Best Chocolate Icing Recipe Recipes Recipe Cards
BEST CHOCOLATE FROSTING RECIPE
Hints for the creamiest, best chocolate frosting recipe around. There's just 6 ingredients in this fudgy frosting that pairs with any cake.
Provided by Julie Clark
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance.
- Add in the salt and vanilla. Mix until incorporated.
- With the mixer on low speed, slowly add in the powdered sugar and cocoa powder.
- Add the heavy cream, a tablespoon at a time, mixing slowly until it is the consistency that you'd like.
- Beat for 1 minute on medium speed until smooth and creamy.
Nutrition Facts : ServingSize 76 g, Calories 359 kcal, Carbohydrate 44 g, Protein 1 g, Fat 21 g
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Provided by Natasha Kravchuk
Categories Easy
Time 6m
Number Of Ingredients 6
Steps:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
- Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CHOCOLATE BUTTERCREAM FROSTING RECIPE
Ditch the store bought chocolate frosting and whip up a batch of this easy and delicious Chocolate Buttercream Icing! Perfect for a fluffy crowning on cakes and cupcakes.
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, using a hand mixer, cream the butter until smooth, about 1 minute
- Add the vanilla extract, and beat to incorporate
- Using a fine-mesh sieve, sift in the powdered sugar and cocoa powder, then mix until well combined
- Slowly add the milk, 1 tablespoon at a time, to reach desired consistency.
- Mix on low for about 1 minute to achieve a light and airy icing
- Use a piping bag and tip (Ateco # 828 - Open Star Pastry Tip .63'') or other icing tool to decorate your cooled cakes.
Nutrition Facts : ServingSize 2 tablespoons, Calories 154 kcal, Carbohydrate 22 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g
CHOCOLATE CRISCO FROSTING RECIPE
An easy chocolate frosting recipe that is dairy-free and holds its shape well
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Add the cocoa powder to a mixing bowl.
- Pour the hot water over the cocoa powder and let it sit for a minute.
- Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend.
- Slowly add the powdered sugar while blending on slow until fully incorporated.
- Once the powdered sugar is fully mixed in, beat on high for 1 - 2 minutes until fluffy.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
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PERFECT CHOCOLATE BUTTERCREAM FROSTING RECIPE - ADD A PINCH
2014-02-27 To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, …
From addapinch.com
4.9/5 (525)Category DessertCuisine AmericanTotal Time 15 mins
From addapinch.com
4.9/5 (525)Category DessertCuisine AmericanTotal Time 15 mins
- Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
THE BEST CHOCOLATE BUTTERCREAM ... - THE SWEETEST PART
2019-05-15 The Best Chocolate Buttercream Frosting Recipe That Will Have You Licking Your Spatula! For years, I couldn’t find a chocolate buttercream frosting recipe that I liked! This was a problem because I have become kind of the unofficial baker of my family and friends, But since I couldn’t find a chocolate frosting recipe that I liked, I would shy away from chocolate …
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Category DessertTotal Time 15 minsEstimated Reading Time 7 mins
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THE BEST CHOCOLATE FROSTING - BEYOND FROSTING
2014-08-15 Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter looks light in color and has more volume. Sift the cocoa powder into mixing bowl. Turn the mixer on slow speed and beat until cocoa power is mixed into butter.
From beyondfrosting.com
Reviews 17Calories 213 per servingCategory Frosting
From beyondfrosting.com
Reviews 17Calories 213 per servingCategory Frosting
- Cut butter into pieces, 1 tablespoon size. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter looks light in color and has more volume.
- Sift the cocoa powder into mixing bowl. Turn the mixer on slow speed and beat until cocoa power is mixed into butter.
- Add 2 cups powdered sugar and mix on low speed until incorporated into butter and add the vanilla.
- Continuing adding the additional powdered sugar, 2 cup at a time and alternating with the heavy whipping cream and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for minute before adding more powdered sugar.
CHOCOLATE BUTTERCREAM FROSTING - CONFESSIONS OF A BAKING QUEEN
2021-04-01 Press the 2X button on the recipe card below to increase the recipe ingredient quantities to double. More frosting recipes . This coffee buttercream is the most popular frosting recipe on my site for good reason! For a super-rich chocolate frosting, you gotta try my fudgy chocolate frosting recipe. ★★★★★ Please let me know if you make this recipe …
From confessionsofabakingqueen.com
Cuisine AmericanCategory DessertServings 12Total Time 15 mins
From confessionsofabakingqueen.com
Cuisine AmericanCategory DessertServings 12Total Time 15 mins
- In the bowl of an electric mixer fitted with a paddle attachment, or a large bowl with a handheld mixer beat the butter for 5 full minutes, until light and fluffy.
- In a very large bowl sift together the powdered sugar and cocoa powder to remove any lumps, this is crucial to smooth frosting.
- Add half of the sugar/ cocoa to butter then beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes. Make sure to scrape down the bowl every minute or so to ensure everything is evenly combined.
- Add the vanilla and three tablespoons of heavy cream and beat for another 2 minutes, you may want to add the remaining heavy cream if desired.
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
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From twosisterscrafting.com
4.4/5 (272)Category FrostingServings 2Total Time 15 mins
From twosisterscrafting.com
4.4/5 (272)Category FrostingServings 2Total Time 15 mins
- Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.
THE BEST CHOCOLATE BUTTERCREAM FROSTING ... - SHUGARY SWEETS
2021-02-12 Beat butter for 3-5 minutes in a mixing bowl, until pale in color. Scrape down sides of bowl as needed. Add in powdered sugar, cocoa powder, almond extract, and heavy cream. Beat for an additional 3-5 minutes, scraping sides of bowl to fully blend frosting …
From shugarysweets.com
4.9/5 (9)Total Time 15 minsCategory BasicsCalories 232 per serving
From shugarysweets.com
4.9/5 (9)Total Time 15 minsCategory BasicsCalories 232 per serving
- Beat butter for 3-5 minutes in a mixing bowl, until pale in color. Scrape down sides of bowl as needed.
- Add in powdered sugar, cocoa powder, almond extract, and heavy cream. Beat for an additional 3-5 minutes, scraping sides of bowl to fully blend frosting until light and fluffy.
THIS IS THE BEST CHOCOLATE CAKE RECIPE FOR ANY ... - MOMMA LEW
2019-10-10 Preheat oven to 350°F. Grease and flour 3 8” round cake pans, then line bottom with round parchment paper. Set aside. Cream the butter and sugars in a large mixing bowl. …
From mommalew.com
5/5 (1)Category DessertsCuisine AmericanTotal Time 1 hr 14 mins
From mommalew.com
5/5 (1)Category DessertsCuisine AmericanTotal Time 1 hr 14 mins
- Grease and flour 3 8” round cake pans, then line bottom with round parchment paper. Set aside.
THE BEST CHOCOLATE BIRTHDAY CAKE ... - LIVING SWEET MOMENTS
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From livingsweetmoments.com
4.5/5 (6)Total Time 2 hrs 15 minsCategory DessertCalories 996 per serving
From livingsweetmoments.com
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VEGAN CHOCOLATE BUTTERCREAM FROSTING - LOVING IT VEGAN
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From lovingitvegan.com
4.9/5 (8)Total Time 10 minsCategory Dessert, How ToCalories 286 per serving
From lovingitvegan.com
4.9/5 (8)Total Time 10 minsCategory Dessert, How ToCalories 286 per serving
- Add the vegan butter to the bowl of a stand mixer and beat it for a couple of minutes until very creamy.
- Gradually add in the powdered sugar and cocoa powder until properly mixed in with the butter. Then add the vanilla and slowly add the non-dairy milk, only as much as needed to get to the right consistency. If you end up with frosting too thin then add more powdered sugar. If it's too thick, add more non-dairy milk a drop or two at a time until you reach the right consistency.
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From itsnotcomplicatedrecipes.com
Ratings 39Category DessertCuisine InternationalTotal Time 10 mins
From itsnotcomplicatedrecipes.com
Ratings 39Category DessertCuisine InternationalTotal Time 10 mins
- Pour 1 tablespoon of boiling water onto the margarine and mix well. You may not need all the water so add one tablespoon at a time, until you get a smooth spreading consistency.
CHOCOLATE FROSTING - PRETTY. SIMPLE. SWEET.
2018-02-13 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth.
From prettysimplesweet.com
4.9/5 (9)
From prettysimplesweet.com
4.9/5 (9)
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
- Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.
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From recipetips.com
Total Time 10 mins
From recipetips.com
Total Time 10 mins
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5/5 (1)Category DessertCuisine American
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5/5 (1)Category DessertCuisine American
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It's because of these qualities that we use it in our chocolate royal icing recipe. Follow the recipe below and the result will be a chocolate-y royal icing that sets firm. You're going to start with a standard royal icing recipe; find our tried-and-true recipe here. Ingredients. For a full batch: 3 cups of standard royal icing
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HOMEMADE CHOCOLATE BUTTERCREAM FROSTING RECIPE | MUSIC ...
Beat the butter in the bowl of a mixer until fluffy. Add the powdered sugar and beat slowly until incorporated, increasing the speed to beat it more fully. Scrape down the sides and the bottom of the bowl and add the cocoa powder, milk, vanilla, and salt. Mix on medium-high until completely smooth and combined.
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