Best Chocolate Pudding Cake Recipe Recipe For Chicken
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
CHOCOLATE PUDDING CAKE II
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Provided by Carol Irwin Cameron
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C).
- In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
- Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g
MOM'S BEST CHOCOLATE PUDDING CAKE RECIPE - EASY, FROM SCRATCH
This easy chocolate pudding cake recipe combines two desserts in one - rich chocolate cake and decadent chocolate fudge pudding.
Provided by Laurie Neverman
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a square 8 inch pan.
- For the chocolate cake: Sift together flour, 3/4 cup sugar, 2 tablespoons cocoa, baking powder and salt. In a medium bowl, combine butter, milk, vanilla and chopped nuts. Mix dry sifted dry ingredients into wet ingredients. Beat two minutes and pour into prepared pan.
- For the chocolate pudding layer: Blend together 1 cup sugar and 1/4 cup cocoa. Stir in hot water and whisk until well blended. Pour gently over top of cake batter.
- Bake chocolate pudding cake for 35 minutes, until most of cake looks firm and pudding bubbles around edges. Cool a few minutes to allow pudding to thicken. Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake. Leftovers, if you have any, are best stored in the refrigerator and eaten within a couple of days.
COCOA-CHOCOLATE PUDDING
Shave chocolate over the top of this rich chocolate pudding for a special touch.
Provided by Food Network Kitchen
Time 4h20m
Yield 4-6
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups of the milk, the sugar and cocoa to a simmer in a medium saucepan over medium-high heat, stirring occasionally to dissolve the sugar. Meanwhile, whisk the remaining 1/2 cup of milk with the cornstarch, vanilla, egg yolks, and salt in a medium bowl. Gradually whisk the hot milk mixture into the egg mixture.
- Return the milk-egg mixture to the saucepan and continue to cook, whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
- Divide the pudding among 4 to 6 small ramekins or dessert cups. Cover with plastic wrap and refrigerate until set, at least 4 hours or up to overnight. Serve each pudding with a dollop of whipped cream and a sprinkle of chocolate shavings.
More about "best chocolate pudding cake recipe recipe for chicken"
CHOCOLATE PUDDING CAKE | RICARDO
2012-03-27 Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23-cm (13 x 9-inch) baking dish. Sauce. In a saucepan, combine the brown sugar, cocoa powder, and cornstarch.
From ricardocuisine.com
5/5 (109)Total Time 1 hr 30 minsCategory DessertsCalories 650 per serving
From ricardocuisine.com
5/5 (109)Total Time 1 hr 30 minsCategory DessertsCalories 650 per serving
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23-cm (13 x 9-inch) baking dish.
- In a saucepan, combine the brown sugar, cocoa powder, and cornstarch. Add the water and cream and bring to a boil, stirring with a whisk. Stir in the vanilla. Set aside.
VEGAN CHOCOLATE PUDDING CAKE - IT DOESN'T TASTE LIKE …
2015-06-10 Instructions. Preheat your oven to 350F (180C). Lightly grease an 8"x8" pan and set aside. To make the bottom cake layer, in a large bowl, mix …
From itdoesnttastelikechicken.com
5/5 (30)Total Time 50 minsCategory DessertCalories 294 per serving
From itdoesnttastelikechicken.com
5/5 (30)Total Time 50 minsCategory DessertCalories 294 per serving
- To make the bottom cake layer, in a large bowl, mix together the dry ingredients, the sugar, flour, cocoa, instant espresso, and baking powder. Add the coconut oil, plant-based milk and vanilla and stir to combine. Don't over mix. Pour the batter into the pan, and use a spatula to spread the mixture evenly across the pan.
- To make the middle powder layer, in another bowl, mix together the white sugar, brown sugar, and cocoa powder. Sprinkle the powder mixture evenly over the bottom cake layer in the pan. Give the pan a shake, so the powder layer evenly covers the batter layer.
- For the top water layer, pour the hot water on top of the powder layer. Do not mix. It will look like a puddle, and that's the way it should be. Bake for 30 to 35 minutes until the centre looks almost set. Let cool for 15 minutes before serving. Serve warm with dairy-free ice-cream on the side if you like.
CHOCOLATE PUDDING CAKE RECIPE - RECIPETIPS.COM
Whisk in 1/3 of the pudding mix and allow to set for 1 minute; then whisk together until well mixed. Add the remaining pudding mix and whisk for 2 minutes. Allow the pudding to stand for 15 minutes. After the pudding sits, fold in the whipped topping until evenly mixed into the pudding mix. Spread the frosting evenly over the cooled cake.
From recipetips.com
5/5 Ratings 1Reviews 1Total Time 45 mins
From recipetips.com
5/5 Ratings 1Reviews 1Total Time 45 mins
HOT CHOCOLATE PUDDING - ALL FOOD RECIPES BEST RECIPES ...
2015-03-18 3. To make the chocolate sauce, sift the sugar and cocoa powder into a bowl. Sprinkle over the pudding mixture in the dish. Gently pour the boiling water over the cocoa mixture. 4. Bake in oven for 40-45 minutes or until a cake …
From allfood.recipes
Estimated Reading Time 1 min
From allfood.recipes
Estimated Reading Time 1 min
CHOCOLATE PUDDING CAKE RECIPE | MYRECIPES
2004-01-13 The recipe was more finicky than others for chocolate pudding cake, but it was worth it! The presentation was fantastic in the cast iron skillet (I used a deep 9 inch skillet, and it was -just- deep enough to contain everything once the sugar water was added). The top of the cake crusted really nicely- it was yummy with a a soft textured cake …
From myrecipes.com
4/5 (8)Calories 351 per servingServings 8
From myrecipes.com
4/5 (8)Calories 351 per servingServings 8
- Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, 3/4 cup sugar, cocoa, baking powder, and salt over a large bowl. Add milk, 3 tablespoons butter, and vanilla, stirring until smooth. Set aside.
- Combine 1 1/2 cups sugar and water in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat.
- Place a 10-inch cast-iron skillet in a 375° oven for 15 minutes. Place 1 tablespoon butter in preheated pan, swirling to evenly coat pan. Add batter, spreading evenly over pan. Pour water mixture slowly over batter; do not stir (mixture will bubble). Bake at 375° for 28 minutes or until cake is set. Let stand 10 minutes before serving.
THE BEST YELLOW CAKE & CHOCOLATE ... - PLAIN CHICKEN
2020-07-14 The BEST Yellow Cake & Chocolate Buttercream Frosting – a classic combination! Super easy to make – start with a box of cake mix and add pudding mix, sour cream, oil, eggs, and milk. Frost the cake with an easy chocolate buttercream made with chocolate chips, butter, powdered sugar, and heavy cream. The cake …
From plainchicken.com
5/5 (4)Category DessertCuisine AmericanTotal Time 35 mins
From plainchicken.com
5/5 (4)Category DessertCuisine AmericanTotal Time 35 mins
- In a very large bowl, mix together all cake ingredients. The batter will be thick. Pour batter into cake pan of choice.
- For cooking time, use the cooking times on the back of the cake mix box as a guide. Do the toothpick check after the suggested cooking time; if it’s not done check on it every 5 mins after that.
QUICK & EASY CHOCOLATE PUDDING CAKE | YELLOWBLISSROAD.COM
2019-12-11 Pour the cake batter into a 9×13 pan. Combine sugar, cocoa powder, and espresso powder. Sprinkle over the top of the cake batter and smooth into an even layer. Gently pour 2 cups of boiling water over the top of the cake, being careful not to disturb the cake batter underneath. Bake until the cake is baked through and a bubbly chocolate ...
From yellowblissroad.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 142 per serving
From yellowblissroad.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 142 per serving
- Prepare the cake mix as instructed on the box, DECREASING the eggs to ONE and swapping the water for milk (for a richer flavor). You will likely be combining the mix with approximately 1 cup milk, 1 egg, and ½ cup vegetable oil. Pour the batter into the prepared pan.
- In a separate bowl, combine sugar, cocoa powder and espresso powder. Sprinkle the sugar mixture evenly over the top of the cake batter. If necessary, gently spread the sugar into a flat layer using the back of a spoon. Slowly and carefully pour the boiling water evenly over the top of the cake batter, do not stir.
- Transfer to the oven and bake for 25-30 minutes, until the cake is cooked through and lightly springs back when you press it. Note: There will be a fudge sauce that has formed and is bubbling up under the cake, so make sure you are checking the cake only for doneness. Place pan on a wire rack to cool slightly. Enjoy warm, scooping the cake into a bowl and spooning sauce over the top.
CHOCOLATE PUDDING CAKE RECIPE | MYRECIPES
2009-08-21 Stir in milk, margarine, and vanilla; stir with a wire whisk until blended. Pour batter into a 1-quart baking dish coated with cooking spray. Advertisement. Step 2. Combine 1 tablespoon sugar and 1 1/2 teaspoons cocoa; sprinkle evenly over batter. …
From myrecipes.com
Servings 2Calories 315 per serving
From myrecipes.com
Servings 2Calories 315 per serving
- Combine first 5 ingredients in a medium bowl, stirring well. Stir in milk, margarine, and vanilla; stir with a wire whisk until blended. Pour batter into a 1-quart baking dish coated with cooking spray.
- Combine 1 tablespoon sugar and 1 1/2 teaspoons cocoa; sprinkle evenly over batter. Pour hot water over sugar mixture. Bake at 350° for 18 minutes. Remove from oven, and let stand 10 minutes. Spoon cake evenly onto 2 dessert plates. Top each serving with 1/4 cup ice cream.
CHOCOLATE-TOFFEE PUDDING CAKE RECIPE | MYRECIPES
2010-03-30 This decadent chocolate dessert forms two layers as it bakes: a rich, creamy pudding on the bottom and a tender cake layer on the top. Recipe by Oxmoor House …
From myrecipes.com
Servings 9Calories 283 per servingTotal Time 1 hr 1 min
From myrecipes.com
Servings 9Calories 283 per servingTotal Time 1 hr 1 min
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl. Add milk, oil, and vanilla, stirring just until combined.
- Pour batter into an 8-inch square baking pan coated with cooking spray. Combine brown sugar and 2 tablespoons cocoa in a small bowl; sprinkle evenly over batter. Pour hot water over batter (do not stir).
- Bake at 350° for 35 minutes. Remove from oven; sprinkle with toffee bits. Let stand 15 minutes. Serve warm.
CHOCOLATE PUDDING CAKE RECIPE | MYRECIPES
2015-12-10 Directions. Preheat oven to 350°. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup sugar, 2 Tbsp. cocoa, baking powder, and salt in a bowl, stirring with a whisk. Add milk, butter, and vanilla; stir until just combined.
From myrecipes.com
Servings 9Total Time 1 hr
From myrecipes.com
Servings 9Total Time 1 hr
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup sugar, 2 Tbsp. cocoa, baking powder, and salt in a bowl, stirring with a whisk. Add milk, butter, and vanilla; stir until just combined. Scrape batter into a 9- x 9-inch metal baking pan coated with baking spray. Combine 1/4 cup sugar, 2 Tbsp. cocoa, and brown sugar; sprinkle mixture over top of batter. Carefully pour coffee over top. (Do not stir in.)
- Bake at 350° for 28 to 30 minutes or until just set. (Do not overbake.) Let stand 10 minutes; top with whipped topping.
CHOCOLATE PUDDING CAKE - RECIPEMAGIK
2019-12-21 Hot Fudge Chocolate Pudding cake made in a traditional format where we prepare a cake batter for regular chocolate cake, then top it off with a layer of dark Dutch cocoa …
From recipemagik.com
Category DessertCalories 230 per serving
From recipemagik.com
Category DessertCalories 230 per serving
- Preheat oven: Preheat oven to 350F or 180C. Grease a 9-inch baking tray with cooking spray or butter. Keep aside.
- Make the Bottom layer: In a medium-sized bowl mix flour, sugar, baking powder, salt, cocoa powder. Add milk, butter, vanilla, and make a lump-free smooth batter. Add chopped walnuts. Do not overmix. Stir until well mixed.
- Make the Middle Layer: In another bowl mix remaining cocoa powder, granulated sugar, and brown sugar. Sprinkle it evenly all over the cake batter. Make sure that there are no lumps. You can even sieve them and add. Do not stir it with the cake batter.
- Pour Boiling water: Pour bubbling hot water or Espresso coffee over the cake. Do not mix it with a spoon or stir it with the batter. Bake it as it is for 35-40 minutes or until the top is set.
BERRY PUDDING CAKE (THE BEST) | RICARDO
2015-01-30 With the rack in he middle position, preheat the oven to 350 °F (180 °C). In an 7-inches (18 cm) in diameter stainless steel saucepan (approximately 8 cups (2 litres) in capacity), combine 1/2 cup (125 ml) of the sugar and the cornstarch. Add the fruit and toss well. In a bowl, combine the flour, baking powder and salt.
From ricardocuisine.com
5/5 (103)Total Time 1 hr 40 minsCategory DessertsCalories 445 per serving
From ricardocuisine.com
5/5 (103)Total Time 1 hr 40 minsCategory DessertsCalories 445 per serving
CHOCOLATE PUDDING CAKE - RECIPE | COOKS.COM
2012-04-13 Drizzle hot water evenly over the batter; Do not stir in the hot water; it will sit on top and form a pudding top. Bake in a preheated 350°F oven for 30-45 minutes or until a toothpick inserted in center of cake (not the pudding) comes out clean. Make this cake in a disposable aluminum pan or line a regular pan with foil for easy clean-up.
From cooks.com
5/5 (3)
From cooks.com
5/5 (3)
CHOCOLATE PUDDING CAKE RECIPE | MYRECIPES
2005-01-05 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com
2.5/5 (2)Calories 288 per servingServings 9
From myrecipes.com
2.5/5 (2)Calories 288 per servingServings 9
CHOCOLATE PUDDING CAKE - RECIPE GIRL
2008-08-11 Then make the cake topping. Combine brown sugar, unsweetened cocoa powder and chocolate chips. Sprinkle the topping mixture over the cake batter in the pan. Then pour a cup of buttermilk over the top. Don’t mix it to combine! Bake the chocolate pudding cake for about 40 minutes, until the edges are firm and the cake springs back when touched ...
From recipegirl.com
Reviews 2Calories 295 per servingCategory Dessert
From recipegirl.com
Reviews 2Calories 295 per servingCategory Dessert
CHOCOLATE WEDDING CAKE - RECIPE GIRL®
2021-05-29 In a large bowl, whisk together the cake mix, flour, sugar, cocoa powder and salt. Add the remaining ingredients and beat with a hand mixer for 2 minutes, or until well blended. Divide the batter evenly between the prepared pans. …
From recipegirl.com
Reviews 1Calories 643 per servingCategory Dessert
From recipegirl.com
Reviews 1Calories 643 per servingCategory Dessert
CHOCOLATE KAHLúA CAKE - PLAIN CHICKEN
2021-08-06 Instructions: Preheat oven to 350ºF. Grease and flour a 10-inch Bundt cake pan. With a handheld mixer, mix together cake mix, pudding mix, oil, water, sugar, eggs, and Kahlúa for 2 minutes. Pour batter into prepared cake pan. Bake for 1 hour or until a wooden skewer comes out clean. Cool cake in pan for 10 minutes.
From plainchicken.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
From plainchicken.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
CHOCOLATE PUDDING LAYER CAKE - RECIPES | COOKS.COM
THE WORLD'S BEST CARROT CAKE. STRAWBERRY BANANA PINEAPPLE SMOOTHIE. COCONUT MACAROONS . FIG HONEY COOKIES. More popular recipes... MOST ACTIVE. 939 SHEPHERDS PIE (BRITISH) 255 TATER TOT CASSEROLE. 52 SKYLINE CHILI (ORIGINAL RECIPE) More popular recipes... COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S …
From cooks.com
From cooks.com
HOW TO MAKE CHOCOLATE PUDDING | CARAMEL CHOCOLATE PUDDING ...
2021-04-30 Recipe Creek is the best food site and is home to more than 50,000 recipes. We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. We help our readers celebrate life in the kitchen through home cooking and kitchen intelligence.
From recipecreek.com
From recipecreek.com
REE DRUMMOND'S TOP-SECRET CHOCOLATE CAKE RECIPE
1 day ago Preparation. For the cake: 1. Preheat the oven to 350 F. Mist a 10-cup Bundt pan with baking spray. 2. In a bowl or large pitcher, whisk together the milk and eggs.
From today.com
From today.com
EASY CHOCOLATE CROCK POT LAVA CAKE RECIPE – CAKERECIPES
2021-10-17 This Crockpot Lava Cake Recipe is so decadent. Crockpot Lava Cake has the best topping. It has lots of chocolate chips and chocolate pudding. Yum! Crockpot Chocolate Lava Cake is even better topped with vanilla ice cream. Slow cooker chocolate lava cake …
From cakerecipes.skylineelektronik.com
From cakerecipes.skylineelektronik.com
NO BAKE CHOCOLATE PUDDING CAKE||CHOCOLATE MOUSSE ...
2020-03-15 Recipe Creek is the best food site and is home to more than 50,000 recipes. We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. We help our readers celebrate life in the kitchen through home cooking and kitchen intelligence.
From recipecreek.com
From recipecreek.com
CHOCOLATE PUDDING - RECIPE | COOKS.COM
2015-09-06 “chocolate pudding” is in: — “Low Calorie” (15) — Blender Drink Chocolate Pudding Diet Pineapple Cheesecake Diet Salad Dressing Exquisite "Less-Guilt" Carrot Bundt Cake Light Banana Bread Low Calorie Brownie Bars Low Calorie Cookies Low Calorie Southwest Thousand Island Dressing Molded Perfection Salad Pretzel Dip Quick Amaretto Mousse Slim Gourmet BBQ Baked Chicken …
From cooks.com
From cooks.com
OUR 10 BEST PUDDING RECIPES OF ALL TIME | ALLRECIPES
2021-09-12 This chocolate pudding is made with cornstarch and cocoa powder for a decadent and easy dessert. You can serve this pudding on its own, or some reviewers like to freeze it into pudding pops or serve warm over brownies. "Five stars for a humble, homemade chocolate pudding. Perfectly sweet. Perfectly chocolatey. Perfectly creamy and comforting. I made no changes to the recipe…
From allrecipes.com
From allrecipes.com
CHOCOLATE PUDDING SHOTS - HOME OF THE BEST CHICKEN, BEEF ...
2020-07-02 Here’s the recipe: CHOCOLATE PUDDING SHOTS 2 oz. (60ml) Vodka 2 oz. (60ml) Irish Cream 6 oz. (180ml) Milk 1 Small package of Chocolate Pudding Whipped Cream Sprinkles. PREPARATION 1. Combine vodka, irish cream, milk and pudding mix and pour into single serve cups. 2. Top with Whipped Cream and Sprinkles. Enjoy responsibly!
From recipecreek.com
From recipecreek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love