachment.
  • Combine the flours, sugar, baking soda, salt, and cocoa and beat on low speed until well mixed.
  • In a medium saucepan, cook 1 cup of the water with the chili powder over medium heat until simmering.
  • Remove the pan from the heat and stir in the vanilla.
  • Add the softened butter to the dry mixture and beat thoroughly on medium-low speed.
  • The mixture should be grainy.
  • Raise the speed to medium and gradually add the remaining cup of water and the buttermilk.
  • Add the eggs on at a time, beating well after each addition.
  • Slowly add the hot water/chile mixture and continue to beat just until well combined--be sure not to overbeat.
  • Pour the mixture into the pans and bake for 35 to 40 minutes or until a toothpick inserted into the centers of the cake comes out clean.
  • To cool, set the pans on a wire rack for 15 minutes.
  • Then turn the cakes out onto the rack, remove the paper from the bottom, and immediately reinvert so that the risen tops don't flatten.
  • Let sit until completely cool before frosting.
  • For the frosting, combine the butter and cocoa in a large saucepan and melt over medium heat.
  • Stir in the buttermilk.
  • Add the confectioners' sugar a little at a time, stirring with a wired whisk between additions.
  • Stir in the bourbon and vanilla.
  • The frosting should stiffen as it cools.
  • When it has reached a spreadable consistency, assemble the cake.
  • If necessary, trim the tops of the cakes so they are level.
  • Place one of the cake layers onto a 9-inch round cardboard cake circle.
  • Spread 1 cup of the chilled frosting over the cake layer.
  • Sprinkle 1 cup of the chopped walnuts over the frosting.
  • Place the second layer of the cake onto the frosted base.
  • Use the remaining frosting to cover the top and sides of the cake.
  • Finish the top of the cake by holding the spatula at a slight angle and making several strokes to smooth the top.
  • To decorate the cake, press the remaining walnuts against the lower half of the side of the cake and on top of the cake.

THE BEST CHOCOLATE CAKE RECIPE



The Best Chocolate Cake Recipe image

The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. The rich buttercream frosting makes it perfect!

Provided by Jamie

Categories     Cake

Time 1h

Number Of Ingredients 14

2 cups sugar (400 grams)
1 3/4 cups all-purpose flour (210 grams)
3/4 cup unsweetened cocoa powder (64 grams)
2 tablespoons Dutch process cocoa, optional (11 grams)
2 teaspoons baking soda (12 grams)
1 teaspoon baking powder (4 grams)
1 teaspoon kosher salt (6 grams)
2 eggs
1 cup buttermilk (240 mL)
1 cup strong black coffee (240 mL)
1/2 cup vegetable oil (120 mL)
2 teaspoons vanilla extract (4 grams)
Homemade Buttercream Frosting
Chocolate Buttercream Frosting

Steps:

  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined.
  • Add eggs, buttermilk, coffee, oil and vanilla. Beat on medium speed for about two minutes; the batter will be thin.
  • Pour batter evenly into prepared pans.
  • Bake in preheated oven for 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire racks. Cool completely.
  • Frost as desired.

Nutrition Facts : Calories 346 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 479 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHOCOLATE BUTTERCREAM FROSTING RECIPE



Chocolate Buttercream Frosting Recipe image

Ditch the store bought chocolate frosting and whip up a batch of this easy and delicious Chocolate Buttercream Icing! Perfect for a fluffy crowning on cakes and cupcakes.

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 5m

Number Of Ingredients 5

1 cup unsalted butter (226 grams, room temperature (2 sticks))
1 teaspoon pure vanilla extract (4 grams)
4 cups powdered sugar (452 grams)
¾ cup unsweetened cocoa powder (63 grams)
¼ cup whole milk (57 grams, room temperature)

Steps:

  • In a large bowl, using a hand mixer, cream the butter until smooth, about 1 minute
  • Add the vanilla extract, and beat to incorporate
  • Using a fine-mesh sieve, sift in the powdered sugar and cocoa powder, then mix until well combined
  • Slowly add the milk, 1 tablespoon at a time, to reach desired consistency.
  • Mix on low for about 1 minute to achieve a light and airy icing
  • Use a piping bag and tip (Ateco # 828 - Open Star Pastry Tip .63'') or other icing tool to decorate your cooled cakes.

Nutrition Facts : ServingSize 2 tablespoons, Calories 154 kcal, Carbohydrate 22 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

SURPRISINGLY DELICIOUS CHOCOLATE AND CHILI CUPCAKES



Surprisingly Delicious Chocolate and Chili Cupcakes image

These delicious cupcakes have surprised many people with its chili and chocolate combination.

Provided by Rachel (Cakies)

Categories     Cupcakes

Yield 15 cupcakes

Number Of Ingredients 12

3 eggs
250 g butter (soft)
160 g caster sugar (fine sugar)
1 tsp vanilla extract
50 ml buttermilk
200 g self-raising flour
4 tbsp cocoa powder
2 tsp ground chili peppers
100 g dark chocolate (70%, chopped)
Chocolate and Baileys Buttercream
chili peppers (ground (for decoration))
chocolate sprinkles ((for decoration))

Steps:

  • Preheat oven to 175°C/350°F. Prepare a muffin tin or a baking tray with 15-20 paper cups.
  • Mix butter, sugar and vanilla in a mixer on medium speed.
  • In a bowl, whisk eggs and add buttermilk. Set aside.
  • In another bowl, sift flour and cocoa powder and add ground chilipepper.
  • When the butter mixture is creamy, add half the egg mixture to it. When the egg mixture is incorporated into the butter mixture add half the flour. Once the flour is incorporated into the batter add the other half of the egg mixture and the other half of the flour in the same way. Mix for another half minute and add the chopped chocolate, mix for another ten seconds and fill the paper cups by 2/3 with the batter.
  • Bake the cupcakes in the centre of the oven for about 25-30 minutes until they firm up. The cupcakes are ready when a skewer inserted in the centre comes out clean. Let them cool for a while and put them on a wire rack.
  • Top cupcakes with Chocolate and Baileys Buttercream and sprinkle over a little bit of ground chili's and grated chocolate or chocolate sprinkles.

DELICIOUS CHOCOLATE ICING



Delicious chocolate icing image

This is a yummy, chocolate icing which is perfect for cupcakes and cakes. The best icing out there

Provided by iloveparis59

Time 15m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed.
  • Turn the mixer down to a slower speed. Add the milk to the butter mixture a couple of tablespoons at a time.
  • When the milk has been incorporated, add the melted chocolate.
  • Once all the chocolate has been combined, turn the mixer up to a high speed
  • Continue beating for about 5 minutes, until it is light and fluffy. The longer the frosting is beaten, the lighter and fluffier it becomes!
  • Spread on anything and enjoy!!!!!!! :D

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Best Bean Recipes Vegetarian ... Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping …
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PAULA DEEN BUTTERCREAM ICING RECIPE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking Chili Relleno …
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